scholarly journals KETAHANAN PANGAN RUMAH TANGGA PETANI KOPI DI KECAMATAN ULU BELU KABUPATEN TANGGAMUS

2021 ◽  
Vol 9 (3) ◽  
pp. 531
Author(s):  
Elok Dinar Anggitasari ◽  
Yaktiworo Indriani ◽  
Fembriarti Erry Prasmatiwi
Keyword(s):  
Food Security ◽  
Secondary Data ◽  
Food Prices ◽  
Food Distribution ◽  
Survey Method ◽  
Affecting Factors ◽  
Food Law ◽  
Coffee Farmers ◽  
Food Expenditure ◽  
Food Reserves

The aims of this research are to analyze the level of food security, the factors that affect the level of food security, and efforts to increase the level of food security of coffee farmer households.  The method used in this research is a survey method.  Location is chosen purposively in Ngarip and Sukamaju Villages, Ulu Belu Subdistrict, Tanggamus regency with samples of 70 coffee farmer households selected using a simple random method.  The data were primary and secondary data, collected in May - July 2018 and analyzed by cross-table between the share of food expenditure and energy adequacy level, ordinal logistic regression, and descriptive qualitative analysis.  The results of the research according to BPS showed that the majority of respondents belonged to the category of food secure (31.43%), and the rest belonged to the category lack of food (30.00%), food vulnerable (22.86%), food insecure (15.71%).  The results according to nutrition and 2012 food law showed that the majority of respondents belonged to the category of food security (50.00%), lack of food (41.43%), food vulnerable (5.71%), and food insecure (2.86%).  The affecting factors on the level of food security were the household income and education level of housewives.  The efforts to increase the level of food security by Government were conducted by monitoring of food availability and food reserves, developing food distribution and stabilization of food prices, developing diversification of consumption and food security as well as staple food assistance through the raskin program, whereas efforts are carried out by households coffee farmers, namely by doing productive activities outside the coffee farm.Key words: coffee farmer households, food expenditure, food security

scholarly journals KETAHANAN PANGAN RUMAH TANGGA PETANI KELAPA SAWIT DI KECAMATAN BANGUNREJO KABUPATEN LAMPUNG TENGAH

2021 ◽  
Vol 9 (3) ◽  
pp. 516
Author(s):  
Alfu Mifta Khusufa ◽  
Dwi Haryono ◽  
Fembriarti Erry Prasmatiwi
Keyword(s):  
Food Security ◽  
Palm Oil ◽  
Formal Education ◽  
Food Prices ◽  
Food Distribution ◽  
Survey Method ◽  
Household Food Security ◽  
Dietary Habit ◽  
Affecting Factors ◽  
Food Reserves

The aims of this research are to analyze the level of food security, the factors that influence the level of household food security, and efforts to increase the level of food security of palm oil farmer households.   The location of this research is chosen purposively in Bangunrejo Sub district, Central Lampung Regency in which respondents are 75 palm oil farmers household.  The data were collected in January – March 2019 using a survey method and analyzed using cross-classification between the share of food expenditure and energy adequacy level, ordinal logistic regression, and descriptive qualitative analysis.  The results of the research showed that the majority of farmer households (61.33%) were classified as food secure, and the rest were classified as less food secure (28%), vulnerable to food (9.33%), and food insecure (1.33%).  The affecting factors on the level of food security were formal education level of housewives, households’ income, and number of household members. The efforts to increase the level of food security by Government were through monitoring food availability and food reserves, developing food distribution and stabilization of food prices, Program Keluarga Harapan (PKH), Raskin, and Bantuan Pangan Non Tunai (BPNT). Whereas, the efforts by palm oil farmer households were food loan (93.33%) and changing dietary habit (6.67%).Key words: cross-clasification, food security, palm oil farmer households

scholarly journals TINGKAT KETAHANAN PANGAN RUMAH TANGGA NELAYAN DI DESA SUKAJAYA LEMPASING KECAMATAN TELUK PANDAN KABUPATEN PESAWARAN

2019 ◽  
Vol 7 (2) ◽  
pp. 141
Author(s):  
Defline Putri Delly ◽  
Fembriarti Erry Prasmatiwi ◽  
Rio Tedi Prayitno
Keyword(s):  
Food Security ◽  
Food Prices ◽  
Food Distribution ◽  
Primary Data ◽  
Household Food Security ◽  
Dietary Habit ◽  
Household Food ◽  
Food Expenditure ◽  
Cross Classification ◽  
Food Reserves

The aim of this research are to analyze the level of food security, the factors that affect the level of food security, and efforts to increase the level of food security of fisherman household. The location of this research is chosen purposively in Sukajaya Lempasing Village, Teluk Pandan Subdistrict, Pesawaran Regency in which respondents are 51 fisherman households. The data of this research was primary data and secondary data, collected in February – May 2018 and analyzed by cross-classification between the share of food expenditure and energy adequacy level, ordinal logistic regression, and descriptive qualitative analysis. The results of the research showed that the majority of respondent (68.63%) were classified as less food, and the rest were classified as food secure (13.73%), vulnerable to food (5.88%), and food insecure (11.76%). The affecting factors on the level of food security were formal education level of housewives and household food expenditure.  The efforts to increase the level of food security by Government were through monitoring food availability and food reserves, developing food distribution and stabilization of food prices, Program Keluarga Harapan (PKH), and Raskin.  Whereas, the efforts by fisherman household themselves were food loan (92.16%) and changing dietary habit (7.84%).Key words: cross-classification, fisherman household, food security

scholarly journals Climate change and food security

2005 ◽  
Vol 360 (1463) ◽  
pp. 2139-2148 ◽  
Author(s):  
P.J Gregory ◽  
J.S.I Ingram ◽  
M Brklacich
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Crop Production ◽  
Food Systems ◽  
Food Prices ◽  
Food Distribution ◽  
Physical Factors ◽  
Food Utilization ◽  
Direct Effects ◽  
Gangetic Plain

Dynamic interactions between and within the biogeophysical and human environments lead to the production, processing, distribution, preparation and consumption of food, resulting in food systems that underpin food security. Food systems encompass food availability (production, distribution and exchange), food access (affordability, allocation and preference) and food utilization (nutritional and societal values and safety), so that food security is, therefore, diminished when food systems are stressed. Such stresses may be induced by a range of factors in addition to climate change and/or other agents of environmental change (e.g. conflict, HIV/AIDS) and may be particularly severe when these factors act in combination. Urbanization and globalization are causing rapid changes to food systems. Climate change may affect food systems in several ways ranging from direct effects on crop production (e.g. changes in rainfall leading to drought or flooding, or warmer or cooler temperatures leading to changes in the length of growing season), to changes in markets, food prices and supply chain infrastructure. The relative importance of climate change for food security differs between regions. For example, in southern Africa, climate is among the most frequently cited drivers of food insecurity because it acts both as an underlying, ongoing issue and as a short-lived shock. The low ability to cope with shocks and to mitigate long-term stresses means that coping strategies that might be available in other regions are unavailable or inappropriate. In other regions, though, such as parts of the Indo-Gangetic Plain of India, other drivers, such as labour issues and the availability and quality of ground water for irrigation, rank higher than the direct effects of climate change as factors influencing food security. Because of the multiple socio-economic and bio-physical factors affecting food systems and hence food security, the capacity to adapt food systems to reduce their vulnerability to climate change is not uniform. Improved systems of food production, food distribution and economic access may all contribute to food systems adapted to cope with climate change, but in adopting such changes it will be important to ensure that they contribute to sustainability. Agriculture is a major contributor of the greenhouse gases methane (CH 4 ) and nitrous oxide (N 2 O), so that regionally derived policies promoting adapted food systems need to mitigate further climate change.

scholarly journals ANALISIS STRATEGI PENGUATAN KETAHANAN PANGAN BERAS DI KABUPATEN OGAN KOMERING ULU

2019 ◽  
Vol 15 (2) ◽  
pp. 97
Author(s):  
Ema Pusvita ◽  
Sriati Sriati ◽  
Dessy Adriani
Keyword(s):  
Time Series ◽  
Food Security ◽  
Food Availability ◽  
Food Access ◽  
Time Series Data ◽  
Food Prices ◽  
Series Data ◽  
Food Reserves ◽  
Access To Food ◽  
Improve Food Security

<p align="center"> </p><p><em>Analysis of strengthen strategies of food rice security in Ogan Komering Ulu Regency is a</em><em> bundle</em><em> strategy to improve food security in dimensions of availability, stability and food access. This research </em><em>was </em><em>historical research.It use</em><em>d</em><em> time series data, during 26 years period. Technique in collecting data used questionnaires. Data analysis use</em><em>d</em><em> multiple regression analysis and SWOT matrix. Data presents in tables andpicture, as well as narration to interpret the data.The results of research showes that food security conditions in OKU regency still can meet the needs of rice. Adequacy of food availability, stability and access to food in OKU regency has a surplus of rice along 26 years period. This also shows that OKU regency is able to meet the needs of food rice. The factors that affect food security are (1) the availability of food with a variable land area, production and productivity, (2) stability with variable food consumption, food availability and food access, and (3) access to food that is variable income, the price of rice, the price of corn.Strategies undertaken to improve food security are doing expansion field and farming intensification, applying a single policy basic price of grain, local government policy to apply the regulation about land use, developing of farming with institutional concept, diversifying crops, reducing consumption rice, stabilizing food prices, and improving food reserves. It can be concluded thatstrategy of strengthening food security can be improved by implementing capabilities, minimizing shortage, maximizing opportunities, and overcoming the threats. This study suggest that government should follow the concept of food securitydevelopment and implement the strategy.</em></p><p><em> </em></p><p align="center">ABSTRAK</p><p align="center"> </p><p>Analisis strategi penguatan ketahanan pangan beras di Kabupaten Ogan Komering Ulu adalah suatu strategi yang berfungsi untuk meningkatkan ketahanan pangan dengan dimensi ketersediaan, stabilitas dan akses pangan. Penelitian ini adalah penelitian bersifat <em>historical</em> (sejarah), menggunakan data runtun waktu (<em>time series</em>) yaitu selama kurun waktu 26 tahun. Teknik mengumpulan data menggunakan panduan kuisioner. Untuk analisis data menggunakan analisis regresi berganda dan matrik SWOT. Data disajikan dalam bentuk tabel dan gambar serta narasi untuk menginterpretasikan data tersebut. Hasil penelitian menunjukan bahwa kondisi ketahanan pangan di Kabupaten OKU masih dapat memenuhi kebutuhan beras masyarakatnya. Kecukupan ketersediaan pangan, stabilitas dan akses pangan yang ada di wilayah Kabupaten OKU mengalami surplus beras selama kurun waktu 26 tahun. Hal ini juga menunjukan bahwa Kabupaten OKU mampu mencukupi kebutuhan pangan beras masyarakatnya. Faktor-faktor yang mempengaruhi ketahanan pangan yaitu (1) ketersediaan pangan dengan variable luas lahan, produksi dan produktifitas, (2) stabilitas pangan dengan variable konsumsi, ketersediaan pangan dan akses pangan, serta (3) akses pangan variable yaitu pendapatan, harga beras, harga jagung. Strategi yang dilakukan untuk meningkatkan ketahanan pangan di Kabupaten OKU yaitu melakukan areal ekstensifikasi dan intensifikasi usahatani, menerapkan kebijakan tunggal harga dasar gabah, kebijakan pemerintah daerah untuk mengeluarkan peraturan tentang alihfungsi lahan, pengembangan usahatani dengan konsep kelembagaan, melakukan diversifikasi tanaman pangan, menurunkan tingkat konsumsi beras, menjaga stabilitas harga pangan, serta penguatkan cadangan pangan. Dapat disimpulkan bahwa strategi penguatan ketahanan pangan dapat ditingkatkan dengan menerapkan kemampuan, meminimalkan kekurangan, memaksimalkan peluang yang ada serta mengatasi ancaman yang menantang. Saran penelitian ini hendaknya pemerintah menindaklanjuti konsep pengembangan ketahanan pangan serta mengimplementasikan strategi tersebut.</p>

scholarly journals The Study of Household Food Security Levels in Palangka Raya City

2019 ◽  
Vol 2 (1) ◽  
pp. 32
Author(s):  
Jhon Wardie ◽  
Masliani Masliani ◽  
Tri Yuliana Eka Sintha
Keyword(s):  
Food Security ◽  
Secondary Data ◽  
Jel Classification ◽  
Household Food Security ◽  
Household Food ◽  
Total Food ◽  
Sufficient Energy ◽  
National Recommendation ◽  
Food Expenditure ◽  
Security Levels

This study aims to examine the level of household security in Palangka Raya City. This study was carried out in the area of Palangka Raya City which covers five subdistricts.  Those include Menteng, Pahandut, Kereng Bangkirai, Tumbang Tahai, and Petuk Bukit. In each sub-districts (kelurahan), 10 household respondents were determined as samples, so the total samples were 50 household respondents. The research data collected were from primary and secondary data. The results of the study revealed that the level of household food security in Palangka Raya City was categorized as food resistance. This category was obtained by using the portion of total food expenditure which did not exceed 60% (52.43%, categorized as low), and was sufficient energy consumption exceeding 80% of the national recommendation (97.22%, categorized as sufficient).  JEL Classification: D19, Q18, R20

scholarly journals The impact of climate change and natural disasters on food security in Indonesia: lessons learned on preserving forests sustainability

2021 ◽  
Vol 886 (1) ◽  
pp. 012090
Author(s):  
L R E Malau ◽  
A T Darhyati ◽  
Suharno
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Natural Disasters ◽  
Food Prices ◽  
Lessons Learned ◽  
Food Distribution ◽  
Forest Conversion ◽  
Impact Of Climate Change ◽  
The Impact ◽  
Impacts Of Climate Change

Abstract Food security is one of the main goals in achieving the Sustainable Development Goal’s (SDG’s). Food security, natural disasters, and climate change are thought to be interrelated. Climate change contributes to natural disasters such as floods, landslides, drought, land and forest fires, resulting in reduced food production, increased food prices, and disrupted access to food distribution. Ultimately, the impacts of climate change and natural disasters are one of the main causes of hunger and affect all dimensions of food security. This study aimed to analyze the impact of climate change, natural disasters, and other determinants on food security in Indonesia using the Tobit regression. The data used was from 33 provinces in 2010-2018. Climate change was proxied by rainfall, while natural disasters were proxied by the frequency of natural disasters and facility damage due to disasters. The results showed that food crop production, GRDP per capita, and the average years of schooling had a significant effect on increasing food security. Meanwhile, rainfall and deforestation had a significant effect on reducing food security. On the other hand, although not significant, the frequency and damage to facilities due to natural disasters harms food security. The results of this study confirmed the importance of preserving forest biodiversity as an effort to achieve food security as seen from the negative effects of rainfall and deforestation on food security. In this case, deforestation was one of the contributors to climate change which in turn had an impact on the intensity of natural disasters. To achieve food security for the achievement of the SDGs, policies to reduce deforestation or forest conversion need attention as one of the efforts to mitigate the impacts of climate change and natural disasters.

scholarly journals ANALISIS EKONOMI USAHA RUMAH TANGGA NELAYAN PELAGIS KECIL DI KELURAHAN AEK HABIL, SIBOLGA, SUMATERA UTARA

2017 ◽  
Vol 6 (2) ◽  
pp. 221
Author(s):  
Subhechanis Saptanto ◽  
Manadiyanto Manadiyanto ◽  
Rizki Aprilian Wijaya
Keyword(s):  
Secondary Data ◽  
Study Data ◽  
Descriptive Statistics ◽  
Survey Method ◽  
Consumption Pattern ◽  
Rural Region ◽  
Ship Owner ◽  
Household Food ◽  
Food Expenditure ◽  
Many Sources

Kota Sibolga merupakan salah satu wilayah penghasil ikan pelagis kecil di Indonesia. Salah satu desa perikanan di wilayah Sibolga adalah Kelurahan Aek Habil. Tujuan dari penelitian ini adalah untuk mengkaji usaha penangkapan ikan pelagis kecil di Kelurahan Aek Habil. Data yang digunakan dalam penelitian ini adalah data primer yang diperoleh dari hasil wawancara dengan responden pada bulan April 2010. Data sekunder berasal dari dinas perikanan dan kelautan dan berbagai literatur yang mendukung penelitian. Metode pengumpulan data yang digunakan adalah metode survey sedangkan metode analisis yang digunakan adalah metode statistik deskriptif. Hasil penelitian menunjukkan bahwa RC ratio pada saat musim puncak adalah sebesar 2,23 dan pada saat musim paceklik adalah sebesar 1,01. Pendapatan kepala keluarga pemilik, nahkoda dan ABK yang berasal dari perikanan secara harian masing-masing sebesar Rp 113.278,- ; 57.011,- dan 45.773,-. Dari sisi pola konsumsi rumah tangga pada umumnya konsumsi untuk pangan lebih tinggi dibandingkan dengan konsumsi non pangannya. Tittle: Analysis of Small-Pellagic Fisher’s Household  in Aek Habil, Sibolga, North Sumatera.The Regency of Sibolga is one of the center production for small-pellagic fish in Indonesia. One of the fisheries rural region in Sibolga is in the Aek Habil Village. This study aimed to analyse small pellagic fish in Aek Habil Village. Study was conducted in April 2010. Primary and secondary data were collected by interviewing respondents and secondary data were collected from many sources, such as marine affairs and fisheries local services and other relevant literatures. A survey method was used in this study. Data were analized using descriptive statistics and cross-tabulated techniques. Results show that RC -ratio in peak season was 2,23 and famine season was 1,01. Income of ship owner, crew leader and crewfrom fisheries business were IDR 113,278, IDR 57,011 and IDR 45,773, respectively. From consumption pattern, household food expenditure was greater than non-food expendeiture, indicating that their welfare status were a relatively poor.

scholarly journals Intensitas Persaingan Industri Pengolahan Makanan di Indonesia

2014 ◽  
Vol 30 (2) ◽  
pp. 127
Author(s):  
Anna S. N. Dasril ◽  
Sri Yani Kusumastuti
Keyword(s):  
Food Security ◽  
Food Processing ◽  
Competition Policy ◽  
Secondary Data ◽  
Food Prices ◽  
Intensity Level ◽  
Food Processing Industry ◽  
Processing Industry ◽  
Before And After ◽  
High Level

Food prices are affordable by every person is one aspect of achieving food security in Indonesia. In the food processing industry with a high level of concentration would encourage collusion in pricing. The purpose of this study was to determine the intensity level of the food processing industry competition before and after the competition policy is applied. Secondary data were obtained from the BPS. The analytical method used is multiple regression competition model developed by Boone. The results showed that competition policy set out in 1999 has not affected the intensity of competition in the food processing industry and not support the better competition in creating food security in Indonesia.

scholarly journals KONSTRIBUSI PENDAPATAN WANITA TERHADAP KETAHANAN PANGAN RUMAH TANGGA PADA AGROEKOSISTEM SAWAH TADAH HUJAN DI KECAMATAN MA’RANG KABUPATEN PANGKEP

2020 ◽  
Vol 3 (2) ◽  
pp. 168-179
Author(s):  
Andi Wahida ◽  
Ida Rosada ◽  
Mais Ilsan
Keyword(s):  
Food Security ◽  
Food Consumption ◽  
Household Income ◽  
Food Distribution ◽  
Integrated System ◽  
Household Food Security ◽  
Household Food ◽  
Rainfed Lowland ◽  
Total Household Income ◽  
Food Expenditure

Food security is an integrated system consisting of various subsystem. The main subsystem are food availability, food distribution and food consumption. The realization of good security is a synergy of the interactions of the three subsystem. The purpose of this study was to identify female household socioeconomic factors in rainfed lowland agroecosystems in Ma’rang sub-district, Pangkep district, review and analyze the contribution of women’s income to household income, analyze the level of share of women’s household food expenditure in rainfed lowland areas, analyze the level of female household food security in rainfed lowland agroecosystems. This research was conducted in July to September 2018. Sampling was carried out in census, namely 22 households. The results of the study showed that the contribution of women’s income to household income was still very low at 15% of total household income, women’s household food security in rainfed lowland areas is seen from the side of food expenditure, namely 63,64 percent of the share of food expenditure is in the category of food security (≤ 60%) and as much as 36,36 percent of the share of food expenditure in the category is not food resistant (≥ 60 %), and the level of household food security is in the category of food security.

scholarly journals IDENTIFIKASI STRATEGI INTERVENSI SISTEM USAHA PERIKANAN UNTUK MENINGKATKAN PASOKAN IKAN DI LOKASI RAWAN PANGAN

2017 ◽  
Vol 5 (1) ◽  
pp. 47
Author(s):  
Yayan Hikmayani ◽  
Rani Hafsaridewi ◽  
Agus Heri Purnomo
Keyword(s):  
Food Security ◽  
Development Strategy ◽  
System Development ◽  
Secondary Data ◽  
Farming System ◽  
Study Data ◽  
Food Shortage ◽  
Survey Method ◽  
Dynamics Modeling ◽  
Definition Of

Penelitian terkait dengan pengembangan sistem usaha perikanan dalam rangka mendukung ketahanan pangan telah dilakukan pada Tahun 2009, di lokasi-lokasi yang mewakili wilayah-wilayah yang oleh Badan Ketahanan Pangan dikategorikan sebagai rawan pangan. Metode penelitian yang dilakukan adalah studi kasus, dengan data yang dikumpulkan menggunakan metode survey. Responden terdiri dari pelaku usaha budidaya ikan dan masyarakat yang dipilih secara purposif masing-masing dari satu desa di kabupaten-kabupaten yang dinyatakan paling rawan pangan terpilih. Pengolahan data dilakukan secara deskriptif dan modeling, untuk mengetahui strategi dalam pengembangan usaha budidaya guna pemenuhan konsumsi ikan ideal oleh masyarakat. Hasil penelitian menunjukkan perlu adanya pembedaan strategi pengembangan sistem usaha perikanan di setiap lokasi, tergantung potensi lokasi masing-masing. Strategi pertama dilakukan dengan mengembangkan usaha perikanan mencakup sistem usaha budidaya mulai dari pembenihan sampai pembesaran serta penumbuhan usaha penyedia jasa input. Strategi lainnya yaitu dengan meningkatkan usaha perikanan yang ada di darah lain terdekat guna mensuplai kebutuhan ikan untuk konsumsi ikan di lokasi rawan pangan. Strategi intervensi dimaksud dapat dilakukan upaya intensifikasi dan ekstensifikasi usaha budidaya. Tittle: Development Strategy of Fisheries Farming System to Support Food Security at Food Shortage AreasThis research was to assess fisheries farming system development in supporting food security program in selected food shortage areas according to definition of the Food Security Agency, the Ministry of Agriculture. Research was conducted in 2009 and used survey method. Respondent was selected by using purposive sampling method. Primary and secondary data were used in this study. Data processing was carried out descriptively by using the System Dynamics Modeling Approach to find out appropriate strategy for developing fisheries farming system. Results showed that the fisheries farming system development at each location has different strategy depending on its potential resource. The first proposed strategy is to provide fisheries farming system, starting from seed production to nursery and grow-out culture activities, as well as to develop provider of business inputs. Another strategy is to improve existing fisheries farming system in the areas nearby to supply the needs of fish consumption in food shortage locations.

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