scholarly journals Seed Germination for Transplants

1998 ◽  
Vol 8 (4) ◽  
pp. 499-503 ◽  
Author(s):  
Daniel J. Cantliffe
Keyword(s):  
Seed Germination ◽  
Relative Humidity ◽  
Seed Quality ◽  
Seed Priming ◽  
Film Coating ◽  
Economic Success ◽  
Crop Species ◽  
Wide Range ◽  
Total Plant

Seed germination is a critical step to achieve economic success in a transplant operation. Total germination of a seed lot dictates total plant sales by the producer, while uniformity of germination dictates the quality of the transplant crop. Using high vigor seed will help to achieve uniform stands, as well as maximize stands, in the transplant house or field. In order to maintain the highest seed quality, transplant producers should store unused seeds at recommended temperature and relative humidity for the crop species. Methods to promote uniformity and optimum stands under a wide range of conditions include the use of seed priming, film coating with fungicides, and pelleting for ease of planting.

scholarly journals Effect of low frequency magnetic field (LFMF) on seed quality of radish (Raphanus sativus L.) seeds

2020 ◽  
Vol 48 (3) ◽  
pp. 1458-1464
Author(s):  
Xian-Zong XIA ◽  
Gregorio PADULA ◽  
Leszek KUBISZ ◽  
Roman HOŁUBOWICZ
Keyword(s):  
Magnetic Field ◽  
Seed Germination ◽  
Raphanus Sativus ◽  
Seed Quality ◽  
Germination Rate ◽  
Low Frequency ◽  
Seed Priming ◽  
Raphanus Sativus L ◽  
Frequency Magnetic Field

In recent years, the application of magnetism in agriculture has been paid more and more attention to, especially in the field of its treatment on the seed germination and physiological indexes of seedlings grown out of them. In this experiment, the radish (Raphanus sativus L.) seeds of two cultivars ‘Carmen’ and ‘Szkarłatna z Białym Końcem’ were treated by 20 mT low frequency magnetic field (LFMF) for 10, 30 and 60 minutes, respectively. The MF was generated from a Viofor JPS Delux - a patented device adopted from the routine medical magnetic therapy. By measuring their seed germination rate (energy), seedling length and fresh weight, it was proved that LFMF improved the seed quality of both radish cultivars and the best results were received for the longest exposing time. The received that way results were similar as reported for priming of radish seeds. The developed treatment has a great potential in replacing traditional seed priming methods. However, for its commercial use, for selected crops and cultivars, further research is still needed.

​Physiological, Biochemical and Molecular Mechanisms of Seed Priming: A Review

2021 ◽  
Author(s):  
A. Diya ◽  
R. Beena ◽  
V.G. Jayalekshmy
Keyword(s):  
Seed Germination ◽  
Molecular Mechanisms ◽  
Seed Quality ◽  
Seedling Emergence ◽  
Cost Effective ◽  
Seed Priming ◽  
Critical Parameters ◽  
High Yield ◽  
Wide Range ◽  
Sowing Seed

Legumes being a major source of protein have a wide range of economic importance. But the major constraints in growing legumes are poor germination, seedling emergence, non uniform stand establishment and crop mortality leading to lower pulse productivity. Thus, pre-sowing seed treatments are critical parameters which attribute to efficient plant growth and high yield. Uniform seed germination, seedling growth and uniform establishment are the critical stages during the growth of crops. Seed priming is a very promising presowing treatment employed to improve seed germination, better crop establishment, enhance the seed quality and induces tolerance against biotic and abiotic stresses in plants thereby providing a balanced healthy diet to the citizens. Priming is a cost effective and feasible strategy involving controlled hydration of seeds followed by drying to stimulate the pre-germinative metabolic activities to occur promoting rapid germination of seedlings, break dormancy and enhance crop yield. Enzymatic, metabolic and biochemical processes of the primed seeds attributes to rapid and uniform seedling emergence. Seed priming methods comprises of conventional methods including hydro priming, osmopriming, biopriming, chemical priming and the advanced methods including nano priming and priming with physical agents. In this review paper, the underlying physiological, biochemical and molecular aspects of priming in pulses were discussed.

scholarly journals Cryopreservation of primed tobacco seeds

2018 ◽  
Vol 40 (4) ◽  
pp. 415-421
Author(s):  
Camila Aparecida Lopes ◽  
Maria Laene Moreira de Carvalho ◽  
Ana Cristina de Souza ◽  
João Almir Oliveira ◽  
Dayliane Bernardes de Andrade
Keyword(s):  
Seed Germination ◽  
Ambient Temperature ◽  
Silica Gel ◽  
Saline Solution ◽  
Seed Priming ◽  
Potassium Nitrate ◽  
Water Bath ◽  
Tobacco Seeds ◽  
Physiological Quality

Abstract: Priming is a commercial technique used to increase the speed and uniformity of seed germination. However, the physiological quality of primed seeds is usually negatively affected during storage. Tobacco seeds of the cultivar BAT 2101 were used to investigate whether primed seeds could be cryopreserved. The most suitable substances, type of drying, and reheating during priming and cryopreservation of tobacco seeds were studied. Seed priming was performed with water, spermidine, and potassium nitrate, and drying was carried out with silica gel and a saturated saline solution. Seeds were cryopreserved in liquid nitrogen for 24 h and reheated in a water bath for two and five minutes and at ambient temperature. Tobacco seeds primed with spermidine and water can be cryopreserved without loss of physiological quality when quickly dried on silica gel and reheated in a water bath for two minutes.

scholarly journals Seed Germination and Grain Quality of Rice as Affected by False Smut Disease

2019 ◽  
Vol 22 (1) ◽  
pp. 1-7
Author(s):  
B Nessa ◽  
SS Dipti ◽  
MU Salam ◽  
AHMM Haque ◽  
JK Biswas ◽  
...  
Keyword(s):  
Seed Germination ◽  
Grain Quality ◽  
Yield Loss ◽  
Seed Quality ◽  
Rice Yield ◽  
Amylose Content ◽  
Future Research ◽  
Head Rice ◽  
False Smut

Rice false smut (RFSm) is a disease of interest globally and in Bangladesh. Its occurrence and spread have drawn attention since 2010 in the country. While many reports are available on the yield loss from the disease, little is known of its effect on grain quality. Besides, there has been no information on how RFSm affects the seed quality with respect to germination. This study attempted evaluation of seed germination and grain quality of rice as affected by false smut disease. Three years’ study provided strong indication of inferior milling outturn and head rice yield in RFSm contaminated seeds. Results further revealed reduced amylose content and increased protein content in the contaminated seeds. Tendency in reduced seed germination, and less cooking time was observed in RFSm contaminated seeds. Future research is suggested to fully understand those causations. Bangladesh Rice j. 2018, 22(1): 1-7

scholarly journals Effect of drying, pelliculation and storage on the physiological quality of eggplant seeds

2014 ◽  
Vol 36 (2) ◽  
pp. 240-245 ◽  
Author(s):  
Natassia Zamariola ◽  
João Almir Oliveira ◽  
Luiz Antônio Augusto Gomes ◽  
Michelle Fonseca Jácome ◽  
Leandro Vilela Reis
Keyword(s):  
Seed Quality ◽  
Seedling Emergence ◽  
Film Coating ◽  
Germination Percentage ◽  
Hybrid Seeds ◽  
Physiological Quality ◽  
Forced Air ◽  
Air Circulation ◽  
And Storage

The use of methods and technologies such as drying and film coating can bring significant contributions to the farmer. This experiment was conducted in order to evaluate the effect of drying and film coating on the physiological quality of eggplant seeds during storage. Hybrid seeds UGA MS1 produced by the company Hortiagro - Ijaci, MG were used. Seeds were subjected to two types of drying: slow (room temperature) and quick (oven with forced air circulation at 35 ºC). The chemical treatment was performed with the Captan product at a dose of 250 grams per 100 kilograms of seed and for the recoating were used three doses of polymer: (0, 3 and 6 mL.kg-1 of seeds). The physiological quality of seeds was evaluated every three months until reaching the period of nine months using germination test, seedling emergence test and seedling establishment. There is a reduction of physiological seed quality during the storage. The slow drying of eggplant seeds results in better quality seeds. The use of polymer reduces the germination percentage, germination speed index and the percentage of seedling emergence.

scholarly journals How long can primed soybean (Glycine max L.) seeds be stored in natron paper bags?

2021 ◽  
Vol 26 (52) ◽  
pp. 145-150
Author(s):  
Zlatica Mamlić ◽  
Ivana Maksimović ◽  
Jovan Crnobarac ◽  
Vuk Đorđević ◽  
Marina Delić-Putnik ◽  
...  
Keyword(s):  
Seed Quality ◽  
Germination Rate ◽  
Soybean Seeds ◽  
Free Proline ◽  
Legume Seeds ◽  
Wide Range ◽  
Mda Content ◽  
Glycine Max L ◽  
Proline Concentration

Priming of legume seeds before sowing was performed by Roman farmers in order to increase the germination rate and synchronize germination, as reported by the Roman naturalist Gaius Plinius Secundus. Several centuries later, this technique is still used for a wide range of species. However, in order for this measure to be used successfully in production, it is necessary to find a solution for the successful storage of primed seeds. The storage potential of primed soybean seeds was determined by a temperature of 25 °C during the period of 90 days. Soybean seeds were primed with KNO3 (1%), AsA (100 mg L-1) and KCl (1%) solutions, and then stored in natron paper bags, and their quality was tested every 15 days. The results showed that a reduction in the quality of primed seeds was considerably faster than in non-primed seeds. Primed soybean seeds were successfully stored at a temperature of 25 °C for 60 days after priming, and then a significant reduction in their quality occurred. One of the causes of seed quality reduction was an increase in MDA content, especially after 75 and 90 days of storage. Also, free proline concentration was reduced while the content of vitamin C increased after 15 days primarily in seeds primed in AsA and KCl solutions, and decreased after 45 days.

scholarly journals Alleviate Seed Ageing Effects in Silybum marianum by Application of Hormone Seed Priming

2015 ◽  
Vol 7 (3) ◽  
pp. 316-321
Author(s):  
Seyed Ata SIADAT ◽  
Seyed Amir MOOSAVI ◽  
Mehran SHARAFIZADEH
Keyword(s):  
Seed Germination ◽  
Seed Quality ◽  
Morphological Structure ◽  
Seed Priming ◽  
Silybum Marianum ◽  
Duration Of Treatment ◽  
Seed Vigour ◽  
Germination Characteristics ◽  
Poor Seed ◽  
Seed Ageing

Most of the medicinal plants have seed dormancy or poor seed germination. This is due to their natural compounds or their morphological structure. Existence of such mechanisms makes the seeds able to endure harsh environments, stressful conditions or natural ageing. Different seed enhancement treatments were proposed in order to improve seed germination. In this study, it was examined Silybum marianum seed longevity (0, 48 and 72 hour of ageing) and the response to seed priming when using different concentrations of cytokinin (50, 200, 350 and 500 ppm) and different duration of treatment (8, 12 and 24 hour). Results revealed that ageing could be successfully alleviated using seed priming. Seed ageing significantly affected seed germination and vigour. Application of cytokinin considerably improved seed vigour in aged and non aged seeds. The most effective seed priming treatment was with 500 ppm cytokine, with the duration of 24 hours. In conclusion, it can be recommend the used of plant growth regulators like cytokine, as a good priming agent, to recover losses of seed quality and improve germination characteristics.

scholarly journals Specifics of soybean seed production and processing in 2019

2020 ◽  
Vol 24 (2) ◽  
pp. 85-88
Author(s):  
Miladin Kostić ◽  
Vojin Đukić ◽  
Aleksandar Ilić ◽  
Danka Dujović ◽  
Velimir Lončarević ◽  
...  
Keyword(s):  
Seed Germination ◽  
Moisture Content ◽  
Seed Production ◽  
Seed Quality ◽  
Soybean Seed ◽  
Seed Processing ◽  
The One ◽  
Very High

The soybean harvest in 2019 began at the end of August. The quality of the natural seed was very high. The moisture content of the harvested seeds ranged from 7.1 % to 14.1 %. Thanks to this humidity, there was no need to dry the seeds, which is very important given the fact that drying soybeans can reduce the quality. Seed germination ranged between 82 % and 96 %. It should be noted that 97 % of seeds were harvested with germination greater than 85 % while about 65 % of seeds had germination above 90 %. The weight of 1000 grains averaged about 160 g. Soybean seed processing started on time and without major problems. The purity of the processed seed was on average 99.4 %. Of the total amount of processed seeds, about 72 % of seeds had germination greater than 85 %. The achieved seed quality was better compared to the one in 2018.

scholarly journals Storage Effects on Dormancy and Germination of Native Tickseed Species

2007 ◽  
Vol 17 (4) ◽  
pp. 505-512 ◽  
Author(s):  
Jeffrey G. Norcini ◽  
James H. Aldrich
Keyword(s):  
Relative Humidity ◽  
Seed Quality ◽  
Storage Conditions ◽  
The Other ◽  
Cultivated Plants ◽  
Storage Facility ◽  
Dry Storage ◽  
Dry Conditions ◽  
Storage Effects

Fresh seeds of prevariety germplasms of goldenmane tickseed (Coreopsis basalis), florida tickseed (Coreopsis floridana), lanceleaf tickseed (Coreopsis lanceolata), and leavenworth's tickseed (Coreopsis leavenworthii) were harvested from cultivated plants and stored under dry conditions for 1 to 24 weeks at 15 or 32 °C to alleviate dormancy, that is, to promote after-ripening. The relative humidity (RH) was 33% for all species except lanceleaf tickseed (23% RH). Seeds were subsequently stored for 24 weeks in a commercial storage facility at 23% RH/17 to 19 °C to determine whether after-ripened seeds could be stored without loss in quality (viability, germination velocity). The only substantial after-ripening occurred with seeds of lanceleaf tickseed, although most after-ripening of lanceleaf tickseed seeds occurred during the 24 weeks of dry storage in the commercial storage facility regardless of storage conditions for the previous 24 weeks. After the 24 weeks in commercial storage, germination of lanceleaf tickseed seeds was 48% to 80%, but germination was only 2% to 15% after 24 weeks of dry storage at 15 or 32 °C, respectively. Freshly harvested seeds of the other three species were much more nondormant than seeds of lanceleaf tickseed, but after-ripening effects were still evident because there were increases in germination or germination velocity (an indicator of after-ripening). Maintenance of seed quality was species-dependent. Seed quality of the two upland species, goldenmane tickseed and lanceleaf tickseed, was maintained during the initial 24 weeks of dry storage plus the subsequent 24 weeks in the commercial storage facility. In contrast, viability of seeds of the two wetland species, florida tickseed and leavenworth's tickseed, declined to varying degrees either during the initial 24 weeks of after-ripening or during storage in the commercial facility. The greatest decline in quality occurred for florida tickseed seeds that were stored for 24 weeks at 32 °C and then for 24 weeks in the commercial storage facility.

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