scholarly journals Quality of soybean seeds submitted to different treatments and storage conditions

Plant Omics ◽  
2021 ◽  
pp. 23-29
Author(s):  
Francielen Lima da Silva ◽  
Letícia Barão Medeiros ◽  
Fabiano Carlos Ferreira ◽  
Géri Eduardo Meneghello ◽  
Francisco Amaral Villela ◽  
...  
Keyword(s):  
Seed Treatment ◽  
Storage Temperature ◽  
Accelerated Aging ◽  
Soybean Seeds ◽  
Isoenzyme Analysis ◽  
Mato Grosso ◽  
Field Emergence ◽  
Storage Temperatures ◽  
Tetrazolium Test

Chemical seed treatment is a recommended technique to protect seeds from pathogens that can affect their quality. The objective of this work was to analyse the quality of soybean seeds with different treatments under different storage temperatures. Seeds of cultivar ‘M 8378 IPRO’ produced in Mato Grosso, Brazil were used. A completely randomised design was used in a 4 × 3 two-factorial scheme. The seeds were treated with three different combinations of chemicals (fungicides, insecticides, polymer and drying powder) in addition to the control (untreated seeds) combined with three different storage temperatures (13 °C, 19 °C and uncontrolled temperature), with three repetitions. Quality was assessed by the germination test (TG), accelerated aging (AA), field emergence (FE), tetrazolium test (TZ) and isoenzyme analysis. The uncontrolled storage temperature negatively influenced the variables germination, accelerated aging and field emergence. The vigour and viability of the tetrazolium test showed that untreated seeds had better physiological quality than seeds with chemical treatment. The expression of isoenzymes showed a difference between treatments. Even with the stress caused by the seed treatment, this tool is very important for the initial protection of the seedlings.

scholarly journals PRODUCTION AND PHYSIOLOGICAL QUALITY OF SOYBEAN SEEDS IN ORTHIC QUARTZARENIC NEOSOIL OF THE CERRADO REGION

2015 ◽  
Vol 28 (4) ◽  
pp. 127-134
Author(s):  
CHARLINE ZARATIN ALVES ◽  
GUSTAVO MARTINS ZAQUEU ◽  
ERIC FABIANO SERAGUZI ◽  
AGUINALDO JOSÉ FREITAS LEAL ◽  
JOSUÉ BISPO DA SILVA
Keyword(s):  
Electrical Conductivity ◽  
Aerial Part ◽  
Water Distribution ◽  
Accelerated Aging ◽  
Dry Mass ◽  
Soybean Seeds ◽  
Scheme Design ◽  
Physiological Quality ◽  
Tetrazolium Test

ABSTRACT: The aim of this study was to evaluate the effect of the sowing periods in production, productivity component and physiological quality of seeds of three soybean cultivars (TMG133RR, P98Y70RR and NS7670RR) in Orthic Quartzarenic Neosoil in the cerrado region. The design used was a randomized block a factorial scheme design with four repetitions, and each plot with useful space consisted of three rows of four meters length, spaced at 0.45 meters. Field evaluations were the final stand, the height of the plants, height of the first pod insertion, the mass of 100 seeds and productivity. Already in the lab seeds were evaluated for germination and vigor (first germination count, emergency, emergence speed index, length and dry mass of the aerial part of the plant and roots, electrical conductivity, accelerated aging and tetrazolium test). It concludes that it is possible to use Orthic Quartzarenic Neosoils, located in the Cerrado region at altitudes higher than 600 m, in years and places with good water distribution in the spring-summer seasons, for grain and soybeans production, but as a first goal, the crop should be sown in the first 20 days of November otherwise it should take place in early December.

scholarly journals Sanitary quality of soybean seeds treated with fungicides and insecticides before and after storage

2019 ◽  
Vol 41 (3) ◽  
pp. 293-300
Author(s):  
Thaís Francielle Ferreira ◽  
Marcos Vinicios Carvalho ◽  
Valquíria de Fátima Ferreira ◽  
Denilson Paulo da Rosa Mavaieie ◽  
Gabriel Castanheira Guimarães ◽  
...  
Keyword(s):  
Seed Treatment ◽  
Seed Quality ◽  
Accelerated Aging ◽  
Soybean Seeds ◽  
Insecticide Treatment ◽  
Randomized Design ◽  
Before And After ◽  
Completely Randomized Design ◽  
Penicillium Spp

Abstract: Fungi are considered as the most important among pathogens due to the higher number of species and to the damage caused both in yield and in seed quality. Thus, aimed to verify the effect of fungicide and insecticide treatment on sanitary quality and physiological performance of soybean seeds before and after storage. Seeds from cultivars NS 7494, NS 8693 and NS 7338 IPRO were used, which were analyzed separately by a completely randomized design in a 3 x 6 factorial design, being three chemical treatment applications: 1) treated and evaluated; 2) treated, stored and evaluated; 3) stored, treated and evaluated; and six mixtures of fungicides and insecticides: (Imidacloprido + Tiocarbe) + (Carbendazim + Tiram), (Imidacloprido + Tiocarbe) + (Metalaxil-M + Fludioxonil), Thiamethoxam + (Carbendazim + Tiram), Thiamethoxam + (Metalaxil-M + Fludioxonil), (Fipronil + Piraclostrobina + Metil-tiofanato) and the control, which was added only water. The healthy test, germination, cold and accelerated aging tests were evaluated. Seed treatment products require at least two months to be effective in controlling Penicillium spp. and Fusarium spp. The mixtures containing Carbendazim + Tiram in its composition are efficient in the control of pathogens regardless of the application time of products.

scholarly journals Physiological Potential of Bean Seeds under Different Storage Temperatures

2017 ◽  
Vol 9 (12) ◽  
pp. 82
Author(s):  
Camila Hendges ◽  
Douglas Luzzi ◽  
Ricardo Walcker ◽  
Jéssica Inês Finger ◽  
Donizete Batista Carmelo ◽  
...  
Keyword(s):  
Seed Quality ◽  
Storage Temperature ◽  
Seed Mass ◽  
Accelerated Aging ◽  
Numerical Data ◽  
Cold Test ◽  
Temperature Conditions ◽  
Physiological Quality ◽  
Storage Temperatures

Stored beans have active metabolism and respiration may cause significant quality losses. Therefore, some care is necessary during this period, aiming at maintaining the physiological quality of seeds, minimizing their deterioration and reducing their germinative power. Seed quality during storage may be influenced by environmental factors and the interaction of genotypes with the environment. The objective was to evaluate the germination and vigor of bean seeds after 90-days storage under different temperature conditions. The experiment was conducted under a completely randomized design, with four replications, in 3 × 2 factorial scheme, considering three storage temperatures (10 °C, 20 °C and 30 °C) and two storage times (0 and 90 days). For potential evaluation, the following characteristics were considered: moisture content, thousand seed mass, germination, electrical conductivity, accelerated aging and cold test. Numerical data were submitted variance analysis with averages compared by means test at 5% of significance. Results showed that storage temperature conditions directly affect physiological quality of bean seeds. Temperature of 10 °C provided better seed conservation whereas temperature of 30 °C promoted higher deterioration and reduced vigor.

scholarly journals Physiological quality of soybean seeds treated with imidacloprid before and after storage

2020 ◽  
Vol 66 (No. 10) ◽  
pp. 513-518
Author(s):  
Renata Cristiane Pereira ◽  
Murilo Fuentes Pelloso ◽  
Larissa Vinis Correia ◽  
Thaisa Cavalieri Matera ◽  
Rayssa Fernanda dos Santos ◽  
...  
Keyword(s):  
Electrical Conductivity ◽  
Seed Treatment ◽  
Seedling Emergence ◽  
Accelerated Aging ◽  
Soybean Seeds ◽  
Germination Test ◽  
Soybean Cultivars ◽  
Before And After ◽  
Physiological Quality

This study aimed to evaluate the effect of different slurry volume of imidacloprid insecticide on the physiological potential during the storage of seeds of three soybean cultivars. A completely randomised experimental design was adopted, in a 6 × 3 × 2 factorial scheme, which treatments were six slurry volumes with imidacloprid insecticide (0, 200, 500, 800, 1 100 and 1 400 mL/100 kg of seeds), 3 soybean cultivars (SYN15630, M5947, and NS5959) and 2 storage periods (0 and 30 days after seed treatment), with four replications. The treated seeds were stored in kraft paper bags with controlled temperature and humidity. The physiological potential of the seeds was evaluated by standard germination test, electrical conductivity, accelerated aging, seedling emergence in the sand seedbed, and the field. The germination and vigor of soybean seeds were reduced during storage, especially with the increase in the volumes of the insecticide solution.  

scholarly journals Eletrical conductivity and deterioration of soybean seeds exposed to different storage conditions

2007 ◽  
Vol 29 (2) ◽  
pp. 97-105 ◽  
Author(s):  
Maristela Panobianco ◽  
Roberval Daiton Vieira
Keyword(s):  
Electrical Conductivity ◽  
Fatty Acids ◽  
Storage Temperature ◽  
Membrane Integrity ◽  
Accelerated Aging ◽  
Storage Conditions ◽  
Soybean Seeds ◽  
Cell Membrane Integrity ◽  
Deterioration Process ◽  
Storage Temperatures

Research with soybean seeds has revealed that the results of the electrical conductivity test may be influenced by storage temperature, particularly low temperature, such as 10ºC, suggesting that seed deterioration at low storage temperatures does not seem to be directly related to the loss of the cell membrane integrity. This study was conducted with seeds of two soybean cultivars with the objective of: a) studying the effect of different storage temperatures (10ºC; 20ºC; 25ºC; 20/10ºC and 25/10ºC) on the results of the electrical conductivity test; b) observing the behavior of fatty acids and carbohydrates during storage and studying its relation with the electrical conductivity results. Every three months, from a total of 18 months of storage, the physiological quality of seeds was evaluated using the germination, accelerated aging and electrical conductivity tests. Based on the obtained results, it can be concluded that the electrical conductivity test was not shown to be a good indicative of the deterioration process of seeds stored at low temperatures, and no direct relationship between changes in the fatty acids and carbohydrates and the behavior of the mentioned test for seeds stored at 10ºC was found.

scholarly journals Compatibility of Azospirillum brasilense with fungicide and insecticide and its effects on the physiological quality of wheat seeds

2018 ◽  
Vol 39 (2) ◽  
pp. 855 ◽  
Author(s):  
Janete Denardi Munareto ◽  
Thomas Newton Martin ◽  
Tania Maria Müller ◽  
Ubirajara Russi Nunes ◽  
Guilherme Bergeijer da Rosa ◽  
...  
Keyword(s):  
Azospirillum Brasilense ◽  
Seed Treatment ◽  
Accelerated Aging ◽  
Triticum Aestivum L ◽  
Wheat Cultivars ◽  
Pests And Diseases ◽  
Physiological Quality ◽  
Growth Promoting ◽  
Germination Vigor

Seed treatment is a practice that helps the initial establishment of the crop without the effects caused by pests and diseases. The association of diazotrophic bacteria with grasses has been used in the supply of nitrogen to plants; however, these microorganisms produce growth-promoting substances, which promote benefits in the growth and development of the crops. Thus, the objective of this study was to evaluate the compatibility of Azospirillum brasilense associated with the fungicide difenoconazole and the insecticide thiamethoxam by observing the effects on the quality of seed emergence of three wheat cultivars (Triticum aestivum L.). Three wheat cultivars, arranged in a 4 x 2 factorial system with four replicates, were tested. The treatments were the control; difenoconazole (Spectro® at a dose of 150 mL per 100 kg of seed); thiamethoxam (Cruiser® FS 350 at a dose of 200 mL per 100 kg seed) and difenoconazole + thiamethoxam, applied on wheat cultivars TBIO Mestre, TBIO Itaipu and TBIO Sinuelo. Bacteria from the Azospirillum genus were used in the inoculation. The wheat seed retains its quality when it checks the germination, vigor and independent accelerated aging, whether or not fungicide, insecticide and A. brasilense were used. The insecticide thiamethoxam increased the length of shoots and roots and provided compatibility with A. brasilense, and fungicide inhibited the length of shoots and roots and was antagonistic to the bacterium A. brasilense.

scholarly journals Lignification of the plant and seed quality of RR soybeans sprayed with herbicide glyphosate

Revista CERES ◽  
2013 ◽  
Vol 60 (2) ◽  
pp. 286-292
Author(s):  
Cristiane Fortes Gris ◽  
Edila Vilela de Resende Von Pinho ◽  
Maria Laene de Moreira Carvalho ◽  
Rafael Parreira Diniz ◽  
Thaís de Andrade
Keyword(s):  
Seed Quality ◽  
Lignin Content ◽  
Block Design ◽  
Accelerated Aging ◽  
Soybean Seeds ◽  
Randomized Block Design ◽  
Physiological Quality ◽  
Hand Weeding ◽  
Herbicide Glyphosate

Differences in levels of lignin in the plant between conventional and transgenic cultivars RR has been reported by several authors, however, there are few studies evaluating the influence of spraying of glyphosate on the lignin in the plant and RR soybean seeds. The aim of this study was to evaluate the physiological quality of RR transgenic soybean seeds and the lignin contents of plants sprayed with the herbicide glyphosate. The assays were conducted both in greenhouse and field in the municipality of Lavras, MG, in the agricultural year 2007/08. The experiment was arranged in a splitplot design with four replicates, considering the treatments hand weeding and herbicide glyphosate as plots, and five RR soybean cultivars (BRS 245 RR, BRS 247 RR, Valiosa RR, Silvânia RR and Baliza RR) as splitplots. In the greenhouse, the cultivars tested were BRS 245 RR and Valiosa RR in a randomized block design with four replicates. The sprayings were carried out at stages V3, V7 and early R5 (3L/ha). The 1000 seed weight, mechanical injury, germination and germination velocity index, emergence velocity index, accelerated aging, electrical conductivity and water soaking seed test, lignin content in the seed coat, in the stem and legumes were determined. The spraying of glyphosate herbicide, in greenhouse and field, did not alter the physiological quality of seeds and the lignin contents in the plant.

scholarly journals Use of seed treatment with fungicide in control of colletotrichum truncatum and physiological quality of soybean seeds glycine max

2013 ◽  
Vol 4 (2) ◽  
pp. 98-106
Author(s):  
Vinícius Almeida Oliveira ◽  
Lorenxo Paradiso Martins ◽  
Rogério Cavalcante Gonçalves ◽  
Luíz Paulo Figueredo Benício ◽  
Daniella Lima da Costa ◽  
...  
Keyword(s):  
Glycine Max ◽  
Seed Treatment ◽  
Pathogenic Fungus ◽  
Dry Weight ◽  
Soybean Seeds ◽  
Colletotrichum Truncatum ◽  
Fresh Weight ◽  
Crop Development ◽  
Physiological Quality

The fungus are the main microorganisms present in seeds, is the main cause of deterioration and loss in production. The anthracnose caused by C. truncatum associated with soybean seeds as has main vehicle for introduction into the planting areas can be detected in all stages of crop development, from the cotyledons to the end of the cycle, being present in the stems, veins, leaflets and pods. Thus aimed to evaluate the influence of using different products fungicides as seed treatment, where the seeds were inoculated with the pathogenic fungus and treated with the chemicals They take Carbedazim + Fludioxonil + metalaxyl-M and carboxin + thiram. For each fungicide product was two tramentos done using the doses recommended by the manufacturer and 75% of dose. We evaluated health, germination and promote plant (Plant growth, fresh weight and dry weight of root and shoot). This work concludes that the use of fungicide controls significantly seeds infected with C. truncatum and presents a significant improvement as the development of structures seedling.

scholarly journals Improving the Quality of Turkey Meat via Storage Temperature, Packaging Atmosphere, and Oregano (Origanum vulgare) Essential Oil Addition

Agriculture ◽  
2020 ◽  
Vol 10 (10) ◽  
pp. 463
Author(s):  
Samir A. Mahgoub ◽  
Mohamed E. Abd El-Hack ◽  
Zohair S. Mulla ◽  
Waleed R. El-Ghareeb ◽  
Ayman E. Taha ◽  
...  
Keyword(s):  
Essential Oil ◽  
Storage Temperature ◽  
Modified Atmosphere Packaging ◽  
Modern World ◽  
Origanum Vulgare ◽  
Oregano Essential Oil ◽  
E Coli ◽  
Turkey Meat ◽  
Storage Temperatures

The provision of plentiful good-quality food is a primary issue in the modern world. This work was planned to study the influence of packaging atmosphere and oregano (Origanum vulgare) essential oil addition [(vacuum packaging: T1 or modified atmosphere packaging or T2 (CO2/N2 = 4:6) or T3, T2 with oregano essential oil (T2 + EO)] under various storage temperatures (0, 5, 10, and 15 °C) on the control of survival of Escherichia coli O157:H7 and associated spoilage flora in sliced smoked turkey meat. The pathogen increased by only <1.0 log colony-forming unit (CFU)/g under all packaging and temperature combinations. Moreover, T1, T2, and T3 exerted practically similar inhibitory activity against the pathogen and dominating bacteria, with a relatively low growth of E. coli O157:H7 in sliced smoked turkey during the shelf life under all storage regimes compared to the control. However, the pathogen survival was highest on the sliced smoked turkey under T1, decreasing by only 0.67, 0.74, 0.63, and 1.30 log CFU/g within 37 days if kept at 0, 5, 10, and 15 °C, respectively. Under T2 and the same condition, E. coli O157:H7 in the product declined by only 0.31, 0.50, 0.72, and 1.10 log CFU/g within 37 days of storage, respectively. In the T3 samples, the pathogen was reduced by only 0.33, 0.67, 1.72, and 3.46 log CFU/g through 37 days of storage, respectively. Under T3 were E. coli O157:H7 populations in smoked turkey eliminated (negative by enrichment) under all conditions (after 129, 95, 95, and 43 days maintained at 0, 5, 10, and 15 °C, respectively) compared with other packaging temperature combinations. Thus, T3 contributed to developing ready-to-eat smoked turkey with enhanced product quality and eliminating the pathogen.

scholarly journals Physiological quality of dynamically cooled and stored soybean seeds

2013 ◽  
Vol 35 (3) ◽  
pp. 353-360 ◽  
Author(s):  
Jacson Zuchi ◽  
José de Barros França-Neto ◽  
Carlos Sigueyuki Sediyama ◽  
Adílio Flauzino de Lacerda Filho ◽  
Múcio Silva Reis
Keyword(s):  
Dynamic Process ◽  
Seed Quality ◽  
Seedling Emergence ◽  
Accelerated Aging ◽  
Superior Performance ◽  
Soybean Seeds ◽  
Tropical Regions ◽  
Physiological Quality ◽  
Feasible Alternative

Storage is an important step in the production of soybean seeds, mainly in tropical regions, where high temperatures can drastically reduce seed quality. The storage at cooler temperatures may be a feasible alternative to preserve seed quality during storage. The objective of this study was to evaluate the physiological quality of soybean seeds artificially cooled by a dynamic process and stored in an environment, with non controlled temperature and relativity humidity. Two seed lots of cultivars Monsoy 8757, TMG 115 RR and BRS Valiosa RR were used. After processing and during packaging the seeds were cooled to 18 ºC by a dynamic process. Seed samples were collected after 0, 60 and 120 days of storage, using the following parameters germination, accelerated aging, seedling emergence in sand, speed of emergence index, electrical conductivity, tetrazolium and seed health. Although soybean seeds artificially cooled by the dynamic method may have slightly superior performance in maintaining physiological quality during storage in non-refrigerated warehouse, for lots of high physiological quality, these advantages are not observed.

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