scholarly journals RESEARCH OF INFLUENCE OF POTASSIUM-RICH DIETS ON THE PHYSICAL PERFORMANCE OF STUDENTS

2018 ◽  
Vol 2 ◽  
pp. 54-61
Author(s):  
Olga Simakova ◽  
Yuriі Korenets ◽  
Tatiana Yudina ◽  
Iryna Nazarenko ◽  
Iuliia Goriainova
Keyword(s):  
Physical Performance ◽  
Proteolytic Enzymes ◽  
Muscle Tone ◽  
Bread Quality ◽  
Physical Endurance ◽  
Scientific Substantiation ◽  
And Performance ◽  
Bakery Yeast ◽  
Hydrolysis Of ◽  
Positive Factor

The aim of the work is the scientific substantiation and experimental support of the expedience and use of potassium-cationic water for improving the bread quality and the study of the influence of potassium-rich diets on the physical performance of students. There was studied the influence of potassium cations on the activity of proteolytic enzymes of wheat flour. It was established, that at using potassium-cationic water, the output of wet gluten (35,1 %) essentially increases, at that the output of dry one (8,4 %) decreases to the same extent that is a positive factor in the bakery technology. It was proved that enriching the vital medium of bakery yeast by potassium cations essentially activates their ability to hydrolysis of maltose that favors activation of the process of gassing (maltase activity – 35,1 min). The process of gassing influences the speed of dough-conduction and ready bread quality, especially volume (357,7, 100 g/ml), porosity (79,1 %) and crumb ability to compression (33,5 c.u.). It was established, that consumption of bread, produced on potassium-cationic water, favors the strengthening of the heart muscle tone, improvement of the general condition of the organism, especially, physical endurance and performance.

scholarly journals Association of Cognitive Function Screening Results with Adherence and Performance in a Pedometer-Based Intervention

2021 ◽  
pp. 1-9
Author(s):  
Anoop Sheshadri ◽  
Piyawan Kittiskulnam ◽  
Cynthia Delgado ◽  
Rebecca L. Sudore ◽  
Jennifer C. Lai ◽  
...  
Keyword(s):  
Cognitive Impairment ◽  
Cognitive Function ◽  
Physical Performance ◽  
Mixed Model ◽  
Linear Mixed Model ◽  
Controlled Trial ◽  
Cognitive Status ◽  
Dialysis Patients ◽  
Exercise Interventions ◽  
And Performance

<b><i>Introduction:</i></b> A randomized, controlled trial of a pedometer-based walking intervention with weekly activity goals led to increased walking among dialysis patients. We examined whether impairment per cognitive function screening is associated with adherence and performance in the intervention. <b><i>Methods:</i></b> Thirty dialysis patients were randomly assigned to a 3-month pedometer-based intervention with weekly goals. Participants were administered the Telephone Interview of Cognitive Status (TICS), a test of global mental status. We examined the association of levels of impairment on the TICS (≥33: unimpaired, 26–32: ambiguous impairment, 21–25: mild cognitive impairment [MCI]) with adherence, achieving weekly goals, and increasing steps, physical performance (Short Physical Performance Battery, SPPB), and self-reported physical function (PF) through multivariable linear mixed-model and logistic regression analyses adjusted for age, sex, BMI, dialysis modality, baseline steps, baseline SPPB, and stroke status. <b><i>Results:</i></b> One-third of participants were unimpaired, and 13% had MCI. Participants with worse results on cognitive function screening missed more calls and completed fewer weekly goals than participants with better results. During the intervention, a worse result on cognitive function screening was associated with smaller increases in steps compared to those without impairment: (ambiguous: −620 [95% CI −174, −1,415], MCI: −1,653 [95% CI −120, −3,187]); less improvement in SPPB (ambiguous: −0.22 points [95% CI −0.08, −0.44], MCI: −0.45 [95% CI −0.13, −0.77]); and less improvement in PF (ambiguous: −4.0 points [95% CI −12.2, 4.1], MCI: −14.0 [95% CI −24.9, −3.1]). During the postintervention period, a worse result on cognitive function screening was associated with smaller increases in SPPB (ambiguous: −0.54 [95% CI −1.27, 0.19], MCI: −0.97 [95% CI −0.37, −1.58]) and PF (ambiguous: −3.3 [95% CI −6.5, −0.04], MCI: −10.5 [95% CI −18.7, −2.3]). <b><i>Discussion/Conclusion:</i></b> Participants with worse results on cognitive function screening had worse adherence and derived less benefit from this pedometer-based intervention. Future exercise interventions should be developed incorporating methods to address cognitive impairment, for example, by including caregivers when planning such interventions.

scholarly journals Hydrolysis of14C-labelled proteins by rumen micro-organisms and by proteolytic enzymes prepared from rumen bacteria

1983 ◽  
Vol 50 (2) ◽  
pp. 345-355 ◽  
Author(s):  
R. J. Wallace
Keyword(s):  
Proteolytic Enzymes ◽  
Rumen Fluid ◽  
Performic Acid ◽  
Cross Linking ◽  
Acid Oxidation ◽  
Rumen Bacteria ◽  
Rate Of Hydrolysis ◽  
Micro Organisms ◽  
Hydrolysis Of

1. Proteins were labelled with14C in a limited reductive methylation using [14C]formaldehyde and sodium borohydride.2. The rate of hydrolysis of purified proteins was little (< 10%) affected by methylation and the14C-labelled digestion products were not incorporated into microbial protein during a 5 h incubation with rumen fluid in vitro. It was therefore concluded that proteins labelled with14C in this way are valid substrates for study with rumen micro-organisms.3. The patterns of digestion of14C-labelled fish meal, linseed meal and groundnut-protein meal by rumen micro-organisms in vitro were similar to those found in vivo.4. The rates of hydrolysis of a number of14C-labelled proteins, including glycoprotein II and lectin from kidney beans (Phaseolus vulgaris), were determined with mixed rumen micro-organisms and with proteases extracted from rumen bacteria. Different soluble proteins were digested at quite different rates, with casein being most readily hydrolysed.5. Proteins modified by performic acid oxidation, by cross-linking using 1,6-di-iso-cyanatohexane or by diazotization were labelled with14C. Performic acid treatment generally increased the susceptibility of proteins to digestion, so that the rates of hydrolysis of performic acid-treated proteins were more comparable than those of the unmodified proteins. Cross-linking resulted in a decreased rate of hydrolysis except with the insoluble proteins, hide powder azure and elastin congo red. Diazotization had little effect on the rate of hydrolysis of lactoglobulin and albumin, but inhibited casein hydrolysis and stimulated the breakdown of γ-globulin.

Abstract P335: Associations of Sleep Duration and Sleep Quality With Physical Performance in Older Adults --The Chicago Healthy Aging Study (CHAS)

Circulation ◽  
2018 ◽  
Vol 137 (suppl_1) ◽  
Author(s):  
ThanhHuyen T Vu ◽  
Kathryn J Reid ◽  
Martha L Daviglus ◽  
Daniel B Garside ◽  
Kiang Liu ◽  
...  
Keyword(s):  
Sleep Disturbance ◽  
Sleep Duration ◽  
Physical Performance ◽  
Gait Speed ◽  
Healthy Aging ◽  
Handgrip Strength ◽  
Short Sleep Duration ◽  
Aging Study ◽  
Normal Sleep ◽  
And Performance

Background: Sleep duration (too short or too long) is associated with lower physical performance. However, the association of sleep duration and physical performance, taking into account the quality of sleep (e.g., sleep disturbance) in older populations, has not been thoroughly investigated. Methods: Using data from the Chicago Healthy Aging study conducted in 2007-10, we investigated a cross-sectional association of a combination of sleep duration and sleep disturbance with muscle strength (hand grip), and performance [4m gait speed and Short Physical Performance Battery (SPPB)]. The Pittsburgh Sleep Quality Index (PSQI) was used to assess sleep duration [categorized as short (≤ 6 hours), normal (7-8 hours), and long (≥ 9 hours)] and sleep disturbance (defined as either cannot fall asleep within 30 minutes or waking up in the middle of the night or early morning three or more times per week). (See Table and Table Footnote for definitions of sleep duration and disturbance, and physical performance categories). Multivariable logistic regression analysis was used. Results: The study sample consists of 952 men and 350 women, ages 65-84 (mean age 71) in 2007-10; 9% were African American.12.6 % had SPPB score ≤ 8, 6.8 % had gait speed on 4 meter course < 0.8 m/s, and 23.4 % had low sex-BMI specific handgrip strength. As compared to the group with normal sleep duration (7-8 hours) without sleep disturbance, adjusted odds (95% confidence interval) of low gait speed <0.8 m/s in those with short sleep duration (≤ 6 hours) and sleep disturbance was much higher [2.00 (1.06-3.75)]. Similarly, the odds of low sex-BMI specific handgrip strength was about 2 times higher in those with long duration of sleep (≥ 9 hours), compared to those with normal sleep duration without sleep disturbance. No association was found for Short Physical Performance Battery (see Table). Conclusion: In older age, short sleep duration with poor quality as well as excessive sleep duration were associated with the greater likelihood of having low muscle strength and performance.

Stimulants: From Coca to Caffeine

2020 ◽  
Author(s):  
Jerrold Winter
Keyword(s):  
South America ◽  
Physical Performance ◽  
Personal Experience ◽  
16Th Century ◽  
Physical Endurance ◽  
The Sun ◽  
Ruling Class ◽  
Italian Physician ◽  
Native Workers ◽  
The World

Unlike the opiates, which are a rather homogeneous group, the drugs we call stimulants come in a variety of forms. In this chapter, we will devote most of our time to the classical stimulants, cocaine and the amphetamines, but will consider as well caffeine, nicotine, ephedrine, and modafinil. All are capable of enhancing mental and physical performance, and some produce distinctly pleasurable effects that sometimes lead to addiction. About the time that humans living in what is now South America started to draw on the walls of their caves, one among them discovered the unusual properties of the coca shrub. When the leaves were chewed, wondrous things happened to the chewer: Hunger and fatigue were replaced by feelings of strength and power; the world seemed not such a bad place to live. By the time Francisco Pizarro led his conquistadors into Peru early in the 16th century, coca leaf had found an exalted place in the Incan Empire. One legend has it that coca was brought from heaven to earth by Manco Capac, son of the Sun god and the Inca from whom the ruling class traced its lineage. (Interesting how often royalty has claimed divine origins.) The Spaniards developed no great respect for coca, regarding it as but another facet of a pagan people who had no claim on civilization. But the new rulers were nothing if not practical. Coca allowed native workers to be pushed beyond the normal bounds of physical endurance. More tin and silver could be brought from the mines with fewer workers fed less food. Coca leaf lost its status as a sacrament and a pleasure of the ruling class. It became a part of the internal economy of Spanish Peru, a means of enhancing productivity, and a contributor to the destruction of the Incan people and their civilization. It was inevitable that Europeans would become familiar with the effects of coca leaf both by their observation of native use and by personal experience. In 1859, an Italian physician named Paolo Mantegazza who had spent some time among the Peruvian natives put it this way.

scholarly journals Quality of Life in Children with Asthma versus Healthy Children

2018 ◽  
Vol 6 (8) ◽  
pp. 1413-1418 ◽  
Author(s):  
Samaneh Kouzegaran ◽  
Parisa Samimi ◽  
Hamid Ahanchian ◽  
Maryam Khoshkhui ◽  
Fatemeh Behmanesh
Keyword(s):  
Quality Of Life ◽  
Physical Performance ◽  
Control Group ◽  
P Value ◽  
Healthy Children ◽  
Significant Difference ◽  
Children With Asthma ◽  
And Performance ◽  
Asthma Group

BACKGROUND: Asthma is the most prevalent chronic disease in the pediatric age group. The disease affects different aspects of the children's lives, such as physical, emotional, social and educational aspects. Thus, more focus has been on the quality of life in these patients rather than the duration of their illness in recent years.AIM: This study examined the different aspects of quality of life in asthmatic children for the first time in this geographic area.METHODS: The study was cross-sectional conducted in 2015-2016. The asthmatic group was 100 patients aged 8 to 12 admitted to the Asthma and Allergy Clinic of Ghaem Hospital (as) in Mashhad with the control group composed of 100 healthy children of the same age and gender. The standard questionnaire pedsQLTM was used for comparing the quality of life of children in the two groups. Statistical analysis was SPSS23 with P-value less than 0.05, which was statistically significant.RESULTS: In each group, 58 patients were boys, and 42 were girls. In a comparison of the quality of life of children, the asthma group with a mean total score of Peds QL 20.99 ± 12.54 compared to the healthy children with a mean total score of Peds QL of 8.8 ± 5.41 had a lower quality of life (P < 0.001). Moreover, regarding various aspects of quality of life asthma group had a lower quality of life in physical performance, emotional performance and performance in school (P < 0.001). Nonetheless, there was no significant difference between the two groups considering social function (P = 0.267). Examining the relationship between Peds QL score of patients with asthma with various variables was indicative of the fact that Peds QL scores were significantly correlated with the gender of the patients, showing better quality of life in the girls (P = 0.001).CONCLUSION: The results indicated that children with asthma have a significantly lower quality of life compared with healthy children of the same age. Also, in examining the different aspects of quality of life, these children had a lower quality of life in physical performance, emotional performance, and performance at school, and were at the level as that of healthy children only in social performance.

scholarly journals Redox-Mediated Post-Translational Modifications of Proteolytic Enzymes and Their Role in Protease Functioning

Biomolecules ◽  
2020 ◽  
Vol 10 (4) ◽  
pp. 650
Author(s):  
Anastasiia I. Petushkova ◽  
Andrey A. Zamyatnin
Keyword(s):  
Redox Regulation ◽  
Proteolytic Enzymes ◽  
Post Translational Modifications ◽  
Regulated Cell Death ◽  
Age Related ◽  
Living Organisms ◽  
Dose Dependent ◽  
Hydrolysis Of ◽  
Flexible Dose ◽  
Dependent Mechanism

Proteolytic enzymes play a crucial role in metabolic processes, providing the cell with amino acids through the hydrolysis of multiple endogenous and exogenous proteins. In addition to this function, proteases are involved in numerous protein cascades to maintain cellular and extracellular homeostasis. The redox regulation of proteolysis provides a flexible dose-dependent mechanism for proteolytic activity control. The excessive reactive oxygen species (ROS) and reactive nitrogen species (RNS) in living organisms indicate pathological conditions, so redox-sensitive proteases can swiftly induce pro-survival responses or regulated cell death (RCD). At the same time, severe protein oxidation can lead to the dysregulation of proteolysis, which induces either protein aggregation or superfluous protein hydrolysis. Therefore, oxidative stress contributes to the onset of age-related dysfunction. In the present review, we consider the post-translational modifications (PTMs) of proteolytic enzymes and their impact on homeostasis.

Catalytic hydrolysis of HCN on ZSM-5 modified by Fe or Nb for HCN removal: surface species and performance

RSC Advances ◽  
2016 ◽  
Vol 6 (112) ◽  
pp. 111389-111397 ◽  
Author(s):  
Zhongxian Song ◽  
Qiulin Zhang ◽  
Ping Ning ◽  
Yu Wang ◽  
Yankang Duan ◽  
...  
Keyword(s):  
Zeolite Catalysts ◽  
Catalytic Hydrolysis ◽  
Surface Species ◽  
And Performance ◽  
Hydrolysis Of

Interactions present between Fe and Nb species resulted in larger amounts of isolated Fe3+, Nb5+, oligomeric FexOy and NbxOy clusters on zeolite catalysts, resulting in improved HCN hydrolysis.

The effect of pellet size on the voluntary food intake and performance of young pigs

2001 ◽  
Vol 2001 ◽  
pp. 167-167
Author(s):  
H.L. Edge ◽  
J.A. Dalby ◽  
P. Rowlinson ◽  
M.A. Varley
Keyword(s):  
Food Intake ◽  
Adverse Effects ◽  
Physical Performance ◽  
Digestive Efficiency ◽  
Pellet Size ◽  
Popular Belief ◽  
Young Pigs ◽  
Physical Form ◽  
And Performance ◽  
Voluntary Food Intake

Immediately following weaning, voluntary food intake in the young pig is low and very variable. This can lead to reduced digestive efficiency and poor physical performance. One approach to try to stimulate intake is to manipulate the physical form of the diet. Previously it has been shown that, contrary to popular belief, young pigs are very adaptable with regards to diet presentation and in particular with respect to pellet size(Edge et al., 2000). Pigs from 10 to 56 days of age would consume a 5.0mm pellet as readily as a 1.8mm pellet with no adverse effects on production variables.

Sign in / Sign up

Export Citation Format

Share Document