scholarly journals High Maturation Temperature of Lettuce Seeds during Development Increased Ethylene Production and Germination at Elevated Temperatures

2006 ◽  
Vol 131 (4) ◽  
pp. 564-570 ◽  
Author(s):  
Iwanka Kozarewa ◽  
Daniel J. Cantliffe ◽  
Russell T. Nagata ◽  
Peter J. Stoffella
Keyword(s):  
Ethylene Production ◽  
Elevated Temperatures ◽  
Ethylene Synthesis ◽  
Silver Thiosulfate ◽  
Lettuce Seeds ◽  
Ethylene Precursor ◽  
Supraoptimal Temperatures ◽  
Ethylene Action ◽  
Dark Green ◽  
Germinating Seeds

Ethylene synthesis and sensitivity, and their relation to germination at supraoptimal temperatures, were investigated in lettuce (Lactuca sativa L.) seeds matured at 30/20 °C [12-h day/night, high temperature matured (HTM)] or 20/10 °C [12-h day/night, low temperature matured (LTM)]. HTM seeds of both thermosensitive `Dark Green Boston' (DGB) and thermotolerant `Everglades' (EVE) had greater germination at a supraoptimal temperature (36 °C), in both light or dark, than LTM seeds of DGB and EVE. HTM seeds of DGB and EVE produced more ethylene during germination than LTM seeds, regardless of imbibition conditions. The ethylene action inhibitor, silver thiosulfate, led to reduced germination in both cultivars. The ethylene precursor, 1-aminocyclopropane-1-carboxylic acid at 10 mm increased germination of both cultivars at supraoptimal temperatures, whereas germination of HTM seeds was greater than that of LTM seeds. No differences in ethylene perception were detected between HTM and LTM germinating seeds using a triple response bioassay. This study demonstrated that at least one method through which seed maturation temperature influences lettuce germination is by affecting ethylene production.

scholarly journals Auxin-induced Ethylene Synthesis during Rooting and Inhibition of Budbreak of `Royalty' Rose Cuttings

1993 ◽  
Vol 118 (5) ◽  
pp. 638-643 ◽  
Author(s):  
Wen-Quan Sun ◽  
Nina L. Bassuk
Keyword(s):  
Root Elongation ◽  
Root Formation ◽  
Adventitious Root Formation ◽  
Root Initiation ◽  
Ethylene Synthesis ◽  
Single Node ◽  
Silver Thiosulfate ◽  
Endogenous Ethylene ◽  
Ethylene Action ◽  
The Relationship

Single-node `Royalty' rose (Rosa hybrida L.) cuttings were used to examine the relationship between adventitious root formation, budbreak, and ethylene synthesis following IBA treatment. IBA was applied as a lo-second basal quick dip before rooting, and AIB, GA3, STS, and ethephon were applied either as basal dips or foliar sprays. IBA application increased rooting and inhibited budbreak of cuttings. IBA 2 600 mg·liter-1 greatly inhibited budbreak during 4 weeks of rooting. IBA treatment stimulated ethylene synthesis, which was inversely correlated with budbreak of cuttings. Ethephon also significantly inhibited budbreak. Budbreak of rose cuttings was completely prevented by repeated ethephon sprays used to maintain high endogenous ethylene levels during the first 10 days. Treatment with STS, an ethylene-action inhibitor, improved budbreak. The inhibition of budbreak by IBA treatment resulted primarily from elevated ethylene levels. Root initiation and root elongation of cuttings initially inhibited budbreak, but later promoted budbreak. Chemical names used: indole-3-butyric acid (IBA); gibberellic acid (GA3); silver thiosulfate (STS); AIB, aminoisobutyric acid (AIB); (2-chloroethyl)-phosphoric acid (ethephon).

scholarly journals A viral protein promotes host SAMS1 activity and ethylene production for the benefit of virus infection

eLife ◽  
2017 ◽  
Vol 6 ◽  
Author(s):  
Shanshan Zhao ◽  
Wei Hong ◽  
Jianguo Wu ◽  
Yu Wang ◽  
Shaoyi Ji ◽  
...  
Keyword(s):  
Ethylene Production ◽  
Host Plants ◽  
Ethylene Biosynthesis ◽  
Rice Dwarf Virus ◽  
Ethylene Synthesis ◽  
Ethylene Signaling ◽  
Ethylene Precursor ◽  
Knockout Mutants ◽  
Biotic Stress Response ◽  
Host Antiviral Response

Ethylene plays critical roles in plant development and biotic stress response, but the mechanism of ethylene in host antiviral response remains unclear. Here, we report that Rice dwarf virus (RDV) triggers ethylene production by stimulating the activity of S-adenosyl-L-methionine synthetase (SAMS), a key component of the ethylene synthesis pathway, resulting in elevated susceptibility to RDV. RDV-encoded Pns11 protein specifically interacted with OsSAMS1 to enhance its enzymatic activity, leading to higher ethylene levels in both RDV-infected and Pns11-overexpressing rice. Consistent with a counter-defense role for ethylene, Pns11-overexpressing rice, as well as those overexpressing OsSAMS1, were substantially more susceptible to RDV infection, and a similar effect was observed in rice plants treated with an ethylene precursor. Conversely, OsSAMS1-knockout mutants, as well as an osein2 mutant defective in ethylene signaling, resisted RDV infection more robustly. Our findings uncover a novel mechanism which RDV manipulates ethylene biosynthesis in the host plants to achieve efficient infection.

scholarly journals Thermotolerance in Lettuce Seeds: Association with Ethylene and Endo-β-mannanase

2000 ◽  
Vol 125 (4) ◽  
pp. 518-524 ◽  
Author(s):  
Warley M. Nascimento ◽  
Daniel J. Cantliffe ◽  
Donald J. Huber
Keyword(s):  
High Temperature ◽  
Seed Germination ◽  
Ethylene Production ◽  
Potential Role ◽  
Endosperm Tissue ◽  
Lettuce Seeds ◽  
Radicle Protrusion ◽  
Mannanase Activity ◽  
Dark Green

Weakening of the endosperm tissue around the radicle tip before radicle protrusion and a potential role of endo-β-mannanase during germination of lettuce seeds (Lactuca sativa L.) at high temperature (35 °C) were investigated. Seeds from the thermotolerant genotypes `Everglades' and PI 251245 had greater endo-β-mannanase activity before radicle protrusion at 35 °C than the thermosensitive genotypes `Dark Green Boston', `Valmaine' and `Floricos 83'. Thermotolerant genotypes also generated more ethylene at high temperature. At 35 °C, germination of `Dark Green Boston' and `Everglades' seeds produced at days/nights of 20/10 °C was 10% and 32%, respectively, whereas germination of seeds produced at days/nights of 30/20 °C was 67% and 83%, respectively. Higher endo-β-mannanase activity was observed before radicle protrusion in `Dark Green Boston' seeds produced at 30/20 °C compared with those produced at 20/10 °C. A relationship between seed germination at high temperature, ethylene production, and an increase in endo-β-mannanase activity before radicle protrusion was confirmed.

scholarly journals Preventing thermoinhibition in a thermosensitive lettuce genotype by seed imbibition at low temperature

2003 ◽  
Vol 60 (3) ◽  
pp. 477-480 ◽  
Author(s):  
Warley Marcos Nascimento
Keyword(s):  
Seed Germination ◽  
Low Temperature ◽  
High Temperatures ◽  
Lactuca Sativa ◽  
Lettuce Seed ◽  
Temperature Dependent ◽  
Lettuce Seeds ◽  
Lactuca Sativa L ◽  
Lettuce Seed Germination ◽  
Dark Green

Lettuce (Lactuca sativa L.) seed germination is strongly temperature dependent and under high temperatures, germination of most of genotypes can be erratic or completely inhibited. Lettuce seeds of 'Dark Green Boston' (DGB) were incubated at temperatures ranging from 15° to 35°C at light and dark conditions. Other seeds were imbibed in dark at 20°; 25°; 30°; and 35°C for 8 and 16 hours and then transferred to 20 or 35°C, in dark. Seeds were also incubated at constant temperature of 20° and 35 °C, in the dark, as control. In another treatment, seeds were primed for 3 days at 15°C with constant light. DGB lettuce seeds required light to germinate adequately at temperatures above 25°C. Seeds incubated at 20°C had 97% germination, whereas seeds incubated at 35°C did not germinate. Seeds imbibed at 20°C for 8 and 16 hours had germination. At 35°C, seeds imbibed initially at 20°C for 8 and 16 hours, had 89 and 97% germination, respectively. Seeds imbibed at 25°C for 16 hours, germinated satisfactory at 35°C. High temperatures of imbibition led to no germination. Primed and non-primed seeds had 100% germination at 20°C. Primed seeds had 100% germination at 35°C, whereas non-primed seeds germinate only 4%. The first hours of imbibition are very critical for lettuce seed germination at high temperatures.

scholarly journals Rhizogenesis in in vitro shoot cultures of passion fruit (Passiflora edulis f. flavicarpa Deg.) is affected by ethylene precursor and by inhibitors

2001 ◽  
Vol 7 (1) ◽  
Author(s):  
W. M. Marota ◽  
W. C. Otoni ◽  
M. Carnelossi ◽  
E. Silva ◽  
A. A. Azevedo ◽  
...  
Keyword(s):  
Ethylene Production ◽  
Time Course ◽  
Root Formation ◽  
Callus Formation ◽  
Passion Fruit ◽  
Shoot Cultures ◽  
Ethylene Inhibitors ◽  
Beneficial Effects ◽  
Ethylene Precursor

The effects of the ethylene precursor ACC and two inhibitors, AgNO3 and AVG, on root formation were tested in in vitro shoots of passion fruit (Passiflora Midis f.flavicalpa Deg.). The organogenic response was assessed on the basis of percentage of shoot-forming. roots, root number and length. The time course of ethylene production was also monitored. ACC inhibited root formation by delaying root emergence and increasine, callus formation at the basis of the shoots. In addition, ACC caused a marked increase in ethylene production, coupled to leaf chlorosis and senescence with lower rooting frequencies, number and length of roots. IAA supplementation increased ethylene production. Both ethylene inhibitors, AgNO3 and AVG, at appropriate concentrations reduced callus formation at the basis of shoots. AVG increased the number of roots per shoot, but drastically reduced length of differentiated roots. Regarding to leaf pigments, ACC promoted a marked reduction on carotenoids and total chlorophyll, whereas AVG and AgNO3 delayed explant senescence and pigments degradation, not differing from IAA supplemented and non-supplemented control treatments. The results confirm previous reports on the beneficial effects of ethylene inhibitors on in vitro rooting and suggest its reliability to be used as an alternative approach to evaluate sensitivity of Passiflora species to ethylene.  

scholarly journals Tolerance of Cherimoya (Annona cherimola Mill.) to Cold Storage

1994 ◽  
Vol 119 (3) ◽  
pp. 524-528 ◽  
Author(s):  
Rafael Alique ◽  
José P. Zamorano ◽  
Ma Luisa Calvo ◽  
Carmen Merodio ◽  
José L. De la Plaza
Keyword(s):  
Cold Storage ◽  
Ethylene Production ◽  
Soluble Sugar ◽  
Chilling Injury ◽  
Ethylene Synthesis ◽  
Ripe Fruit ◽  
Acid Accumulation ◽  
Ripe Stage ◽  
Lower Temperature ◽  
Stimulation Of

`Fino de Jete' cherimoya fruit were stored at 20, 10, 8, or 6C, 80% relative humidity. Two rises of CO2 production and an ethylene rise following the first peak of respiration were obtained in fruit held at 20C. The ripe stage coincided with the onset of the second respiratory rise. Soluble sugar and organic acid concentration were maximal, and flesh firmness was 18 N in ripe fruit. Lower temperature reduced respiration rate and ethylene production; however, some stimulation of ethylene synthesis was observed at 10C. Cherimoyas ripened to edible condition during 6 days at 10C, but fruit maintained at 8C for up to 12 days required transfer to 20C to ripen properly. Our results suggest that high increases in CO2 are not sufficient to complete cherimoya fruit ripening without the concurrent rise in ethylene production. Citric acid accumulation, inhibition of ethylene synthesis, and reduced accumulation of sucrose were observed during storage at 6C. Removal to 20C after 12 days at 6C resulted in no ripening, almost complete inhibition of ethylene synthesis, and severe skin browning. Thus, 8C is the lowest tolerable temperature for prolonged cold storage of cherimoya `Fino de Jete'. Fruit can be held at 8C for up to 12 days without damage from chilling injury.

Corrigendum to: Auxin is required for pollination-induced ovary growth in Dendrobium orchids

2006 ◽  
Vol 33 (10) ◽  
pp. 981 ◽  
Author(s):  
Saichol Ketsa ◽  
Apinya Wisutiamonkul ◽  
Wouter G. van Doorn
Keyword(s):  
Auxin Transport ◽  
Isobutyric Acid ◽  
Signalling Pathway ◽  
Aminooxyacetic Acid ◽  
Ethylene Synthesis ◽  
Transport Inhibitor ◽  
Auxin Signalling ◽  
Auxin Transport Inhibitor ◽  
Ethylene Action ◽  
Ovary Growth

In Dendrobium and other orchids the ovule becomes mature long after pollination, whereas the ovary starts growing within two days of pollination. The signalling pathway that induces rapid ovary growth after pollination has remained elusive. We placed the auxin antagonist �-(p-chlorophenoxy) isobutyric acid (PCIB) or the auxin transport inhibitor 2,3,5-triiodobenzoic acid (TIBA) on the stigma, before pollination. Both treatments nullified pollination-induced ovary growth. The ovaries also did not grow after similar stigma treatment with 1-methylcyclopropene (1-MCP), AgNO3 (both inhibitors of ethylene action), aminooxyacetic acid (AOA) or CoCl2 (which both inhibit ethylene synthesis), before pollination. Pollination could be replaced by placement of the auxin naphthylacetic acid (NAA) on the stigma. All mentioned inhibitors nullified the effect of NAA, indicating that if auxin is the initiator of ovary growth, it acts through ethylene. The results suggest that the pollination effect on ovary growth requires auxin (at least auxin transport and maybe also auxin signalling), and both ethylene synthesis and ethylene action.

scholarly journals Acidovorax citrulli is sensitive to elevated temperatures during early stages of watermelon seed germination

2020 ◽  
Vol 48 (1) ◽  
pp. 11-20
Author(s):  
Mei Zhao ◽  
Ron Walcott
Keyword(s):  
Elevated Temperature ◽  
Seed Germination ◽  
Elevated Temperatures ◽  
Transmitted Disease ◽  
Effect Of Temperature ◽  
Crop Species ◽  
Inoculum Concentration ◽  
Bacterial Fruit Blotch ◽  
Acidovorax Citrulli ◽  
Germinating Seeds

Bacterial fruit blotch (BFB), caused by Acidovorax citrulli, is a seed-transmitted disease of cucurbit crop species. During seed-to-seedling transmission of BFB, A. citrulli initially grows as a saprophyte on germinating seeds and subsequently switches to a pathogenic mode. We investigated the effect of temperature on A. citrulli colonisation of germinating watermelon seeds. Seeds were vacuum-infiltrated with 106 CFU/ml A. citrulli, germinated at 28°C and 100% relative humidity, and transferred to 40°C at different times. Mean BFB incidence was significantly lower for seeds that were sown at 28°C and transferred to 40°C three days after sowing (DAS), compared with seeds incubated constantly at 28°C. Seeds showed reduced mean BFB transmission percentages when transferred from 28 to 40°C at 3 DAS, regardless of initial A. citrulli concentration. The effect of increased temperature on BFB seedling transmission was reversible regardless of the initial A. citrulli inoculum concentration. Furthermore, the A. citrulli population on germinating watermelon seedlings that were transferred from 28 to 40°C at 3 DAS was significantly lower than seedlings maintained at 28°C. We conclude that A. citrulli cells associated with germinating watermelon seeds are more sensitive to elevated temperature during the first 3 DAS relative to the later days.

Effects of water potential on germination of lettuce, sunflower, and citrus seeds

1969 ◽  
Vol 47 (11) ◽  
pp. 1761-1764 ◽  
Author(s):  
Merrill R. Kaufmann
Keyword(s):  
Polyethylene Glycol ◽  
Water Stress ◽  
Water Potential ◽  
Cellulose Acetate Membrane ◽  
Lettuce Seeds ◽  
Water Potentials ◽  
Citrus Seeds ◽  
Germinating Seeds ◽  
Polyethylene Glycol 6000 ◽  
Selection Of

The effect of nearly constant water potential on germination of citrus, sunflower, and lettuce seeds was studied. Water potential equilibration was achieved by placing soil above a cellulose acetate membrane which was in contact with a solution of polyethylene glycol-6000. Selection of solute potentials in the solution resulted in controlled water potentials in the soil over a range of 0 to −14.9 bars for citrus and 0 to −8.0 bars for sunflower and lettuce. The water stress experienced by germinating seeds in this system is largely the result of a matric effect rather than a solute effect.Citrus seeds germinated at water potentials as low as −4.7 bars and lettuce at −4.1 bars, but sunflower germinated at −8.0 bars. Sunflower germinated as rapidly at −4.1 bars as lettuce at −2.3 bars, both reaching 50% germination at about 8 days. Citrus germinated much more slowly, requiring 26 days at 0 bars.

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