Production and Consumption of Organic Food Products in Russia in the Context of Modern Marketing Trends in the World Market

2018 ◽  
pp. 74-81
Author(s):  
N.D. Avarskiy ◽  
◽  
V.V. Taran ◽  
V.K. Devin ◽  
◽  
...  
Keyword(s):  
Organic Food ◽  
Food Products ◽  
World Market ◽  
Production And Consumption ◽  
The World

World Market of Organic Food Products

2020 ◽  
pp. 63-86
Author(s):  
Inga Ryumkina ◽  
Sergey Ryumkin
Keyword(s):  
Agricultural Research ◽  
Organic Food ◽  
Food Products ◽  
World Market ◽  
Organic Production ◽  
Agricultural Products ◽  
Agrarian Policy ◽  
The World

In the past two decades, the role of international relations in various spheres has increased significantly. The world market for agricultural products is not an exception. Agricultural production is influenced by many factors, including climate, development strategies, and financing of agricultural research centers, among others. The factor of organic production should form both domestic and global markets of agricultural products and food since the health of people and the environment depends on the quality of food products. Therefore, the agrarian policy should primarily focus on the development of markets of organic food. In this chapter, the authors attempt to identify major actors in the world market of organic food products.

Olive Oil and the Potential for Olive Cultivation in India

1994 ◽  
Vol 23 (3) ◽  
pp. 207-211
Author(s):  
B.V. Subbiah
Keyword(s):  
Olive Oil ◽  
Foreign Exchange ◽  
Oil Production ◽  
World Market ◽  
Climatic Conditions ◽  
Edible Oil ◽  
Marginal Lands ◽  
Production And Consumption ◽  
The World ◽  
Olive Cultivation

The big gap between the production and consumption of edible oil in India is met by imports of more than a million tonnes annually, which have become a heavy drain on the country's slender foreign exchange resources. It is an urgent necessity to augment edible oil production, without prejudice to the cultivation of other agriculturally important crops. The olive offers an edible oil very much valued in the world market, and efforts to introduce its cultivation are desirable. The special properties of this oil and the soil and climatic conditions required for olive cultivation are described and the possibilities are discussed for its introduction in the marginal lands of India, particularly Rajasthan and adjoining areas.

scholarly journals ‘Products mapping’ and trade in agri-food products between Nigeria and the EU28

2020 ◽  
Vol 66 (No. 1) ◽  
pp. 34-45
Author(s):  
Nahanga Verter ◽  
Ivo Zdráhal ◽  
Věra Bečvářová ◽  
Libor Grega
Keyword(s):  
Trade Balance ◽  
Food Products ◽  
World Market ◽  
Value Chains ◽  
The European Union ◽  
The World ◽  
Comparative Advantages ◽  
Food Value ◽  
Balance Index ◽  
Balassa Index

This paper investigates the dynamics of comparative advantage in agri-food products between Nigeria and the European Union (EU28). Using ‘products mapping’ approach based on trade balance index (TBI), Balassa index (BI), Lafay index (LFI) and other descriptive approaches, the findings show that Nigeria substantially recorded adverse TBI in trading both with the world and the EU28. The share of total Nigerian food exports and imports which the EU28 accounted for, declined from 72% and 40% to 37% and 27% between 1995 and 2017, respectively. The findings of both BI and LFI reveals that between 1995 and 2017, Nigeria’s comparative advantages in trading in the world market declined from 12/46 to 8/46 food products. Similarly, Nigeria’s trade with the EU28 comparative advantages reduced from 12/46 to 9/46 food products. Inversely, the food products that Nigeria has comparative disadvantages and negative TBI in trading with the EU28 rose from 31/46 to 35/46. For Nigeria, to boost its exports and competitiveness, especially in products that the country has natural advantages in producing, there is an urgent need for increasing investment and implementing policies on domestic agricultural and food value chains.

scholarly journals Studying Developed Countries' Experiences in the Development of Organic Fruits and Vegetables Market

2018 ◽  
Author(s):  
Samariddin Berdiev
Keyword(s):  
Developing Countries ◽  
Willingness To Pay ◽  
Fruits And Vegetables ◽  
Organic Food ◽  
Food Products ◽  
Developed Countries ◽  
Fruit And Vegetables ◽  
The World ◽  
Organic Fruit

There is a rapid increase in organic fruit and vegetables worldwide as well as a rapidly growing potential of organic markets in developing countries such as Eurasian countries. Fruits and vegetables of Uzbek are one of the popular with taste and vitamins in the world, but the Uzbek market of organic food products have not been formed yet, to my knowledge there is no any literature regarding the topic in Uzbekistan. That is why the aim of the article is to explore the development of organic fruits and vegetable market in world’s developed and Eurasian countries. Additionally, the Uzbek peoples’ willingness-to-pay (WTP) and their expectations with regards to organic fruits and vegetables were investigated.

scholarly journals EVOLUTION OF THE EU ORGANIC FOOD MARKET AFTER 2010

2018 ◽  
Author(s):  
Laura Catalina Timiras
Keyword(s):  
Organic Food ◽  
Product Category ◽  
World Market ◽  
Retail Sales ◽  
Eu Member States ◽  
The World ◽  
Food Market ◽  
Organic Food Consumption ◽  
Positive Evolution ◽  
The Eu

This paper presents the evolution of the organic food market at EU level, as well as its place in the world. Market size was highlighted based on the retail sales of organic food indicator, and the consumer penetration rate of this product category was assessed by retail sales of organic food per capita. Europe is the second largest market in the world for organic food, out of the total, 91% being related to EU member states (in 2015). In the last few years, the analyzed market has seen increases in EU countries, with differences between them, both in terms of dynamics and consumption intensity (old EU members far outstripping the new ones on this indicator). Despite the positive evolution, the analyzed market remains a market with a huge potential for development, still untapped, the penetration of organic food consumption still being at a low level.

Cultures of Cosmopolitanism

2002 ◽  
Vol 50 (4) ◽  
pp. 455-481 ◽  
Author(s):  
Bronislaw Szerszynskiand ◽  
John Urry
Keyword(s):  
Common Property ◽  
World Market ◽  
Political Life ◽  
Ongoing Research ◽  
Focus Group Research ◽  
Production And Consumption ◽  
The World ◽  
Research Findings ◽  
The Individual ◽  
The Uk

This paper is concerned with whether a ‘culture of cosmopolitanism’ is currently emerging out of massively wide-ranging ‘global’ processes. The authors develop certain theoretical components of such a culture, they consider ongoing research concerned with belongingness to different geographical entities including the ‘world as a whole’, and they present their own empirical research findings. From their media research they show that there is something that could be called a ‘banal globalism’, from focus group research they show that there is a wide awareness of the ‘global’ but that this is combined in complex ways with notions of the local and grounded, and from media interviews they demonstrate that there is a reflexive awareness of a culture of the cosmopolitan. On the basis of their data from the UK, they conclude that a ‘publicly screened’ cosmopolitan culture is emergent and likely to orchestrate much of social and political life in future decades. The need for a constantly changing market chases the bourgeoisie over the whole surface of the globe. It must settle everywhere, establish connexions everywhere … the bourgeoisie has through its exploitation of the world market give a cosmopolitan character to production and consumption in every country … The individual creations of individual nations become common property. National one-sidedness and narrow-mindedness become more and more impossible (Marx and Engels, [1848] 1952: 46–7; emphasis added)

Developments in the EU and world sugar markets in 2009

2010 ◽  
pp. 29-36
Author(s):  
Stephan Nolte ◽  
Harald Grethe
Keyword(s):  
World Market Price ◽  
Market Price ◽  
World Market ◽  
Current Season ◽  
Implementation Phase ◽  
Production And Consumption ◽  
Determining Factors ◽  
The World ◽  
Sugar Market ◽  
The Eu

The article reviews the developments on the sugar market in 2009. After the introduction, it starts with an overview of production and consumption in all world regions. Production shortfalls in major producing countries led to an increase of the world market price to a 28 year high. For the current season, a further deficit is expected. The next chapter informs about developments on the EU market, where the implementation phase of the 2006 reform ended and a new regulation for sugar imports from ACP countries entered into force. The last chapter discusses model based forecasts of the world sugar market over the coming decade and determining factors of the medium term development of production and consumption of sugar.

scholarly journals Tendencje na rynku masła i serów na świecie i w Polsce w latach 2001-2017

2018 ◽  
Vol 18(33) (4) ◽  
pp. 437-450
Author(s):  
Stanisław Stańko ◽  
Aneta Mikuła
Keyword(s):  
New Zealand ◽  
World Market ◽  
Eu Countries ◽  
Production And Consumption ◽  
The World ◽  
The Usa ◽  
Cheese Prices ◽  
Market Surplus ◽  
Cheese Production ◽  
The Eu

Changes in production and trends in shortages / market surpluses of butter and cheese in the world and in Poland in 2001-2017 were presented. Market surplus of butter increased in New Zealand, EU and Belarus, and decreased in Australia and Ukraine. Shortages grew in China, Mexico, Iran and Turkey, and decreased in Russia and Canada. Relatively balanced production and consumption occurred in India, Pakistan, the USA and Brazil. On the cheese market, surplus grew in: EU, USA, New Zealand, Argentina and Belarus, and decreased in Australia and Ukraine. The shortages grew in: Russia, Brazil, Mexico. In Poland, there were surpluses in butter and cheese production, which resulted in growing exports, directed mainly to EU countries. Prices of butter and cheese in EU countries and on the world market were characterized by convergence. At the beginning of the analyzed period, butter prices in the EU were 134% higher than on the world market, and cheese prices were higher by 92.6%, and in 2017 these differences were respectively 6% and 0.6%.

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