scholarly journals Effects of magnetic field inclination and internal heat sources on nanofluid heat transfer and entropy generation in a double lid driven L-shaped cavity

2019 ◽  
pp. 325-325 ◽  
Author(s):  
Ali Chamkha ◽  
Zeinab Abdelrahman ◽  
Mohamed Mansour ◽  
Taher Armaghani ◽  
Ahmed Rashad

Mixed convection has been one of the most interesting subjects of study in the area of heat transfer for many years. The entropy generation due to MHD mixed convection heat transfer in L-shaped enclosure being filled with Cu-water nanofluid and having an internal heating generation is explored in this investigation by the finite volume technique. Lid-motion is presented by both right and top parts of walls to induce forced convection and the cavity is under an inclined uniform magnetic field along the positive horizontal direction. The statistics concentrated specifically on the impacts of several key parameters like as the aspect ratio of the enclosure, Hartmann number, nano-particle volume fraction, and heat source length/location on the heat transfer inside the L-shaped enclosure. Outcomes have been manifested in terms of isotherm lines, streamlines, local and average Nusselt numbers. The obtained results show that addition of nanoparticles into pure fluid leads to increase of heat transfer. The maximum value of local Nusselt pertaining to the heat source occurs when L=0.1. Impacts of heat source size and location, internal heat generation absorption, angle of magnetic field on heat transfer and entropy generation are completely analyzed and discussed. The best configuration and values of important parameters are also presented using thermal performance criteria.

Entropy ◽  
2018 ◽  
Vol 20 (12) ◽  
pp. 903 ◽  
Author(s):  
Ali Chamkha ◽  
Fatih Selimefendigil ◽  
Hakan Oztop

In this study, effects of different electrical conductivity models for magneto- hydrodynamic mixed convection of nanofluids in a lid-driven triangular cavity was numerically investigated with a finite element method. Effects of Richardson number and Hartmann number on the convective heat transfer characteristics were analyzed for various electrical conductivity models of nanofluids. Average Nusselt number decreases for higher Hartmann and Richardson numbers. Discrepancies in the local and average heat transfer exist between different electrical conductivity models, which is higher for higher values of Richardson number and Hartmann number. The total entropy generation rate was found reduced with higher values of Richardson number and Hartmann number while discrepancies exist between various electrical conductivity models. When the magnetic field is imposed, different behaviors of entropy generation rate versus solid particle volume fraction curve is obtained and it is dependent upon the range of solid particle volume fraction.


2019 ◽  
Vol 13 (4) ◽  
pp. 221-225
Author(s):  
Wojciech Horak ◽  
Marcin Szczęch ◽  
Bogdan Sapiński

Abstract This article deals with experimental testing of magnetorheological fluid (MRF) behaviour in the oscillatory squeeze mode. The authors investigate and analyse the influence of excitation frequency and magnetic field density level on axial force in MRFs that differ in particle volume fraction. The results show that, under certain conditions, the phenomenon of self-sealing can occur as a result of the magnetic field gradient and a vacuum in the working gap of the system.


Author(s):  
Qiang Li ◽  
Yimin Xuan ◽  
Feng Yu ◽  
Junjie Tan

An experimental investigation was performed to study the heat transfer and flow features of Cu-water nanofluids (Cu particles with 26 nm diameter) in a submerged jet impingement cooling system. Three particular nozzle-to-heated surface distances (2, 4 and 6 mm) and four particle volume fractions (1.5%, 2.0%, 2.5% and 3.0%) are involved in the experiment. The experimental results reveal that the suspended nanoparticles increase the heat transfer performance of the base liquid in the jet impingement cooling system. Within the range of experimental parameters considered, it has been found that highest surface heat transfer coefficients can be achieved using a nozzle-to-surface distance of 4 mm and the nanofluid with 3.0% particle volume fraction. In addition, the experiments show that the system pressure drop of the dilute nanofluids is almost equal to that of water under the same entrance velocity.


2020 ◽  
Vol 7 (3) ◽  
pp. 386-396
Author(s):  
Himanshu Upreti ◽  
Alok Kumar Pandey ◽  
Manoj Kumar

Abstract In this article, the mass and heat transfer flow of Ag–kerosene oil nanofluid over a cone under the effects of suction/injection, magnetic field, thermophoresis, Brownian diffusion, and Ohmic-viscous dissipation was examined. On applying the suitable transformation, PDEs directing the flow of nanofluid were molded to dimensionless ODEs. The solution of the reduced boundary value problem was accomplished by applying Runge–Kutta–Fehlberg method via shooting scheme and the upshots were sketched and interpreted. The values of shear stress and coefficients of heat and mass transfer were attained for some selected values of governing factors. The obtained results showed that when the amount of surface mass flux shifts from injection to the suction domain, the heat and mass transfer rate grew uniformly. However, they have regularly condensed with the rise in the magnitude of the magnetic field and particle volume fraction. Several researches have been done using cone-shaped geometry under the influence of various factors affecting the fluid flow, yet, there exists no such investigation that incorporated the response of viscous-Ohmic dissipation, heat absorption/generation, suction/blowing, Brownian diffusion, and thermophoresis on the hydro-magnetic flow of silver-kerosene oil nanofluid over a cone.


Nanomaterials ◽  
2020 ◽  
Vol 10 (3) ◽  
pp. 449 ◽  
Author(s):  
Ali J. Chamkha ◽  
Fatih Selimefendigil ◽  
Hakan F. Oztop

Effects of a rotating cone in 3D mixed convection of CNT-water nanofluid in a double lid-driven porous trapezoidal cavity is numerically studied considering magnetic field effects. The numerical simulations are performed by using the finite element method. Impacts of Richardson number (between 0.05 and 50), angular rotational velocity of the cone (between −300 and 300), Hartmann number (between 0 and 50), Darcy number (between 10 − 4 and 5 × 10 − 2 ), aspect ratio of the cone (between 0.25 and 2.5), horizontal location of the cone (between 0.35 H and 0.65 H) and solid particle volume fraction (between 0 and 0.004) on the convective heat transfer performance was studied. It was observed that the average Nusselt number rises with higher Richardson numbers for stationary cone while the effect is reverse for when the cone is rotating in clockwise direction at the highest supped. Higher discrepancies between the average Nusselt number is obtained for 2D cylinder and 3D cylinder configuration which is 28.5% at the highest rotational speed. Even though there are very slight variations between the average Nu values for 3D cylinder and 3D cone case, there are significant variations in the local variation of the average Nusselt number. Higher enhancements in the average Nusselt number are achieved with CNT particles even though the magnetic field reduced the convection and the value is 84.3% at the highest strength of magnetic field. Increasing the permeability resulted in higher local and average heat transfer rates for the 3D porous cavity. In this study, the aspect ratio of the cone was found to be an excellent tool for heat transfer enhancement while 95% enhancements in the average Nusselt number were obtained. The horizontal location of the cone was found to have slight effects on the Nusselt number variations.


2012 ◽  
Vol 16 (2) ◽  
pp. 469-480 ◽  
Author(s):  
Hosseinali Soltanipour ◽  
Parisa Choupani ◽  
Iraj Mirzaee

This paper presents a numerical investigation of heat transfer augmentation using internal longitudinal ribs and ?-Al2O3/ water nanofluid in a stationary curved square duct. The flow is assumed 3D, steady, laminar, and incompressible with constant properties. Computations have been done by solving Navier-Stokes and energy equations utilizing finite volume method. Water has been selected as the base fluid and thermo- physical properties of ?- Al2o3/ water nanofluid have been calculated using available correlations in the literature. The effects of Dean number, rib size and particle volume fraction on the heat transfer coefficient and pressure drop have been examined. Results show that nanoparticles can increase the heat transfer coefficient considerably. For any fixed Dean number, relative heat transfer rate (The ratio of the heat transfer coefficient in case the of ?- Al2o3/ water nanofluid to the base fluid) increases as the particle volume fraction increases; however, the addition of nanoparticle to the base fluid is more useful for low Dean numbers. In the case of water flow, results indicate that the ratio of heat transfer rate of ribbed duct to smooth duct is nearly independent of Dean number. Noticeable heat transfer enhancement, compared to water flow in smooth duct, can be achieved when ?-Al2O3/ water nanofluid is used as the working fluid in ribbed duct.


Author(s):  
Weerapun Duangthongsuk ◽  
Somchai Wongwises

Heat transfer performance and flow characteristics of aqueous TiO2 nanofluids with particle volume fraction of 0.2% flowing under turbulent flow regime are investigated. The test section is a 1.5 m long counter-flow double tube heat exchanger. Two different nanofluids are used as working fluids at the same concentration. Firstly, TiO2 nanoparticles with mean diameters of 21 nm mixed with small amount of CTAB (about 0.01%) named “SAM 1”. Secondly, VP Disp. W740x provided by DEGUSSA AG Company is used and called “SAM 2”. The latter mixture is composed of TiO2 nanoparticle with average diameter of 21 nm dispersed in water. The pH values of nanofluid SAM 1 and SAM 2 are 7.6 and 7.5, respectively. The heat transfer performance and friction characteristics of two samples of nanofluid were presented. In addition, the Nusselt numbers predicted from the published correlation for nanofluids are compared with the present experimental data.


Author(s):  
Fatih Selimefendigil ◽  
Hakan F. Öztop

In the present study, laminar forced convective nanofluid flow over a backward-facing step was numerically investigated. The bottom wall downstream of the step was flexible, and finite element method was used to solve the governing equations. The numerical simulation was performed for a range of Reynolds number (between 25 and 250), elastic modulus of the flexible wall (between 104 and 106), and solid particle volume fraction (between 0 and 0.035). It was observed that the flexibility of the bottom wall results in the variation of the fluid flow and heat transfer characteristics for the backward-facing step problem. As the value of Reynolds number and solid particle volume fraction enhances, local and average heat transfer rates increase. At the highest value of Reynolds number, heat transfer rate is higher for the case with the wall having lowest value of elastic modulus whereas the situation is reversed for other value of Reynolds number. Average Nusselt number reduces by about 9.21% and increases by about 6.1% for the flexible wall with the lowest elastic modulus as compared to a rigid bottom wall for Reynolds number of 25 and 250. Adding nano-additives to the base fluid results in higher heat transfer enhancements. Average heat transfer rates enhance by about 35.72% and 35.32% at the highest solid particle volume fraction as compared to nanofluid with solid volume fraction of 0.01 for the case with wall at the lowest and highest elastic modulus. A polynomial type correlation for the average Nusselt number along the flexible hot wall was proposed, which is dependent on the elastic modulus and solid particle volume fraction. The results of this study are useful for many thermal engineering problems where flow separation and reattachment coupled with heat transfer occur. Control of convective heat transfer for such configurations with wall flexibility and nanoparticle inclusion to the base fluid was aimed in this study to find the effects of various pertinent parameters for heat transfer enhancement.


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