Standardized ileal digestibility of amino acids from several cereal grains and protein-rich feedstuffs in broiler chickens at the age of 30 days

2009 ◽  
Vol 18 (4) ◽  
pp. 662-676 ◽  
Author(s):  
W. Szczurek
Keyword(s):  
Amino Acids ◽  
Broiler Chickens ◽  
Cereal Grains ◽  
Ileal Digestibility ◽  
Protein Rich

scholarly journals Apparent ileal digestibility of amino acids and metabolisable energy value in grains for broilers

2008 ◽  
Vol 14 (4) ◽  
pp. 325 ◽  
Author(s):  
S. PERTTILÄ ◽  
J. VALAJA ◽  
T. JALAVA
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Broiler Chickens ◽  
Crude Protein ◽  
Dry Matter ◽  
Nitrogen Excretion ◽  
Ileal Digestibility ◽  
Metabolisable Energy ◽  
Feed Protein ◽  
Digestible Amino Acids

Using ileal digestible amino acids in feed optimising will intensify feed protein utilizing and decrease nitrogen excretion to the environment. The study determined the apparent ileal digestibility (AID) coefficients of amino acids in barley, wheat, oats, triticale, maize, and dehulled oats in the diets of 180 Ross broiler chickens (aged 24–35 days). The birds were fed semi-purified diets that contained grain as the sole protein source and chromium-mordanted straw as an indigestible marker. The AID coefficients of the nutrients were assessed using the slaughter technique, and the apparent metabolisable energy (AME) was determined using total excreta collection. The ileal digestibility of the dry matter and organic matter were the highest in maize. The AME of maize was higher than that of other cereals. The ileal digestibility of crude protein was higher in wheat than that in barley, oats and dehulled oats. The AME of wheat was similar to that of barley and oats but lower than that of triticale and dehulled oats. The amino acid AID was highest in wheat (0.86) and triticale (0.85) and lowest in oats (0.79) and barley 0.77). The average amino acid AID was 0.81 in dehulled oats. The threonine AID was the same in all tested ingredients. The lysine, methionine, and cystine AID coefficients were 0.81, 0.79, and 0.71 respectively for barley; 0.86, 0.84, and 0.38 respectively for oats; 0.87, 0.86, and 0.53 respectively for dehulled oats; 0.84, 0.90, and 0.66 respectively for maize; 0.89, 0.88, and 0.77 respectively for triticale; and 0.87, 0.85, and 0.71 respectively for wheat. Results indicated that AME –values of domestic grains (barley, oats and wheat) are in the same level. Especially, low AME value of wheat needs further investigation.;

Comparison of the Ileal Digestibility of Amino Acids in Meat and Bone Meal for Broiler Chickens and Growing Rats

2005 ◽  
Vol 4 (4) ◽  
pp. 192-196 ◽  
Author(s):  
V. Ravindran . ◽  
W.H. Hendriks . ◽  
D.V. Thomas . ◽  
P.C.H. Morel . ◽  
C.A. Butts .
Keyword(s):  
Amino Acids ◽  
Broiler Chickens ◽  
Meat And Bone Meal ◽  
Bone Meal ◽  
Ileal Digestibility ◽  
Growing Rats

scholarly journals Effect of Extrusion on Nutrients Digestibility, Metabolizable Energy and Nutritional Value of Yellow Lupine Seeds for Broiler Chickens

2016 ◽  
Vol 16 (4) ◽  
pp. 1059-1072 ◽  
Author(s):  
Andrzej Rutkowski ◽  
Sebastian A. Kaczmarek ◽  
Marcin Hejdysz ◽  
Dorota Jamroz
Keyword(s):  
Amino Acids ◽  
Broiler Chickens ◽  
Nutritional Value ◽  
Nitrogen Retention ◽  
Metabolizable Energy ◽  
Ileal Digestibility ◽  
Positive Effects ◽  
Yellow Lupine ◽  
Dietary Treatments ◽  
Fat Digestibility

Abstract The aim of investigations was the estimation of nutritional value of currently cultivated yellow lupine cultivars in raw and extruded form, and their usefulness for broiler chickens. Two experiments were conducted with male Ross 308 chickens. In a digestibility trial 60 fifteen-day-old birds were randomly assigned to three dietary treatments (20 replications in each). Birds were kept in individual pens. Digestibility was calculated using the difference method. From day 16 to 21, diets contained lupine meal in raw or extruded form and the basal diet in the ratio 20:80. Subsequently, the total digestibility of dry matter and crude fat, also apparent nitrogen retention and AMEN value of lupine seeds were determined on chickens fed different forms of lupine. The ileal digestibility of crude protein and amino acids of lupine seeds was also analyzed. In the second experiment the one-day-old birds were randomly assigned to ten dietary treatments (10 replications in each) and were fed diets with increasing amounts of raw or extruded lupine from 10 to 30%. The chickens in control treatments were fed a diet without lupine. Extruded yellow lupine meal was characterized by lower phytic P content in comparison to raw yellow lupine meal. The content of remaining ingredients and antinutritional substances was similar. Yellow lupine seeds post extrusion were characterized by better total crude fat digestibility, nitrogen retention and AMEN values, compared to raw seeds. Higher ileal digestibility was confirmed in numerous amino acids, except lysine, threonine and valine (P≤0.05). By feeding the broilers with diets consisting of 10 to 30% of lupine seeds post extrusion (experiment II), improved apparent fat digestibility, apparent nitrogen retention and AMEN values were achieved in young chickens (P<0.01). Using 10 and 20% of lupine in the diets showed significant positive effects of extrusion on body weight gains, feed intake and feed conversion rate. The performance indices of chickens were drastically decreased by use of 25% ratio of both raw and extruded yellow lupine in the diet. This effect was heightened by a 30% share in feed mixtures.

scholarly journals PSVII-21 Determination of apparent and standardized ileal digestibility of amino acids in various hatchery by-products for broiler chickens

2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 354-354
Author(s):  
Geun Hyeon Park ◽  
Hyeon Seok Choi ◽  
Jong Hyuk Kim ◽  
Gi Ppeum Han ◽  
Sang Yun Ji ◽  
...  
Keyword(s):  
Amino Acids ◽  
Broiler Chickens ◽  
Sole Source ◽  
Low Grade ◽  
Limited Information ◽  
Nutritional Values ◽  
Ileal Digestibility ◽  
Dietary Treatments ◽  
By Products

Abstract The Korean poultry industry produces more than 4,000 tons of hatchery by-products (HBPs) every year. There is an increasing interest in the use of HBPs as a feed ingredient in The Korean feed industry. However, limited information regarding nutritional values for HBPs has been available. Thus, we conducted an experiment to measure apparent ileal digestibility (AID) and standardized ileal digestibility (SID) of amino acids (AAs) in 4 different HBPs for broiler chickens. Four HBPs included infertile eggs (IFE), unhatched eggs (UHE), low grade and dead chicks (LDC), and mixture (MIX) containing 55% IFE, 10% UHE, 10% LDC, and 25% hatched eggshells. A total of three-hundred-thirty-six 21-d-old Ross 308 broiler chickens were randomly allotted to 1 of 4 dietary treatments with 7 replicates per treatment. Each diet contained individual HBP as a sole source of AAs. Additional 125 birds were used to estimate ileal endogenous losses of AAs. Results indicated that the AID and SID of 5 essential AAs (Arg, Met, Trp, His, and Val) for LDC were greatest (P &lt; 0.05), but those (Arg, Met, and Trp) for MIX were the least (P &lt; 0.05) among 4 HBPs. The AID and SID of most AAs in IFE were comparable to those in UHE. However, the AID and SID of 3 essential AAs (Lys, Leu, and Phe) were not different among 4 HBPs. The average AID and SID of both essential and nonessential AAs (18 AAs) for LDC were greatest (P &lt; 0.05), but those for MIX were the least (P &lt; 0.05) among 4 HBPs. In conclusion, HBPs used in this experiment contain high amounts of digestible AAs, which are comparable to other animal by-products. Generally, AAs in LDC are more digestible than AAs in other 3 HBPs (UHE, IFE, and MIX).

scholarly journals Effects of Fermentation on Standardized Ileal Digestibility of Amino Acids and Apparent Metabolizable Energy in Rapeseed Meal Fed to Broiler Chickens

Animals ◽  
2020 ◽  
Vol 10 (10) ◽  
pp. 1774
Author(s):  
Zhengke Wu ◽  
Jiao Liu ◽  
Jiang Chen ◽  
Shoaib Ahmed Pirzado ◽  
Yang Li ◽  
...  
Keyword(s):  
Amino Acids ◽  
Broiler Chickens ◽  
Nutritive Value ◽  
Animal Feed ◽  
Basal Diet ◽  
Rapeseed Meal ◽  
Metabolizable Energy ◽  
Isoleucine Leucine ◽  
Ileal Digestibility ◽  
Apparent Metabolizable Energy

Rapeseed meal (RSM) is a common protein ingredient in animal diets, while the proportion of RSM in diets is limited because of its anti-nutritional factors. Fermentation based on mixed microbial strains appears to be a suitable approach to improve the nutritive value of rapeseed meal in animal feed. In this study, we evaluated the effects of fermentation on the apparent metabolizable energy (AME) values and standardized ileal digestibility (SID) of amino acids in RSM fed broilers. The AME and nitrogen-corrected apparent metabolizable energy (AMEn) values of RSM and fermented rapeseed meal (FRSM) were determined by the substitution method, with RSM and FRSM proportionally replacing the energy-yielding components of the basal diet by 30%. Results show that fermentation improved AME and AMEn of RSM from 7.44 to 8.51 MJ/kg and from 7.17 to 8.26 MJ/kg, respectively. In the second experiment, two experimental diets were formulated, with RSM and FRSM being the sole sources of amino acids. A nitrogen-free diet (NFD) was also formulated to determine endogenous amino acids losses (EAAL). Feeding on FRSM resulted in higher (p < 0.05) apparent ileal digestibility (AID) and SID of alanine, valine, isoleucine, leucine, tyrosine, lysine, arginine, and phenylalanine. No significant differences between RSM and FRSM were found for AID and SID of asparagine, histidine, threonine, serine, glutamine, praline, glycine, methionine, and cystine. FRSM had greater AMEn values and SID of amino acids compared to RSM, therefore, FRSM was nutritionally superior to RSM in broiler diets.

scholarly journals Standardized ileal digestibility of amino acids in cereal grains and co-products in growing pigs

2020 ◽  
Vol 33 (7) ◽  
pp. 1148-1155
Author(s):  
Su A Lee ◽  
Jong Young Ahn ◽  
Ah Reum Son ◽  
Beob Gyun Kim
Keyword(s):  
Amino Acids ◽  
Rice Bran ◽  
Wheat Bran ◽  
Soybean Meal ◽  
Cereal Grains ◽  
Corn Gluten Meal ◽  
Ileal Digestibility ◽  
Corn Gluten ◽  
Corn Gluten Feed ◽  
Gluten Feed

Objective: The objective was to determine standardized ileal digestibility (SID) of crude protein (CP) and amino acids (AA) in cereal grains and various co-products fed to growing pigs.Methods: Ten feed ingredients tested were barley (9.3% CP), lupin kernels (31.1% CP), and wheat (11.3% CP) as cereal grains, and 2 sources of corn gluten feed produced in China (21.6% CP) and Korea (24.6% CP), corn gluten meal (65.3% CP), lupin hulls (11.6% CP), rice bran (14.5% CP), soybean meal (44.8% CP), and wheat bran (15.4% CP) as co-products. Ten experimental diets were formulated to contain each ingredient as a sole source of N and an N-free diet was used to correct basal endogenous losses of CP and AA. All diets also contained 0.5% Cr2O3 as an indigestible index. A replicated 11×6 incomplete Latin square design with 11 dietary treatments, 6 periods, and 22 animals was employed. Twenty-two barrows with an initial body weight of 64.6±4.9 kg were equipped with a T-cannula in the distal ileum. An experimental period consisted of a 4-d adaptation period and a 2-d collection period.Results: The SID of CP in the barley, lupin kernels, wheat, 2 sources of corn gluten feed, corn gluten meal, lupin hulls, rice bran, soybean meal, and wheat bran were 84.7%, 90.5%, 90.4%, 77.4%, 74.6%, 89.5%, 90.4%, 74.4%, 86.9%, and 63.4% (standard error of the mean [SEM] = 5.3, p = 0.006), respectively. The respective SID values of Lys were 75.5%, 88.4%, 83.9%, 74.7%, 62.4%, 80.3%, 83.9%, 78.5%, 88.0%, and 71.2% (SEM = 3.3, p<0.001), and the SID values of Met were 83.6%, 88.7%, 89.4%, 85.7%, 78.3%, 88.9%, 89.4%, 85.3%, 91.1%, and 77.0% (SEM = 2.4, p<0.001), respectively.Conclusion: The ileal digestibility of protein and amino acids varies among the feed ingredients fed to pigs.

scholarly journals Metabolizable energy and digestible amino acids of full-fat soybean without or with protease supplementation in diets for broilers

2016 ◽  
Vol 40 (5) ◽  
pp. 565-576 ◽  
Author(s):  
Felipe Santos Dalólio ◽  
Luiz Fernando Teixeira Albino ◽  
Horácio Santiago Rostagno ◽  
Diego Ladeira da Silva ◽  
Maurílio de Lucas Xavier Júnior ◽  
...  
Keyword(s):  
Amino Acids ◽  
Broiler Chickens ◽  
Control Diet ◽  
Amino Acid Content ◽  
Metabolizable Energy ◽  
Broiler Chicks ◽  
Ileal Digestibility ◽  
Apparent Metabolizable Energy ◽  
Protein Free Diet ◽  
Digestible Amino Acids

ABSTRACT Two experiments were carried out to determine the energy values and the true ileal digestibility of amino acids of nine toasted full-fat soybeans (FFSB), without or with the addition of monocomponent protease. In the first experiment, to determine the energy values, the method of excreta collection was used with 1120 broiler chicks at 14 days old, distributed in randomized blocks in a 10x2 factorial arrangement with nine full-fat soybeans (30% included) plus a control diet (70%) without or with the addition of protease, totaling 20 treatments with 8 replicates and 7 birds per cage. In the second experiment, 1120 broiler chickens from 24 to 28 days of age were distributed in randomized blocks in a 10x2 factor arrangement, with nine full-fat soybeans (40% included) + a protein free diet (60%), without or with the addition of protease, totaling 20 treatments with 8 replicates and 7 birds per cage. Ileal digesta collection was used to determine the true digestibility coefficients and the digestible amino acid content of full-fat soybean. The average values of nitrogen-corrected apparent metabolizable energy (AMEn) and their respective metabolization coefficients (CAMEn) were 3207 kcal/kg and 62.57%, respectively. The average values of digestibility coefficients of crude protein and essential and nonessential amino acids were 86.79, 87.90 and 84.34%, respectively. The inclusion of protease improved (P<0.05) all evaluated parameters. Therefore, its use is recommended in diets containing full-fat soybeans for broiler chickens.

scholarly journals The direct and difference procedures result in similar estimates for amino acid digestibility in feed ingredients fed to growing pigs

2020 ◽  
Vol 98 (8) ◽  
Author(s):  
Maryane S F Oliveira ◽  
John K Htoo ◽  
Hans H Stein
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Soybean Meal ◽  
Crude Protein ◽  
Sole Source ◽  
Growing Pigs ◽  
Cereal Grains ◽  
Ileal Digestibility ◽  
Wheat Middlings ◽  
The Difference

Abstract An experiment was conducted to test the hypothesis that values for standardized ileal digestibility (SID) of amino acids (AA) in corn, wheat, and wheat middlings obtained using the direct procedure are not different from values obtained using the difference procedure. Sixteen ileal-cannulated barrows (initial BW: 69.5 ± 5.0 kg) were allotted to a replicated 8 × 4 Youden Square design with 8 diets and 4 periods. Each period consisted of 5 d of adaptation to the diet and 2 d of collection of ileal digesta. Four diets were based on soybean meal (SBM), corn, wheat, or wheat middlings as the only AA-containing ingredients. Three additional diets were based on a mixture of SBM and corn, SBM and wheat, or SBM and wheat middlings, and an N-free diet was also used. The apparent ileal digestibility (AID) and the SID of crude protein (CP) and AA for the 4 diets containing SBM, corn, wheat, or wheat middlings as the sole source of AA were calculated using the direct procedure. The AID and SID of CP and AA for the 3 mixed diets containing SBM and corn, wheat, or wheat middlings were also calculated and the contribution of digestible AA from SBM was subtracted from the AID or SID values for the diets. The AID or SID of AA in corn, wheat, and wheat middlings were subsequently calculated by difference. Results indicated that the AID values for a few AA were lower (P &lt; 0.05) if the direct procedure was used instead of the difference procedure, regardless of ingredient. The AID of Trp was greater in corn and wheat middlings, and the SID of Trp in corn and wheat middlings tended to be greater, if the direct procedure rather than the difference procedure was used, but that was not the case for wheat (interaction, P &lt; 0.05 and P &lt; 0.10, respectively). However, for all other indispensable AA, and for most of the dispensable AA, the SID of AA in corn, wheat, and wheat middlings was not different between the difference procedure and the direct procedure. Therefore, values for SID of AA in cereal grains and fiber-rich ingredients may be determined using either the direct or the difference procedure.

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