scholarly journals Tendencje na rynku masła i serów na świecie i w Polsce w latach 2001-2017

2018 ◽  
Vol 18(33) (4) ◽  
pp. 437-450
Author(s):  
Stanisław Stańko ◽  
Aneta Mikuła

Changes in production and trends in shortages / market surpluses of butter and cheese in the world and in Poland in 2001-2017 were presented. Market surplus of butter increased in New Zealand, EU and Belarus, and decreased in Australia and Ukraine. Shortages grew in China, Mexico, Iran and Turkey, and decreased in Russia and Canada. Relatively balanced production and consumption occurred in India, Pakistan, the USA and Brazil. On the cheese market, surplus grew in: EU, USA, New Zealand, Argentina and Belarus, and decreased in Australia and Ukraine. The shortages grew in: Russia, Brazil, Mexico. In Poland, there were surpluses in butter and cheese production, which resulted in growing exports, directed mainly to EU countries. Prices of butter and cheese in EU countries and on the world market were characterized by convergence. At the beginning of the analyzed period, butter prices in the EU were 134% higher than on the world market, and cheese prices were higher by 92.6%, and in 2017 these differences were respectively 6% and 0.6%.

Author(s):  
Miroslav Svatoš ◽  
Luboš Smutka

This paper analyses the commodity structure of Czech (CR) agrarian trade in relation to the EU countries. An emphasis is put on comparative advantages of particular aggregations from the view-point of their application on the EU internal market. This analysis is based on an evaluation of comparative advantages by means of a modified Balassa index. It is studied in two stages, for the internal EU market and the world market. The analysis results are then shown in a graph. Subsequently, the authors implement an idea arising from a BCG matrix on the results of the graphic presentation. The aim is to identify those aggregations (SITC, rev. 3) which are or have a potential to be a pillar of agri-business (ie, the “cash cows” and “stars”), and vice versa to show the aggregation which are non-prospective in the long term or problematic (ie, the “dogs” and “problem children”). As start are identified as those aggregations which are characterised by the highest growth rate of comparative advantage value. From the analysis results, changes are apparent if we compare the CR trade commodity structure in relation to the EU countries. Findings also concern the development of comparative advantages and following CR specialisation on trade with certain aggregations.


2010 ◽  
pp. 29-36
Author(s):  
Stephan Nolte ◽  
Harald Grethe

The article reviews the developments on the sugar market in 2009. After the introduction, it starts with an overview of production and consumption in all world regions. Production shortfalls in major producing countries led to an increase of the world market price to a 28 year high. For the current season, a further deficit is expected. The next chapter informs about developments on the EU market, where the implementation phase of the 2006 reform ended and a new regulation for sugar imports from ACP countries entered into force. The last chapter discusses model based forecasts of the world sugar market over the coming decade and determining factors of the medium term development of production and consumption of sugar.


Author(s):  
Luboš Smutka ◽  
Michal Steininger ◽  
Mansoor Maitah ◽  
Eva Rosochatecká

This paper discusses the development of consumer prices in the Czech Republic within the context of food prices in the European Union and the global market. The article is identifying the development of the foodstuff consumer prices in the market in the Czech Republic in relation to World and European consumer prices. Subsequently, the development of food consumer prices in the Czech market is analyzed in relation to selected commodities and products marketed in the Czech retail chains. Lastly, the status of individual retail chains in the Czech market is defined and the consumer prices and price differences existing amongst the selected major chains operating on the Czech market are analyzed. In relation to the objectives of this article it is then possible to state the following: prices on the Czech market correlate very strongly, especially in relation to the EU countries markets, but are very weak in relation to the world market. The sensitivity of the Czech consumer prices is very high – it is very flexible towards changes within the framework of the prices levels on the market of the EU but, by contrast, it is completely inflexible in respect to the changes in the prices levels on the world market. The Czech Republic follows the general development price trends existing in the EU countries markets.The growth in food prices on the Czech market is very close to the average growth rate of the food prices index in the EU market. Regarding the prices development on the Czech Republic market, it can be noted that, in relation to particular segments of the commodity food prices, the most dynamic growth was recorded in the case of fruit and vegetables, oils and fats, dairy products, fish and seafood, poultry, beef and cereals and bakery products.It is also important to mention that in the Czech Republic there are no uniform price levels between individual regions. In respect to the nature of the Czech retail market, a comment should be made that on the one hand it is very concentrated – a relatively small number of players control the character of the market – nevertheless, but in comparison with the European average, it can be said that the market is highly competitive, since none of the market subjects clearly dominates. Individual retail chains in their pricing policies more or less follow the general price trends and tendencies, reflecting the development of the domestic market and in, particular, the EU market.


Author(s):  
Taras Dudar

Introduction. Beekeeping is one of the traditional and most ancient branches of Ukrainian agriculture, which is engaged in breeding bees and obtaining from them honey and other beekeeping products. From ancient times for Ukrainian peasants, honey was one of the main goods in the trade of that time and a separate source of profit. In modern conditions, beekeeping performs a very important intersectoral multifaceted function, as the obtained bee honey and beekeeping auxiliary products (royal jelly, wax, propolis, bee venom, pollen) are widely used in more than 40 industries, as well as in medicine, sculpture, painting. Today, Ukrainian beekeeping is a sphere of economic activity that not only provides employment but also forms a market for the industry, gives the opportunity to develop in this type of agribusiness, both domestic and foreign markets. Its foundation is not only the fact that Ukraine accounts for about 6% of world honey production, but also the fact that consumer demand for Ukrainian honey on the world market is growing dynamically, and as a result, our country is in the TOP-3 largest world exporters of bee honey. The aim of the study is a systematic analysis of the dynamics of production and sale of honey as the main product of beekeeping in Ukraine, identification of the main economic and environmental factors shaping the demand for bee honey, substantiation of strategic guidelines for further development of beekeeping for decent competition in domestic and global honey markets. Results. It is established that the main market for Ukrainian honey is the EU countries, among which the largest consumers are Germany and Poland. In second place after the EU, the US became the buyer of domestic beekeepers. It is indicated that in order to expand export quotas for the supply of honey to EU countries, its entry into new segments of the world market, an important factor is the streamlining of the honey business. It is emphasized that due to the instability and existing challenges of the foreign honey market, the strategy of domestic beekeeping should be focused not on increasing the number of bee colonies and gross honey production, but on a more stable domestic market and modern honey processing technologies. It is argued that in order to create better conditions for the sale of beekeeping products by small and medium-sized agricultural producers, which as a result of pooling resources in cooperatives, will be able to use the latest technologies, form their marketing channels and thus strengthen their position in the agricultural food market. Prospects. The study of the honey business system, improving the quality of bee honey are necessary areas of further research in beekeeping in Ukraine, because these important components deserve special attention in further adaptation of the beekeeping industry to international standards and trade conditions.


Author(s):  
Natal'ya V. Ivina ◽  

The article describes the current state of the world energy market from the point of view of the production and consumption of energy resources. It considers the dynamics of the contribution of the world regions to the overall energy balance. It was noted that the trends of the EU countries are generally different from the rest of the world in favor of reducing the energy load, increasing energy efficiency and increasing the share of renewable resources. The author carried out an analysis of the EU energy structure in which the predominant share is assigned to "green" sources. The fundamentals and key principles of energy cooperation and its impact on the economy of the EU countries are presented. Conclusions have been drawn about the most serious obstacles that hinder the spread of renewable energy: technical, administrative, economic. Prospects for the introduction of "green" initiatives in the EU countries are outlined.


Author(s):  
Yu. Chortok ◽  
A. Yevdokymova ◽  
R. Nechyporenko ◽  
O. Maiboroda

The article defines the essence of the concept of green Smart-City. The basic principles and problems of realization of green Smart-City concept in the EU countries are considered. The incentives, benefits of cities into green Smart-City are analyzed. The main achievements of the EU in providing the concept of green Smart-City are considered. Particular examples of European green Smart-City are analyzed. It is obvious that the cities of Ukraine with their structure: transport networks, zones, nodes, with architecture and urban planning, as well as with the environment are far from foreign, which increasingly meet the requirements of "smart" cities. The urgency of solving this scientific problem is due to the need to find ways to ensure the effectiveness of the proposed measures related to the implementation of urban development projects based on the concept of "smart" city, IT development, solving of environmental problems. The purpose of this study is to form a theoretical and methodological basis for the transformation of Ukrainian cities to the requirements of green SmartCity, taking into account European standards of environmental safety and energy efficiency, demands and priorities of local entrepreneurs. The methodological tools of the study were the methods of comparative analysis, namely the experience of the EU and the USA in the formation of "smart" cities and justification on this basis the feasibility of taking into account the experience of successful examples of urban development strategies around the world. Systematization of literature sources on the areas of different approaches use showed that the cities of Ukraine have ample opportunities for development due to the standards of "smart" cities. The object of the study is the leading "smart" cities in the world, because they are an example for other cities in ensuring the well-being of their inhabitants. The article defines the concept and essence of green Smart-City. Arguments on the possibility and expediency of using the principles of Smart-City in the cities of Ukraine are also summarized. The basic principles and problems of implementation of green Smart-City concept in the EU countries are considered. The incentives, benefits and advantages of transforming ordinary cities into green Smart-City are analyzed. The main achievements of the EU in the field of providing the concept of green Smart-City are considered. Specific examples of European green Smart-City are analyzed.


2018 ◽  
Vol 18(33) (1) ◽  
pp. 235-247
Author(s):  
Stanisław Stańko ◽  
Aneta Mikuła

The study presents changes in milk production in the world in 2000-2016. Production changes in general as well as in the largest producers were presented. In the analysed years, total milk production increased on average by 15 million tons per year, i.e. at the rate of 2.18%. In 2016, the share of cow's milk in production was 82.6%, buffalo 13.9%, and goat's, sheep's and camel's milk was 3.4%. Production changes in the largest milk producers varied in directions and scale. Similarly, the directions of changes in the consumption of domestic milk also varied. On this basis, three groups of countries were distinguished: growing market surpluses, growing market shortages and falling market surpluses of milk. The market surpluses of milk in the USA, New Zealand and EU countries grew on the largest scale. In 2016, almost 80% of global exports of milk and its products came from these countries. On a smaller scale, market surpluses also increased in Argentina and Turkey. The growing market shortages of milk and its products in the largest scale occurred in China and Russia, and on a smaller scale in Mexico, Brazil and Pakistan. The downward trend in market surpluses occurred in Australia, Ukraine and in India. In Poland there were growing market surpluses of milk and its products, which resulted in an increase in exports. It was necessary to develop 2/3 of Polish milk production growth in foreign markets.


Author(s):  
Natalia Tanklevska ◽  
Viktoriia Petrenko ◽  
Alla Karnaushenko ◽  
Kateryna Melnykova

Purpose. The purpose of the article is to determine the prospects of deep processing of corn in Ukraine, taking into account the restraining factors of development, on the basis of the analysis of the state and tendencies of functioning of the world market of corn. Methodology / approach. During the research, general scientific and special research methods were used, in particular: analysis and synthesis, scientific abstraction – in determining the purpose and formulating conclusions; comparative, calculation, statistical and graphical ones – in the assessment, analysis, comparison and establishment of patterns of the current state and trends in the production of corn and its deep processing; program-target one – to substantiate the factors of intensification of deep processing of corn in Ukraine. Results. The analysis was carried out and tendencies of world corn production were determined. The shares of countries-producers and countries-consumers of corn were calculated; their dynamics of changes were analyzed. Analysis of the dynamics of prices for corn grain on the Chicago Mercantile Exchange indicates that the price of raw materials is gradually declining, so agricultural enterprises that sell corn as a raw material, lose income from its production. The structure of corn use in different directions in the world was analyzed, and the structure of its use in the USA was considered in more detail. Factors of activation of deep processing of corn were identified. In Ukraine, deep grain processing as an industry is just beginning to develop, so it is worth processing corn, based on the experience of leading countries, such as the USA and China. Estimated costs for the construction of a modern plant for deep processing of corn and income from the implementation of this investment project were calculated. Originality/scientific novelty. The scientific novelty of the study is a comprehensive analysis of the world corn market; economic substantiation of expediency of corn processing in Ukraine; improving the system of factors to intensify the development of deep processing of corn in Ukraine. Practical value / implications. The practical value of the results of the study is that they will contribute to the formation of the concept of intensifying the development of deep processing of corn in Ukraine. The main results can be used by agro-industrial enterprises during the development of deep corn processing projects.


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