scholarly journals THE STUDY OF INFLUENCE OF THE PROCESS OF MECHANICAL ADDITIONAL CLEANING ON THE SURFACE ONION LAYER AT COMBINED PROCESS OF CLEANING

2016 ◽  
Vol 6 ◽  
pp. 24-30
Author(s):  
Oleg Tereshkin ◽  
Dmytro Horielkov ◽  
Dmytro Dmytrevskyi ◽  
Vitalii Chervonyi
Keyword(s):  
Rotation Frequency ◽  
Raw Material ◽  
Combined Processes ◽  
Experimental Setting ◽  
Use Of Resources ◽  
Additional Equipment ◽  
The One ◽  
Combined Methods

The one of the ways of solving question of high-quality cleaning of vegetables is the use of combined methods of cleaning, their study and creation of equipment. The improvement of process for its realization and equipment support at trade enterprises, restaurant economy and mini-factories is a topical task. The expedience of elaboration and introduction of combined processes and equipment for their realization at institutions of the restaurant economy and vegetable-processing enterprises give a possibility to exclude the additional equipment for calibration, sorting, washing, additional cleaning. It, in its turn, will provide the safety at production, favoring the more rational use of resources. The one of most prospective directions of intensification of process of cleaning of the vegetable raw material is an elaboration of combined methods and new specialized apparatuses, which work principle is based on combination of the processes of cleaning of product. The experimental setting was elaborated with correspondent methodology that allows carry out the study of process of cleaning of onion with possible determination of influence of all its parameters on the percent of the raw material losses and effectiveness of product cleaning. It is provided due to the presence of work drum in experimental setting that rotates around its axis. The rotation frequency can be changed within the necessary diapason. The work drum has on its surface the special orifices for cutting off the inedible part of onion. The experimental setting also includes tensometric module that allows determine the effort of separation of peel from onion. The use of apparatus for cleaning of onion will give a possibility to intensify process, to improve the quality of cleaning, to decrease the percent of raw material losses.

scholarly journals pH of exudate test in the physiological quality of crambe seeds

2016 ◽  
Vol 46 (6) ◽  
pp. 1014-1018 ◽  
Author(s):  
Charline Zaratin Alves ◽  
Lennis Afraire Rodrigues ◽  
Carlos Henrique Queiroz Rego ◽  
Josué Bispo da Silva
Keyword(s):  
Pearson Correlation ◽  
Raw Material ◽  
Mean Values ◽  
Tukey Test ◽  
Physiological Quality ◽  
The Subject ◽  
The Mean ◽  
C 30

ABSTRACT: Crambe is a rapeseed with high oil content and can be used as a winter cover or as a source of raw material for the production of biodiesel, however espite the growing interest in the culture, research on the subject is still incipient, especially concerning the seed production and analysis technology. The purpose of this study is to evaluate the physiological quality of crambe seeds, 'FMS Brilhante' cultivar, by testing the pH of exudate. Five seed lots were submitted to the determination of water content and the tests of germination and vigor (first count, emergence and tetrazolium). In the conduction of pH exudate test, temperatures (25 and 30oC), and periods of seed imbibition in water (15, 30 and 45 minutes) were tested. The experiment was conducted in a completely randomized manner, with four replicates, and the mean values were compared by the Tukey test at 5% probability; Pearson correlation between the pH of the exudate and initial tests was also made. Testing the pH of exudate is promising for separating lots of crambe seeds and the following combinations of 25°C/30 minutes or 30°C/45 minutes can be used.

scholarly journals The formulation of white oyster mushroom (Pleurotus ostreatus (Jacq.) P. Kumm) as natural flavoring and the quality test in temperature and drying time variations

2021 ◽  
Vol 922 (1) ◽  
pp. 012054
Author(s):  
S Sadli ◽  
S Saleha ◽  
D Fiana ◽  
M Misrahanum
Keyword(s):  
Low Temperatures ◽  
Pleurotus Ostreatus ◽  
Raw Material ◽  
Quality Test ◽  
Drying Time ◽  
Test Parameters ◽  
Time Variations ◽  
Oyster Mushrooms

Abstract The determination of the drying temperature and time depends to the characteristic of the mushrooms. The use of low temperatures causes the mushrooms to not fully ripen, if the temperature is too high the protein contained in the mushrooms can be denatured and drying too long will change the color of the mushrooms to brown and change its taste. Research on the processing of oyster mushrooms as a raw material for natural flavoring, it is carried out to determine the quality flavoring produced through a descriptive test of the test parameters, color, aroma, taste and texture by variations the temperature 60¼C and 70¼C in drying time 6, 7 and 8 hours. The results of descriptive test of the sixth color of the flavoring have an intensity of attractive colors are light brown; Descriptive taste test F1, F2 and F5 have the intensity of the taste is rather pleasant, the umami is weak while F3, F4 and F6 have taste is quite good, umami tastes; Descriptive test of the six flavoring textures has a good intensity and; Descriptive test of the sixth aroma of flavoring has a slightly fragrant aroma intensity, the aroma of the material is not too smelly. The conclusion of the research is that temperature and drying time do not affect quality of color, aroma and texture. However, they affect the taste where the temperature 60¼C for 8 hours and a temperature of 70¼C within 7 and 8 hours have enough delicious taste with tasteful umami.

The issue of "oil shrinkage" during the compounding of oils in the processes of production, collection, preparation and transportation of hydrocarbon raw materials

2021 ◽  
pp. 104-113
Author(s):  
O. P. Deryugina ◽  
E. A. Trapeznikov
Keyword(s):  
Raw Materials ◽  
Raw Material ◽  
Colloidal System ◽  
Main Pipelines ◽  
Different Types ◽  
Preliminary Study ◽  
The Stability ◽  
Mixed Oil

The article discusses the issue of industrial compounding, which improves the quality of the raw materials supplied to the main pipelines. Compounding from "to compound" (English) - to mix. When mixing different types of oil obtained, "incompatibility" is possible, which is expressed in the precipitation of a solid sediment and violation of the stability of the colloidal system and due to the differing properties of oils. Attention to this problem is due to the tightening of requirements for the quality of raw materials that must comply with modern standards. The article discusses the causes of the problem of "incompatibility" of oil during compounding and effective ways of solving it, substantiates the need for a preliminary study of the properties of mixed oil in order to identify possible incompatibility of various types of oil. The standard tests for determination of incompatibility indices characterizing the ability of raw materials to mix are considered. The article substantiates the need to develop methods for diagnosing the incompatibility of oils as the most important task of modern chemical science, the solution of which will improve the quality of the raw material obtained and solve many technological problems in the compounding process.

Short-term Measurements of Indoor Environmental Quality in Selected Offices – Case Study

2017 ◽  
Author(s):  
Ludmila Meciarova ◽  
Silvia Vilcekova ◽  
Eva Kridlova Burdova ◽  
Ilija Zoran Apostoloski ◽  
Danica Kosicanova
Keyword(s):  
Environmental Quality ◽  
Indoor Air ◽  
Indoor Environmental Quality ◽  
Indoor Climate ◽  
Climate Conditions ◽  
Healthy Environment ◽  
Health And Wellbeing ◽  
The One

Decent quality of indoor air is important for health and wellbeing of building users. We live, work and study in indoors of various types of buildings. Often people are exposed to pollutants at higher concentrations than these that occur out-doors. Continual investigation of indoor air quality is needed for ensuring comfort and healthy environment. Measuring and analysis of occurrence of physical, chemical and biological factors is the first step for suggestion of optimization measures. Inside school buildings there are often inadequate indoor climate conditions such as thermal comfort parame-ters or ventilation. The aim of this study was determination of indoor environmental quality in selected offices in the building of elementary school in Slovakia. The values of operative temperature were not within the optimum range of values for the warm period of the year in one of the monitored offices. The intensity of illumination was lower in the two offices. Low levels of particulate matters were measured except the one office where permissible value was exceeded by 7.6%.

scholarly journals Experimental Testing of Reinforced Concrete Deep Beams Designed by Strut-And-Tie Method

2020 ◽  
Vol 10 (18) ◽  
pp. 6217
Author(s):  
Anka Starčev-Ćurčin ◽  
Andrija Rašeta ◽  
Mirjana Malešev ◽  
Danijel Kukaras ◽  
Vlastimir Radonjanin ◽  
...  
Keyword(s):  
Reinforced Concrete ◽  
Experimental Testing ◽  
Deep Beams ◽  
Simply Supported ◽  
Strut And Tie ◽  
The Third ◽  
Variation Parameter ◽  
The One

The aim of the research presented in this paper is the experimental confirmation of the numerically defined shapes of the Strut-and-Tie models, designed according to the EN 1992-1-1 recommendations, and obtained from the software “ST method”. Three reinforced concrete deep beams with openings were tested. Each of them had the same dimensions and quality of the material characteristics. The specimens, constructed as simply supported beams, were loaded with two concentrated forces and were tested for bending until failure. Each specimen was reinforced with different reinforcement layout determined by variation parameter β, incorporated in the software “ST method”. For the determination of the Strut-and-Tie models, all of the reinforcement layouts were equally favored in the first specimen (β = 1.0 for 0°, 45°, and 90°), only the horizontal direction was favored in the second (β = 1.0 for 0°), while in the third specimen the one at the angle of 45° (β = 1.0 for 45°). Based on the results of experimental research, it was concluded that the behavior of loaded members was in agreement with the proposed shapes of the Strut-and-Tie models that were used for their design, and it was confirmed that the program “ST method” can be used for obtaining Strut–and-Tie models.

The Simulation of Heat and Vapour Transfer Trough Fibrous Materials

2010 ◽  
Vol 297-301 ◽  
pp. 1205-1209 ◽  
Author(s):  
Ivana Salopek Čubrić ◽  
Zenun Skenderi
Keyword(s):  
Structural Parameters ◽  
Basic Structure ◽  
Raw Material ◽  
Fibrous Materials ◽  
Vapour Permeability ◽  
Physiological Processes ◽  
Repeat Units ◽  
Materials Used

The heat and water vapour transmitting properties of fibrous materials are important factors that affect the clothing's comfort as well as the quality of special functional clothing that is worn in extreme environmental conditions. The paper introduces advanced system for the simulation of physiological processes that appear next to the human skin. Its use enables the measurement of heat and vapour transfer trough fibrous structures, as well as determination of vapour permeability and permeability index. The experiments reported here refer to the measurement of a number of fibrous materials used for the next-to-skin wear. For the measurement have been produced materials that differ either in their structure or raw material in order to observe the influences of different parameters to the transfer properties. The transfer trough fibrous materials is mainly affected by its structure that comprises of a repeat units with cellular geometry containing air pores, yarns that form basic structure and intersection points of two or more yarns. Therefore, the structure of materials is also investigated and described by means of fabric moduli. Dynamics of heat and vapour transfer is observed through the experimentally obtained data and the influence of a number of structural parameters is discussed. The statistical methods are used to qualify the effects of investigated variables on the heat and vapour resistance.

The Design and Development of Bamboo-Baking Ovens Appropriate for Handicraft

2014 ◽  
Vol 535 ◽  
pp. 506-510
Author(s):  
Sakchai Sikka
Keyword(s):  
Research And Development ◽  
Current Situation ◽  
Manufacturing Processes ◽  
Design And Development ◽  
Baking Quality ◽  
The One

This is a research in the style of research and development. The researcher conducted fieldwork by collecting data on the current situation of and problems in bamboo-baking in 10 provinces. Then the data were analyzed to find out about the forms of ovens and quality of each type of baking in order to compare the baking quality. Moreover, the data were used in a brainstorm with 12 participators consisting of entrepreneurs and those who are concerned. All the data from the study were used in the determination of the basic requirements for the experiment of designing and creating 4 model ovens. The fourth is the one that has been tested and proved to be suitable for usage in the manufacturing processes of bamboo handicraft, both wickerwork and furniture. In the experiment of preventing the eating of weevils and other insects, it was found that during 6 months, no evidence of such eating was found, which corresponds to the determined standard.

scholarly journals Insight into the Way the Content of Biologically Active Compounds in Meadowsweet Inflorescences (Filipendula ulmaria (L.) Maxim.) Is Shaped by Phytosociological Habitats

Molecules ◽  
2021 ◽  
Vol 26 (17) ◽  
pp. 5172
Author(s):  
Kinga Stawarczyk ◽  
Aleksandra Chrupek ◽  
Agnieszka Sękara ◽  
Michał Gostkowski ◽  
Małgorzata Karbarz
Keyword(s):  
Genetic Material ◽  
Biologically Active ◽  
Raw Material ◽  
Total Phenolic ◽  
Filipendula Ulmaria ◽  
Biochemical Compounds ◽  
Active Chemical ◽  
Insight Into

A collection of herbs from the natural environment remains not only a source of raw material but also provides evidence of chemical differentiation of the local populations. This work aimed at performing a phytosociological analysis of seven different stands of meadowsweet (Filipendula ulmaria (L.) Maxim.) occurrence. A determination of total phenolic compounds and salicylates and the antioxidant activity of dried meadowsweet inflorescences (Flos ulmariae) was also performed. Active chemical compounds in F. ulmaria inflorescences were related to chemotype and diversified between investigated populations. Geographical distance and variation in phytosociological locations affected chemical composition in different ways, shaping the content of biochemical compounds crucial for herbal material quality. The obtained results can be a valuable indicator for Nexo and Baligród populations, which are good genetic material for research, breeding, and cultivation due to their biochemical composition, especially with respect to salicylates, as major compounds of determining market quality of Flos ulmariae.

Colour: Physical or Phenomenal?

Philosophy ◽  
1998 ◽  
Vol 73 (2) ◽  
pp. 301-304
Author(s):  
RUSSELL WAHL ◽  
JONATHAN WESTPHAL
Keyword(s):  
Absorption Spectrum ◽  
Absorption Spectra ◽  
The Other ◽  
Psychological State ◽  
Necessary Truths ◽  
The One ◽  
Colour Terms

We wish to defend Jonathan Westphal's view that colour is complex against a recent ‘phenomenological’ criticism of Eric Rubenstein. There is often thought to be a conflict between two kinds of determinants of colour, physical and phenomenal. On the one hand there are the complex physical facts about colour, such as the determination of a surface colour by an absorption spectrum. There is also, however, the fact that the apparently simple phenomenological quality of what is seen is a function of the physiological and psychological state of the viewing subject. Should the physical trump the phenomenal, or is it the other way round?Much of the phenomenal variation of colour, however, is explained by physical facts. There is a physics and a psychophysics of colour. Colours appear, to the colour scientists at least, to be in some sense objective, a sense not explained by the view that they are purely phenomenal. Taking physics and psychophysics into account will mean rejecting the claim that the content of what our concepts of colours are concepts of is exhausted by the purely phenomenal, or that we can determine these concepts simply by gazing at a colour. Taking account of physics will lead, as Westphal argued, instead to a view about white and the other colour terms like Putnam's account of gold. Necessary truths about colours cannot be explained without reference to the logic of the compossibility of what is given in reflection and absorption spectra, the analogue of H2O.

scholarly journals Tolerance Analysis of Mechanical Parts

2020 ◽  
Vol 14 (3) ◽  
pp. 265-272
Author(s):  
Živko Kondić ◽  
Đuro Tunjić ◽  
Leon Maglić ◽  
Amalija Horvatić Novak
Keyword(s):  
Tolerance Analysis ◽  
Case Method ◽  
Worst Case ◽  
Mechanical Parts ◽  
Assembly Tolerance ◽  
Huge Impact ◽  
Quality Of Products ◽  
The One

The determination of tolerances has a huge impact on the price and quality of products. The objective of tolerance analysis is to provide the widest possible tolerance range of parts, without disturbing the functionality of the assembly. Tolerance analysis should be performed during the design process because then there is still the possibility for change. For the purpose of carrying out the analysis, three methods will be used: Worst Case method, Root Sum Square method and Monte Carlo Simulation. Methods are explained through simple examples and applied on the one-way clutch.

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