scholarly journals Effect of Short Period of Incubation during Egg Storage (Spides), Storage Period and Flock Age on Productivity of Post-Hatching Broiler Chickens

2021 ◽  
Vol 59 (3) ◽  
pp. 743-754
Author(s):  
Osama El-Garhy
Keyword(s):  
Broiler Chickens ◽  
Storage Period ◽  
Short Period ◽  
Egg Storage

Spoilage of Fish in the Vessels at Sea: 2. Treatment on the Deck and in the Hold

1956 ◽  
Vol 13 (1) ◽  
pp. 21-39 ◽  
Author(s):  
C. H. Castell ◽  
W. A. MacCallum ◽  
H. E. Power
Keyword(s):  
Storage Period ◽  
Factors Affecting ◽  
Short Period ◽  
Warm Summer ◽  
Subsequent Storage ◽  
Initial Contamination

A study has been made of some of the factors affecting the spoilage rate of fish in the trawlers at sea. It was found that two conditions were major causes of accelerated spoilage: (1) Treatments that resulted in very heavy initial contamination such as storing the fish directly against the slimy wooden pen boards, and (2) Treatments that resulted in a rise in the temperature of the fish. This latter may be a larger increase in temperature for a short period, such as exposure of the fish on the deck during warm summer weather, or a smaller increase over a longer period, such as results from inadequate or inefficient icing.Other types of carelessness and unsanitary conditions did not have any significant effect on the fish until at least 6 or 7 days, as long as they were well iced during the subsequent storage period in the hold.

scholarly journals LC-MS/MS analysis of doxycycline residues in chicken tissues after oral administration

2014 ◽  
Vol 58 (4) ◽  
pp. 573-579 ◽  
Author(s):  
Anna Gajda ◽  
Andrzej Posyniak ◽  
Grzegorz Tomczyk
Keyword(s):  
Oral Administration ◽  
Broiler Chickens ◽  
Thigh Muscle ◽  
Limit Of Quantification ◽  
Limit Values ◽  
Chicken Tissues ◽  
Short Period ◽  
Liquid Chromatography Tandem Mass ◽  
Liver And Kidney

Abstract For the purpose of quantitative determination of doxycycline (DC) residues in tissues, a sensitive liquid chromatography - tandem mass spectrometry (LC-MS/MS) method was developed. The method was used to determine DC residues in chicken tissues (breast and thigh muscle, liver and kidney) after oral administration with drinking water to five-weak-old broiler chickens. The DC was administered for five consecutive days at a therapeutic dose of 10 mg/kg b.w. once a day. The tissues were collected after 6 h, 24 h, 7 d, and 8 d. The method was validated and the decision limit was established for muscle - 109.2 μg/kg, for liver - 326.1 μg/kg, and for kidney - 634.0 μg/kg. The detection limit was 2 μg/kg and the limit of quantification was 5 μg/kg. In a short period after ceasing the treatment, the detected concentrations of DC were much higher than the established maximum residue limit values. The highest residue concentrations of DC were observed in the kidney, followed by the liver and muscle. The lowest concentration of DC was determined in tight muscle.

scholarly journals Effects of egg storage on hatchability, chick quality, performance and immunocompetence parameters of broiler chickens

2015 ◽  
Vol 94 (9) ◽  
pp. 2257-2265 ◽  
Author(s):  
Michael Goliomytis ◽  
Theofania Tsipouzian ◽  
Ariadne L. Hager-Theodorides
Keyword(s):  
Broiler Chickens ◽  
Quality Performance ◽  
Egg Storage ◽  
Chick Quality

scholarly journals Further studies on carry-over effects of dietary crude protein and triiodothyronine (T3) in broiler chickens

1998 ◽  
Vol 79 (1) ◽  
pp. 89-95 ◽  
Author(s):  
R. W. Rosebrough ◽  
J. P. McMurtry ◽  
R. Vasilatos-Younken
Keyword(s):  
Dietary Protein ◽  
Protein Level ◽  
Broiler Chickens ◽  
Crude Protein ◽  
Feed Consumption ◽  
Short Period ◽  
Carry Over ◽  
Young Chicken ◽  
Plasma Gh

Indian River male broiler chickens growing from 7 to 28 d of age were fed on diets containing either 120 or 210 g crude protein and 0 or 1 mg triiodothyronine (T3)/kg diet to study in vitro lipogenesis (IVL). In addition, a carry-over period (180 g crude protein/kg diet from 28 to 40 d of age) was used to test the persistence of prior treatment effects. The higher protein level increased, but T3 decreased (P < 0.01) growth and feed consumption at 28 d of age. The lower protein level increased (P < 0.05) and T3 decreased IVL in 28-d-old chickens. These effects were only sustained for 6 d following the switch to a common diet at 28 d. IVL at 40 d of age was not affected by either crude protein or T3 fed during the 7–28 d period. The higher protein level increased plasma insulin-like growth factor-1 during the period from 7 to 28 d; however, this effect lasted for only 6 d following the switch to a common diet. Plasma growth hormone (GH) at 28 d of age was inversely related to dietary protein level. Changing to a common level of crude protein did not change plasma GH values at 12 d, indicating that the nutritional state of the young chicken may affect GH at a later period of life. Metabolic changes noted in this study were rapid and maintained for a short period of time following the feeding of a common diet.Lipogenesis: Dietary protein: Triiodothyronine

scholarly journals Evaluasi ketahanan simpan enam belas genotip benih jagung hibrida Unpad pada periode simpan empat bulan

Kultivasi ◽  
2018 ◽  
Vol 17 (1) ◽  
Author(s):  
Anne Nuraini ◽  
Sumadi Sumadi ◽  
Muhamad Kadapi ◽  
Agus Wahyudin ◽  
Dedi Ruswandi ◽  
...  
Keyword(s):  
Seed Quality ◽  
Good Condition ◽  
Storage Period ◽  
Seed Storage ◽  
Rapid Reduction ◽  
Seed Technology ◽  
Short Period ◽  
Significant Difference ◽  
Hybrid Maize ◽  
Seed Storability

Abstract. Seed storage is a post-harvest activity that is done to maintain the seed quality before planting. The problem often encountered in seed storage is the rapid reduction of seed quality in short period of time. Seed storability is important to maintain seed quality in good condition. The aim of this research was to find out the best seed storability of 16 genotypes of UNPAD Hybrid Maize Seeds after 4 months storage period. This research was done by identificating best seed storability after some storage period of single hybrid maize seed, namely, DR (Downey Resistance), BR, MDR (mutant of DR), and MBR (mutant of BR) which are a collection of Maize Development Team Plant Breedung Laboratory Faculty of Agri-culture Universitas Padjadjaran. This research was conducted from October 2016 until February 2017 at Seed Technology Laboratory Faculty of Agriculture Universitas Padjadjaran. Completely Randomized Design was used and repeated two times. Data were tabulated and analyzed using the F test, while to test the significant difference further were using Scott Knott test level of 5%. The result showed that there is significant difference in electrical conductivity value, 1000 grain weight, seed germination capacity, vigor index, seed growth simultaneously, and normal seedling dry weight after 4 months storage period. MDR 18.5.1, DR 17, 4BR 157, 4MDR 14.1.1  were the best genotype on seed storability after 4 months storage period.Keywords : maize, genotypes, seed storability,  storage period Sari. Penyimpanan benih merupakan kegiatan pascapanen yang dilakukan untuk memper-tahankan mutu benih hingga benih tersebut siap ditanam. Permasalahan yang sering dihadapi pada penyimpanan benih yaitu penurunan mutu benih secara cepat dalam periode yang belum terlalu lama. Tujuan dari penelitian ini adalah untuk mengetahui ketahanan simpan 16 genotip benih jagung hibrida UNPAD yang terbaik setelah periode simpan empat bulan. Penelitian ini dilakukan dengan mengiden-tifikasi ketahanan simpan terbaik setelah bebe-rapa periode simpan dari genotip benih jagung hibrida tunggal, yaitu genotip DR (Downey Resistance), BR, MDR (mutan DR), dan MBR (mutan BR) yang merupakan koleksi Tim Pengembangan Jagung Laboratorium Pemuliaan Tanaman Fakultas Pertanian Universitas Padja-djaran. Penelitian dilakukan pada bulan Oktober 2016 sampai Februari 2017 di Labora-torium Teknologi Benih Fakultas Pertanian Universitas Padjadjaran. Penelitian ini dilakukan dengan menggunakan Rancangan Acak Leng-kap (RAL) 2 ulangan. Data dianalisis mengguna-kan uji F, sedangkan perbedaan yang signifikan antar perlakuan digunakan uji Scott Knott pada taraf nyata 5%. Hasil penelitian menunjukkan terda-pat perbedaan yang signifikan pada parameter daya hantar listrik, bobot 100 butir, daya berkecambah, indeks vigor, keserempakan tum-buh, serta bobot kering kecambah normal setelah periode simpan 4 bulan. Genotip MDR 18.5.1, DR 17, 4BR 157, 4MDR 14.1.1 merupakan genotip yang memiliki ketahanan simpan  setelah periode simpan 4 bulan.Kata kunci: jagung, genotip, ketahanan simpan, periode simpan

scholarly journals Theoretical basis of obtaining poultry products of «organic» status

2021 ◽  
pp. 125-131
Author(s):  
I. Yu. Klemeshova ◽  
V. A. Reimer ◽  
E. V. Tarabanova ◽  
Z. N. Alekseeva
Keyword(s):  
Chemical Synthesis ◽  
Broiler Chickens ◽  
Poultry Meat ◽  
Poultry Feed ◽  
Meat Production ◽  
Poultry Production ◽  
Microbial Synthesis ◽  
Poultry Products ◽  
Short Period ◽  
Feed Costs

The authors considered organic poultry production and presented a qualitative analysis of the diets used in raising broiler chickens. The authors also evaluated the possibility of switching from traditional diets to diets without chemical and microbial synthesis ingredients based on comparative data on the performance and economics of broiler chicken meat production. Organic requirements prohibit the use of microbial and chemical synthesis and genetically modified products in poultry feed. Obtaining large quantities of poultry products in a short period and at an affordable price involves using all kinds of additives that do not allow the products to qualify as organic. Surveys and opinion polls show that a new layer of consumers is today willing to buy organic poultry meat at a higher price. The aim of this work is to evaluate the possibility of producing organic meat from broiler chickens. The research was carried out at the Berdskaya poultry farm, and the test object was broiler chickens of the Iza cross. The age of broiler chickens ranged from one to 40 days old. The authors compared the effectiveness of traditional industrial diets and diets without microbial and chemical synthesis products. During the experiment, live poultry weight, average daily and gross gains, survival, feed costs and cost-effectiveness were considered. In commercial broiler chickens raised on diets without chemical and microbial synthesis ingredients during slaughter, the average live weight was 64.0% lower than that of broiler chickens in the experimental group. The average daily gain of these same broilers was also 52.9% lower. Feed costs per unit of production in industrial broiler chickens increased 1.7 times with the same survival rate of young animals (92.2%). Increasing the rearing period to 70 days resulted in a 1.4-fold increase in feed costs. The level of profitability decreased by 61.2 %, with a decrease in productivity. Increasing the price per kg of meat by 25 50 100 % would increase the profitability level by 22.4 4.7 -133.5 %, respectively, compared to the traditional method.

scholarly journals Effect of nanosized calcium and magnesium particles on absorption in peach tree leaves

2021 ◽  
Author(s):  
Jae-Ryoung Park ◽  
Yoon-Hee Jang ◽  
Il Kyung Chung ◽  
Kyung-Min Kim
Keyword(s):  
Particle Size ◽  
Cell Walls ◽  
Prunus Persica ◽  
Storage Period ◽  
Magnesium Content ◽  
Long Term Storage ◽  
Short Period ◽  
Calcium And Magnesium ◽  
Peach Trees

Plants require a variety of elements to grow. Of these, calcium and magnesium play an important role in strengthening the cell wall. Although peaches (Prunus Persica) are highly preferred by consumers, they ripen quickly and become soft over a relatively short period of time after harvesting, making them difficult to transport and store. In addition, the ripening process of peaches proceeds very quickly. In addition, cell walls are weakened during maturation, and various pathogens can easily grow, causing rapid decay. Therefore, yield loss occurs during long-term storage or transport. To increase the storage period, a method to delay softening action is required. One potential means to improve firmness is improve calcium and magnesium content as these elements make up and strengthen cell walls. However, calcium and magnesium are not readily absorbed by plants. In this study, the size of calcium and magnesium particles were reduced to less than 900 nm via grinding and their absorption rates were evaluated in the leaves of peach trees. When plant nutrients with a small particle size by nanotechnology were sprayed on peach trees, the content of calcium and magnesium was increased in the petioles, adaxial, abaxial, and leaf side. Therefore, a reduction in the particle size of calcium and magnesium increases the absorption rate in peach leaves.

scholarly journals Bruchid a Serious Pest on Pulse Crops: Its Control Measures and Breeding Advancements: A Review

2021 ◽  
Author(s):  
S. Ragul ◽  
N. Manivannan
Keyword(s):  
Management Practices ◽  
Storage Period ◽  
Control Measures ◽  
Tropical Region ◽  
Callosobruchus Chinensis ◽  
Sources Of Resistance ◽  
Major Species ◽  
Short Period ◽  
Initial Infestation ◽  
Storage Pest

Bruchid (Callosobruchus spp.) are the most destructive, notorious storage pest of pulses in the tropical and sub-tropical region. The yield losses are higher than half of the expected yield with in the short period of time. Bruchid initial infestation started in the field and shortly builds up during storage time and cause severe seed damage up to 100 per cent. Bruchid infestation ranges from 60 to 100% within two to three months of storage period. Among the different bruchid species, cowpea weevils (C. maculatus F.) and azuki bean weevils (Callosobruchus chinensis L.) are the most destructive storage pest of pulses. Though several options are now available to identify the elite genotypes against bruchid infestation, still the development of genotypes with sufficient level of host plant resistance is not achieved. In this pursuit, the present article has given a detailed review of the major species of bruchid, insect life style, management practices, screening technique, sources of resistance, novel breeding strategies and recent advancements including use of molecular markers in marker aided selection and QTL studies for bruchid resistance.

scholarly journals Effect of packaging material and postharvest calcium treatment on weight loss, decay and biochemical quality of strawberry fruits during storage

2021 ◽  
Vol 13 (4) ◽  
pp. 1158-1165
Author(s):  
Rakesh Kumar ◽  
R. S. Antil ◽  
Angrej Ali
Keyword(s):  
Untreated Control ◽  
Storage Period ◽  
Soluble Solids ◽  
Calcium Treatment ◽  
Ambient Conditions ◽  
Short Period ◽  
Fruit Decay ◽  
Cold Condition ◽  
Biochemical Quality

Strawberry (Fragaria x ananassa Duch.) fruits are highly perishable which lose their marketability within a short period of time, resulting in considerable loss of fruits after harvest. In present study, the packaging materials treatment i.e. polypropylene terephthalate (PET) Punnet and High density polythene (HDPE) crates and calcium compounds (CaCl2 and Ca(No3)2) were examined for the storability and biochemical quality of strawberry (cv. Winter Down) fruits in cold condition (3±1 °C) in comparison to the untreated control fruit in ambient storage for 3, 6 and 8 days storage period. Results revealed that physiological loss in weight (PLW) and fruit decay increased with the advancement of the storage period irrespective of the treatments. Fruits treated with CaCl2 (2%), packed in PET Punnets and stored in cold condition (3±1 °C) showed significantly minimum PLW (6.55, 11.12 and 15 34 %) and fruit decay (7.29, 17.71 and 34.38 %) at 3, 6 and 8 days storage, respectively. Non-treated control fruits at ambient conditions could not maintain their marketability even 3 days of storage and showed relatively high decay losses (25.00, 62.21 and 91.67 % at 3, 6 and 8 days of storage, respectively). Packaging and calcium treatment did not affect the fruit total soluble solids (TSS) and total sugars but was found effective to slow down the decrease of ascorbic acid and acidity contents of the fruit during storage. PET Punnets packaged fruits treated with CaCl2 (2%) under cold conditions retained better shelf-life with better biochemical quality of fruits during storage while untreated control fruits deteriorated rapidly.

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