Climate change mitigation for agriculture: water quality benefits and costs

2008 ◽  
Vol 58 (11) ◽  
pp. 2093-2099 ◽  
Author(s):  
Robert Wilcock ◽  
Sandy Elliott ◽  
Neale Hudson ◽  
Stephanie Parkyn ◽  
John Quinn

New Zealand is unique in that half of its national greenhouse gas (GHG) inventory derives from agriculture - predominantly as methane (CH4) and nitrous oxide (N2O), in a 2:1 ratio. The remaining GHG emissions predominantly comprise carbon dioxide (CO2) deriving from energy and industry sources. Proposed strategies to mitigate emissions of CH4 and N2O from pastoral agriculture in New Zealand are: (1) utilising extensive and riparian afforestation of pasture to achieve CO2 uptake (carbon sequestration); (2) management of nitrogen through budgeting and/or the use of nitrification inhibitors, and minimizing soil anoxia to reduce N2O emissions; and (3) utilisation of alternative waste treatment technologies to minimise emissions of CH4. These mitigation measures have associated co-benefits and co-costs (disadvantages) for rivers, streams and lakes because they affect land use, runoff loads, and receiving water and habitat quality. Extensive afforestation results in lower specific yields (exports) of nitrogen (N), phosphorus (P), suspended sediment (SS) and faecal matter and also has benefits for stream habitat quality by improving stream temperature, dissolved oxygen and pH regimes through greater shading, and the supply of woody debris and terrestrial food resources. Riparian afforestation does not achieve the same reductions in exports as extensive afforestation but can achieve reductions in concentrations of N, P, SS and faecal organisms. Extensive afforestation of pasture leads to reduced water yields and stream flows. Both afforestation measures produce intermittent disturbances to waterways during forestry operations (logging and thinning), resulting in sediment release from channel re-stabilisation and localised flooding, including formation of debris dams at culverts. Soil and fertiliser management benefits aquatic ecosystems by reducing N exports but the use of nitrification inhibitors, viz. dicyandiamide (DCD), to achieve this may under some circumstances impair wetland function to intercept and remove nitrate from drainage water, or even add to the overall N loading to waterways. DCD is water soluble and degrades rapidly in warm soil conditions. The recommended application rate of 10 kg DCD/ha corresponds to 6 kg N/ha and may be exceeded in warm climates. Of the N2O produced by agricultural systems, approximately 30% is emitted from indirect sources, which are waterways draining agriculture. It is important therefore to focus strategies for managing N inputs to agricultural systems generally to reduce inputs to wetlands and streams where these might be reduced to N2O. Waste management options include utilizing the CH4 resource produced in farm waste treatment ponds as a source of energy, with conversion to CO2 via combustion achieving a 21-fold reduction in GHG emissions. Both of these have co-benefits for waterways as a result of reduced loadings. A conceptual model derived showing the linkages between key land management practices for greenhouse gas mitigation and key waterway values and ecosystem attributes is derived to aid resource managers making decisions affecting waterways and atmospheric GHG emissions.

2021 ◽  
Author(s):  
Marine Valmier ◽  
Matthew Saunders ◽  
Gary Lanigan

<p>Grassland-based agriculture in Ireland contributes over one third of national greenhouse gas (GHG) emissions, and the LULUCF sector is a net GHG source primarily due to the ongoing drainage of peat soils. Rewetting of peat-based organic soils is now recognised as an attractive climate mitigation strategy, but reducing emissions and restoring the carbon sequestration potential is challenging, and is not always feasible notably due to agricultural demands. Nonetheless, reducing carbon losses from drained organic soils has been identified as a key action for Ireland to reach its climate targets, and carbon storage associated with improved grassland management practices can provide a suitable strategy to offset GHG emissions without compromising productivity. However, research is still needed to assess the best practices and management options for optimum environmental and production outcomes. While grasslands have been widely studied internationally, data on organic soils under this land use are still scarce. In Ireland, despite their spatial extent and relevance to the national emission inventories and mitigation strategies, only two studies on GHG emissions from grasslands on peat soils have been published.</p><p>Here we present results from a grassland on a drained organic soil that is extensively managed for silage production in the Irish midlands. Continuous monitoring of Net Ecosystem Exchange (NEE) of carbon dioxide (CO<sub>2</sub>) using eddy covariance techniques, and weekly static chamber measurements to assess soil derived emissions of methane (CH<sub>4</sub>) and nitrous oxide (N<sub>2</sub>O) started in 2020. The seasonal CO<sub>2</sub> fluxes observed were greatly dependent on weather conditions and management events. The grassland shifted from a carbon source at the beginning of the year to a sink during the growing season, with carbon uptakes in April and May ranging from 15 to 40 µmol CO<sub>2</sub> m<sup>-2</sup> s<sup>-1</sup> and releases in the order of 5 µmol CO<sub>2</sub> m<sup>-2</sup> s<sup>-1</sup>. Following the first harvest event in early June, approximately 2.5 t C ha<sup>-1</sup> was exported, and the sink capacity took around one month to recover, with an average NEE of 10 µmol CO<sub>2</sub> m<sup>-2</sup> s<sup>-1</sup> during that period. Carbon uptake then reached a maximum of 25 µmol CO<sub>2</sub> m<sup>-2</sup> s<sup>-1</sup> in August. After the second cut in mid-September, which corresponded to an export of 2.25 t.ha<sup>-1</sup> of carbon, the grassland acted once again as a strong carbon source, losing almost 30 g C m<sup>-2</sup> in a month, before stabilising and behaving as an overall small source during the winter period.</p><p>In summary, this grassland demonstrated high rates of carbon assimilation and productivity that translate in a strong carbon sink capacity highly dependent on the management. The biomass harvest is a major component of the annual budget that has the potential to shift the system to a net carbon source. Moreover, while initial measurements of CH<sub>4</sub> and N<sub>2</sub>O fluxes appeared to be negligible, some management events were not assessed due to national COVID 19 restrictions on movement, which might have impacted the sink strength of the site studied.</p>


2008 ◽  
Vol 48 (2) ◽  
pp. 14 ◽  
Author(s):  
C. A. M. de Klein ◽  
R. J. Eckard

Nitrous oxide (N2O) emissions account for ~10% of global greenhouse gas (GHG) emissions, with most of these emissions (~90%) deriving from agricultural practices. Animal agriculture potentially contributes up to 50% of total agricultural N2O emissions. In intensive animal agriculture, high N2O emission rates generally coincide with anaerobic soil conditions and high soil NO3–, primarily from animal urine patches. This paper provides an overview of animal, feed-based and soil or management abatement technologies for ruminant animal agriculture targeted at reducing the size of the soil NO3– pool or improving soil aeration. Direct measurements of N2O emissions from potential animal and feed-based intervention technologies are scarce. However, studies have shown that they have the potential to reduce urinary N excretion by 3–60% and thus reduce associated N2O emissions. Research on the effect of soil and water management interventions is generally further advanced and N2O reduction potentials of up to 90% have been measured in some instances. Of the currently available technologies, nitrification inhibitors, managing animal diets and fertiliser management show the best potential for reducing emissions in the short-term. However, strategies should always be evaluated in a whole-system context, to ensure that reductions in one part of the system do not stimulate higher emissions elsewhere. Current technologies reviewed here could deliver up to 50% reduction from an animal housing system, but only up to 15% from a grazing-based system. However, given that enteric methane emissions form the majority of emissions from grazing systems, a 15% abatement of N2O is likely to translate to a 2–4% decrease in total GHG emissions at a farm scale. Clearly, further research is needed to develop technologies for improving N cycling and reducing N2O emissions from grazing-based animal production systems.


2015 ◽  
Vol 31 (3) ◽  
pp. 191-201 ◽  
Author(s):  
Christine Costello ◽  
Esma Birisci ◽  
Ronald G. McGarvey

AbstractThere are many economic, social and environmental reasons to reduce the occurrence of food that is wasted. As communities consider options for managing their food waste streams, an understanding of the volume, composition and variability of these streams is needed to inform the decision-making process and potentially justify the capital investments needed for separation and treatment operations. This more detailed inventory also allows for the estimation of embodied resources in food that is wasted, demonstrated herein for greenhouse gas emissions (GHGs). Pre- and post-consumer food waste was collected from four all-you-care-to-eat Campus Dining Services (CDS) facilities at the University of Missouri, Columbia over 3 months in 2014. During the study period approximately 246.3 metric tons (t) of food reached the retail level at the four facilities. 232.4 t of this food was served and 13.9 t of it (10.1 t of edible and 3.8 t of inedible), was lost as pre-consumer waste. Over the same time period, an estimated 26.4 t of post-consumer food waste was generated at these facilities, 21.2 t of the waste edible and 5.3 t of it inedible. Overall, 5.6% of food reaching the retail level was lost at the pre-consumer stage and 10.7% was lost at the post-consumer stage. Out of the food categories examined, ‘fruits and vegetables’ constituted the largest source of food waste by weight, with grains as the second largest source of food waste by weight. GHGs embodied in edible food waste were calculated. Over the study period an estimated 11.1 t CO2e (100-yr) were embodied in the pre-consumer food waste and 56.1 t were embodied in post-consumer food waste for a total of 67.2 t. The ‘meat and protein’ category represents the largest embodiment of GHG emissions in both the pre- and post-consumer categories despite ranking fourth in total weight. Beef represents the largest contribution to post-consumer GHG emissions embodied in food waste with an estimated 34.1 t CO2e. This distinction between the greatest sources of food waste by weight and the greatest sources of GHG emissions is relevant when considering alternative management options for food waste.


2020 ◽  
Author(s):  
Benjamin R.K. Runkle ◽  
Arlene Adviento-Borbe ◽  
Michele L. Reba ◽  
Beatriz Moreno-García ◽  
Sandhya Karki ◽  
...  

<p>Rice production contributes roughly 11% of global CH4 anthropogenic emissions while producing food for over 3 billion people. The alternate wetting and drying (AWD) irrigation practice for rice has the potential to conserve water while reducing CH<sub>4</sub> emissions through the deliberate, periodic introduction of aerobic soil conditions. Our work in the US Mid-South rice production region has demonstrated, using the eddy covariance method on adjacent fields, that AWD can reduce field CH<sub>4</sub> emissions by about 66% without impacting yield. In any strategy, CO<sub>2</sub> and N<sub>2</sub>O emissions should also be monitored to take advantage of the high carbon sequestration potential of rice and low potential N<sub>2</sub>O emissions. Careful water and fertilizer management can theoretically keep N<sub>2</sub>O emissions low. All three gases should be managed together, while sustaining or improving harvest yield, to create a sustainable rice production system.</p><p> </p><p>We now present 5 years of closed chamber measurements of N<sub>2</sub>O and CH<sub>4</sub> and compare them to the eddy covariance measurements of CH<sub>4</sub> and CO<sub>2</sub> to derive a more thorough perspective on the net greenhouse gas (GHG) emissions or global warming potential basis of rice production from the highly productive, mechanized, humid, US Mid-South. Global warming potential of GHG emissions from rice systems was dominated by CH<sub>4</sub> emissions (74 to 100%), hence mitigating efforts need to focus on CH<sub>4</sub> emissions. Greater reduction of CH<sub>4</sub> emissions can be achieved by proper AWD management practice combined with adequate N fertilization. We end with a comment on the upcoming challenge of how to sequester CO<sub>2</sub> uptake as soil organic matter via litter incorporation without increasing CH<sub>4</sub> emissions. </p>


Animals ◽  
2018 ◽  
Vol 8 (12) ◽  
pp. 234 ◽  
Author(s):  
Tony van der Weerden ◽  
Pierre Beukes ◽  
Cecile de Klein ◽  
Kathryn Hutchinson ◽  
Lydia Farrell ◽  
...  

An important challenge facing the New Zealand (NZ) dairy industry is development of production systems that can maintain or increase production and profitability, while reducing impacts on receiving environments including water and air. Using research ‘farmlets’ in Waikato, Canterbury, and Otago (32–200 animals per herd), we assessed if system changes aimed at reducing nitrate leaching can also reduce total greenhouse gas (GHG) emissions (methane and nitrous oxide) and emissions intensity (kg GHG per unit of product) by comparing current and potential ‘improved’ dairy systems. Annual average GHG emissions for each system were estimated for three or four years using calculations based on the New Zealand Agricultural Inventory Methodology, but included key farmlet-specific emission factors determined from regional experiments. Total annual GHG footprints ranged between 10,800 kg and 20,600 kg CO2e/ha, with emissions strongly related to the amount of feed eaten. Methane (CH4) represented 75% to 84% of the total GHG footprint across all modelled systems, with enteric CH4 from lactating cows grazing pasture being the major source. Excreta deposition onto paddocks was the largest source of nitrous oxide (N2O) emissions, representing 7–12% of the total GHG footprint for all systems. When total emissions were represented on an intensity basis, ‘improved’ systems are predicted to generally result in lower emissions intensity. The ‘improved’ systems had lower GHG footprints than the ‘current’ system, except for one of the ‘improved’ systems in Canterbury, which had a higher stocking rate. The lower feed supplies and associated lower stocking rates of the ‘improved’ systems were the key drivers of lower total GHG emissions in all three regions. ‘Improved’ systems designed to reduced N leaching generally also reduced GHG emissions.


Author(s):  
Franco Cecchi ◽  
Cristina Cavinato

Food waste, among the organic wastes, is one of the most promising substrates to be used as a renewable resource. Wide availability of food waste and the high greenhouse gas impacts derived from its inappropriate disposal, boost research through food waste valorization. Several innovative technologies are applied nowadays, mainly focused on bioenergy and bioresource recovery, within a circular economy approach. Nevertheless, food waste treatment should be evaluated in terms of sustainability and considering the availability of an optimized separate collection and a suitable treatment facility. Anaerobic codigestion of waste-activated sludge with food waste is a way to fully utilize available anaerobic digestion plants, increasing biogas production, energy, and nutrient recovery and reducing greenhouse gas (GHG) emissions. Codigestion implementation in Europe is explored and discussed in this paper, taking into account different food waste collection approaches in relation to anaerobic digestion treatment and confirming the sustainability of the anaerobic process based on case studies. Household food waste disposal implementation is also analyzed, and the results show that such a waste management system is able to reduce GHG emissions due to transport reduction and increase wastewater treatment performance.


2012 ◽  
Vol 518-523 ◽  
pp. 1468-1474 ◽  
Author(s):  
Unchalee Suwanmanee ◽  
Thanawadee Leejarkpai ◽  
Thumrongrut Mungcharoen

This study aims to assess greenhouse gas (GHG) emissions of Poy(lactic acid) (PLA) with cassava starch blend (PLA/starch) and Poly(ethylene terephthalate) (PET) trays from cradle to grave. The various waste treatment scenarios were considered. The functional unit is specified as 10,000 units of 8 x 10 x 2.5 cm. of PLA/starch and PET trays which weigh 597.6 and 582.7.5 kilograms, respectively. The results from cradle to production gate were found that GHG emissions of PLA/starch has 51.38% lower than that of PET. This is because PET has higher weight of the trays. The resin production stage of PET tray has the highest of greenhouse GHG emissions. The results from cradle to grave show that the highest total GHG emissions are observed from PLA/starch or PET trays with 90% of landfill and 10% of incineration. The lowest GHG emissions from disposal PLA/starch and PET trays are from landfill with biogas recovery and incineration with heat recovery. This can be reduced GHG emissions by 3.11103 and 1.28103 kg CO2 equivalent.


2015 ◽  
Vol 73 (1) ◽  
pp. 137-143 ◽  
Author(s):  
H.-T. Liu ◽  
X.-J. Kong ◽  
G.-D. Zheng ◽  
C.-C. Chen

Sewage sludge is a considerable source of greenhouse gas (GHG) emission in the field of organic solid waste treatment and disposal. In this case study, total GHG emissions from sludge anaerobic digestion, including direct and indirect emissions as well as replaceable emission reduction due to biogas being reused instead of natural gas, were quantified respectively. The results indicated that no GHG generation needed to be considered during the anaerobic digestion process. Indirect emissions were mainly from electricity and fossil fuel consumption on-site and sludge transportation. Overall, the total GHG emission owing to relative subtraction from anaerobic digestion rather than landfill, and replaceable GHG reduction caused by reuse of its product of biogas, were quantified to be 0.7214 (northern China) or 0.7384 (southern China) MgCO2 MgWS−1 (wet sludge).


Author(s):  
S.F. Ledgard ◽  
C. Basset-Mens ◽  
S. Mclaren ◽  
M. Boyes

Assessment of energy use and greenhouse gas emissions associated with dairy products needs to account for the whole life cycle of the products, particularly with the debate about "food miles"(the transportation of product from producer to consumer). A life cycle assessment (LCA) of an average NZ dairy farm for 2005 showed that total energy use per kg milk from the "cradle-tomilk- in-the-vat" was 45-65% of that from EU farms. The greenhouse gas (GHG) emissions or carbon footprint showed similar relative trends although differences were smaller due, at least in part, to lower methane efficiency from lower-producing NZ cows. Energy use associated with shipping dairy product (e.g. cheese) from NZ to UK is equivalent to about one-quarter of the on-farm use. Even when added together, the energy use from the NZ farm and from shipping would still be less than onfarm energy use for the EU farms. However, this is affected by intensification and the Dexcel Resource Efficient Dairying trial showed that increasing maize silage use, and nitrogen fertiliser use in particular, increased the energy use and GHG emissions per kg milk by up to 190% and 23%, respectively. Thus, the trend for intensification on NZ dairy farms means that our comparative advantage with EU farms is diminishing. A focus on improved farm system practices and integration of mitigation options is required to reverse this trend. Keywords: food miles, greenhouse gases, energy, life cycle assessment, milk, New Zealand, efficiency


2013 ◽  
Vol 69 (6) ◽  
pp. 1129-1135 ◽  
Author(s):  
H.-t. Liu ◽  
H.-x. Zheng ◽  
T.-b. Chen ◽  
G.-d. Zheng ◽  
D. Gao

Sewage sludge is an important contributor to greenhouse gas (GHG) emissions and the carbon budget of organic solid waste treatment and disposal. In this case study, total GHG emissions from an auto-control sludge compost system, including direct and indirect emissions and replaceable reduction due to sludge compost being reused as fertilizer, were quantified. The results indicated that no methane generation needed to be considered in the carbon debit because of the advantages of auto-control for monitoring and maintenance of appropriate conditions during the composting process. Indirect emissions were mainly from electricity and fossil fuel consumption, including sludge transportation and mechanical equipment use. Overall, the total carbon replaceable emission reduction owing to sludge being treated by composting rather than landfill, and reuse of its compost as fertilizer instead of chemical fertilizer, were calculated to be 0.6204 tCO2e t−1 relative to baseline. Auto-control compost can facilitate obtaining certified emission reduction warrants, which are essential to accessing financial support with the authentication by the Clean Development Mechanism.


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