scholarly journals Antimicrobial Activity of Ten Extractives from Toba, North Sumatra and Mt. Merapi National Park Regions, Indonesia

2021 ◽  
Vol 9 (1) ◽  
pp. 76
Author(s):  
Maya Ismayati ◽  
Deni Zulfiana ◽  
Setiawan Khoirul Himmi ◽  
Didi Tarmadi ◽  
Dita Meisyara ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Ethyl Acetate ◽  
Plant Extracts ◽  
National Park ◽  
Biodiversity Loss ◽  
Ethyl Acetate Fraction ◽  
Salmonella Typhi ◽  
Methanol Fraction ◽  
E Coli ◽  
North Sumatra

Investigating beneficial chemical compounds of plant extracts is one of the ways to prevent biodiversity loss. This study evaluated the antimicrobial activity of indigenous plant extracts from Toba, North Sumatra, and Mt. Merapi National Park regions against Escherichia coli, Bacillus subtilis, Salmonella typhi, Staphylococcus aureus, Candida albicans, and Candida tropicalis by calculating the zone of microbial growth inhibition. Among the plant extracts, T5 that identified asToona sinensisshowed the highestmicrobial inhibitionto the growth of C. albicans, B. subtilis, S. typhi, and E. coli with the diameter growth of approximately 2.00, 1.80, 1.33, and 1.33 cm, respectively. Based on those results, T. sinensis was thensubsequently fractionated using n-hexane, ethyl acetate, and methanol, respectively.The resulted fractions also were evaluated for antimicrobial bioassay. All fractions have shown activity in inhibiting the growth of the microbes at 1% concentration. However, each fraction showedgrowth inhibition against certain microbes. The n-hexane fraction showed the greatest inhibitory activity for E. coli and S. typhi; ethyl acetate fraction for B. subtilis and C. albicans; and methanol fraction for E. coli and S. typhi. The results revealed that T. sinensis plant extract has great potential asan antimicrobial agent. Further investigation is needed to observe the mode of antimicrobial action of fractionated crude extracts of T. Sinensis. The exploring potency of Indonesian biodiversity opened up a new way for the utilization of plants for economic development and conservation.Keywords: antimicrobial plants, indigenous knowledge, Toba-North Sumatra, Mt. Merapi

scholarly journals Comparative study on the antimicrobial activity of partitioned fractions of the stem-bark of ceiba pentandra (bombacaceae)

2015 ◽  
Vol 05 (04) ◽  
pp. 004-008
Author(s):  
Njinga N. S. ◽  
Sule M. I. ◽  
Pateh U. U. ◽  
Hassan H. S. ◽  
Ache R. N. ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Ethyl Acetate ◽  
Wide Spectrum ◽  
Ethyl Acetate Fraction ◽  
Stem Bark ◽  
Salmonella Typhi ◽  
Klebsiella Pneumonia ◽  
Butanol Extract ◽  
Ceiba Pentandra ◽  
Zones Of Inhibition

AbstractDue to the emergence of more and more drug resistance bacteria and the reported antibacterial activity of Ceiba pentandra, the antimicrobial activity of the partitioned ethyl-acetate and n-butanol fractions of the stem-bark of this plant were carried out on the following clinical isolates: Staphylococcus aureus; Streptococcus pyrogenes; corynebacterium ulcereans; Escherichia coli; Salmonella typhi; Shigella dysenterea; Enterococcus aerogenes; Pseudomonas aeruginosa; klebsiella pneumonia and the fungi Trichophytom rubrum, Microsporum sp., Aspergillus fumigatus and Aspergillus niger. Agar diffusion and broth delusion methods were used in this study. The ethyl acetate fraction showed wide spectrum antibacteria activity (with zones of inhibition between 27mm and 37mm) while the n-butanol extract showed activity only against the gram negative bacteria (zones of inhibition between 20mm and 21mm). The MIC ranged from 0.65 to 2.5 mg/ml and 2.5 to 5 mg/ml and MBC ranged from 2.5 mg/ml and 5 – 10 mg/ml for the ethylacetate and n-butanol respectively. Both fractions showed no activity against the fungi used in this study. The preliminary phytochemistry of the ethyl acetate showed the presence of only flavonoid and this may explain the activity against all the bacteria. The n-butanol showed the presence of carbohydrates, saponins, tannins and cardiac glycoside and the absence of flavonoid and alkaloids. This study justifies the use of this plant in herbal medicine.

scholarly journals Antimicrobial Activity of Allium chinense G. Don.

2017 ◽  
Vol 2 (3) ◽  
pp. 129-138
Author(s):  
Frans Grovy Naibaho ◽  
Maria Bintang ◽  
Fachriyan Hasmi Pasaribu
Keyword(s):  
Antimicrobial Activity ◽  
Ethyl Acetate ◽  
Microbial Growth ◽  
Inhibitory Concentration ◽  
Ethyl Acetate Extract ◽  
Salmonella Typhi ◽  
Antimicrobial Activities ◽  
Biologically Active ◽  
E Coli ◽  
Allium Chinense

This study aims to analyze antimicrobial activity of Allium chinense G. Don extract against Eschericia coli, Salmonella typhi, Staphylococcus aureus, Bacillus subtilis and Candida albicans, and to examine the active compounds. Allium chinense G. Don was extracted using maseration method and treated with ethanol 70% (v/v), ethanol 96% (v/v), ethyl acetate, n-hexane, and aquadest. Antimicrobial activity assay was conducted using agar difusion method and compounds analysis using Gas chromatography-mass­spectrometry (GC-MS). Antimicrobial activities assay showed that all extracts could inhibit microbial growth. Ethyl acetate extract has the highest antimicrobial activity against all the microbial test. Minimum inhibitory concentration (MIC) of ethyl acetate extract against C. albicans, B. subtilis, E. coli, S. aureus, S. typhi was 25, 100, 250, 250, 1000 mg ml-1 respectively. As many as 25 compounds were derived from GC-MS analysis and most of them were known as the antimicrobial compounds. This study revealed that Allium chinense G. Don contains biologically active compunds as antimicrobial agent particularly anti Candida.

scholarly journals Antimicrobial Evaluation of Plant Parts of Rauwolfia Vomitoria

2020 ◽  
pp. 11-20
Author(s):  
Stephen Chijioke Emencheta ◽  
Bessie Ifeoma Enweani ◽  
Angus Nnamdi Oli ◽  
Emmanuel Chinedum Ibezim ◽  
Ijeoma Eucharia Olaedo Imanyikwa
Keyword(s):  
Ethyl Acetate ◽  
Inhibition Zone ◽  
Ethyl Acetate Fraction ◽  
Salmonella Typhi ◽  
Antimicrobial Activities ◽  
Traditional Use ◽  
E Coli ◽  
Plant Parts ◽  
Mueller Hinton Agar ◽  
Rauwolfia Vomitoria

Aims: This study was aimed at evaluating the antimicrobial activities of fractions of Rauwolfia vomitoria against some isolates including; Salmonella typhi, Escherichia coli, Candida albicans, Aspergillus niger, Microsporon canis, and Trichophyton rubrum. Methodology: Primary extraction was done on the dried and pulverized plant samples (leaves, barks, and root) using methanol, after which the crude extracts was fractionated using butanol, ethyl acetate, and n-hexane respectively. The samples were duly labelled according to the plant parts and solvents used. Agar diffusion and dilution methods on Mueller-Hinton agar (MHA) and Sabouraud dextrose agar (SDA) where used to determine the minimum inhibitory concentrations (MIC) and minimum bactericidal and fungicidal concentrations (MBC/MFC) respectively. The percentage inhibition diameter growth (PIDG) of the extracts and fractions were also determined. Results: From the results, eleven (11) samples showed inhibitory activity on one or more of the test isolates. Extended spectrum activity was observed with five (5) of the samples, including; RVL ethyl acetate, RVL n-hexane, RVB crude, RVR crude, and RVR ethyl acetate against S. typhi, E. coli, and M. canis. Antifungal activity was observed only against M. canis. The ethyl acetate fraction of the leaves (RVLE) and crude methanol extract of the bark (RVBC) gave the least MIC both against M. canis at a concentration of 25 mg/ml, while the ethyl acetate fraction of the leaves (RVLE) at 12.5 mg/ml also against M. canis gave the least MBC/MFC. Using the inhibition zone diameters (IZD), the obtained PIDG showed apparently that the ethyl acetate fraction of the leaves (RVL ethyl acetate) was the most active against S. typhi (28.57%) and E. coli (20%). Conclusion: The study lends support to the traditional use of the plant especially in treating gastro intestinal tract and skin infections.

scholarly journals Isolation, Characterization and Antimicrobial Activity of Quercetin-3-O-(2”-α-Methyl-p-Coumaryl)-Rutinoside from Delonix elata Flowers

2020 ◽  
pp. 1-11
Author(s):  
A. Rajeshkanna ◽  
M. M. Senthamilselvi ◽  
D. Prabhakaran
Keyword(s):  
Antimicrobial Activity ◽  
Ethyl Acetate ◽  
Research Work ◽  
Ethyl Acetate Fraction ◽  
Salmonella Typhi ◽  
Flavonoid Compound ◽  
Diffusion Method ◽  
Curvularia Lunata ◽  
Bacterial Strains ◽  
Isolated Compound

Aims: To investigate the isolated flavonoid compound, characterization and antimicrobial activity of Quercetin-3-O-(2”-α-methyl-p-Coumaryl)-rutinoside from Delonix elata flowers. Place and Duration of Study: The research work was carried out at Research laboratory, Department of chemistry, Periyar E.V.R College, Trichy-23, between May 2016 to January 2018. Methodology: Extraction and fractionation was carried out from the solvents of ethanol, benzene, petroleum ether, diethyl ether and ethyl acetate. The structure of the isolated compound (Quercetin-3-O-(2”-α-methyl-p-Coumaryl)-rutinoside) was elucidated through their physical and chemical methods. The isolated compound was characterized by using various spectral data such as UV, 1H NMR, 13C NMR, MS. Four bacterial strains Salmonella typhi, Escherichia coli, Enterococcus faecalis, Bacillus cereus and two fungal strains Curvularia lunata and Candida albicans were tested by using disc diffusion method. Conclusion: The present study was concluded that the dry sample of ethyl acetate fraction of Delonix elata flowers was Quercetin-3-O-(2”-α-methyl-p-Coumaryl)-rutinoside and it possesses effective antimicrobial activity against bacteria and fungi.

Evaluation of Antimicrobial Activities of Fractions of Plant Parts of Pterocarpus santalinoides

2019 ◽  
pp. 1-11
Author(s):  
S. C. Emencheta ◽  
I. B. Enweani ◽  
A. N. Oli ◽  
U. M. Okezie ◽  
A. A. Attama
Keyword(s):  
Ethyl Acetate ◽  
Plant Root ◽  
Ethyl Acetate Fraction ◽  
Salmonella Typhi ◽  
Antimicrobial Activities ◽  
Hexane Fraction ◽  
Diffusion Method ◽  
E Coli ◽  
Plant Parts ◽  
Pterocarpus Santalinoides

Aims: The study aims to investigate the antimicrobial activities of the leaves, seeds, bark, and root of Pterocarpus santalinoides plant. Study Design: Agar well diffusion and Agar well dilution methods were used to test the preliminary antimicrobial and minimum inhibitory/bactericidal/fungicidal concentrations respectively of Pterocarpus santalinoides plants. Place and Duration of Study: Department of Pharmaceutical Microbiology and Biotechnology, Faculty of Pharmaceutical Sciences, Nnamdi Azikiwe University, Agulu Campus, Nigeria, between February – October, 2017. Methodology: Primary extraction and fractionation of the plant parts were undertaken with methanol, butanol, ethyl acetate, and n-hexane. Agar diffusion method for the primary antimicrobial screening on Muller-Hinton agar (bacteria) and Sabouraud dextrose agar (fungi) were used to assess the antimicrobial activities of the sixteen (16) samples on some microbial isolates namely Salmonella typhi, Escherichia coli, Candida albicans, Aspergillus niger, Microsporon canis, and Trichophyton rubrum. The minimum Inhibitory concentration (MIC), minimum bactericidal/fungicidal concentration (MBC/MFC) and percentage inhibition diameter growth (PIDG) of the samples that yielded positive activity were also evaluated. Results: Twelve (12) samples exhibited inhibitory activity on at least one or more of the test isolates. The MIC range observed for the extracts and fractions that yielded positive activity was 12.5 – 100 mg/ml. The n-hexane fraction of the plant root indicated the best value of 12.5 mg/ml against M. canis. The best MBC/MFC value of 25 mg/ml was observed with the ethyl acetate fraction of the bark (against E. coli and M. canis) and the n-hexane fraction of the root (against M. canis). The result showed S. typhi to be the most sensitive organism to the metabolites of P. santalinoides. Extended-spectrum activity was observed with the ethyl acetate fraction of the bark against three (3) of the test isolates namely S. typhi, E. coli and M. canis. The determination of PIDG values for the test organisms against the plants’ extracts/fractions showed that crude methanol extract (28.57%) and ethyl-acetate fraction (0.14%) of the leaves, butanol fraction (0.14%) of the root (all against S. typhi) were the most potent test samples. Conclusion: The results indicated that the plant parts may have potential medicinal values and confirmed its use in traditional medicine.

scholarly journals ANTIMICROBIAL ACTIVITIES OF Shorea foxworthyi Sym STEAM BARK METHANOL EXTRACT

2010 ◽  
Vol 8 (1) ◽  
pp. 114-118
Author(s):  
Andi Hairil Alimuddin ◽  
Masriani Masriani
Keyword(s):  
Antimicrobial Activity ◽  
Thin Layer ◽  
Ethyl Acetate ◽  
Thin Layer Chromatography ◽  
Methanol Extract ◽  
Ethyl Acetate Fraction ◽  
Antimicrobial Activities ◽  
Chloroform Extract ◽  
E Coli ◽  
Layer Chromatography

Screening of antimicrobial activity compound from steam bark of Shorea foxworthyi Sym by Thin Layer Chromatography-Bioautography method have been conducted. The result of this research can be base in elucidation of antimicrobial activity compounds from S. foxworthyi Sym. The first step was done in this research that is maceration of S. foxworthyi steam bark using methanol solvent. Fractination to methanol extract was done using n-hexane, chloroform, and ethyl acetate solvent, respectively. Phytochemical screening were done to methanol, chloroform, n-hexane, and ethyl acetate fractions. Screening of antimicrobial activity compound were done to polar fraction such as methanol, chloroform, and ethyl acetate fraction. The bacteria were used in this screening such as E. coli, S. aureus, S. thypii, and B. Subtilis. The extract was highest antimicrobial activity choosed to test by Thin Layer Chromatography-Bioautography. The result was showed that chloroform extract was had highest antimicrobial activity and the flavonoide of compaund was considered having antimicrobial activity.   Keywords: antimicrobial, TLC-Bioautography, and Shorea foxworthyi Sym

scholarly journals Evaluation of in-vitro antibacterial and antifungal activities of crude extracts and solvent fractions of methanol extract of leaves of Ricinus communis Linn (Euphorbiaceae) against selected pathogens

2020 ◽  
Author(s):  
Bedaso Kebede ◽  
Workineh Shibeshi
Keyword(s):  
Antimicrobial Activity ◽  
Candida Albicans ◽  
Ethyl Acetate ◽  
Crude Extract ◽  
Antimicrobial Agents ◽  
Methanol Extract ◽  
Ricinus Communis ◽  
Ethyl Acetate Fraction ◽  
Absolute Methanol ◽  
E Coli

Abstract Background Impacts of infectious diseases are reduced due to development of antimicrobial agents. However, the effectiveness of the antimicrobial agents is reduced over time because of the emergence of antimicrobial resistance.To overcome these problems scholars have been searching for alternative medicines, particularly focusing on traditionally used medicinal plants. Ricinus communis Linn is used as a traditional treatment for bovine mastitis, wound infection, and other medicinal purposes. Moreover, the antimicrobial activity of Ricinus communis Linn leaf at crude extract level has been confirmed against human originated pathogens in the previous studies. The objective of the present study was to further evaluate the antimicrobial activities of Ricinus communis Linn leaf extracts and fractions. The Ricinus communis Linn leaves were macerated in absolute methanol and acetone solvents. The methanol crude extract was shown best antimicrobial activity and exposed to further fractionation via increasing polarity of solvents (n-hexane, chloroform, ethyl acetate, and aqueous). Test microorganisms included in the study were six laboratory reference bacteria (E. coli, S. aureus, S. agalactiae, K. pneumoniae, P. aeruginosa, and S. Pyogenes), two clinical isolate bacteria (E. coli and S. aureus), and Candida albicans. The agar well diffusion method was employed to determine antimicrobial activity. The minimum inhibitory concentrations (MIC) and minimum bactericidal/fungicidal concentrations (MBC/MFC) were determined through broth microdilution method. Results The results indicated that the best antimicrobial activity(based on zone of inhibition) for ethyl acetate fraction ranging from 14.67 mm (clinical E. coli) to 20.33 mm (S. aureus) at 400mg/ml however, n-hexane exhibited lowest antimicrobial activity. Among tested fractions, ethyl acetate fraction was produced lowest MIC values ranging from 1.5625mg/ml (S. aureus) to 16.67 mg/ml (Candida albicans). The ethyl acetate fraction showed bactericidal activity against all tested microorganisms. Conclusion Methanol extract of Ricinus communis Linn leaf exhibited better antimicrobial activity than acetone extract. Hence, ethyl acetate fraction of crude methanol extract exhibited best antimicrobial activity indicating its potential for development of antimicrobial products.

scholarly journals Evaluation of in-vitro antibacterial and antifungal activities of crude extracts and solvent fractions of methanol extract of leaves of Ricinus communis Linn (Euphorbiaceae) against selected pathogens

2020 ◽  
Author(s):  
Bedaso Kebede ◽  
Workineh Shibeshi
Keyword(s):  
Antimicrobial Activity ◽  
Candida Albicans ◽  
Ethyl Acetate ◽  
Crude Extract ◽  
Antimicrobial Agents ◽  
Methanol Extract ◽  
Ricinus Communis ◽  
Ethyl Acetate Fraction ◽  
Absolute Methanol ◽  
E Coli

Abstract Background Impacts of infectious diseases are reduced due to development of antimicrobial agents. However, the effectiveness of the antimicrobial agents is reduced over time because of the emergence of antimicrobial resistance.To overcome these problems scholars have been searching for alternative medicines, particularly focusing on traditionally used medicinal plants. Ricinus communis Linn is used as a traditional treatment for bovine mastitis, wound infection, and other medicinal purposes. Moreover, the antimicrobial activity of Ricinus communis Linn leaf at crude extract level has been confirmed against human originated pathogens in the previous studies. The objective of the present study was to further evaluate the antimicrobial activities of Ricinus communis Linn leaf extracts and fractions. The Ricinus communis Linn leaves were macerated in absolute methanol and acetone solvents. The methanol crude extract was shown best antimicrobial activity and exposed to further fractionation via increasing polarity of solvents (n-hexane, chloroform, ethyl acetate, and aqueous). Test microorganisms included in the study were six laboratory reference bacteria (E. coli, S. aureus, S. agalactiae, K. pneumoniae, P. aeruginosa, and S. Pyogenes), two clinical isolate bacteria (E. coli and S. aureus), and Candida albicans. The agar well diffusion method was employed to determine antimicrobial activity. The minimum inhibitory concentrations (MIC) and minimum bactericidal/fungicidal concentrations (MBC/MFC) were determined through broth microdilution method. Results The results indicated that the best antimicrobial activity(based on zone of inhibition) for ethyl acetate fraction ranging from 14.67 mm (clinical E. coli) to 20.33 mm (S. aureus) at 400mg/ml however, n-hexane exhibited lowest antimicrobial activity. Among tested fractions, ethyl acetate fraction was produced lowest MIC values ranging from 1.5625mg/ml (S. aureus) to 16.67 mg/ml (Candida albicans). The ethyl acetate fraction showed bactericidal activity against all tested microorganisms. Conclusion Methanol extract of Ricinus communis Linn leaf exhibited better antimicrobial activity than acetone extract. Hence, ethyl acetate fraction of crude methanol extract exhibited best antimicrobial activity indicating its potential for development of antimicrobial products.

Assessment of Antimicrobial Activity and total Polyphenol Content of Rosa multiflora and Rosa wichuraiana

2019 ◽  
Vol 10 (04) ◽  
pp. 646-650
Author(s):  
Hyeusoo Kim ◽  
Kyeong Won Yun
Keyword(s):  
Antimicrobial Activity ◽  
Ethyl Acetate ◽  
Antimicrobial Agents ◽  
Ethyl Acetate Fraction ◽  
Rosa Multiflora ◽  
Polyphenol Content ◽  
Total Polyphenol ◽  
Water Fraction ◽  
Total Polyphenol Content ◽  
Rosa Species

The fruit of Rosa multiflora has been used as traditional herbal medicine in Asian countries. The present investigation was undertaken to study the antimicrobial activity and total polyphenol content of hexane, ether, ethyl acetate, water fraction of methanol extract of fruit and flower from Rosa multiflora and Rosa wichuraiana. Antimicrobial activity of the mentioned fractions against 3 gram-positive and 4 gram-negative bacteria using disk diffussion method. The measurement of minimal inhibition concentration (MIC) showed that the ethyl acetate fraction of the two Rosa species is the most effective against the tested bacteria. The total polyphenol content of ethyl acetate fraction of the two Rosa species is higher than the other fractions. The results indicate the antimicrobial activity was related with the total polyphenol content and the fruit and flower of the two Rosa species can be considered as a natural source of antimicrobial agents.

scholarly journals Study and evaluation of antimicrobial activity and antioxidant capacity of dry extract and fractions of leaves of Raphanus sativus var. oleiferus Metzg.

2020 ◽  
Vol 36 (2) ◽  
Author(s):  
Ana Flávia da Silva ◽  
Marisa de Oliveira Lopes ◽  
Cláudio Daniel Cerdeira ◽  
Ingridy Simone Ribeiro ◽  
Isael Aparecido Rosa ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Antioxidant Activity ◽  
Minimum Inhibitory Concentration ◽  
Ethyl Acetate ◽  
Raphanus Sativus ◽  
Inhibitory Concentration ◽  
Ethyl Acetate Fraction ◽  
Antimicrobial Activities ◽  
Dry Extract ◽  
Antioxidant And Antimicrobial Activities

The radish (Raphanus sativus L.) is a vegetable of the Brassicaceae family cultivated worldwide and has several medicinal properties. Its biological activities are related to various secondary metabolites present in the species, especially phenolics. Thus, the objectives of this study were the chemical analysis and evaluation of the antioxidant and antimicrobial activities of the dry extract and fractions of the fodder turnip leaves (R. sativus var. oleiferus Metzg.). Samples were analyzed by mass spectrometry and the antioxidant activity was evaluated using the 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical method and the reducing power method. Antimicrobial activity was determined by the agar diffusion and microdilution methods. The total phenols were concentrated in the butanol fraction (121.27 mg GAE/g) and the flavonoids were concentrated in the ethyl acetate fraction (98.02 mg EQ/g). The ethyl acetate fraction showed the best antioxidants results, with 83.45% of free radical scavenging and 11.34% of ferric ions reduction. The analysis of antimicrobial activity showed that the dry extract had the highest average zone of inhibition against Bacillus subtilis (18.67 mm). Smaller values of the minimum inhibitory concentration for Micrococcus luteus were, and the ethyl acetate fraction showed a lower minimum inhibitory concentration (0.1 mg/ml) for that microorganism. There was a strong correlation between the antioxidant activity and the content of phenols and flavonoids. The results showed the potential antioxidant and antimicrobial activities of this extract with the ethyl acetate fraction being most promising for further studies.

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