scholarly journals A STUDY ON THE EFFECT OF DIETARY FACTORS ON FUNCTIONAL GASTROINTESTINAL DISORDERS IN WOMEN OF HA’IL REGION IN SAUDI ARABIA

2018 ◽  
Vol 11 (8) ◽  
pp. 202 ◽  
Author(s):  
Ramadevi Kundur ◽  
Kalyan Viswanath Reddy Lingala ◽  
Abeer Rawaf Moayd Alrshedi
Keyword(s):  
Saudi Arabia ◽  
Fruits And Vegetables ◽  
Functional Gastrointestinal Disorders ◽  
Cross Sectional Study ◽  
Dietary Factors ◽  
Gastrointestinal Disorders ◽  
Cross Sectional ◽  
High Fiber ◽  
Gas Formation ◽  
Highly Correlated

Objective: The aim of this study is to assess the prevalence of functional gastrointestinal disorders (FGIDs) among the women population of the Ha’il region in Saudi Arabia. It also includes the analysis of the effect of dietary factors on FGIDs and to evaluate if any significant correlation exists between the type of diet and FGIDs.Methods: A cross-sectional study was conducted at the Maternity and Children’s Hospital and Ha’il General Hospital in the Ha’il Province of Saudi Arabia with 501 random women patients who had visited these hospitals. Data were collected through a questionnaire and analyzed using the statistical program SPSS-21.Results: In this study, 50% of the women population in Ha’il had at least one of the FGIDs. Acidity (14.4%) is the prominent FGID followed by gas (11.8%) and abdominal pain (11.4%). The FGIDs increase with age, irrespective of dietary factors. Gas formation was observed to be significantly correlated with age (p<0.05), and unhealthy diet was highly correlated to acidity (p<0.01) and gas formation (p<0.01).Conclusion: FGIDs were observed to be considerably lower if a healthy diet was maintained at least up to 40 years of age. High fiber and protein-rich diet along with fresh fruits and vegetables are known to reduce FGID symptoms to a great extent; hence, dietary changes along with physical activity could help reduce the occurrence of FGIDs.

scholarly journals Patients with Multiple Functional Gastrointestinal Disorders (FGIDs) Show Increased Illness Severity: A Cross-Sectional Study in a Tertiary Care FGID Specialty Clinic

2020 ◽  
Vol 2020 ◽  
pp. 1-10 ◽  
Author(s):  
Sabrina Berens ◽  
Felicitas Engel ◽  
Annika Gauss ◽  
Jonas Tesarz ◽  
Wolfgang Herzog ◽  
...  
Keyword(s):  
Symptom Severity ◽  
Somatic Symptom ◽  
Tertiary Care ◽  
Functional Gastrointestinal Disorders ◽  
Cross Sectional Study ◽  
Gastrointestinal Disorders ◽  
Sectional Study ◽  
Cross Sectional ◽  
Work Related

Objectives. Overlaps between different functional gastrointestinal disorders (FGIDs) are common. However, little is known about the impact of this overlap on patients’ health status. This study is aimed at analyzing the differences between patients with multiple as compared to one single FGID. Methods. A retrospective, cross-sectional study was conducted with patients presenting to a tertiary care FGID specialty clinic between 06/2012 and 01/2015 (n=294). They were characterized primarily according to their GI symptom severity (IBS-SSS) and secondarily to their physical as well as psychosocial symptom burden, quality of life, health care utilization, and work-related impairment. Differences between patients with >1 vs. 1 FGID were analyzed. Results. Of the 294 patients, 92.2% fulfilled the Rome III criteria for any FGID, and 48.0% had >1 FGIDs. FGID patients had a median age of 38 [23.0] years; 72.0% were female. Median GI symptom severity (IBS-SSS) scores were 339 [126] and 232 [163] in patients with >1 and 1 FGID, respectively (p<.001). Furthermore, patients with >1 FGIDs had higher general somatic symptom severity, higher illness anxiety, lower quality of life, and more work-related impairment. Almost no differences were found regarding their somatic as well as mental comorbidities. Conclusions. Multiple FGIDs are associated with an increased risk for complicated courses of illness as reflected in higher GI and somatic symptom severity, as well as stronger psychosocial and diet- and work-related impairment. Stepped and interdisciplinary models of care including psychosocial expertise and dietary advice are needed, especially for patients with multiple FGIDs.

scholarly journals Assessment of knowledge of risk factors and prevention of obesity among school children: a cross sectional study

2019 ◽  
Vol 7 (1) ◽  
pp. 111
Author(s):  
Praveena R. Gunagi ◽  
Shobha S. Karikatti ◽  
Sunanda B. Halki
Keyword(s):  
Risk Factors ◽  
School Children ◽  
Fruits And Vegetables ◽  
Preventive Measures ◽  
Total Sample ◽  
Cross Sectional Study ◽  
Dietary Factors ◽  
Sectional Study ◽  
School Students ◽  
Cross Sectional

Background: Childhood obesity is a major contributor to the global burden of chronic diseases and is an important determinant of cardiovascular diseases, type II diabetes etc. This can largely be attributed to the transformation in the lifestyles of children. There is still lack of knowledge about obesity among high school children. Objective of this study was to assess the knowledge of risk factors of obesity among school children and to find out the knowledge of hazards and preventive measures of obesity among school children.Methods: A cross-sectional study was conducted among school students aged between 13-14 years from 9 randomly selected schools. The total sample included 480 students.Results: Out of 480 subjects 70.4% had heard about obesity, 62.3% were aware about the increasing prevalence of obesity among the youngsters, 26.7% thought unhealthy dietary factors and 29% thought mental stress were the main factors leading to obesity and non-communicable diseases. More than 75% students had correct knowledge of dietary factors associated with obesity like eating larger portion of food, eating fried foods, having junk foods. 51-75% of the students responded correctly for the factors i.e. using motorcycle for short distance.Conclusions: More than half of the students had knowledge of specific dietary and physical activity risk factors. Majority of the students identified high blood pressure, diabetes and heart problem as hazards of obesity. Only one third of the students knew preventive measures like adequate intake of fruits and vegetables, limiting unhealthy snacks and limiting screen time to prevent obesity.

scholarly journals Diet and Neurodevelopmental Score in a Sample of One-Year-Old Children—A Cross-Sectional Study

Nutrients ◽  
2019 ◽  
Vol 11 (7) ◽  
pp. 1676
Author(s):  
Eli Anne Myrvoll Blomkvist ◽  
Elisabet Rudjord Hillesund ◽  
Sissel Heidi Helland ◽  
Indra Simhan ◽  
Nina Cecilie Øverby
Keyword(s):  
Maternal Education ◽  
Fruits And Vegetables ◽  
Cross Sectional Study ◽  
Dietary Factors ◽  
Cross Sectional ◽  
Age Related ◽  
Ages And Stages Questionnaire ◽  
One Year ◽  
Duration Of Breastfeeding ◽  
Linear Regressions

Environmental factors in the first years of life are crucial for a child’s neurodevelopment. Research on the association between breastfeeding and neurodevelopment is inconclusive, while research on the possible association between other dietary factors and neurodevelopment is inadequate in children as young as one year of age. The aim of the present study was to investigate associations between both breastfeeding and other dietary factors and the neurodevelopment of one-year-old children in Norway. Methods: Participants were recruited from kindergartens in four Norwegian counties in 2017. A questionnaire including questions about dietary factors and breastfeeding, and a standardised age-related questionnaire on neurodevelopment (the Ages and Stages Questionnaire), were completed by parents of one-year-olds. Linear regressions adjusting for relevant covariates were conducted to explore the associations. Results: In our sample of 212 one-year-old children, a longer duration of breastfeeding was associated with higher neurodevelopmental scores. Dietary intake of fish, fruits and vegetables was also strongly associated with higher neurodevelopmental scores, even after adjustment for breastfeeding and maternal education. Conclusion: Our results indicate that healthy dietary factors are important for neurodevelopment in young children, with measurable effects already at the age of one year.

scholarly journals A69 MULTIPLE FUNCTIONAL GASTROINTESTINAL DISORDERS IN JORDANIAN CHILDREN, NATIONWIDE STUDY

2020 ◽  
Vol 3 (Supplement_1) ◽  
pp. 82-83
Author(s):  
E Altamimi
Keyword(s):  
Functional Gastrointestinal Disorders ◽  
Functional Constipation ◽  
Arabic Language ◽  
Cross Sectional Study ◽  
Gastrointestinal Disorders ◽  
Rome Iii Criteria ◽  
Cross Sectional ◽  
Funding Agencies ◽  
Rome Iii ◽  
Common Combination

Abstract Background Functional gastrointestinal disorders (FGIDs) are common in children worldwide. Multiple FGIDs might share some etiopathogenesis, which makes finding multiple disorders in a child a possibility. Aims Estimate the prevalence of FGIDs in Jordanian children prospectively, whether as a single or combined disorders. Methods A prospective, cross-sectional study was conducted in 6 cities in Jordan. Children between the ages of 4–18 were recruited. A validated Arabic language questionnaires based on Rome III criteria were filled by the participants if older than 10 years and by the parents if younger than 10 years. Results A total of 1587(79.35%) participants filled the questionnaires. 814 (51.29%) were younger than 10 years. FGIDs was diagnosed in 204 (25.03%) of younger children. In children between (11 and 18), 310 (40%) were diagnosed with FGIDs. In children (4–10 yrs.) who were diagnosed with FGIDs, 15.5 % had two disorders, while 3% had three or more disorders. The most common combination was aerophobia and functional constipation, comprising 22.58% of combined disorders. In children (11–18 yrs.) with FGIDs, 22.27% had two disorders and 7% had three or more disorders. Interestingly, the most common combination was aerophagia and functional constipation also, representing 34% of the combined cases. Conclusions Functional gastrointestinal disorders are common in Jordanian children. Multiple Functional gastrointestinal disorders may coexist. Diagnosis of one disorder should not prevent us from investigating other disorders. Funding Agencies None

Confidence toward vaccination as reported by parents of children admitted to a tertiary care hospital in Riyadh, Saudi Arabia: A cross sectional study

Vacunas ◽  
2020 ◽  
Vol 21 (2) ◽  
pp. 95-104 ◽  
Author(s):  
Y.M. AlGoraini ◽  
N.N. AlDujayn ◽  
M.A. AlRasheed ◽  
Y.E. Bashawri ◽  
S.S. Alsubaie ◽  
...  
Keyword(s):  
Saudi Arabia ◽  
Tertiary Care Hospital ◽  
Tertiary Care ◽  
Cross Sectional Study ◽  
Care Hospital ◽  
Sectional Study ◽  
Cross Sectional

Suicidal Ideation Among Medical Students in Dammam, Saudi Arabia

Crisis ◽  
2020 ◽  
pp. 1-6
Author(s):  
Mohammed Madadin ◽  
Ritesh G. Menezes ◽  
Maha A. Alassaf ◽  
Abdulaziz M. Almulhim ◽  
Mahdi S. Abumadini ◽  
...  
Keyword(s):  
Saudi Arabia ◽  
Medical Students ◽  
Suicidal Ideation ◽  
General Health Questionnaire ◽  
Cross Sectional Study ◽  
Eastern Province ◽  
Cross Sectional ◽  
The Past ◽  
Depression Subscale ◽  
History Of

Abstract. Background: Medical students are at high risk of suicidal ideation. Aim: We aimed to obtain information on suicidal ideation among medical students in Dammam located in the Eastern Province of Saudi Arabia. Method: This cross-sectional study was conducted at the College of Medicine affiliated with Imam Abdulrahman Bin Faisal University in the Eastern Province of Saudi Arabia. Suicidal ideation in the past 12 months was assessed based on responses to four questions in the depression subscale of the General Health Questionnaire 28 (GHQ-28). In addition, data were collected to examine the association of suicidal ideation with various factors. Results: We found that 1 in 3 medical students in the study had suicidal ideation in the past 12 months, while around 40% had lifetime suicidal ideation. Suicidal ideation was associated with feelings of parental neglect, history of physical abuse, and dissatisfaction with academic performance. Limitations: The cross-sectional nature of this study limits its ability to determine causality regarding suicidal ideation. Conclusion: These rates are considerably high when compared with rates from studies in other countries around the world. This study provides a reference in the field of suicidology for this region of Saudi Arabia.

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