Research and Application Progress of Insect Antimicrobial Peptides on Food Industry
2010 ◽
Vol 6
(6)
◽
Keyword(s):
With several desirable properties, such as heat-tolerant, relatively broad antimicrobial spectrum and low toxicity to eukaryotic cells, antimicrobial peptides (AMPs)especially the food-derived antimicrobial peptidesmay serve as a potentially significant group of food preservatives. Insects produce a variety of AMPs that play a crucial role in protecting them from invading microorganisms. This article overviews research and application progress of insect antimicrobial peptides on food industry, especially the existing problems for AMPs, which might be contributive in designing new and promising antimicrobial peptides for food preservatives.
Keyword(s):
Keyword(s):
2015 ◽
Vol 61
(2)
◽
pp. 93-103
◽
Keyword(s):
2012 ◽
Vol 112
(6)
◽
pp. 1173-1183
◽
2021 ◽
Vol 10
(12)
◽
pp. e363101220409
2019 ◽
Vol 27
(1)
◽
pp. 4-16
◽
2020 ◽
Vol 27
(2)
◽
pp. 120-134
◽