scholarly journals ANALISIS KINERJA DAN LINGKUNGAN INTERNAL EKSTERNAL AGROINDUSTRI KERIPIK PISANG (STUDI KASUS DI DESA SUNGAI LANGKA KABUPATEN PESAWARAN)

2019 ◽  
Vol 7 (2) ◽  
pp. 203
Author(s):  
Rizky Marliani Putri ◽  
Dwi Haryono ◽  
Adia Nugraha

This research aims to analyze the management of raw materials procurement, management of supply chain, production performance, and also to analyze the internal and the external environmental conditions of banana chips agroindustries. This research was conducted in Sungai Langka Village of Pesawaran Regency. This location was selected purposively with consideration that Sungai Langka Village was the only village in Pesawaran Regency which was built by University of Lampung  as Village Laboratory that actively produce banana chips. The total respondents were 6 people consisting of one owner and one worker from each industry. Data were collected in December 2017 until January 2018. This research is using descriptive qualitative and descriptive quantitative methods. The results showed that banana chips agroindustries did not procure raw materials on time and exact amount.  However, management of supply chain and performance of banana chips agroindustries in Sungai Langka Village have been going well. The average productivity was 11.10 kg/working day and the average capacity was 78 percent.Key words: agroindustry, banana chips, environmental, and performance

2019 ◽  
Vol 8 (4) ◽  
pp. 12804-12809

Logistics Management is an effective system for the companies to deliver the products to the customers at the exact place where they demands at right time with right cost. Logistics management comprises the planning, implementation and control of the flow of raw materials and finished goods from the suppliers to the customers. This study is conducted to understand the conception of logistics and its significance. This study is to show the main functions of the logistics, aim, tactics and its various components. Nowadays most of the major companies are enforced to lessen their business expenditures because of the globalization and the companies are finding ways to reduce the costs without affecting the productivity. This made them to practice a new management tactics like Supply chain management and e-logistics. E-logistics provides the idea of logistics business into the modern world through the internet and completely changes the concept of simple logistics into e-logistics. E-logistics is the most modern technology in the field of logistics which brings the whole business world into a small online eworld. This novel set of communication with better computing and collective skills changes the new logistics into a customer oriented technology by data sharing, providing information and exact statistics with the supply chain customers. E-logistics helps in managing the new challenges in the supply chain field. The main components of the e-logistics are multi-channel operations, cross-border tasks, warehouse plan and inventory, planning, estimating and performance management. This study targets to understand the main benefits and the new tasks between logistics and e-logistics.


2022 ◽  
Vol 8 ◽  
pp. e801
Author(s):  
Bello Musa Yakubu ◽  
Rabia Latif ◽  
Aisha Yakubu ◽  
Majid Iqbal Khan ◽  
Auwal Ibrahim Magashi

The increasing number of rice product safety issues and the potential for contamination have established an enormous need for an effective strategy for the traceability of the rice supply chain. Tracing the origins of a rice product from raw materials to end customers is very complex and costly. Existing food supply chain methods (for example, rice) do not provide a scalable and cost-effective means of agricultural food supply. Besides, consumers lack the capability and resources required to check or report on the quality of agricultural goods in terms of defects or contamination. Consequently, customers are forced to decide whether to utilize or discard the goods. However, blockchain is an innovative framework capable of offering a transformative solution for the traceability of agricultural products and food supply chains. The aim of this paper is to propose a framework capable of tracking and monitoring all interactions and transactions between all stakeholders in the rice chain ecosystem through smart contracts. The model incorporates a system for customer satisfaction feedback, which enables all stakeholders to get up-to-date information on product quality, enabling them to make more informed supply chain decisions. Each transaction is documented and stored in the public ledger of the blockchain. The proposed framework provides a safe, efficient, reliable, and effective way to monitor and track rice products safety and quality especially during product purchasing. The security and performance analysis results shows that the proposed framework outperform the benchmark techniques in terms of cost-effectiveness, security and scalability with low computational overhead.


2018 ◽  
Vol 10 (9) ◽  
pp. 3191 ◽  
Author(s):  
Elena Botezat ◽  
Anca Dodescu ◽  
Sebastian Văduva ◽  
Silvia Fotea

Economic growth is the mandate of the global economy and with our planet’s population poised to reach 10 billion people, economists are searching for sustainable economic growth approaches that do not increase raw materials consumption nor deplete and damage our environment. This mandate is the heart of the Circular Economy (CE), a challenge to theoreticians and practitioners alike to continue global economic growth, but with fewer resources and protective methods for our environment. The European Union (EU) economies were early adopters of CE and are now demanding similar adoptions from its recently integrated members from the East. Romania is one of the laggard states in this transition, given its heritage and lack of economic sophistication. Our paper identifies the practices and performance of Romanian producers regarding the implementation of the CE principles, so future recommendations can be formulated. In surveying the Romanian firms, we applied a cluster analysis based on their level of green-oriented supply chain cooperation (GSCC) practices. The respondents were grouped into two clusters: “low green-oriented supply chain cooperation (GSCC) scorers” and “high green-oriented supply chain cooperation (GSCC) scorers’. The results suggest that cluster membership partially influence CE practices and fully influence CE-targeted performance.


2016 ◽  
Vol 6 (2) ◽  
Author(s):  
Paduloh Paduloh ◽  
Humiras Hardi Purba ◽  
Vardian Giovanni ◽  
Deny Wibisono

<p>This study was made to know the features of any vehicle feature on which decisions of consumers in<br />Jakarta when it took the decision to choose a vehicle. The method of research by giving questionnaires<br />to 120 respondents and data processed using SPSS 16 to determine the degree of importance, using<br />descriptive analysis and frequency. This study was conducted based on the number of vehicle<br />manufacturers of four-wheel vehicles in LCGC (Low Cost Green Car), researchers wanted to know<br />whether the feature LCGC effect on supply chain sustainability. Feature - a feature built into the<br />questionnaire is physical endurance and durability of the product, engine performance and Type latest<br />machinery, Recycling of plastic materials and metals, the use of environmentally friendly raw materials,<br />the ethical aspects and environmental supplier, the price of the vehicle, the number of passengers in the<br />vehicle and the shape and models of vehicles. based on the results of the questionnaire which features<br />are most influential in determining the selection of a vehicle is the price of the vehicle, followed by<br />number of passengers, and then features eco-friendly materials and performance and the latest engine<br />types. Based on the degree of interest of 95% consider price feature becomes an important factor even<br />40% thought it very important. For features an environmental friendly raw materials use 100% of the<br />respondents agreed to consider these important features.</p>


Author(s):  
Evans Kyeremeh

Companies nowadays face complex, continuously changing and uncertain environment through accelerating technological changes, global competition, innovation, rise in customer demands and expectations, expansion of market and other factors has necessitated firms to adopt supply chain flexibility in their operations to cope with the uncertainties in the business environment to meet the fluctuations in demand. Flexibility in supply chain management creates an opportunity for the firms to improve its operational scope in order to achieve competitive advantage. Adoption of the flexibility strategies helps companies to increase their market share and growth and stay in competitive business. Some of the flexibility measures include product development cycle time, product variety and customer requirements disparity. The study seeks to determine the supply chain flexibility drivers and the extent to which these drivers have influence on the supply chain performance in the bottling water industry in Ghana. Questionnaires were employed as a tool to collect the primary data from the field and the secondary data were collected from Internet and articles.  Both qualitative and quantitative methods were adopted. The study was limited to the bottling water industry in the Kumasi Metropolis due to its geographical location and availability of market. The findings indicated that existing products must be modified to attract customers. The study recommends among others that there should be product modification, avoiding shortage of raw materials and customer complaints should be handled tactically in order to attract customers and increase sales.  


Author(s):  
Mansureh Ghavam ◽  
Afsaneh Afzali ◽  
Maria Manconi ◽  
Gianluigi Bacchetta ◽  
Maria Letizia Manca

Abstract Background Essential oil of Rosa × damascena Herrm. is one of the most valuable and important raw materials for the flavor and fragrance industry. The cultivation of this plant has ancient origins, and Kashan was one of the first mountainous regions of Iran dealing with the cultivation of R. × damascena. In this study, both chemical composition and antimicrobial activity of different rose essential oils obtained from five mountainous areas of Kashan region (Maragh, Qamsar, Sadeh, Javinan, and Kamoo) has been investigated along with the influence of the environmental conditions on these properties. Results Results showed that yield and chemical composition of essential oils obtained from Rosa × damascena were significantly affected by the collection area. In particular, the yield of oils varied from ~0.08 to ~0.132% and citronellol (36.70-9.18%), geraniol (12.82-0.47%), nonadecane (22.73-10.36%), heneicosane (31.7-11.43%), and 1-nonadecene (6.03-3.93%) have been detected as main compounds in all the plants collected, but at different concentrations depending on the collection area. The best fragrance and the highest yield were found in the oil from Kamoo area. Similarly to the chemical composition, the antimicrobial activity of the essential oils was affected by their origin, and essential oil obtained from plants collected from Kamoo area disclosed the highest antibacterial and antifungal efficacy. Its inhibition halos were 17.33±0.58 mm against Aspergillus brasiliensis, 15.67±0.58 mm against Staphylococcus aureus, and 12.33±0. 58 mm against Streptococcus pyogenes. Essential oils of R. damascena were also effective against Gram-negative Pseudomonas aeruginosa and they had a MIC value of 62.50 μg/mL irrespective of the collection area (except the oil from Javinan area). On the contrary, the highest antifungal power against Candida albicans yeast was reached using the essential oil obtained from plants collected in Javinan region (MIC and MBC ~62.50 μg/mL). Conclusions Overall results underline the influence of environmental conditions of the different areas of Kashan region, on the chemical composition of and antimicrobial activity of the essential oils of Rosa × damascena. In addition, results disclosed that Kamoo seemed to be the most suitable area for the competitive cultivation of R. × damascena to the intensive production of aromatic flower oil and natural antimicrobial essential oils.


Animals ◽  
2021 ◽  
Vol 11 (3) ◽  
pp. 904
Author(s):  
Saif ur Rehman ◽  
Faiz-ul Hassan ◽  
Xier Luo ◽  
Zhipeng Li ◽  
Qingyou Liu

The buffalo was domesticated around 3000–6000 years ago and has substantial economic significance as a meat, dairy, and draught animal. The buffalo has remained underutilized in terms of the development of a well-annotated and assembled reference genome de novo. It is mandatory to explore the genetic architecture of a species to understand the biology that helps to manage its genetic variability, which is ultimately used for selective breeding and genomic selection. Morphological and molecular data have revealed that the swamp buffalo population has strong geographical genomic diversity with low gene flow but strong phenotypic consistency, while the river buffalo population has higher phenotypic diversity with a weak phylogeographic structure. The availability of recent high-quality reference genome and genotyping marker panels has invigorated many genome-based studies on evolutionary history, genetic diversity, functional elements, and performance traits. The increasing molecular knowledge syndicate with selective breeding should pave the way for genetic improvement in the climatic resilience, disease resistance, and production performance of water buffalo populations globally.


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