scholarly journals TLC analysis of some phenolic compounds in kombucha beverage

2004 ◽  
pp. 199-205 ◽  
Author(s):  
Radomir Malbasa ◽  
Eva Loncar ◽  
Ljiljana Kolarov

Black and green tea contains a wide range of natural phenolic compounds Flavanoids and their glycosides, catechins and the products of their condensation, and phenolic acids are the most important. Kombucha beverage is obtained by fermentation of tea fungus on black or green tea sweetened with sucrose. The aim of this paper was to investigate the composition of some phenolic compounds, catechin, epicatechin, quercetin, myricetin, gallic and tanic acid, and monitoring of their status during tea fungus fermentation. The method used for this study was thin layer chromatography with two different systems. The main phenolic compounds in the samples with green tea were catechin and epicatechin, and in the samples with black tea it was quercetin.

2019 ◽  
Vol 5 (4) ◽  
pp. 270-277 ◽  
Author(s):  
Vijay Kumar ◽  
Simranjeet Singh ◽  
Ragini Bhadouria ◽  
Ravindra Singh ◽  
Om Prakash

Holoptelea integrifolia Roxb. Planch (HI) has been used to treat various ailments including obesity, osteoarthritis, arthritis, inflammation, anemia, diabetes etc. To review the major phytochemicals and medicinal properties of HI, exhaustive bibliographic research was designed by means of various scientific search engines and databases. Only 12 phytochemicals have been reported including biologically active compounds like betulin, betulinic acid, epifriedlin, octacosanol, Friedlin, Holoptelin-A and Holoptelin-B. Analytical methods including the Thin Layer Chromatography (TLC), High-Performance Thin Layer Chromatography (HPTLC), High-Performance Liquid Chromatography (HPLC) and Liquid Chromatography With Mass Spectral (LC-MS) analysis have been used to analyze the HI. From medicinal potency point of view, these phytochemicals have a wide range of pharmacological activities such as antioxidant, antibacterial, anti-inflammatory, and anti-tumor. In the current review, it has been noticed that the mechanism of action of HI with biomolecules has not been fully explored. Pharmacology and toxicological studies are very few. This seems a huge literature gap to be fulfilled through the detailed in-vivo and in-vitro studies.


1966 ◽  
Vol 49 (4) ◽  
pp. 795-800
Author(s):  
William A Moats

Abstract Butterfat and milk samples were analyzed for chlorinated insecticides by thin layer chromatography (TLC) on aluminum oxide or silica gel plates containing a small amount of silver nitrate. The adsorbent was washed with distilled water before preparing the plates. A one-step cleanup on a partially inactivated Florisil column was performed prior to TLC analysis. For color development, the TLC plates were sprayed lightly with hydrogen peroxide to suppress possible interference from fat and then steamed before exposure to ultraviolet light to accelerate and intensify the color reaction. Rf values for a number of solvent systems on aluminum oxide and silica gel plates are given. With this procedure, 0.05 μg or less of insecticide can be detected in a 0.4 g butterfat sample or the extract from 10 ml milk.


Author(s):  
Anuradha Mulik ◽  
Priyanka Kumbhar ◽  
Rama Bhadekar

Objective: To study the production of pigments by Kocuria sp. BRI 36, their characteristics and influence of heavy metals on pigments.Methods: The effects of various physical and chemical parameters on pigments production by Kocuria sp. BRI 36 were examined. Pigments were extracted and partially characterised by Thin Layer Chromatography (TLC) and Fourier Transform Infrared Spectroscopy (FTIR). The effects of heavy metals such as Pb2+, Cd 2+, Ni2+ and Cr3+ were studied on pigment production. Antimicrobial activity and stability studies of crude pigment were also conducted.Results: Kocuria sp. BRI 36 isolated from cold oceanic region maximally produced red-orange pigment in presence of glucose (5% w/v) and protease peptone (0.2% w/v) at pH 7.5, 10±1 °C. Thin layer chromatography (TLC) analysis revealed the occurrence of three different compounds in the crude pigment belonging to carotenoid and xanthophyll group. Metals like Ni2+ and Cr3+ adversely affected pigment production while Pb2+and Cd2+enhanced the yield. The significant features of Kocuria sp. BRI 36 pigment are i) antimicrobial activity against Gram-positive and Gram-negative bacteria, ii) maximum stability at pH 7.5 and 10±1 °C and iii) ~38% color loss at 50±1 °C in 5 h.Conclusion: Our results suggest application potential of Kocuria sp. BRI 36 pigments in various biotechnological fields.


1997 ◽  
Vol 75 (1) ◽  
pp. 129-136 ◽  
Author(s):  
Susanne Simonsen ◽  
Øjvind Moestrup

Blooms of the marine flagellate Chrysochromulina have resulted in mortality of marine organisms in Scandinavian waters, including fish in aquaculture. Eight species of Chrysochromulina, namely C. apheles, C. brevifilum, C. ericina, C. hirta, C. leadbeateri, C. parva, C. polylepis, and C. simplex, isolated into unialgal culture, were examined for haemolytic activity and toxicity to the brine shrimp, Artemia salina. Haemolytic fractions were obtained from all species, but only C. polylepis cells were toxic to Artemia. Thin-layer chromatography (TLC) analysis in chloroform –methanol–water (75:25:4) and in chloroform–methanol (9:1) yielded up to six haemolytic spots. Except for one spot, these all occurred in extracts of the species examined, including Isochrysis sp., which was used as a control, C. polylepis, and the well-known fish killer Prymnesium parvum. The single unique haemolytic spot (Rf values 0.45 and 0.16 in solvents I and II, respectively) occurred in the extract from C. polylepis. When isolated by TLC, the contents of the single spot were toxic to Artemia. Key words: Chrysochromulina, toxicity, haemolytic, Artemia, thin-layer chromatography (TLC).


Author(s):  
Patel V. G. ◽  
Patel K. G. ◽  
Patel K. V. ◽  
Gandhi T. R.

Objective: The present study was undertaken to develop the standardization parameters of powdered aerial parts of Onosma bracteatum Wall, family Boraginaceae. Methods: Different parameters such as pharmacognostical, physicochemical, preliminary phytochemical evaluation along with thin layer chromatography for identification of phytoconstituents were studied. Results: On microscopical examination of the aerial parts it showed the presence of oval to polygonal thin walled straight epidermal cells; spiral vessels, a few fibres elongated with blunt tips, long warty, tubercle based unicellular hairs and paracytic stomata. On physicochemical evaluation it was found to contain more amount of polar constituents as the ethanol extractive value was found to be more. Total ash value and acid insoluble ash indicated the presence of inorganic acids and silicaceous matter respectively. Foaming index and swelling index were indicative of saponins and mucilaginous matter present in the aerial parts. On preliminary phytochemical screening and thin layer chromatographic studies it revealed the presence of saponins, flavonoids, phenolic compounds and mucilage. Conclusion: The present work carried out can serve as a purpose for identification, authentication and standardization of the crude drug.


1981 ◽  
Vol 64 (6) ◽  
pp. 1356-1363 ◽  
Author(s):  
Mary V Howell ◽  
Philip W Taylor

Abstract A sensitive, reliable, and economical method for the determination of 6 mycotoxins in mixed feeds is described. The feed is extracted with chloroform-water and the extract is cleaned up by using a disposable Sep-Pak silica cartridge. The procedure requires less time (15 min from sample extraction to extract preparation) and less solvent (approximately one-tenth) compared with conventional methods and is suitable for a fast, economical screen. Additional cleanup procedures, involving dialysis or extraction into base, are described for samples containing high levels of interfering compounds. Thin layer chromatography (TLC) and high performance liquid chromatography (HPLC) with fluorescence detection are described for identification and estimation of mycotoxins. The method has been applied to a wide range of mixed feeds, including laboratory animal diets, and raw materials. The limit of detection is 1 μg/kg for all mycotoxins measured by HPLC.


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