scholarly journals PENGARUH METODE PEMBERIAN RANSUM PADA SIANG DAN MALAM HARI TERHADAP BOBOT HIDUP, BOBOT KARKAS, DAN GIBLET AYAM JANTAN TIPE MEDIUM DIKANDANG POSTAL

2020 ◽  
Vol 4 (3) ◽  
pp. 157-164
Author(s):  
Angga Prasetyo Kurniawan ◽  
Khaira Nova ◽  
Dian Septinova ◽  
Rr Riyanti
Keyword(s):  
Analysis Of Variance ◽  
Live Weight ◽  
Carcass Weight ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Medium Type

This study aimed to investigate the effect of the percentage of day and night rations on live weight, carcass weight, and giblet weight of medium type roosters in postal cages. This study used a completely randomized design (CRD), consisting of three treatments with six replications, namely P1: giving rations of 30% day and 70% night, P2: giving rations of 50% day and 50% night, P3: giving rations 70 % day and 30% night. The data were analyzed using analysis of variance at the 5% level. The results showed that the percentage of different day and night rations had no significant effect (P> 0.05) on live weight (694.33 to 699.67 g / head), carcass weight (405.67 to 407.50 g / head), and giblet weight (35.67 to 36.83 g / head). However, the percentage of 30% day and 70% night rations tended to have the best effect on the lowest giblet weight, namely 35.67 g / head for the 7 week old medium type rooster. Keywords: Day and night percentage, Giblet, Rooster, Carcass weight, Live weight

scholarly journals PENGARUH PEMBERIAN RANSUM KOMERSIL DENGAN PENAMBAHAN BAHAN PAKAN LOKAL TERFERMENTASI AMONIUM SULFAT DAN UREA TERHADAP BOBOT HIDUP, BOBOT KARKAS, DAN BOBOT GIBLET ITIK HIBRIDA JANTAN

2020 ◽  
Vol 4 (3) ◽  
pp. 205-210
Author(s):  
Amir Husein ◽  
Rudy Sutrisna ◽  
Dian Septinova
Keyword(s):  
Ammonium Sulphate ◽  
Live Weight ◽  
Animal Husbandry ◽  
University Research ◽  
Carcass Weight ◽  
Research Material ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Male Hybrid ◽  
Level Of Significance

This research aimed to know the influence of giving a commercial ration with addition of local feed fermented with ammonium sulphate and urea and to find out the best ration on live weight, carcass weight, and giblet weight of male hybrid ducks. This research was carried out in July 2018--August 2018 in the cage of ducks, Department of Animal Husbandry, Faculty of Agriculture, Lampung University. Research material used consisted of 40 male hybrid ducks. This study used a Completely Randomized Design (CRD). Data was analysed using analysis of variance at 5% level of significance. The results showed that there was no different effect of treatments on live weight (1,552--1,717 g / duck), carcass weight (805,6--1.016 g / duck), and giblet weight (106.8--118.45 g /duck) of male hybrid ducks. Keywords: Carcass weight, Giblet weight, Live weight, Male hybrid duck.

scholarly journals Evaluasi Persentase Karkas Ayam Kampung Super Dengan Pemberian Jermai Jagung Fermentasi

2019 ◽  
Vol 2 (1) ◽  
Author(s):  
Frangki Sigaha ◽  
Ellen J Saleh ◽  
Srisukmawati Zainudin
Keyword(s):  
Research Design ◽  
Analysis Of Variance ◽  
Carcass Weight ◽  
Corn Straw ◽  
Average Value ◽  
Randomized Design ◽  
Native Chicken ◽  
Completely Randomized Design ◽  
Carcass Cuts

This study aims to determine the evaluation of the percentage of super native chicken carcasses by providing fermented corn straw. The research design used in the study was a Completely Randomized Design consisting of 5 treatments and 4 replications namely P0 (ration without treatment), P1 (ration containing 5% fermented corn straw), P2 (ration containing 10% fermented corn straw), P3 (ration ration containing 15% fermented corn straw) and P4 (ration containing 20% fermented corn straw). The data obtained were then analyzed using the Analysis of variance (ANOVA) and if the results were influential then proceed with the Duncan Distance test. The results showed that the treatment had no significant effect (P> 0.05) on the variables of life weight, carcass weight and percentage of carcass cut. The highest living weight was found in the P0 treatment (without using fermented corn straw) with the acquisition of an average value of 850.75 gr / head and produced the highest carcass weight of 197.25 gr. The highest percentage of carcass cuts was obtained at P3 treatment (15% fermented corn straw) with an average value of 23.88%.

scholarly journals The Effect of Amino Acids Lysine and Methionine on the Carcass of Native Chickens

2020 ◽  
Vol 4 (2) ◽  
pp. 157-161
Author(s):  
I Nengah Andri Bayu Dita Dita ◽  
Ni Ketut Sri Rukmini ◽  
Ni Made Yudiastari
Keyword(s):  
Amino Acids ◽  
Weight Gain ◽  
Analysis Of Variance ◽  
Carcass Weight ◽  
Not Given ◽  
Free Range ◽  
Randomized Design ◽  
Native Chicken ◽  
Completely Randomized Design ◽  
Native Chickens

This study aims to determine the effect of 1% lysine, 0.5% methionine and the combination of lysine and methionine (1% + 0.5%) in the ration on the weight gain of carcass parts of native chickens. The design used in this study was a completely randomized design (CRD) consisting of 4 treatments and 3 replications, while the treatments were R0 (control) native chickens that were not given additional lysine and methionine, R1 native chickens were given feed containing lysine 1 %, R2 of free-range chickens given feed containing 0.5% methionine, R3 of native chickens given feed containing lysine and methionine (1% + 0.5%). The parameters observed were the weight gain in the chest, thighs, wings, and back. The data obtained were analyzed by analysis of variance. The results showed that the provision of rations which were added with the combination of amino acids lysine and methionine had a very significant effect (P> 0.01) on the weight gain of the carcass, thighs and backs of native chickens aged 10 weeks. Based on the results of this study it can be concluded that the combination of the amino acids lysine and methionine in the ration gave the best effect on the weight gain of carcass parts of native chicken aged 10 weeks. Based on the results of the study, it is suggested to add the combination of lysine (1%) and methionine (0.5%) in the native chicken ration.   Keywords: native chickens, carcass weight, lysine, methionine

scholarly journals Bobot Karkas dan Morfometri Serabut Muskulus Pektoralis Itik Pengging Periode Layer Setelah Pemberian Tepung Daun Kelor Dalam Pakan

2021 ◽  
Vol 6 (2) ◽  
pp. 167-174
Author(s):  
Muhammad Alvin Gibran ◽  
Muhammad Anwar Djaelani ◽  
Kasiyati Kasiyati ◽  
Sunarno Sunarno
Keyword(s):  
Analysis Of Variance ◽  
Egg Production ◽  
Moringa Oleifera ◽  
Carcass Weight ◽  
Leaf Meal ◽  
Randomized Design ◽  
Regression Test ◽  
Completely Randomized Design ◽  
And Control ◽  
Sexually Mature

Kelor (Moringa oleifera) merupakan tanaman fungsional yang mengandung nutrisi dan antioksidan. Daun tanaman ini digunakan sebagai bahan pakan karena nutriennya yang lengkap. Tujuan penelitian adalah mengkaji pengaruh substitusi tepung daun kelor dalam pakan itik pengging periode layer pada bobot karkas dan ukuran serabut muskulus pektoralis. Rancangan penelitian menggunakan 60 ekor itik dalam Rancangan Acak Lengkap (RAL) yang terdiri atas 5 perlakuan. Pengulangan tiap perlakuan dilakukan 3 kali dengan 4 ekor itik setiap ulangan. Kelompok perlakuan terdiri atas kontrol (K0) menggunakan pakan standar; K1 menggunakan 97,5% pakan standar dan 2,5% tepung daun kelor; K2 menggunakan 95% pakan standar dan 5% tepung daun kelor; K3 menggunakan 92,5% pakan standar dan 7,5% tepung daun kelor; K4 menggunakan 90% pakan standar dan 10% tepung daun kelor. Analisis data menggunakan one-way Analysis of Variance (ANOVA). Hasil penelitian didapatkan bahwa substitusi pakan dengan tepung daun kelor tidak memberikan pengaruh yang signifikan (P>0,05) terhadap bobot karkas, bobot muskuli pektoralis, dan ukuran serabut. Kesimpulan penelitian ini adalah substitusi tepung daun kelor pada pakan itik pengging periode bertelur tidak memberikan dampak pada bobot karkas, muskulus pektoralis, dan diameter serabut otot. Nutrien lebih banyak diarahkan untuk produksi telur daripada sintesis karkas.Moringa (Moringa oleifera) is a functional plant that contains lots of nutrients and antioxidants. The leaves on this plant are often used as a feed ingredient because of their potential to increase growth and cells development. The objective of the study is to examine moringa leaf inclusion meal on carcass weight and size of pectoral musculus fibrils of sexually mature laying ducks. The study used a completely randomized design (CRD) consisting of 5 treatments. Treatment was repeated 3 times. Feeding were carried out at 07.00 WIB and 16.00 WIB. Treatment Control (K0) used standard feed; treatment 1 (K1) used 97.5% standard feed and 2.5% moringa leaf meal; treatment 2 (K2) used 95% standard feed and 5% Moringa leaf meal; treatment 3 (K3) used 92.5% standard feed and 7.5% Moringa leaf meal; treatment 4 (K4) used 90% standard feed and 10% moringa leaf meal. Data analysis used Analysis of Variance (ANOVA) and regression test using SPSS version 25. The results showed that feed substitution on Moringa leaves did not have a significant effect on carcass weight and fibril size of treated and control ducks. In conclusion, substitution of Moringa leaf meal in pengging ducks feed on layer period had no impact of carcass and pectoral muscles weight, and could not change the diameter of pectoral muscles fibril. Nutrient and energy leads to egg production than carcass synthesis.

scholarly journals POTONGAN KOMERSIAL KARKAS AYAM BROILER STRAIN COBB YANG MENGALAMI PEMBATASAN PAKAN DAN PEMBERIAN SUMBER SERAT KASAR BERBEDA PADA PERIODE GROWER

ZOOTEC ◽  
2019 ◽  
Vol 39 (1) ◽  
pp. 122
Author(s):  
Megawati Tumiran ◽  
John E. G. Rompis ◽  
Jet S. Mandey ◽  
Fredy J. Nangoy ◽  
Jola J.M.R. Londok
Keyword(s):  
Live Weight ◽  
Carcass Weight ◽  
Crude Fiber ◽  
Feed Restriction ◽  
Restricted Feeding ◽  
Randomized Design ◽  
Commercial Feed ◽  
Completely Randomized Design ◽  
Difference Test ◽  
Different Sources

Study was conducted to evaluate the effect of feed restriction and source of different crude fiber on carcass weight and commercial pieces of broiler with Cobb strain. Study was using 24 broilers with Cobb Strain. Restriction of 20 percent feed and different sources of crude fiber were applied to broilers at age of 21to 28 days old. Ration was fed ad libitum to broilers until birds reached age of42 days old. . This research was using a Completely Randomized Design (CRD) in Factorial pattern of 2x4 with 3 replications. As a factor A was restricted feeding consisted of without restrictions (A0), and 20 percents restricted ration (A1). A factor B was source of crude fiber consisted of commercial feed (B0), commercial feed with coffee hull meal (B1), commercial feed with rice bran (B2), and commercial feed with coconut pulp (B3). There were treatment combinations including A0B0, A0B1, A0B2, A0B3, A1B0, A1B1, A1B2 and A1B3. The variables measured were percentages of commercial pieces consist of breast, thigh, wing and brisket. The data analyzed used variance analysis. The honestly significance difference test was used to determine which one of treatment was significantly different from each other. The results showed that the combination treatment of feed restriction and source of crude fiber in feed gave a very significant different effect (P <0.05) on carcass weight of broiler with Cobb strain. Sources of fiber crude affected significantly (P<0.05) percentages of thigh, breast, brisket and live weight. Treatment of feed restriction affected significantly (P<0.05) percentage of wing. Restriction of 20 percents with coconut pulp as source of crude fiber produced better commercial carcass of broilers withCobb strain. Keywords: Feed restriction, crude fiber source, broiler commercial pieces, Cobb strain

scholarly journals Perbandingan Bobot Akhir, Bobot Karkas dan Persentase Karkas Berbagai Strain Broiler

2017 ◽  
Vol 10 (1) ◽  
pp. 11
Author(s):  
Dede Risnajati
Keyword(s):  
Analysis Of Variance ◽  
Research Method ◽  
Carcass Weight ◽  
Randomized Design ◽  
Significant Difference ◽  
Final Weight ◽  
Completely Randomized Design

<p class="p1">The objective of the research was to comperative the final weight, carcass weight and carcass percentages of some broiler strains and and to know the strain that produced the highest final weight, carcass weight and percetage. The research method was survey with design based on Completely Randomized Design. The three strains of broilers were Hybro, Cobb and Hubbard. At 5 weeks old, the chicken were picked up from broiler farms which had the same management. Each was replicated 9 times. Parameters observed were final and carcass weight and carcass percentage. Collected data were analyzed by analysis of variance. The observed strains had no significant difference on final weight, carcass weight and carcass percetages.</p>

scholarly journals Nitrogen utilization by male WAD sheep fed graded levels of boiled CST and SMD based diets

2020 ◽  
Vol 42 (1) ◽  
pp. 157-161
Author(s):  
R. O. Ettu ◽  
C. F. I. Onwuka
Keyword(s):  
Analysis Of Variance ◽  
Live Weight ◽  
West African ◽  
Nitrogen Utilization ◽  
Randomized Design ◽  
Nitrogen Intake ◽  
Sorghum Malt ◽  
Completely Randomized Design ◽  
Dietary Treatments ◽  
Seed Testa

The study was carried out to investigate the nitrogen utilization by male West African Dwarf (WAD) sheep fed boiled Cocoa Seed Testa (CST) and Sorghum Malt Dust (SMD)-based diets. Twenty-eight male animals were divided into seven groups with similar average initial live weight in a completely randomized design. Each group contained four animals. The trial consisted of seven dietary treatments which comprised CST at 10, 20 and 30% levels, SMD at 10, 20 and 30% levels and a control. The trial lasted for 90 days. Data generated were subjected to a one-way analysis of variance. Apparent nitrogen intake (19.41g/d) and retention (9.67g/d) were significantly (P<0.05) higher in the treatment with 20% SMD. Generally, dietary inclusion of CST and SMD improved the nitrogen intake by male WAD sheep with the best result from sheep fed 20% sorghum malt dust based diets.

scholarly journals Percentage of Male Peranakan Ettawa Goat Non-Carcass Given Different Local Feed

2018 ◽  
Vol 3 (1) ◽  
pp. 8-23
Author(s):  
S. Suparman
Keyword(s):  
Analysis Of Variance ◽  
Carcass Weight ◽  
Analysis Study ◽  
Randomized Design ◽  
Feed Analysis ◽  
Completely Randomized Design ◽  
Omental Fat

This study aims to see the percentage of non-carcasses of male Peranakan Ettawa goats as many as six heads fed different local feed, analysis study was using analysis of variance using Completely Randomized Design (CRD) and the parameters measured in this study were non-carcass percentage including skin, head, legs, liver, spleen, lung, trachea, heart, testis, omental fat, and tail. The average of noncore rate obtained during P1 (100% mulberry) research was 70,58%, P2 (50% mulberry and 50% Gamal) was 72,25, and P3 (100% Gamal) was 62,305. Based on the analysis of variance, the result showed that different local feeding at 100% level in this study also had no significant effect (P <.05) on the increase of non-carcass weight of male Peranakan Ettawa goat.

scholarly journals Kajian Produksi Karkas Dan Non Karkas Ayam Kampung Dengan Pemberian Ransum Komersial Tersubstitusi Tepung Kulit Biji Kedelai

2016 ◽  
Vol 3 (3) ◽  
pp. 67
Author(s):  
Sari Sari ◽  
Harapin Hafid ◽  
Andi Murlina Tasse
Keyword(s):  
Key Words ◽  
Analysis Of Variance ◽  
Carcass Weight ◽  
Randomized Design ◽  
Native Chicken ◽  
Completely Randomized Design ◽  
Native Chickens ◽  
Range Test

ABSTRACTThe study was conducted to find out the effect of fed commercial ration substituted soybean shell meal (SSM) on native chickens carcass and non carcass weight and percentage. Sixteen native chicken aged 7 weeks and was treatmented T0 (0% SSM), T1 (10% SSM), T2 (20% SSM) and T3 (30% SSM) each. 4 chickens. The study used a completely randomized design (CRD). Data obtained were analyzed using a analysis of variance (ANOVA) and then was continued with Duncans multiple range test (DMRT). Results of the study showed that slaughter weights (SW, g/chicken) are highest 529.0 (T2) followed with 484.0 (T3), 452 (T1) and lowest 402.0 (T0). Carcass Weights (CW, g/chicken) are highers 421.50 (T2), followed with 370.75 (T3), 331.50 (T1) and lowest 285.50 (T0). Carcass percentages (CP, %) are highest 76.69 (T2), 76.64 (T3) followed with 73.39 (T1), 71.42 (T0). Non carcass weights (NCW, g/chicken) 116.50-113.25 (T0-T3) and non carcass  percentage (NCP, %) are highest 26.68 (T1), 25.58 (T0), 23.36 (T3) and lowest 20.31 (T2). Gizzard weights (GW, g/chicken) are 14.00 (T0), 18.00 (T1), 17.50 (T2) and 14.50 (T3). Gizzard percentages (GP, %) are 3.71 (T0), 3.99 (T1), 3.31 (T2) and 3.00 (T3). Liver weights (LW, g/chicken) are 12.00 (T0), 13.50 (T1), 15.00 (T2) and 12.00 (T3). Liver percentages (LP, %) are 2,98 (T0), 2,97 (T1), 2.85 (T2) and 2.48 (T3). Heart weights (HW, g/chicken) was 2.00 (T0), 2.00 (T1), 2.50 (T2) and 2.00 (T3). Heart percentages (HP,%) are 0.50 (T0), 0.45 (T1), 0,47 (T2) and 0.42 (T3). The conclusion of the study that fed commercial ration substituted soybean shell meal improved carcass performa but non significantly influence non carcass (viscera) performance native chicken.  Key words: soybean, shell meal, carcass, non-carcass, viscera, native chicken

scholarly journals Perbandingan Bobot Akhir, Bobot Karkas dan Persentase Karkas Berbagai Strain Broiler

2017 ◽  
Vol 10 (1) ◽  
pp. 11
Author(s):  
Dede Risnajati
Keyword(s):  
Analysis Of Variance ◽  
Research Method ◽  
Carcass Weight ◽  
Randomized Design ◽  
Significant Difference ◽  
Final Weight ◽  
Completely Randomized Design

<p class="p1">The objective of the research was to comperative the final weight, carcass weight and carcass percentages of some broiler strains and and to know the strain that produced the highest final weight, carcass weight and percetage. The research method was survey with design based on Completely Randomized Design. The three strains of broilers were Hybro, Cobb and Hubbard. At 5 weeks old, the chicken were picked up from broiler farms which had the same management. Each was replicated 9 times. Parameters observed were final and carcass weight and carcass percentage. Collected data were analyzed by analysis of variance. The observed strains had no significant difference on final weight, carcass weight and carcass percetages.</p>

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