scholarly journals Effect of zeolite on the chemical composition of milk from Serbian spotted dairy cattle

2011 ◽  
Vol 27 (3) ◽  
pp. 993-1000
Author(s):  
R. Djokovic ◽  
Z. Ilic ◽  
M.P. Petrovic ◽  
S. Pesev ◽  
B. Ristanovic
Keyword(s):  
Chemical Composition ◽  
Dairy Cattle ◽  
Milk Fat ◽  
Milk Composition ◽  
Housing System ◽  
Control Group ◽  
Stage Of Lactation ◽  
Livestock Feed ◽  
Number Of Factors ◽  
Specific Trait

Milk yield and milk chemical composition are largely affected by the quality of dairy cattle diet. The chemical composition of milk is dependent upon a large number of factors, including breed, diet, care, housing system, stage of lactation, etc. Milk composition is primarily a breed-specific trait. This study was conducted over a period of 15 months, involving Serbian Spotted dairy cattle. The experimental animals were assigned to three groups, each receiving different levels of supplemental zeolite. The control group comprised cows that received no zeolite supplement. Experimental Groups I and II were fed compound feeds supplemented with 4% and 2% zeolite, respectively. Milk samples were analysed for the contents of milk fat, proteins, fat-free solids and lactose, and density. The results obtained suggest that zeolite supplementation affects milk chemical composition, depending on the zeolite level present in livestock feed.

scholarly journals Relationship between Temperament and Stage of Lactation, Productivity and Milk Composition of Dairy Cows

Animals ◽  
2021 ◽  
Vol 11 (7) ◽  
pp. 1840
Author(s):  
Ramūnas Antanaitis ◽  
Vida Juozaitienė ◽  
Vesta Jonike ◽  
Vytenis Čukauskas ◽  
Danguolė Urbšienė ◽  
...  
Keyword(s):  
Milk Fat ◽  
Genetic Correlations ◽  
Subclinical Mastitis ◽  
Milk Composition ◽  
Cow Milk ◽  
Phenotypic Correlation ◽  
Protein Ratio ◽  
Stage Of Lactation ◽  
Milk Urea ◽  
Milk Performance

The aim of this study was to assess the relationship between temperament and milk performance in cows at different stages of lactation, describing their productivity, metabolic status and resistance to mastitis. This study showed that with increasing lactation, cows’ temperament indicators decreased (p < 0.001) and they became calmer. The highest temperament score on a five-point scale was found in cows between 45 and 100 days of lactation. In the group of pregnant cows, we found more cows (p = 0.005) with a temperament score of 1–2 compared with non-pregnant cows A normal temperament was usually detected in cows with lactose levels in milk of 4.60% or more and when the somatic cell count (SCC) values in cow milk were <100,000/mL and 100,000–200,000/mL, with a milk fat-to-protein ratio of 1.2. A larger number of more sensitive and highly aggressive cows was detected at a low milk urea level. In contrast to a positive phenotypic correlation (p < 0.05), this study showed a negative genetic correlation between the temperament of cows and milk yield (p < 0.001). Positive genetic correlations between temperament scores and milk somatic cells (p < 0.001) and milk fat-to-protein ratio (p < 0.05) were found to indicate a lower genetic predisposition in cows with a calmer temperament to subclinical mastitis and ketosis. On the other hand, the heritability of temperament (h2 = 0.044–0.100) showed that only a small part of the phenotypic changes in this indicator is associated with genetic factors.

scholarly journals Effect of Using Different Rations in Nutrition of High-Productive Cows on Milk Quantity and Quality

2015 ◽  
Vol 15 (2) ◽  
pp. 185
Author(s):  
Goce Cilev ◽  
Živko Gacovski ◽  
Biljana Petrovska ◽  
Jovan Stojković
Keyword(s):  
Chemical Composition ◽  
Milk Production ◽  
Milk Fat ◽  
Dry Matter ◽  
Control Group ◽  
Daily Production ◽  
Group I ◽  
Production Increase ◽  
High Level ◽  
Experimental Group

This paper shows the results of production and chemical compo­sition of cow’s milk on a farm MILKO-HF, Prilep, R. Macedonia with capacity of 100 cows of Holstein-Frisian breed divided into two groups (control and experimental). In control group I which was fed in a standard way of nutrition (ration used on the farm), average daily production of milk per cow ws 22.49 kg with the following chemical composition of milk: average daily content of milk fat is 3.75%, protein 3.57%, lactose 4.65%, nonfat dry matter 9.56% and total dry matter 13.31%. In experimental group II which were fed with the ration according to normatives, average daily production of milk per cow is 24.04 kg with the following chemical composition of milk: average daily content of milk fat is 3.99%, protein 3.57%, lactose 4.65%, non-fat dry matter 9.58% and total dry matter 13.57%. The obtained results show the increase in milk production for 1.55 kg-6.89% and better chemical composition of milk in the experimental group of cows. Thus, dry matter was increased from 13.31% to 13.57%-1.95%, milk fat content from 3.75% to 3.99%-6.4%, nonfat dry matter from 9.56% to 9.58%-0.21%, while the content of protein and lactose stayed on equal level. It was determined that the normed nutrition has influenced on production increase and better chemical composition of milk without unnecessary spent high level of nutrient i.e. nutrition of cows according to recommended normative.

Effect of milk chemical composition and clotting characteristics on chemical and sensory properties of Reblochon de Savoie cheese

1997 ◽  
Vol 64 (1) ◽  
pp. 157-162 ◽  
Author(s):  
BRUNO MARTIN ◽  
JEAN-FRANÇOIS CHAMBA ◽  
JEAN-BAPTISTE COULON ◽  
ERIC PERREARD
Keyword(s):  
Chemical Composition ◽  
Milk Composition ◽  
Sensory Properties ◽  
Seasonal Differences ◽  
Nutritional Factors ◽  
Stage Of Lactation ◽  
Milk Coagulation ◽  
Quality Of Milk ◽  
Milk Characteristics

Success in making a cheese acceptable in both flavour and texture depends partly on curd properties which determine the retention of fat and moisture and, thus, cheese yield and composition (Green & Grandison, 1993). When considering farmhouse and/or Appelation d'Origine Contrôlée cheese where milk treatments are not allowed, curd properties depend only on milk composition and clotting characteristics, which are subject to wide fluctuations over the year owing to the cow's stage of lactation and nutritional factors (O'Keeffe, 1984; Macheboeuf et al. 1993). These variations often result in seasonal differences in the chemical or sensory properties of the cheese (Kefford et al. 1995) which are sometimes difficult to understand (Grandison et al. 1985). Only a few studies have assessed the cheesemaking quality of milk by actually making ripened cheese; most studies report milk coagulation properties and curd firmness.The object of this work was to study the influence of the chemical composition and clotting characteristics of the milk on the chemical and sensory properties of ripened cheeses when milk characteristics vary widely.

Effect of royal jelly on milk composition and blood biochemical parameters in lactating ewes

2019 ◽  
Vol 157 (2) ◽  
pp. 176-181
Author(s):  
Mahmoud S. El-Tarabany ◽  
Akram A. El-Tarabany ◽  
Mostafa A. Atta ◽  
Omar A. Ahmed-Farid ◽  
Mohamed M. Mostafa
Keyword(s):  
Milk Fat ◽  
Nutritive Value ◽  
Royal Jelly ◽  
Antioxidant Activities ◽  
Basal Diet ◽  
Milk Composition ◽  
Feed Additives ◽  
Control Treatment ◽  
Control Group ◽  
Blood Biochemical

AbstractUse of antibiotics as feed additives has been reduced to avoid the hazard of drug residues, and consequently, the search for alternative natural additives has developed. Thus, the aim was to evaluate the influence of royal jelly (RJ) supplementation on milk composition, blood biochemical and antioxidant parameters of lactating ewes. Thirty-six Ossimi ewes were divided randomly into two groups (18 animals each). For a period of 4 weeks, the control group (CON) was fed a basal diet only, while the other group was fed the basal diet and supplemented with a single bolus of RJ (1000 mg/head). The RJ-supplemented ewes produced significantly higher milk protein, fat and total solids than the CON group. The RJ group had a significantly higher red blood cell count, haemoglobin content, haematocrit value and total leucocyte counts, but lower neutrophil to lymphocyte ratio when compared with the control treatment. The RJ group showed significantly higher concentrations of total antioxidant capacity, superoxide dismutase activity and glutathione in the serum compared with the control treatment. In conclusion, RJ supplements can improve the nutritive value of milk fat and the serum antioxidant activities in lactating ewes.

scholarly journals Reducing the incidence of acute puerperal metritis in primiparous cows by application of pegbovigrastim in a Holstein dairy herd

2018 ◽  
Vol 63 (No. 4) ◽  
pp. 151-160 ◽  
Author(s):  
M. Freick ◽  
M. Zenker ◽  
O. Passarge ◽  
J. Weber
Keyword(s):  
Milk Fat ◽  
Animal Health ◽  
Dairy Herd ◽  
Neutrophil Function ◽  
Milk Composition ◽  
Clinical Mastitis ◽  
Polymorphonuclear Neutrophil ◽  
Control Group ◽  
Relative Reduction ◽  
Beneficial Effects

In dairy cows, immunosuppression occurs frequently during the periparturient period and is characterised by transient neutropenia and impaired polymorphonuclear neutrophil function. As a consequence, postpartum cows are more susceptible to production-related diseases such as mastitis, retained foetal membranes and metritis. Recently, it has been shown that a double injection with recombinant bovine granulocyte colony-stimulating factor covalently bound to polyethylene glycol (PEG rbG-CSF) increased polymorphonuclear neutrophil number and the exocytosis of myeloperoxidase by stimulating polymorphonuclear neutrophil, which also played a role in innate uterine immune defence. The aim of this randomised clinical study was to investigate the effects of two periparturient PEG rbG-CSF injections (IMR; Imrestor<sup>TM</sup>, Elanco Animal Health, Bad Homburg/Germany) on the incidence of acute puerperal metritis, number of antibiotic doses required for treatment of acute puerperal metritis as well as parameters of milking performance (i.e., milk yield, milk fat, milk protein, and somatic cell count on the first dairy herd improvement test day) in primiparous cows within a dairy herd with an elevated incidence of acute puerperal metritis. In total, 169 heavily pregnant heifers were randomly assigned to the treatment group (IMR: n = 82) who received 15 mg PEG rbG-CSF subcutaneously 10 ± 3 days before the anticipated calving date and within 24 hours after calving, or to the untreated control group (Co: n = 87). In total, data from 157 animals (IMR: n = 75, Co: n = 82) were analysed. Administration of PEG rbG-CSF reduced the incidence of acute puerperal metritis in primiparous cows significantly (IMR: 22.7%, Co: 43.9%, P = 0.003; relative reduction: 48.3%). Moreover, the number of antibiotic doses per calving required for treatment of acute puerperal metritis was significantly lower in the pegbovigastrim group (IMR: 0.32 ± 0.66, Co: 0.59 ± 0.75, P = 0.005). No significant differences regarding incidence of clinical mastitis, milk production or milk composition were observed. These results suggest that further research should be performed to identify herd- and animal-specific factors that can be predictors of the beneficial effects of pegbovigrastim in preventing uterine diseases.

Milk composition of Australian sea lions, Neophoca cinerea: variability in lipid content

1991 ◽  
Vol 69 (10) ◽  
pp. 2556-2561 ◽  
Author(s):  
Maria B. Kretzmann ◽  
Daniel P. Costa ◽  
Lesley V. Higgins ◽  
D. J. Needham
Keyword(s):  
Lipid Content ◽  
Milk Fat ◽  
Milk Composition ◽  
Fat Content ◽  
Sea Lion ◽  
Sea Lions ◽  
Milk Samples ◽  
Stage Of Lactation ◽  
Neophoca Cinerea ◽  
Australian Sea Lion

Thirty-eight milk samples collected over three seasons from 23 individual Australian sea lions (Neophoca cinerea) were analyzed. Mean milk composition was 25.4% lipid (± 9.3% SD), 62.4% water (± 8.1%), 10.5% protein (± 2.2%), and 0.9% ash (± 0.2%). Milk composition appeared to vary considerably among females, and occasionally between successive samples from the same individual. Milk fat content was not correlated with pup age (stage of lactation), female mass, length of the preceding foraging trip, or time onshore prior to milk collection. The relatively low lipid content of Australian sea lion milk compared with that of some other otariid seals is consistent with the hypothesis that otariid females making relatively short trips to sea produce milk with lower fat content than those species which make foraging trips of longer duration.

Milk-fat globule membranes: chemical composition and phosphoesterase activities during lactation

1977 ◽  
Vol 44 (3) ◽  
pp. 483-493 ◽  
Author(s):  
Teresa Diaz-Mauriño ◽  
M. Nieto
Keyword(s):  
Amino Acid ◽  
Chemical Composition ◽  
Amino Acid Analysis ◽  
Milk Fat ◽  
Stage Of Lactation ◽  
Milk Fat Globule ◽  
Fat Globule ◽  
Milk Fat Globule Membranes ◽  
Carbohydrate Contents ◽  
Acid Phosphomonoesterase

SummaryThe morphology, protein and glycoprotein composition, amino-acid analysis, phospholipid and carbohydrate contents and 3 phosphoesterase activities of the milk-fat globule membranes were studied in 4 cows during their whole period of lactation. No differences were found in the morphology and the overall chemical composition. However, glycoprotein composition varied with the cow and, for each cow, with the stage of lactation. The differences were more marked for membranes obtained from colostrum. Acid phosphomonoesterase was practically unchanged during the whole period of lactation, while alkaline phosphomonoesterase and phosphodiesterase increased as lactation proceeded.

scholarly journals Effect of supplementation of micronutrients of the performance of dairy cows

1970 ◽  
Vol 39 (1-2) ◽  
pp. 151-155
Author(s):  
MM Sharmin ◽  
MA Samad Khan ◽  
MN Islam ◽  
MA Islam
Keyword(s):  
Milk Yield ◽  
Milk Fat ◽  
Average Daily Gain ◽  
Milk Composition ◽  
Control Group ◽  
Conventional Diet ◽  
Mineral Mixture ◽  
Group Control Group ◽  
Protein Milk ◽  
Daily Gain

An experiment was conducted to study the effect of micronutrients supplementation on body weight of cows, birth weight of calf, colostrums composition, milk yield and milk composition. Six animals were divided in to two groups viz. control and supplemented group. Control group was provided conventional diet and supplemented group was supplied conventional diet plus vitamin-mineral mixture (1g vitamix powder/1kg concentrate feed) respectively for two months before calving. In supplemented group the average daily gain of the cows was (49.17 g/d) higher (P<0.01) and the calves were 2 kg heavier in supplemented group compared to control group. Fat content and protein content of colostrum in supplemented group were also significantly higher (P<0.01 and 0.05). The milk yield, fat and protein values of milk were increased non-significantly by 1.03 kg/d/h, 2.8 g/kg and 0.3 g/kg respectively. Ca content of milk was more or less similar in both cases. Key words: Milk; Milk protein; Milk fat; Micronutrients; Supplementation. DOI: http://dx.doi.org/10.3329/bjas.v39i1-2.9688 Bang. J. Anim. Sci. 2010, 39(1&2): 151-155

scholarly journals Zeolite as a factor in the improvement of some production traits of dairy cattle

2011 ◽  
Vol 27 (3) ◽  
pp. 1001-1007 ◽  
Author(s):  
Z. Ilic ◽  
M.P. Petrovic ◽  
S. Pesev ◽  
J. Stojkovic ◽  
B. Ristanovic
Keyword(s):  
Dairy Cattle ◽  
Natural Zeolite ◽  
Domestic Animals ◽  
Control Group ◽  
Production Traits ◽  
Feed Supplement ◽  
Lactation Length ◽  
Livestock Feed ◽  
Milk Performance ◽  
Different Levels

Milk yield and milk chemical composition are largely affected by diet quality. Natural zeolite has been successfully used in livestock production as a feed supplement for some types and categories of domestic animals. This experiment was conducted over a period of 15 months involving Domestic Spotted dairy cattle. The test animals were assigned to three groups, each receiving different levels of supplemental zeolite. The control group comprised cows that received no zeolite supplement. Experimental groups I and II were fed compound feeds supplemented with 4% and 2% zeolite, respectively. The production traits studied included the following milk performance traits: whole lactation length, milk and fat yields over whole lactations, milk and fat yields over standard lactations. The results obtained suggest that zeolite supplementation affects some production traits, depending on the zeolite level present in livestock feed.

Effects of supplementation of dairy cattle with fish oil on silage intake, milk yield and milk composition

2000 ◽  
Vol 67 (2) ◽  
pp. 137-153 ◽  
Author(s):  
TIMOTHY W. J. KEADY ◽  
C. SINCLAIR MAYNE ◽  
DEIRDRE A. FITZPATRICK
Keyword(s):  
Dairy Cattle ◽  
Fish Oil ◽  
Dairy Cows ◽  
Milk Yield ◽  
Milk Fat ◽  
Palm Kernel ◽  
Milk Composition ◽  
The North ◽  
Commercial Source ◽  
Fish Oil Supplementation

The effects of level of fish oil inclusion in the diet on grass silage intake, and milk yield and composition of dairy cows offered either 5 or 10 kg concentrates/d were evaluated in a ten treatment, partly balanced, changeover design experiment involving 50 cows in early lactation. Concentrates were prepared to provide 0, 150, 300 or 450 g fish oil/cow per d or 300 g fish oil/cow per d from a premix when each animal was offered 5 kg/d. The fish oil was predominantly from herring and mackerel caught in the North Atlantic while the fish oil premix was obtained from a commercial source and used palm kernel expeller as a carrier. Increasing fish oil supplementation decreased silage dry matter intake and the concentrations of milk fat and protein, and increased milk yield and diet digestibility. There were significant interactions between concentrate feed level and level of fish oil for silage intake and milk yield. Other than for the concentrations of milk fat and protein, and 20[ratio ]4n−6 fatty acids, the source of fish oil did not affect forage intake or animal performance. Fish oil supplementation also decreased the concentrations of milk protein by 0·9 g/kg for each 100 g increase in fish oil supplementation, the depression being similar at each level of concentrate feeding. Supplementing the feed of dairy cows with 450 g fish oil/cow per d decreased the concentration of milk fat by 15 g/kg. This study also showed that feeding dairy cattle with fish oil is an efficient method of increasing eicosapentaenoic acid in the human diet through transfer into milk.

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