scholarly journals Functional food: Rare herbs, seeds and vegetable oils as sources of flavors and phytosterols

2009 ◽  
Vol 54 (1) ◽  
pp. 81-94 ◽  
Author(s):  
Mirjana Milovanovic ◽  
Nebojsa Banjac ◽  
Biljana Vucelic-Radovic
Keyword(s):  
Plant Species ◽  
Functional Food ◽  
Nutritive Value ◽  
Animal Feed ◽  
Essential Fatty Acids ◽  
Mentha Piperita ◽  
Thymus Vulgaris ◽  
Seed Oils ◽  
Food Ingredient ◽  
Medicinal Value

Two plant species of the genus Anthriscus (A. sylvestris and A. cerefolium) and Laserpitium latifolium L. are described as a good source of new aroma constituents and phytosterols. These plants are the herbs widely distributed in Serbia and possess significant medicinal value. They are widely applied in traditional medicine, but they are not used as functional food or in food technology. Two well-known domestic aromatic plant species: Mentha piperita L. and Thymus vulgaris L. and the lesser known Alliaria officinalis Andrz. are described as a good sources of highly prized essential oils in several wild-growing herbs. They are traditionally used in cooking. Quinoa seeds considered as multipurpose agro-industrial crop and the seeds may be utilized for human food and in flour products and in animal feed stocks because of its high nutritive value. Furthermore, watermelon meal possesses good nutritional quality, which may be commercially used as a new feed in the human or in the cattle nutrition. Seed oils, from Rubus ideaus, Ribes nigrum and walnut are also presented. The chemical composition on the sterols and essential fatty acids content, of these seed oils are shown that some of them can be successfully used in human nutrition, under specific conditions. Finally, developing new cholesterol-reducing products, such as phytosterols and their esters, which are marked as cholesterol-reducing food ingredient as well as the information on its incorporation into foods, are also included.

Evaluation of nutritive value of white mulberry (Morus alba) fruits waste

2009 ◽  
Vol 2009 ◽  
pp. 191-191
Author(s):  
A Mahdavi ◽  
S A Hosseini ◽  
M Mohiti Asl ◽  
H Lotfolahiya ◽  
A Aghashahi ◽  
...  
Keyword(s):  
Nutritive Value ◽  
Animal Feed ◽  
Wide Spectrum ◽  
Essential Fatty Acids ◽  
Nutrient Content ◽  
Fruit Production ◽  
Soil Conditions ◽  
Wide Range ◽  
White Mulberry ◽  
Mulberry Fruits

The mulberry belongs to the genus Morus of the family Moraceae. Mulberry is found from temperate to subtropical regions and they can grow in a wide range of climatic, topographical and soil conditions. In most countries, including Turkey, Greece and Iran, mulberries are grown for fruit production rather than foliage (Ercisli, 2004; Mulberry fruits can be used as a worming agent, as a remedy for dysentery, and as a laxative, odontalgic, anathematic, expectorant, hypoglycaemic and emetic (Baytop, 1996). Phonemics possess a wide spectrum of biochemical activities such as antioxidant, ant mutagenic and anticarcinogenic properties, as well as the ability to modify gene expression (Nakamura, et al., 2003; Mulberry fruit contains essential fatty acids that humans cannot synthesise, and must be obtained through diet. One of the most important points about mulberry fruits is its sensitive to environmental condition in harvesting time and the methods of harvesting that is not suitable. Because of this mentioned problem, mulberry fruits have a lot of waste. In animal feed industry, agricultural by-products were used in animal and poultry nutrition. One of the greatest challenges to a nutritionist is to formulate diets that adequately meet the nutrient requirements of the animal without having to provide excessive quantities of the expensive nutrients. In order to formulate the diets economically, it is essential that nutrient content of candidate ingredients analyzed as detail as possible. There was no information about mulberry fruits wastes nutritive value.

scholarly journals Morus alba L. Plant: Bioactive Compounds and Potential as a Functional Food Ingredient

Foods ◽  
2021 ◽  
Vol 10 (3) ◽  
pp. 689
Author(s):  
Centhyea Chen ◽  
Umi Hartina Mohamad Razali ◽  
Fiffy Hanisdah Saikim ◽  
Azniza Mahyudin ◽  
Nor Qhairul Izzreen Mohd Noor
Keyword(s):  
Bioactive Compounds ◽  
Functional Food ◽  
Biological Properties ◽  
Morus Alba ◽  
Production Plant ◽  
Food Ingredient ◽  
Medicinal Value ◽  
Review Reports ◽  
Volatile Aromatic Compounds ◽  
Industrial Demand

Morus alba L. (M. alba) is a highly adaptable plant that is extensively incorporated in many traditional and Ayurveda medications. Various parts of the plant, such as leaves, fruits, and seeds, possess nutritional and medicinal value. M. alba has abundant phytochemicals, including phenolic acids, flavonoids, flavonols, anthocyanins, macronutrients, vitamins, minerals, and volatile aromatic compounds, indicating its excellent pharmacological abilities. M. alba also contains high nutraceutical values for protein, carbohydrates, fiber, organic acids, vitamins, and minerals, as well as a low lipid value. However, despite its excellent biological properties and nutritional value, M. alba has not been fully considered as a potential functional food ingredient. Therefore, this review reports on the nutrients and bioactive compounds available in M. alba leaves, fruit, and seeds; its nutraceutical properties, functional properties as an ingredient in foodstuffs, and a microencapsulation technique to enhance polyphenol stability. Finally, as scaling up to a bigger production plant is needed to accommodate industrial demand, the study and limitation on an M. alba upscaling process is reviewed.

scholarly journals Temporal Variations in Chemical Composition, In Vitro Digestibility, and Metabolizable Energy of Plant Species Browsed by Goats in Southern Mediterranean Forest Rangeland

Animals ◽  
2021 ◽  
Vol 11 (5) ◽  
pp. 1441
Author(s):  
Youssef Chebli ◽  
Samira El Otmani ◽  
Mouad Chentouf ◽  
Jean-Luc Hornick ◽  
Jean-François Cabaraux
Keyword(s):  
Chemical Composition ◽  
Plant Species ◽  
Nutritive Value ◽  
Condensed Tannin ◽  
Metabolizable Energy ◽  
Mediterranean Forest ◽  
In Vitro Digestibility ◽  
Large Variability ◽  
Southern Mediterranean

Forest rangelands contribute largely to goat diets in the Mediterranean area. Information about browsed plant quality is essential for adequate feeding management. The purpose of this study was to evaluate the temporal changes in chemical composition and in vitro digestibility of the main plant species selected by goats in the Southern Mediterranean forest rangeland during two consecutive years; these were very contrasted (dry and wet). The browsed species were composed of herbaceous, eleven shrubs, and four tree species. Overall, large variability in chemical composition, in vitro organic matter digestibility (IVOMD), and metabolizable energy (ME) was observed among species, grazing season (spring, summer, and autumn), and years within each species. Crude protein (CP) content varied from 60 to 240 g/kg dry matter (DM). The fiber fractions, except for Quercus suber, increased significantly by advancing maturity. Due to the water stress, the lignin level presented a higher value during the spring of the dry year. Condensed tannin (CT) content varied from 2 to 184 g/kg DM. CP, IVOMD, and ME showed a negative correlation with lignin and CT. Based on the results presented herein, it is concluded that the nutritive value of the browsed plant species was highest in the spring and lowest during the summer and autumn of both studied years. With a good grazing management strategy, the selected plant species by goats could guarantee high-quality feeding resources throughout the year.

scholarly journals In vitro antioxidant and wound-healing activities of hydrolyzed collagen from defatted Asian sea bass skin as influenced by different enzyme types and hydrolysis processes

RSC Advances ◽  
2021 ◽  
Vol 11 (30) ◽  
pp. 18144-18151
Author(s):  
Lalita Chotphruethipong ◽  
Thunwa Binlateh ◽  
Pilaiwanwadee Hutamekalin ◽  
Wanida Sukketsiri ◽  
Rotimi E. Aluko ◽  
...  
Keyword(s):  
Cell Proliferation ◽  
Functional Food ◽  
Sea Bass ◽  
Food Ingredient ◽  
Hydrolyzed Collagen ◽  
Asian Sea Bass ◽  
Antioxidant Potency ◽  
Sea Bass Skin ◽  
Lamellipodia Formation

Hydrolyzed collagen (HC) from sea bass skin prepared using papain and Alcalase had antioxidant potency and could enhance MRC-5 cell proliferation and lamellipodia formation. HC can be used as a nutraceutical or functional food ingredient.

scholarly journals Spices-Reservoir of Health Benefits

2021 ◽  
Author(s):  
Cheryl Sachdeva ◽  
Naveen Kumar Kaushik
Keyword(s):  
Disease Management ◽  
Nutritive Value ◽  
Management Strategies ◽  
Health Benefits ◽  
Therapeutic Agents ◽  
Phytochemical Analysis ◽  
Negative Effects ◽  
Active Constituents ◽  
Medicinal Value ◽  
Ancient Times

Spices contribute to the quality, nutritive value, and flavor of food. Since ancient times, they hold a great medicinal value. Their antimicrobial, antiviral, antibacterial, anti-inflammatory, and other numerous properties have made them a potent source of therapeutic agents. Phytochemical analysis revealed presence of active constituents such as eugenol, curcumin, carotenoids in clove, turmeric, saffron respectively that explains the efficacious nature of these spices. Owing to their easy availability and consumption, it is advised to make spices daily part of our diet though in balanced amount as sometimes excess usage bear few consequences. Evaluating multiple benefits offered by these as immunity boosters especially in times of pandemic and incorporating them in our routine diet would improve disease management strategies. This chapter discusses the reservoir of activities exhibited by few spices along with the components responsible for these activities. Here, we also discussed their negative effects if at all.

scholarly journals The genotypic and genetic diversity of enset (Ensete ventricosum) landraces used in traditional medicine is similar to the diversity found in starchy landraces

2020 ◽  
Author(s):  
gizachew Woldesenbet Nuraga ◽  
Tileye Feyissa ◽  
Kassahun Tesfaye ◽  
Manosh Kumar Biswas ◽  
Trude Schwarzacher ◽  
...  
Keyword(s):  
Genetic Diversity ◽  
Traditional Medicine ◽  
Animal Feed ◽  
Management Practice ◽  
Rural Livelihoods ◽  
Medicinal Uses ◽  
Ensete Ventricosum ◽  
Southwestern Ethiopia ◽  
Medicinal Value ◽  
Use Values

Abstract Background Enset (Ensete ventricosum) is a multipurpose crop extensively cultivated in southern and southwestern Ethiopia for human food, animal feed and fiber. It contributes to the food security and rural livelihoods of 20 million people. Several distinct enset landraces are cultivated for their uses in traditional medicine. Socio-economic changes and the loss of indigenous knowledge might lead to the decline of important medicinal landraces and their associated genetic diversity. However, it is currently unknown whether medicinal landraces are genetically differentiated from other landraces. Here, we characterize the genetic diversity of medicinal enset landraces to support effective conservation and utilization of their diversity Results We evaluated the genetic diversity of 51 enset landraces of which 38 have reported medicinal value. A total of 38 alleles were detected across the 15 SSR loci. AMOVA revealed that 97.6% of the total genetic variation is among individual with an FST of 0.024 between medicinal and non-medicinal landraces. A neighbor-joining tree showed four separate clusters with no correlation to the use values of the landraces. Principal coordinate analysis also confirmed the absence of distinct clustering between the groups, showing low differentiation among landraces used in traditional medicine and those having other use values. Conclusion We found that enset landraces were clustered irrespective of their use value, showing no evidence for genetic differentiation between enset grown for ‘medicinal’ uses and non-medicinal landraces. This suggests that enset medicinal properties may be restricted to a more limited number of genotypes, a product of interaction with the environment or management practice, or partly misreported. The study provide baseline information that promotes further investigations in exploiting the medicinal value of these specific landraces

Galangin’s potential as a functional food ingredient

2018 ◽  
Vol 46 ◽  
pp. 490-503 ◽  
Author(s):  
Kit-Kay Mak ◽  
Joe-Jen Tan ◽  
Puvaneswari Marappan ◽  
Madhu Katyayani Balijepalli ◽  
Hira Choudhury ◽  
...  
Keyword(s):  
Functional Food ◽  
Food Ingredient
Sign in / Sign up

Export Citation Format

Share Document