scholarly journals Use of Agriculture Byproduct and Swamp Grass as Matterial for Ammoniation of Total Mixed Fiber in Ration on Ballinese Cattle Performance

2021 ◽  
Vol 18 (2) ◽  
pp. 100
Author(s):  
A. Imsya ◽  
Muhakka Muhakka ◽  
F. Yossi
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Protein Intake ◽  
Crude Protein ◽  
Dry Matter ◽  
Body Weight Gain ◽  
Dry Matter Intake ◽  
Daily Weight Gain ◽  
Native Grass ◽  
Daily Body Weight

ABSTRACT. This study was design to evaluated about  the using of total mixed fiber ammoniation  (TMFA) in ration on Ballinese beef performance. This study used an experimental method with Completely Randomized Design  (CRD) consisting of 4 types of treatmentt ration based on TMFA  usage level and 3 replications. The treatmentts were  R1 = 60% native grass (Control), R2 = 20% TMFA + 40% native grass, R3 = 40% TMFA + 20% native grass, R4 = 60% TMFA. The ration is added  with a 40% concentrate to obtain 100% ration. The comparison between forage and concentrate is 60:40. Parameters measured in vivo are performance   (ration intake, dry matter intake, crude protein intake, daily body weight gain and  ration efficiency).  The results showed that treatmentt significantly influenced (P <0.05) on  ration intake, dry matter intake, daily body weight gain and ration efficiency, but the treatmentt unsignificantly influenced (P>0.05) on crude protein intake. It can be concluded that the use of 60% TMF ammoniation in the ration shows the best result, that is  ration intake 6.89 kg/head/day, dry matter intake 6.25 kg / head / day, daily weight gain 0.47 kg / head / day and efficiency of ration 7.42%.Pemanfaatan Hasil Samping Pertanian dan Rumput Rawa  sebagai Bahan Amoniasi Total Mixed Fiber  (TMF) dalam Ransum Terhadap Performa Sapi BaliABSTRAK. Penelitian ini mengevaluasi pemanfaatan amoniasi Total Mixed Fiber (TMFA) dalam ransum terhadap performa sapi Bali. Penelitian menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 3 ulangan. Perlakuan terdiri dari R1= 60% rumput Raja (control),   R2 = 20% TMFA + 40% rumput Raja, R3 = 40% TMFA + 20% Rumput Raja, R4 = 60% TMFA.  Ransum ditambah 40% konsentrat untuk memperoleh 100% ransum. Perbandingan hijauan dan konsentrat adalah 60:40. Parameter yang diukur adalah konsumsi ransum, konsumsi bahan kering, konsumsi protein kasar, pertambahan bobot badan dan efisiensi ransum. Hasil penelitian  menunjukkan bahwa perlakuan memberikan pengaruh yang nyata (P<0.05) terhadap konsumsi ransum, konsumsi bahan kering, pertambahan bobot badan dan efisiensi ransum, namun perlakuan tidak memberi pengaruh yang nyata (P>0.05) terhadap konsumsi protein. Kesimpulan dari penelitian adalah  pemakaian amoniasi TMF 60% dalam ransum memberikan hasil terbaik dengan konsumsi ransum 6.89kg/ekor/hari, konsumsi bahan kering 6.25/kg/ekor/hari, pertambahan berat badan 0.47kg/ekor/hari dan efisiensi ransum 7.42%.

scholarly journals Excretions of Urinary Creatinine on Young and Mature Kacang Goat under Different Feeding Levels

2015 ◽  
Vol 17 (1) ◽  
pp. 30
Author(s):  
Nurul Mukminah ◽  
Edy Rianto ◽  
Endang Purbowati
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Crude Protein ◽  
Dry Matter ◽  
Body Weight Gain ◽  
Dry Matter Intake ◽  
Age Group ◽  
Creatinine Excretion ◽  
Urinary Creatinine ◽  
Feeding Level

Abstract. This study was aimed to examine the excretion of urinary creatinine in young and mature Kacang goat bucks under different feeding levels. This study used 16 Kacang goat bucks consisting of 2 groups of age, i.e. eight young bucks (aged 6-7 months, weighed 12.75±2.68 kg) and 8 mature bucks (age 9-12 months, weighed 17.34±3.32 kg). The bucks were fed pelleted complete feed containing 78.82% dry matter (DM), 18.80% crude protein (CP), and 76.29% total digestible nutrients (TDN). The bucks were allocated into a 2x2 nested design with four replications. The treatment was the amount of  2.24% dry matter intake  (T1) and 4.48% of body weight (BW) (T2) for the young goat, while the mature buck was 1.87% and 3.74%, respectively. The results showed that DM, CP and TDN intake were significant different across ages and highly significantly different between feeding levels. Changes of urinary creatinine from week 0–12 showed no differences in the age group (142 mg/dl) and feeding level (143 mg/dl). Conclusively, age and feed level affected body weight, feed intake and creatinine excretion of Kacang Goat.  The more body weight gain (age) and feed level, the more urinal creatinine excretion in male Kacang goat. Key words: Kacang goat, ages, feeding level, and creatinine Abstrak. Penelitian ini bertujuan untuk mengkaji kadar kreatinin pada kambing Kacang muda dan dewasa dengan jumlah pemberian pakan yang berbeda. Materi berupa 16 ekor kambing Kacang jantan, terdiri dari 8 ekor umur muda (6-7 bulan) dan 8 ekor umur dewasa (9-12 bulan). Pakan komplit yang diberikan memiliki kandungan bahan kering (BK) 78,82%, protein kasar (PK) 18,80%, dan total digestible nutrients (TDN) 76,29%. Rancangan penelitian ini adalah pola tersarang 2x2 dengan 4 ulangan. Perlakuan pakan berupa jumlah BK pakan yang diberikan yaitu 2,24% bobot badan (BB) (T1) dan 4,48% BB (T2) untuk kambing muda, sedangkan kambing dewasa sebesar 1,87% BB (T1) dan 3,74% BB (T2). Hasil penelitian menunjukkan bahwa konsumsi BK, PK dan TDN berbeda nyata pada kelompok umur dan berbeda sangat nyata pada perlakuan pakan. Kadar kreatinin pada minggu ke 0-6 tidak berbeda nyata, namun pada minggu ke 12 berbeda nyata baik kelompok umur maupun akibat perlakuan pakan. Perubahan kadar kreatinin dari minggu ke 0-12 menunjukkan perbedaan yang tidak nyata pada kelompok umur dan perlakuan pakan. Kesimpulan dari penelitian ini adalah kadar kreatinin semakin meningkat dengan semakin meningkatnya bobot badan (umur) dan pakan ternak. Kata kunci : kambing Kacang, umur, level pakan, dan kreatinin

scholarly journals Meat production of young and adult Kejobong goats fed diets with different protein concentration

2021 ◽  
Vol 31 (1) ◽  
pp. 52-59
Author(s):  
Nuning Ari Purnami ◽  
Endang Purbowati ◽  
Edy Rianto
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Dietary Protein ◽  
Crude Protein ◽  
Dry Matter ◽  
Protein Concentration ◽  
Body Weight Gain ◽  
Dry Matter Intake ◽  
Meat Production ◽  
Dietary Crude Protein

This study was aimed to examine the effect of dietary crude protein (CP) concentration on carcass and meat production in young and adult Kejobong goats. This study used 8 young (5 months) and 8 adult (9 months) Kejobong goats; which were allocated to a randomized nested design, with an age of goat as the nest, and treatment applied was dietary protein concentration (T1: 9.96%; T2: 14.66%). The parameters observed were dry matter intake (DMI), CP intake (CPI), body weight gain (BWG), and the production of carcass meat. The results showed that the DMI of adult goats (910 g/d) was higher (P<0.05) than that of young goats (680 g/d). The goats fed diet T2 had higher (P<0.05) DMI, CPI, and BWG (855 g, 140 g, and 94 g/d, respectively) than those of T1 (725 g/d, 80 g/d, and 59 g/d). Slaughter weight, carcass weight and carcass meat weight, and carcass meat percentage of adult goats (28.09 kg, 13.19 kg, 8.60 kg and 64.94%, respectively) were higher (P <0.05) than those of young goats (20.06 kg, 8.72 kg, 5.46 kg, and 62.06%, respectively). The weight and percentage of carcass meat of T2 (8.30 kg and 64.99%, respectively) were higher (P<0.05) than those of T1 (5.75 kg and 62.06%, respectively). The meat-bone ratio of adult goats was higher (P<0.05) than that of young goats (3.53 vs 2.85). The meat-bone ratio of T2 (3.58) was higher (P<0.05) than that of T1 (2.80). It was concluded that adult Kejobong goats produced more meat than the young ones, and the goat-fed diet with 14.66% CP produced more meat than that with 9.96% CP.

scholarly journals THE EFFECT OF CALF STARTER RATION FOR PRE-WEANING ONGOLE GRADE (PO) CALVES ON BODY WEIGHT GAIN

2016 ◽  
Vol 41 (4) ◽  
pp. 209
Author(s):  
E. Winarti ◽  
A. Widyastuti
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Body Weight Gain ◽  
Daily Weight Gain ◽  
Design Data ◽  
Treatment Groups ◽  
Randomized Design ◽  
Significant Difference ◽  
Daily Body Weight ◽  
Difference Test

The objective of study was to determine the effect of calf starter in the pre-weaning calves against the daily body weight gain. Twenty Ongole grade (PO) calves age of 1 month divided into 4 treatment groups of feed, 5 calves for each treatment. Treatment (P1) fed with extra soybean groats; (P2) soybean groats 50% + Gliricidia 50%; (P3) soybean groats 50%+ rice bran 50%; (P4) soybean groats 50%+ rejected bread 50%. Calf starter was given at age 1 month to 3 months. Observation was carried out on calves daily weight gain. This experiment was designed in Completely Randomized Design. Data was  analyzed by analysis of variance and continued Least Significant Difference Test. Statistical analysis showed that feed of (P <0.05) significantly affected the daily weight gain of the calves. Results of the study can be concluded that calf starter with soya groats provide the best daily weight gain of pre-weaning calf.

Intensive finishing of steers on rations containing high levels of either wheat, barley, or sorghum grain. Effect of level of roughage and sodium chloride

1969 ◽  
Vol 9 (36) ◽  
pp. 57 ◽  
Author(s):  
JG Morris ◽  
Patricia M Pepper ◽  
RJW Gartner
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Sodium Chloride ◽  
Dry Matter ◽  
Free Choice ◽  
Body Weight Gain ◽  
The Body ◽  
Or Efficiency ◽  
Daily Body Weight ◽  
Sorghum Grain

The effects of type of grain (wheat, barley, or sorghum), level of roughage (0, 1, and 2 kg of oaten chaff/head/day) and sodium chloride free choice on the performance of steers of a mean (� S.E.) body weight of 241 � 2 kg fed in yards for a mean period of 133 � 4 days were examined in a factorial experiment. The type of grain, the level of chaff offered to the steers, or the provision of sodium chloride had no significant effect on daily body weight gain (1.08 � 0.03 kg) or efficiency of conversion of feed dry matter (D.M.) to body weight or carcase weight gain (6.5 and 9.7 kg feed D.M./kg gain respectively). Steers fed wheat had a significantly (P<0.01) lower daily D.M. intake than those fed either barley or sorghum grain. The incidence of persistent laminitis, the death of a steer fed barley and the greater number of steers fed wheat not attaining slaughter weight of 385 kg by 180 days indicated that sorghum was probably a 'safer' grain to feed in high-grain rations than either wheat or barley. The level of oaten chaff offered to the steers did not appear to affect the incidence of digestive disturbances. Carcase weight gain represented a mean of 66.8 � 0.7 per cent of the body weight gain during finishing.

Influence of phosphorus content on feed intake and weight gain in sheep

1976 ◽  
Vol 16 (80) ◽  
pp. 353 ◽  
Author(s):  
P Ozanne ◽  
DB Purser ◽  
KMW Howes ◽  
I Southey
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Dry Matter ◽  
Phosphorus Content ◽  
Body Weight Gain ◽  
Subterranean Clover ◽  
Dry Matter Intake ◽  
Phosphorus Concentration ◽  
Weight Gains ◽  
Fertilizer Rates

In two experiments penned sheep were fed the dry residues from subterranean clover based pastures. Phosphorus levels in the pelleted residues, produced by varying the rate of superphosphate application, ranged from 0.07 to 0.23 per cent. In addition, a high phosphorus ration was produced by the addition of inorganic phosphate salts. This supplement raised the phosphorus concentration from 0.07 to 0.30 per cent of dry matter. In both experiments, increasing the concentration of phosphorus in the dry feed by higher fertilizer rates resulted in: increased dry matter intake; increased percentage of dry matter digested (at least in one experiment) ; more phosphorus retained by the sheep (although on feed containing 0.1 1 per cent phosphorus or less, losses still exceeded gains) ; and increased body weight gains. Increasing the phosphorus content of the feed by use of an inorganic supplement gave: a smaller increase in dry matter intake; decreased digestibility; positive phosphorus balances; and an increase in body weight gain of about half that given by unsupplemented feed high in phosphorus. The results indicate that for maximum animal production, phosphorus concentrations needed in the dry feed are higher than those produced by fertilizing legume-based pastures at the lowest rate that gives maximum dry matter production. Near linear responses in body weight gains were obtained up to phosphate fertilizer rates of about three times those needed for maximum pasture yield.

scholarly journals Effect of Supplementation of Tulsi (Ocimum sanctum) Leaf and Ginger (Zingiber officinale) Powder as Feed Additive on Daily Weight Gain, Comparative Economics and Mortality Percent of Broiler Chicks

2021 ◽  
Vol 12 (1) ◽  
pp. 001-006
Author(s):  
K. A. Shende ◽  
◽  
R. K. Dhuria ◽  
D. Goklaney ◽  
Y. K. Barolia ◽  
...  
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Statistical Analysis ◽  
Body Weight Gain ◽  
Daily Weight Gain ◽  
Control Group ◽  
Broiler Chicks ◽  
Daily Body Weight ◽  
Ginger Powder ◽  
Comparative Economics

A study was undertaken to evaluate the effect of tulsi and ginger as feed additives on comparative economics of broiler chicks. Two hundred and ten day-old chicks divided into 7 groups and each group having 30 chicks. Control group was fed on basal diet and T1 and T2 group were supplemented with 0.5% and 1% of tulsi leaf powder in the ration, respectively. Likewise, G1 and G2 group were supplemented with 0.5% and 1% of ginger powder in the ration, respectively. T1G1 and T2G2 treatment groups were supplemented with 0.5% and 1% of both herbs in combination, respectively. The statistical analysis of data revealed highly significant (p<0.01) effect of tulsi leaf and ginger powder on average daily body weight gain. Highest average daily body weight gain during starter phase was recorded in T2G2 group fed with tulsi leaf and ginger powder @ 0.5% each, which was comparable with G2 group. During finisher phase of trial statistical analysis revealed highest (p<0.01) average daily body weight gain in T2G2 group. Lowest average daily body weight gain was observed in control group during starter and finisher period. Statistical analysis of data revealed highly significant (p<0.01) effect on comparative economics of broilers due to supplementation of tulsi leaf and ginger powder. Highest net profit per kg of live weight was observed in T2G2 group supplemented with 0.5% tulsi leaf and ginger powder each and lowest net profit per kg of live weight was observed in T2 group which was comparable with control group. The overall mortality per cent of chicks under different treatment groups was observed to be 16.17% in control group and 6.66% in T1 and T2, and in G1, G2, T1G1, T2G2 groups observed no mortality. It may be concluded that supplementation tulsi leaf and ginger powder as feed additives improves daily weight gain, comparative economics and reduced mortality of broiler chicks.

scholarly journals Pengaruh Pemberian Susu Afkir terhadap Konsumsi Pakan, Pertambahan Bobot Badan Harian dan Konversi Pakan Broiler

2019 ◽  
Vol 3 (2) ◽  
Author(s):  
Muhammad Angsori ◽  
Novi Eka Wati ◽  
Kunaifi Wicaksana
Keyword(s):  
Drinking Water ◽  
Body Weight ◽  
Weight Gain ◽  
Feed Intake ◽  
Body Weight Gain ◽  
Drinking Water Treatment ◽  
Daily Weight Gain ◽  
Feed Conversion ◽  
Daily Body Weight ◽  
Dairy Milk

The objective of this experiment was to determine the effect of rejecting milk on drinking water on feed intake, daily body weight gain and feed conversion of broilers. The material of this study included 200 broilers aged 14 days given P0= drinking water treatment without giving an reject milk and P1= drinking water with the addition of rejected milk. Chickens were treated for 14 days and fed with PK= 22.0-23.0%, Fat= 5.0%, Calcium= 0.9%, Phospor= 0.6%, ME= 3050-3150 Kcal/Kg. In conclusion, rejected milk in drinking water has a significant effect on daily body weight gain, but does not significantly effect on feed intake and feed conversion. The daily body weight gain of P1 was higher than P0. Keywords: broilers, daily weight gain, feed intake, feed conversion ratio, rejected dairy milk

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