scholarly journals Marże marketingowe i wartości dodane w łańcuchu dostaw żywności w Polsce

2019 ◽  
Vol 19(34) (4) ◽  
pp. 47-57
Author(s):  
Justyna Góral ◽  
Włodzimierz Rembisz
Keyword(s):  
Supply Chain ◽  
Market Power ◽  
Food Supply ◽  
Agricultural Sector ◽  
Value Added ◽  
Added Value ◽  
Food Supply Chain ◽  
Agricultural Producers ◽  
Direct Sales ◽  
Marketing Margins

The issue of agricultural producer participation in the final food price is of interest to scientists and politicians. The European Commission (2014, 2016) commissioned the preparation of expertise in this area, as a result of which actions were taken to strengthen the agricultural sector. In Poland, for example, the promotion of direct sales has been intensified. These activities are aimed at shortening the food supply chain and improving the market power of agricultural producers. Market power means the ability of an enterprise to increase the price of its own product without reducing the level of sales to competitors. The aim of the research was to indicate trends in the area of marketing margins and added value in the food supply chain. This measurement served the search for the answer - which product groups have the highest level of added value and the greatest ability to improve the income of agricultural producers? The estimation of the value added illustrates - where does the "food zloty" of the final consumer go?

Value-added chemicals from food supply chain wastes: State-of-the-art review and future prospects

2019 ◽  
Vol 375 ◽  
pp. 121983 ◽  
Author(s):  
Xinni Xiong ◽  
Iris K.M. Yu ◽  
Daniel C.W. Tsang ◽  
Nanthi S. Bolan ◽  
Yong Sik Ok ◽  
...  
Keyword(s):  
Supply Chain ◽  
Food Supply ◽  
State Of The Art ◽  
Value Added ◽  
Future Prospects ◽  
Food Supply Chain

scholarly journals Wpływ rozporządzenia UE nr 2017/2393 na prawną organizację rynku mleka i przetworów mlecznych

2018 ◽  
pp. 91-101
Author(s):  
Izabela Lipińska
Keyword(s):  
Supply Chain ◽  
Production Process ◽  
Significant Role ◽  
Food Supply ◽  
Raw Milk ◽  
Food Supply Chain ◽  
Agricultural Producers ◽  
Milk Products ◽  
The Eu

The aim of this article was to answer the question whether and to what extent the amendments to the legal organisation of the milk and milk products market introduced as of 1 January 2018 contribute to improving the lives of milk producers and the development of the market. This refers to certain legal solutions adopted by the EU legislator which aim to strengthen the role of agricultural producers and their organisations in the agri-food supply chain. The amendments to Regulation 1308/2013 have not changed the organisational framework of the market, but addressed basically two issues – the obligation to conclude raw milk delivery contracts and contractual negotiations in this sector. The legal solutions adopted by the legislator are very positive. Written contracts, which are mandatory in many Member States, define and guarantee the producers’ rights and clearly indicate the obligations associated with the production process. In turn, entrusting the role of a negotiator of contract terms to producers’ representatives should be seen as recognition of their significant role in shaping the market in a manner adequate to its needs.

scholarly journals Unfair practices and illicit conduct in food supply chains in Slovenia

2017 ◽  
Vol 109 (2) ◽  
pp. 325
Author(s):  
Jože Podgoršek
Keyword(s):  
Supply Chain ◽  
Market Power ◽  
Interpersonal Relationships ◽  
Food Supply ◽  
Financial Management ◽  
Bargaining Power ◽  
Food Supply Chain ◽  
Food Supply Chains ◽  
Retail Chains ◽  
Mutual Relations

<p style="margin: 0cm 0cm 0pt; text-align: justify; line-height: normal;"><span style="font-family: 'Times New Roman','serif'; font-size: 12pt;">The food supply chain in Slovenia is highly developed, but it involves unequally developed stakeholders with different bargaining power. Upon reviewing all stakeholders through participatory research, it is made clear that in the whole food supply chain, retail chains generally have the greatest and primary producers the smallest bargaining power. For this reason, in the process of regulating mutual relations in contractual commitments and mutual operations, unfair practices and illicit conduct often emerge, through which the parties with significant market power impose additional discounts, rebates and other contributions on the parties with smaller market power in order to improve their own financial management. Unfair practices and illicit conduct lead to the weakening of the entire food supply chain, so it is important to recognise such tendencies in the food chain. In this article, the autor would like to draw attention to the illicit conduct and unfair practices in Slovenia which are used by retail chains in their interpersonal relationships and their dealings with suppliers.</span></p>

scholarly journals Covid-19 Pandemia in Uzbekistan Agriculture and its Impact on the Supply Chain

2021 ◽  
Vol 36 (1) ◽  
pp. 290-293
Author(s):  
Muxitdinov Shuhrat Ziyavitdinovich ◽  
Abdullaeva Madina Kamilovna ◽  
Jaloliddinov Anvar Jaloliddin Ugli ◽  
Begmatova Shakhnoza Adxamovna ◽  
Turdikulov Farrukh Ravshanjon Ogli
Keyword(s):  
Supply Chain ◽  
Food Supply ◽  
Agricultural Sector ◽  
Food Supply Chain ◽  
Foreign Markets ◽  
Innovative Technologies ◽  
Manufacturing Enterprises ◽  
Widespread Implementation ◽  
The Impact ◽  
Transformation Processes

This article describes the impact of the COVID-19 pandemic on the agricultural sector and food supply chain in Uzbekistan, theoretical aspects of the necessary measures to be taken to provide food to the domestic and foreign markets during epidemics, pandemics and quarantines. The article also provides the necessary recommendations for the widespread implementation of transformation processes through the digitalization of manufacturing enterprises while ensuring supply chains in accordance with the introduction of innovative technologies into the economy.

Blockchain: a brief review of Agri-Food Supply Chain Solutions and Opportunities

2020 ◽  
Vol 9 (4) ◽  
pp. 95-106
Author(s):  
Javier Parra Domínguez ◽  
Pedro Roseiro
Keyword(s):  
Supply Chain ◽  
Food Supply ◽  
Added Value ◽  
Food Supply Chain ◽  
Distributed Ledger ◽  
Innovative Solutions ◽  
Business Perspective ◽  
The Creation

This article aims at presenting Blockchain and Distributed Ledger Technologies from business perspective (although providing adequate technology context) and, especially, highlighting concrete implementations in Agri-Food Supply Chain, bringing security, transparency and robustness to solutions, and enabling the creation of added value through the provisioning of information to consumers which allow them to understand the origin, the transformation and the transportation of agri-food goods. It also brings some examples of European Programmes and Projects that are supporting innovative solutions to reach the market.

scholarly journals Coordinating a Green Agri-Food Supply Chain with Revenue-Sharing Contracts Considering Retailers’ Green Marketing Efforts

2020 ◽  
Vol 12 (4) ◽  
pp. 1289 ◽  
Author(s):  
Li Cui ◽  
Siwei Guo ◽  
Hao Zhang
Keyword(s):  
Supply Chain ◽  
Food Supply ◽  
Agricultural Sector ◽  
Revenue Sharing ◽  
Green Marketing ◽  
Personal Health ◽  
Food Supply Chain ◽  
Revenue Sharing Contract ◽  
The Cost ◽  
The Impact

Serious environmental issues have drawn the attention of the agricultural sector. Consumers’ concerns about their personal health and food safety have stimulated the demand for green agri-food, which has also made it important to focus on the green agri-food supply chain to improve the food quality and reduce the associated environmental concerns. This paper discusses coordination issues of the green agri-food supply chain under the background of farmers’ green farming and retailers’ green marketing, and the impact of a revenue-sharing contract on key decisions of supply chain participants. On the basis of the two-echelon green agri-food supply chain composed of a farmer and a retailer, a revenue-sharing contract was established that takes the cost of farmer’s green farming and retailer’s green marketing into account. Through the comparison of the model results, it is concluded that the revenue-sharing contract is beneficial to not only increase the greening level, but also improve both the farmer’s profit and the retailer’s profit. Moreover, the effectiveness of the revenue-sharing contract is positively correlated with consumers’ sensitivity to the greening level. Finally, the conclusion is verified by numerical simulation and some management suggestions are given.

scholarly journals Economics of fairness within the food supply chain in context of the EU

2016 ◽  
Vol 10 (4-5) ◽  
pp. 107-116
Author(s):  
Petr Blizkovsky ◽  
Vincent Berendes
Keyword(s):  
Supply Chain ◽  
Market Power ◽  
Research Design ◽  
Food Supply ◽  
Bargaining Power ◽  
Theoretical Basis ◽  
Food Supply Chain ◽  
Producer Price ◽  
Run Up ◽  
The Eu

The paper broaches the issue of unfair trading practices (UTPs) at the expense of, economically spoken, weaker actors among the food supply chain in context of the EU. For illustrating the concept of UTPs and delivering a theoretical basis for scrutinizing the term of fairness in respective trading practices the paper suggests the three variables 1) bargaining power, 2) market power/anti competitive practices and 3) unequal gain distribution. Subsequently the article presents selected national food-specific legislative based reactions towards UTPs evolved in context of the three variables. Ultimately the paper presents a qualitatively generated hypothesis which presumes that legislative food-specific measurements focussing on protecting suppliers lead to a beneficial monetary share for farmers, by means of influencing the producer price to a monetarily advantageous extent. The hypothesis was generated unprejudiced in the run-up to the paper. The research design which led to the hypothesis mentioned will be presented.

scholarly journals Market power and food loss at the producer-retailer interface of fruit and vegetable supply chains in Germany

2022 ◽  
Author(s):  
Ronja Herzberg ◽  
Thomas Schmidt ◽  
Markus Keck
Keyword(s):  
Supply Chain ◽  
Supply Chains ◽  
Market Power ◽  
Food Supply ◽  
Policy Instruments ◽  
Voluntary Action ◽  
Political Agenda ◽  
Fruit And Vegetable ◽  
Food Supply Chain ◽  
Food Loss

AbstractFood loss and waste are associated with an unnecessary consumption of natural resources and avoidable greenhouse gas emissions. The United Nations have thus set the reduction of food loss and waste on the political agenda by means of the Sustainable Development Goal Target 12.3. The German Federal Government committed itself to this goal by implementing the National Strategy for Food Waste Reduction in 2019. However, this policy approach relies heavily on voluntary action by involved actors and neglects the possible role of power imbalances along the food supply chain. While current research on food loss and waste in industrialised countries predominantly focuses on the consumer level, this study puts emphasis on the under-researched early stages of the food supply chain from the field to retailers’ warehouses. Based on 22 expert interviews with producers, producer organisations and retailers, this article identifies major inter-stage drivers of food loss in the supply chains for fresh fruit and vegetables in Germany. Its main novelty is to demonstrate how market power imbalances and risk shifting between powerful and subordinate actors can reinforce the tendency of food loss on the part of producers further up the supply chain. Results indicate that prevalent institutional settings, such as contractual terms and conditions, trading practices, ordering processes, product specifications, and communication privilege retailers and encourage food loss. The mechanisms in which these imbalances manifest, go beyond the European Commission’s current legislation on Unfair Trading Practices. This study suggests a research agenda that might help to formulate adjusted policy instruments for re-structuring the German fruit and vegetable markets so that less food is wasted.

scholarly journals Contracts in the agri-food supply chain within the framework of the new Common Agricultural Policy

2015 ◽  
pp. 177
Author(s):  
Luigi Russo
Keyword(s):  
Supply Chain ◽  
Agricultural Policy ◽  
Food Supply ◽  
Common Agricultural Policy ◽  
Global Market ◽  
Food Supply Chain ◽  
Agricultural Producers ◽  
Market Management ◽  
Direct Payments ◽  
Reduced Forms

The paper is focused on the measures provided for under new EU regulations in an attempt to address the problems arising for the agricultural producers by the CAP reforms of 2003 and 2013; with these reforms the Community radically modified the framework of its agricultural policy, substantially eliminating the (already reduced) forms of market management and making further substantial cuts in the amount of coupled support in favour of an almost sudden (and improvised) switch to a system of direct payments to farmers, largely decoupled from production, as a means of supporting the income of agricultural producers. As a result, the latter suddenly found themselves exposed and forced to operate not on a European scale but rather in a global market, and what is more without any forms of protection.

Sign in / Sign up

Export Citation Format

Share Document