scholarly journals A study of the type of antimicrobial action of novel compounds synthesized from substituted benzaminoindoles

2019 ◽  
pp. 57-64
Author(s):  
IS Stepanenko ◽  
SA Yamashkin ◽  
YuA Kostina ◽  
ED Slastnikov ◽  
AA Batarsheva
Keyword(s):  
Staphylococcus Aureus ◽  
Antimicrobial Activity ◽  
Minimum Inhibitory Concentration ◽  
Optical Density ◽  
Bacterial Growth ◽  
Culture Medium ◽  
Inhibitory Concentration ◽  
Antimicrobial Action ◽  
Bacteriostatic Effect ◽  
Minimum Inhibitory Concentrations

The antimicrobial activity of novel compounds is tested by determining the minimum inhibitory concentration of the agent in question and investigating a few other parameters, including the type of antimicrobial action the drug exhibits. The aim of this study was to determine the type of antimicrobial action of the compounds synthesized from the substituted benzaminoindoles. The strain of Staphylococcus aureus АТСС 6538-Р was briefly exposed to the compounds with laboratory codes 5D, 7D, HD, and S3. Bacterial growth was evaluated macroscopically under transmitted light. Additionally, photoelectric colorimetry was applied to monitor changes in the optical density of the culture medium. The minimum inhibitory concentrations of the studied compounds delayed bacterial growth for 2–3 days and had a bacteriostatic effect on S. aureus.

scholarly journals Chemical Composition and Antifungal Activity of the Essential Oils of Schinus weinmannifolius Collected in the Spring and Winter

2014 ◽  
Vol 9 (9) ◽  
pp. 1934578X1400900
Author(s):  
Camila Hernandes ◽  
Silvia H. Taleb-Contini ◽  
Ana Carolina D. Bartolomeu ◽  
Bianca W. Bertoni ◽  
Suzelei C. França ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Chemical Composition ◽  
Minimum Inhibitory Concentration ◽  
Antifungal Activity ◽  
Essential Oil ◽  
Essential Oils ◽  
Inhibitory Concentration ◽  
Biological Activities ◽  
Antimicrobial Action ◽  
Pharmacological Profile

Reports on the chemical and pharmacological profile of the essential oil of Schinus weinmannifolius do not exist, although other Schinus species have been widely investigated for their biological activities. This work aimed to evaluate the chemical composition and antimicrobial activity of the essential oil of S. weinmannifolius collected in the spring and winter. The essential oils were extracted by hydrodistillation, analyzed by GC/MS and submitted to microdilution tests, to determine the minimum inhibitory concentration. The oils displayed different chemical composition and antimicrobial action. Bicyclogermacrene and limonene predominated in the oils extracted in the winter and spring, respectively, whereas only the latter oil exhibited antifungal activity.

scholarly journals Assessment of antimicrobial activity of Cola milleni seed and pulp extracts against Staphylococcus aureus, Escherichia coli and Penicillium notatum

2020 ◽  
Vol 12 (1) ◽  
pp. 71-75
Author(s):  
A.M. Aliyu ◽  
S.J. Oluwafemi ◽  
S. Kasim
Keyword(s):  
Escherichia Coli ◽  
Staphylococcus Aureus ◽  
Antimicrobial Activity ◽  
Minimum Inhibitory Concentration ◽  
Inhibitory Concentration ◽  
Ethanol Extract ◽  
Bioactive Components ◽  
Zone Of Inhibition ◽  
Penicillium Notatum ◽  
Standard Techniques

All over the world, hundreds of plants have been identified based on researchers and experimental evidence as good sources of medicinal agents. The bioactive components (phytochemicals) of both the seeds and pulp of Cola milleni were extracted using ethanol as solvent. The bioactive components detected were alkaloids, tanins, saponins, cardiac glycosides, carbohydrates, sterols, resins and terpenes while Flavonoids, anthraquinones, anthracyanides and phenol were not detected for both the seed and pulps. Antimicrobial activity of the ethanol extract (Seed and pulp) against Staphylococcus aureus, Escherichia coli and Penicillium notatum was carried out using standard techniques. Staphylococcus aureus had the highest zone of inhibition for pulp having a range of 9.7mm±0.58mm - 19.7mm±2.52mm while Penicllium notatum had the least with 0.00mm. S.aureus also had the highest zone of inhibition range of 14.3mm±2.08mm - 21.3mm±1.53mm for the seed extract while penicillium had the least inhibition range of 5.0mm±1.00mm - 5.7mm±0.58. E.coli showed the highest minimum inhibitory concentration with ethanol extract of the pulp (160mg/ml) while penicillium notatum was not reactive. The minimum inhibitory concentration of seed against penillium notatum was the highest (160mg/ml) while staphylococcus aureus showed the lowest of 40mg/ml. The antimicrobial activity is as a result of the presence of phytochemicals detected, which suggest the use of the plant for the treatment of diseases caused by these organisms. Key words: Cola millenii, Phytochemical, Antimicrobial activity, Bacteria, Fungi

scholarly journals Which Approach Is More Effective in the Selection of Plants with Antimicrobial Activity?

2013 ◽  
Vol 2013 ◽  
pp. 1-9 ◽  
Author(s):  
Ana Carolina Oliveira Silva ◽  
Elidiane Fonseca Santana ◽  
Antonio Marcos Saraiva ◽  
Felipe Neves Coutinho ◽  
Ricardo Henrique Acre Castro ◽  
...  
Keyword(s):  
Staphylococcus Aureus ◽  
Antimicrobial Activity ◽  
Minimum Inhibitory Concentration ◽  
Crude Extract ◽  
Inhibitory Concentration ◽  
Antimicrobial Activities ◽  
Semiarid Region ◽  
Northeast Brazil ◽  
Plant Drugs ◽  
Selection Of

The development of the present study was based on selections using random, direct ethnopharmacological, and indirect ethnopharmacological approaches, aiming to evaluate which method is the best for bioprospecting new antimicrobial plant drugs. A crude extract of 53 species of herbaceous plants collected in the semiarid region of Northeast Brazil was tested against 11 microorganisms. Well-agar diffusion and minimum inhibitory concentration (MIC) techniques were used. Ten extracts from direct, six from random, and three from indirect ethnopharmacological selections exhibited activities that ranged from weak to very active against the organisms tested. The strain most susceptible to the evaluated extracts wasStaphylococcus aureus. The MIC analysis revealed the best result for the direct ethnopharmacological approach, considering that some species yielded extracts classified as active or moderately active (MICs between 250 and 1000 µg/mL). Furthermore, one species from this approach inhibited the growth of the threeCandidastrains. Thus, it was concluded that the direct ethnopharmacological approach is the most effective when selecting species for bioprospecting new plant drugs with antimicrobial activities.

scholarly journals ANTIMICROBIAL PROPERTIES OF SEVEN BROWN ALGAE HARVESTED FROM THE COAST OF SIDI BOUZID (EL JADIDA-MOROCCO)

2020 ◽  
pp. 57-62
Author(s):  
NAZHA SAMRI ◽  
LAILA HSAINE ◽  
SOUKAINA ELKAFHI ◽  
SAMIRA KHLIFI ◽  
SAMIRA ETAHIRI
Keyword(s):  
Staphylococcus Aureus ◽  
Antimicrobial Activity ◽  
Minimum Inhibitory Concentration ◽  
Aspergillus Niger ◽  
Marine Algae ◽  
Inhibitory Concentration ◽  
Water Extract ◽  
Sidi Bouzid ◽  
El Jadida ◽  
Algal Extracts

Objective: This work aims at the screening of the antimicrobial activity of the seven brown marine algae of theCoast of Sidi Bouzid (El Jadida-Morocco). Methods: The aim of this study was to evaluate the antimicrobial activity of seven brown marine algae against three Gram-positive bacteria (Staphylococcus epidermidis, Staphylococcus aureus and Streptococcus pyogenes). Three Gram-negative bacteria (Escherichia coli, Pseudomonas aeruginosa and Klebsiella pneumonia) and two fungi (Aspergillus Niger and Candida tropicalis). Thus, 35 algal extracts were prepared with five organic solvents methanol/water, methanol, dichloromethane/methanol, dichloromethane and ethyl acetate. The antibacterial activity was evaluated through the disk diffusion method. Results: Data revealed that the Staphylococcus aureus bacteria was the most sensitive pathogen by showing the highest zone of inhibitions of 20 mm with the lowest Minimum Inhibitory Concentration (MIC) of 2 μgmL⁻¹ methanol/water extract of Cystoseira tamariscifolia. Whereas, antifungal activity, the highest zone of inhibitions of 21 mm and 22 mm with the lowest Minimum Inhibitory Concentration (MIC) of 5 μgmL-¹ was respectively shown in the methanol/water extract of Laminaria ochroleuca against Candida tropicalis and in the dichloromethanolic extract of Sargassum vulgare against Aspergillus niger. Conclusion: The results indicate that these algal extracts can further be analyzed and purified for relevant antibacterial and antifungal compounds which can be used in therapeutics and other applications.

scholarly journals Determination of Minimum Inhibitory Concentration (MIC) and percentage Bacterial Growth Inhibition of essential oils against Gram Positive Bacterial pathogens

2019 ◽  
Vol 9 (3) ◽  
pp. 33-35
Author(s):  
S. Nagalakshmi ◽  
P. Saranraj ◽  
P. Sivasakthivelan
Keyword(s):  
Staphylococcus Aureus ◽  
Bacillus Subtilis ◽  
Minimum Inhibitory Concentration ◽  
Growth Inhibition ◽  
Essential Oils ◽  
Bacterial Growth ◽  
Inhibitory Concentration ◽  
Gram Positive ◽  
Bacterial Growth Inhibition

Essential oils and volatile constituents extracted from Aromatic plants are frequently used in folk medicine for prevention and treatment of different human diseases. The urge to develop alternative treatment strategies follows three different directions. In the present study, an attempt has been planned to determine the Minimum Inhibitory Concentration (MIC) and Percentage Growth Inhibition of Essential oils against two Gram positive bacterial pathogens, Staphylococcus aureus and Bacillus subtilis. The Essential oils selected for the present study was collected from Sidha Medicine Shop, Tirupattur, Vellore district, Tamil Nadu, India. The Broth dilution method was used for the determination of Minimum Inhibitory Concentration (MIC) of Essential oils. The Minimum Inhibitory Concentration (MIC) studies were conducted by using various concentrations of Essential oils viz., 25 µl/ml, 50 µl/ml, 75 µl/ml and 100 µ/ml. The Essential oils exhibits inhibitory activity against Gram positive bacteria in all the concentrations. Among the seven Essential oils tested, Mahualongif oil has showed maximum percentage bacterial growth inhibition when compared to other Essential oils. The inhibitory activity of Mahualongif oil was observed more in Staphylococcus aureus when compared to Bacillus subtilis. For Staphylococcus aureus, lowest inhibitory percentage was noticed in Pungam oil and for Bacillus subtilis lowest inhibitory percentage was noticed in Coconut oil. Keywords: Essential oils, Minimum inhibitory concentration (MIC), Percentage bacterial growth inhibition, Bacillus subtilis and Staphylococcus aureus.

INVESTIGAÇÃO DA AÇÃO ANTIMICROBIANA DO LÁTEX DE MANGABEIRA EM DUAS CEPAS DE BACTÉRIAS CAUSADORAS DE PNEUMONIA

2018 ◽  
Vol 4 ◽  
Author(s):  
Enéas Costa Junior ◽  
Anderson Da Cunha Costa ◽  
Kivia Ludmilla Carvalho Ferreira ◽  
Kelly Maria Rêgo da Silva ◽  
Ester Miranda Pereira ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Staphylococcus Aureus ◽  
Minimum Inhibitory Concentration ◽  
Inhibitory Concentration ◽  
Antimicrobial Effect ◽  
Antimicrobial Action ◽  
Aureus Strain ◽  
Total Inhibition ◽  
Two Samples ◽  
Hancornia Speciosa

Objective: To evaluate the antimicrobial action of latex of Hancornia speciosa in two strains of bacteria causing Pneumonia. Method: The latex was collected and divided into two samples, a sample diluted in 5 mL of distilled water and dissolved in pure latex. The latex was then submitted to the Minimum Inhibitory Concentration (MIC) test, evaluating the lowest concentration capable of inhibiting the growth of strains of Staphylococcus aureus and Escherichia coli. Results: The Minimum Inhibitory Concentration test showed that the diluted latex had no antimicrobial effect in the Staphylococcus aureus strain and showed total inhibition of Escherichia coli growth. In the latex, in its pure form, showed growth in the first three dilutions tested and total inhibition in the others, behaving equally for both Staphylococcus aureus and Escherichia coli. Conclusion: Latex has antimicrobial action and low toxicity.

scholarly journals Uji Aktivitas Antibakteri Ekstrak Etanol Umbi Batang Tumbuhan Sarang Semut (Myrmecodia Pendens Merr. & L. M. Perry) Terhadap Pseudomonas Aeruginosa Dan Staphylococcus Aureus

2017 ◽  
Author(s):  
Ardianti Febriana
Keyword(s):  
Staphylococcus Aureus ◽  
Pseudomonas Aeruginosa ◽  
Antimicrobial Activity ◽  
Antibacterial Activity ◽  
Minimum Inhibitory Concentration ◽  
Inhibitory Concentration ◽  
Phytochemical Screening ◽  
Gram Positive ◽  
Tetracycline Hcl ◽  
And Staphylococcus Aureus

AbstrakTumbuhan sarang semut (Myrmecodia pendens Merr. & L. M. Perry) secara empiris digunakan sebagai obat yang memiliki aktivitas antibakteri. Namun, belum pernah diteliti mengenai aktivitas antibakteri tersebut. Penelitian ini dilakukan untuk mengetahui aktivitas antibakteri umbi batang sarang semut (Myrmecodia pendens Merr. & L. M. Perry) terhadap bakteri Gram negatif dan Gram positif yaitu Pseudomonas aeruginosa dan Staphylococcus aureus, menentukan konsentrasi hambat tumbuh minimum (KHTM), dan nilai banding ak- tivitas antibakterinya terhadap tetrasiklin-HCl. Hasil pengujian aktivitas antibakteri umbi batang sarang semut menunjukkan bahwa ekstrak umbi batang sarang semut memiliki ak- tivitas antibakteri terhadap kedua bakteri tersebut. Konsentrasi hambat tumbuh minimum (KHTM) ekstrak umbi batang sarang semut (Myrmecodia pendens Merr. & L. M. Perry) terhadap Pseudomonas aeruginosa terletak pada konsentrasi 0,83 % , sedangkan pada Staph- ylococcus aureus terletak pada konsentrasi 0,8 %. Hasil uji banding ekstrak umbi batang sarang semut (Myrmecodia pendens Merr. & L. M. Perry) dengan tetrasiklin-HCl terhadap Pseudomonas aeruginosa dan Staphylococcus aureus berturut-turut sebesar 1 : 6,709 x 10-4 dan 1 : 1,038 x 10-5. Penapisan fitokimia menunjukkan bahwa ekstrak umbi batang sarang semut (Myrmecodia pendens Merr. & L. M. Perry) mengandung flavonoid dan polifenol.Kata kunci: Myrmecodia pendens Merr. & L. M. Perry, Aktivitas antibakteri, Pseudomo- nas, StaphylococcusABSTRACTThe ant plant (Myrmecodia pendens Merr. & L. M. Perry) is one of plant applied as tradi- tional medicine. Empirically, the tuber of the ant plant have antibacterial activity. However, the examination of antimicrobial activity from extract of the tuber has never been reported. The research was done to know the activity of antimcrobial againts Gram positive and Gram negatif bacteria such as Pseudomonas aeruginosa and Staphylococcus aureus, to determine Minimum Inhibitory Concentration (MIC) of the tuber, and comparative value antibacterial activity with tetracycline-HCl. The result revealed that the tuber of the ant plant (Myrmeco-dia pendens Merr. & L. M. Perry) has antibacterial activity againts those bacteria. The Min- imum Inhibitory Concentration of extract from the tuber of ant plant to Pseudomonas aeru- ginosa was in range 8,2x103-8,3x103 ppm of concentration, and to Staphylococcus aureus was in range 7,5x103-8x103 ppm of concentration. Comparative value of extract from the tuber of ant plant with tetracycline-HCl againts Pseudomonas aeruginosa and Staphylococ- cus aureus were respective 1:.6.709 x 10-4 and :1.038 x 10-5. Phytochemical screening showed that the extract of the tuber contains flavonoid and polifenol.Keywords: Myrmecodia pendens Merr. & L. M. Perry, Antibacterial activity, Pseudomonas, Staphylococcus

scholarly journals ANTIMICROBIAL ACTIVITY OF THE HUMAN AND BOVINE LACTOFERRIN AGAINST GRAM-POSITIVE BACTERIA AND CANDIDA ALBICANS

2018 ◽  
pp. 54-58
Author(s):  
V. N. Zorina ◽  
O. N. Vorobeva ◽  
N. A. Zorin
Keyword(s):  
Staphylococcus Aureus ◽  
Antimicrobial Activity ◽  
Candida Albicans ◽  
Minimum Inhibitory Concentration ◽  
Staphylococcus Epidermidis ◽  
Inhibitory Concentration ◽  
Physiological Solution ◽  
Bovine Lactoferrin ◽  
Gram Positive Bacteria ◽  
High Doses

Aim. A comparative study of the effect ofbovine and human lactoferrin (LF) on Staphylococcus aureus, Staphylococcus epidermidis, Enterococcus faecalis, Candida albicans strains. Materials and methods. The daily agar cultures of museum and clinical strains of microorganisms were standardized, diluted with physiological solution up (from 5000 microbial cells/ ml to 0.1 ml) was added to the stepwise dilution of LF (from 1000 pg /ml) and incubated 18 - 24 hours at 37°C. The amount of LF in the sample with the total apparent growth retardation of the microbes was the minimum inhibitory concentration (MIC) for the strain. Results. The MIC of human LF was 4 - 8 times less than MIC of bovine LF. The smallest dose was required for the suppression of C. albicans (11.3±1.5 and 43.8±9.5 pg/ml respectively), the largest when using human LF was needed to suppress S. aureus (38,2±4,6), and in a case of bovine LF - E. faecalis (206,3±51,1). Conclusion. Human LF is much more effective in suppressing bacterial infection, but in the course of evolution, there is an increase in the resistance of S. aureus to LF. The higher availability of bovine LF and the lack of a tendency to increase resistance, it is advisable to use high-doses of bovine LF in the treatment of resistant forms of bacteria and C. albicans.

scholarly journals Time-Kill Assay of 4-Hydroxypanduratin A Isolated from Kaempferia Pandurata Against Foodborne Pathogens

Molekul ◽  
2017 ◽  
Vol 12 (2) ◽  
pp. 166
Author(s):  
Soerya Dewi Marliyana ◽  
Didin Mujahidin ◽  
Yana M Syah ◽  
Yaya Rukayadi
Keyword(s):  
Staphylococcus Aureus ◽  
Antimicrobial Activity ◽  
Minimum Inhibitory Concentration ◽  
Bacillus Cereus ◽  
Foodborne Pathogens ◽  
Proteus Mirabilis ◽  
Inhibitory Concentration ◽  
Time Curve ◽  
Time Kill ◽  
Strong Antimicrobial Activity

Time–kill assay was performed for 4-hydroxypanduratin A that was isolated from Kaempferia pandurata rizhome against four important foodborne pathogens, namely Bacillus cereus ATCC 21772, Bacillu subtilis ATCC 6633, Staphylococcus aureus ATCC 29737,  and  Proteus mirabilis ATCC 21100. The methods have been investigated in term of Minimum Inhibitory Concentration (MIC) and killing time curve using methods of Clinical and Laboratory Standards Institute (CLSI) guidelines. The results showed that 4-hydroxypanduratin A rapid acting in killing bacteria as follow: B. cereus : 1×MIC for 4 h, P. mirabilis: 4×MIC for 0.5 h, meanwhile  B. subtilis and S. aureus were 1×MIC for 2 h. In conclusion, 4-hydroxypanduratin A showed strong antimicrobial activity against four important foodborne pathogens.

scholarly journals Antimicrobial Study of Oil and Stem Bark Extracts of Pentaclethra Macrophylla Benth on Six Selected Pathogens

2016 ◽  
Vol 3 (1) ◽  
pp. 7-10
Author(s):  
A. M. Yusuf Babatunde ◽  
L. S. Kasim ◽  
Adegbite A. Ayoade
Keyword(s):  
Staphylococcus Aureus ◽  
Antimicrobial Activity ◽  
Minimum Inhibitory Concentration ◽  
Inhibitory Concentration ◽  
Stem Bark ◽  
Diffusion Method ◽  
Bark Extract ◽  
Haemolytic Streptococcus ◽  
Stem Bark Extract ◽  
Oil Extract

The antimicrobial activity of oil and stem bark extracts of pentaclethra macrophylla benth was determined against staphylococcus aureus, streptococcus pneumonia, Eschericia coli, Haemophilus influenza, α-Haemolytic Streptococcus and Yeast, using hole diffusion method. The results revealed that the most inhibitory zone (25.0mm) was recorded in hexane oil extract against staphylococcus aureus and α-Haemolytic Streptococcus. The minimum inhibitory concentration (MIC) of the oil extract ranges between 7.8125-62.5mg/ml on all the test organisms and aqueous stem bark extract inhibited only Eschericia coli with minimum, inhibitory concentration (MIC) of 62.5mg/ml. However, the oil extract possessed more antimicrobial activity than the stem bark extract. These findings lend more knowledge to the use of pentaclethra macrophylla benth for medicinal purposes.  

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