scholarly journals PROCESSING TCHNOLOGIES OF MINCED FISH-AND-VEGETABLE PRODUCT ENRICHED WITH CO2-EXTRACTS

2019 ◽  
pp. 86-93
Author(s):  
Gennady Ivanovich Kasyanov ◽  
Arthur Magomedovich Magomedov ◽  
Svetlana Vasilievna Zolotokopova
Keyword(s):  
Chemical Composition ◽  
Grass Carp ◽  
Raw Materials ◽  
Far East ◽  
Sweet Pepper ◽  
Biologically Active Substances ◽  
Biologically Active ◽  
Krasnodar Region ◽  
Minced Fish ◽  
Active Substances

The article presents the results of technological and merchandising research on the development of formulations of frozen semi-finished products from sweet pepper stuffed with minced fish, bulgur, quinoa and couscous, enriched by CO2-extracts with spices and smoking preparation. Feasibility of making frozen semi-finished products from fish is confirmed by an increase in consumer demand for these products, besides, shock freezing of semi-finished products with liquid nitrogen helps to preserve the most valuable components of the original animal and plant raw materials. The technology of cooking stuffed pepper from zoned raw materials is presented: sweet pepper sorts “Pride of Russia”, “Yellow Bull”, “Topolyn” grown in the open ground of the environmentally friendly Novopokrovsky district of the Krasnodar region by experts of the company “Vegan Line”, and muscle tissue of grass carp migrated from the Far East, acclimatized in the water bodies of Kuban and the Astrakhan region. For the first time in technological practice there the wheat grain modified products - bulgur and couscous with biologically active substances have been added to minced meat. A detailed analysis of chemical composition of pepper sorts mixture and grass carp caught in the Anapa district of the Krasnodar region was performed. In the course of studying the chemical composition of bulgur, quinoa and couscous there was stated a high content of alible proteins, vitamins, macro- and microelements. There have been formulated three recipes of stuffed sweet pepper of yellow, green and red colors: with bulgur, couscous and quinoa. A hardware-technological scheme has been developed for producing semi-finished sweet pepper stuffed with minced fish, cereals and CO2-extracts of spices and smoke preparation. There has been analyzed the chemical composition of the finished semi-finished products, provides information about the nutritional and biological value of the product, indicating a higher content of basic food and biologically active substances.

scholarly journals Biologically active substances of some species of the genus Asteraceae

2021 ◽  
Vol 1 (79) ◽  
pp. 62-69
Author(s):  
A. K. Kamysbaevа ◽  
◽  
G. E. Azimbaeva ◽  
Keyword(s):  
Chemical Composition ◽  
Raw Materials ◽  
Folk Medicine ◽  
Modern Medicine ◽  
Biologically Active Substances ◽  
Biologically Active ◽  
Plant Raw Materials ◽  
Chemical Composition Of Plants ◽  
Asteraceae Family ◽  
Active Substances

Currently, 40% of drugs used in modern medicine are obtained from plant raw materials. Among the wild flora there are medicinal plant species containing a variety of chemical composition, including biologically active substances with antimicrobial activity and phytoncidal properties. This article presents biologically active substances of some species of the genus Asteraceae . The chemical composition of plants belonging to the Asteraceae family is represented by anthocyanins, inulins, pectins, flavonoids, proteins, cloves, fatty oils, coumarins, carotenes and polyphenols. The plant of the Asteraceae family is used in folk medicine as an anti-inflammatory, antitumor and cardiotonic agent.

scholarly journals Элеутерококк колючий – популярный адаптоген Дальнего Востока. Сообщение 2 «Ресурсы, опыт интродукции и культивирования. Стандартизация сырья»

2019 ◽  
pp. 107-112
Keyword(s):  
Raw Materials ◽  
Far East ◽  
Growth Conditions ◽  
Review Article ◽  
Biologically Active Substances ◽  
Biologically Active ◽  
Eleutherococcus Senticosus ◽  
The Far East ◽  
Active Substances

The review article presents the results of the analysis of literature data on the study of the Eleutherococcus senticosus resources in the Far East. It includes information on the results of its introduction and cultivation as well as the study of the content of biologically active substances in relation to different growth conditions. The article describes the differences in pharmacopoeial methods for assessing the quality of raw materials for Eleutherococcus senticosus in Russia and abroad.

LEVISTICUM OFFICINALE (F. APIACEAE): HABITAT, BOTANICAL DESCRIPTION AND CHEMICAL COMPOSITION (REVIEW)

2021 ◽  
pp. 67-75
Author(s):  
Kubasova E.D. ◽  
Korelskaya G.V. ◽  
Kubasov R.V.
Keyword(s):  
Chemical Composition ◽  
Essential Oils ◽  
Raw Materials ◽  
Climatic Conditions ◽  
Biologically Active Substances ◽  
Biologically Active ◽  
Raw Material ◽  
Universal System ◽  
Plant Raw Materials ◽  
Active Substances

The Medicinal Lovage (Levisticum Officinale) grows almost everywhere. In order to use Levisticum Officinale in economic needs, including in medicine, a number of countries are specially engaged in its cultivation. The analysis of the scientific literature revealed a large number of publications confirming the diverse chemical spectrum of rhizomes, roots and herbs of the medicinal lovage. In this regard, it is used as a medicinal raw material and is included in a number of European Pharmacopoeias. For medical purposes, all parts of this plant that contain biologically active substances can be used. Levisticum officinale contains various phytochemical compounds and secondary metabolites – terpenoids, flavonoids, essential oils, phthalides, polyacetylenes, coumarins, phenylpropanoids, alkaloids, tannins, phenolic acids, polyacetylenes. All of them have properties that can have a therapeutic effect on the organism. The composition of essential oils of Levisticum Officinale is the most studied. It is mainly represented by monoterpene hydrocarbons, sexwiterpenes and phthalides. There are some differences in the chemical composition of Levisticum Officinale. Most scientists agree that such a discrepancy may be related to the period and process of harvesting plant raw materials, age, genotype of the plant, climatic conditions and place of growth, as well as the method of extraction and the method of identification and quantitative determination of biologically active substances. Therefore, there is a problem of a single universal system of preparation and further use of raw materials. The development of modern methods for analyzing the raw materials of lovage and the study of its chemical composition creates prerequisites for expanding its use as a medicinal plant.

scholarly journals COMPARATIVE ANALYSIS OF THE CHEMICAL COMPOSITION OF PLANT RAW MATERIAL IRIS SIBIRICA L.

2017 ◽  
pp. 137-144 ◽  
Author(s):  
Людмила (Ljudmila) Ивановна (Ivanovna) Тихомирова (Tikhomirova) ◽  
Наталья (Natal'ja) Григорьевна (Grigor'evna) Базарнова (Bazarnova) ◽  
Анастасия (Anastasija) Александровна (Aleksandrovna) Синицына (Sinitsyna) ◽  
Ирина (Irina) Владимировна (Vladimirovna) Афанасенкова (Afanasenkova)
Keyword(s):  
Comparative Analysis ◽  
Chemical Composition ◽  
Raw Materials ◽  
Vegetation Period ◽  
Biologically Active Substances ◽  
Biologically Active ◽  
Raw Material ◽  
Emission Spectrometry ◽  
Siberian Crane ◽  
Active Substances

Species of the genus Iris in the scientific literature, recognized as rich sources of secondary metabolites. However, in chemical terms, Iris sibirica L. is poorly understood. The purpose of this study is a comparative analysis of the chemical composition of plant material of Iris sibirica L. to optimize the timing of collection in the conditions of Altai region.The object used samples of leaves and rhizomes and roots of I. sibirica varieties Cambridge and Sterkh variety, harvested in the vicinity of the city of Novoaltaisk.As a result of these tests the ash content from I. sibirica spring collection 1,3 times more than in autumn. The method of emission spectrometry revealed the presence of 26 elements. Of them macro – 4, microelements and ultramicroelements 8 – 14. Regardless of the variety of plant organs as observed the accumulation of Al. In a raw spring collection piling up Ba and Zn, and in the fall of Sr and Mn. In the studied samples I. sibirica cultivars Siberian crane Cambridge and the concentration of Cu, Pb, Cd, Cr and As exceeded the permissible level for dietary Supplements and tea on plant-basedWith the aim of obtaining flavonoids plant I. sibirica better harvest in the spring, and for optimal coumarins is the autumn collection. Tannins more is accumulated in the rhizomes with roots, and triterpenoid glycosides in the grass. The yield of essential oil from I. sibirica depends on weather conditions of vegetation period, time of procurement of raw materials and on plants and can be increased by 2–3 times.The study of element distribution and synthesized biologically active substances in the process of development of I. sibirica cultivars Siberian crane and Cambridge during the vegetation period has allowed to identify the vegetative phase with maximum accumulation, and organs of plants, accumulation of these biologically active substances.

scholarly journals Evaluation of Antioxidative Mechanisms In Vitro and Triterpenes Composition of Extracts from Silver Birch (Betula pendula Roth) and Black Birch (Betula obscura Kotula) Barks by FT-IR and HPLC-PDA

Molecules ◽  
2021 ◽  
Vol 26 (15) ◽  
pp. 4633
Author(s):  
Aleksandra Ostapiuk ◽  
Łukasz Kurach ◽  
Maciej Strzemski ◽  
Jacek Kurzepa ◽  
Anna Hordyjewska
Keyword(s):  
Chemical Composition ◽  
Betula Pendula ◽  
Antioxidant Properties ◽  
Silver Birch ◽  
Biologically Active Substances ◽  
Biologically Active ◽  
Outer Bark ◽  
Betula Pendula Roth ◽  
Production Of Hydrogen ◽  
Active Substances

Silver birch, Betula pendula Roth, is one of the most common trees in Europe. Due to its content of many biologically active substances, it has long been used in medicine and cosmetics, unlike the rare black birch, Betula obscura Kotula. The aim of the study was therefore to compare the antioxidant properties of extracts from the inner and outer bark layers of both birch trees towards the L929 line treated with acetaldehyde. Based on the lactate dehydrogenase test and the MTT test, 10 and 25% concentrations of extracts were selected for the antioxidant evaluation. All extracts at tested concentrations reduced the production of hydrogen peroxide, superoxide anion radical, and 25% extract decreased malonic aldehyde formation in acetaldehyde-treated cells. The chemical composition of bark extracts was accessed by IR and HPLC-PDA methods and surprisingly, revealed a high content of betulin and lupeol in the inner bark extract of B. obscura. Furthermore, IR analysis revealed differences in the chemical composition of the outer bark between black and silver birch extracts, indicating that black birch may be a valuable source of numerous biologically active substances. Further experiments are required to evaluate their potential against neuroinflammation, cancer, viral infections, as well as their usefulness in cosmetology.

CONSUMER PROPERTIES OF PASTA WITH POWDER FROM MARIGOLD INFLORESCENCES (TAGETES L.)

2021 ◽  
Vol 40 (4) ◽  
pp. 102-112
Author(s):  
SHAPOVALOVA Nataliia ◽  
VEZHLIVTSEVA Svitlana ◽  
ANTIUSHKO Dmytro
Keyword(s):  
Raw Materials ◽  
Experimental Studies ◽  
The Body ◽  
Biologically Active Substances ◽  
Biologically Active ◽  
Organoleptic Properties ◽  
Biological Value ◽  
Plant Raw Materials ◽  
Active Substances

Background. The deficiency of essential nutrients in the human body is the root cause of reduced efficiency, general resistance of the body to various diseases. That is an urgent problem in the context of the spread of coronavirus infection. In this regard, the search for opportunities to meet the needs of the population in food products that contain biologically active substances (BAS) through the use of high-value and at the same time available plant raw materials is extremely important. Marigolds attract special attention among such raw materials. The aim of the work is to study the chemical composition and evaluate the consumer properties of Tagetes L. varieties, zoned in the Kiev region, to prove the possibility of increasing the biological value of pasta by adding to their recipe powder from marigold inflorescences. Materials and methods. The object of research is pasta of B group (noodles). Inflorescences of marigolds of different varieties gathered during the flowering period in July-September 2019–2020 in the territory of Vasylkiv and Obukhiv districts of Kyiv region, Ukraine were used as enriching plant raw materials. The quality of finished pasta was assessed by organoleptic and physicochemical indexes (moisture content and titratable acidity). The content of mineral elements in the fine powder of marigold inflorescences was determined on the EXHERT-3L device, the quantitative composition and BAS identification – by spectrophotometric analysis on the device Specord-200 Analytic Jena UV-vis. The integrated quality index of pasta products was calculated taking into account the importance factors of individual indexes. Results. Comparing the obtained results, we can state that all the studied varieties – Gold Kopfen, Orange Flame, Hawaii, Equinox are characterized by high biological value, regardless of the area of collection. As a result of calculated and experimental studies it was determined that the addition of 7 % of the supplement does not provide the required supply of vitamins and minerals. Replacing the flour in the recipe by 20 % significantly improves the mineral composition, but deteriorates the taste and aromatic properties of pasta. The most optimal and rational amount of added additive is 15 %, as it improves the organoleptic properties of pasta and enriches their BAS. Conclusion. The usage of non-traditional vegetable raw materials, in particular powder from marigold inflorescences, which is rich in biologically active substances, allows not only to expand the range, improve the quality of finished products, but also increase the biological value of the product. The optimal amount of additive –powder from marigold inflorescences, was defined. It is 15 % by weight of flour in the production of noodles. This concentration allows not only to improve the organoleptic properties, but also to increase the content of biologically active substances – vitamins, micro- and macronutrients. The usage of non-traditional natural raw materials (powder from marigold inflorescences) allows to abandon artificial colorsand give the finished pasta a pleasant colorand aroma.

Content of biologically active substances in sweet pepper fruits under various growing conditions

2009 ◽  
Vol 35 (6) ◽  
pp. 387-389
Author(s):  
V. F. Pivovarov ◽  
M. I. Mamedov ◽  
O. N. Pyshnaya ◽  
N. A. Golubkina ◽  
E. A. Dzhos ◽  
...  
Keyword(s):  
Sweet Pepper ◽  
Biologically Active Substances ◽  
Biologically Active ◽  
Growing Conditions ◽  
Active Substances

scholarly journals Study on domestic market of medicinal products of plant origin

2018 ◽  
pp. 30-36
Author(s):  
V. M. Minarchenko ◽  
A. Yu. Butko
Keyword(s):  
Medicinal Plants ◽  
Raw Materials ◽  
Domestic Market ◽  
Biologically Active Substances ◽  
Biologically Active ◽  
Herbal Remedies ◽  
Plant Origin ◽  
Resource Base ◽  
Natural Resource Base ◽  
Active Substances

The popularity of herbal remedies and medicines, with the participation of biologically active substances from plants is traditionally high. The annual increase of the domestic market for herbal remedies is due to the preservation and modernization of production capacities for processing of medicinal vegetative raw materials in Ukraine, introduction of modern scientific developments, a large natural resource base of medicinal plants and attracting investments in the development of this industry. The aim of our work was the study of the domestic market of medicines of plant origin, which includes herbal remedies, substances and preparations with the participation of biologically active substances from plants. The object of the study was domestic medicines of plant origin that are registered in Ukraine for 2012–2017. The study used the analytical, statistical methods, and the results of its own resource studies of medicinal plants. Phytopharmaceutical market of Ukraine is actively developing due to the attraction of new types of medicinal plants and expanding the range of medicines. The number of domestic drugs with the participation of biologically active substances from plants has increased by 17.4% compared with 2014. It is established that as of 1 January 2017 in Ukraine was 1 141 the form of medicinal drugs of plant origin. Of them: 645 – domestic products, 496 – foreign. Most of the herbal drugs in the pharmaceutical market of Ukraine are made from wild and cultivated domestic raw materials.

scholarly journals Biologically active substances from Achillea nobilis L.

2020 ◽  
Vol 100 (4) ◽  
pp. 52-59
Author(s):  
А.S. Kishkentayeva ◽  
◽  
S.N. Mantler ◽  
М.М. Zhakanov ◽  
S.М. Adekenov ◽  
...  
Keyword(s):  
Climatic Factors ◽  
Raw Materials ◽  
Sesquiterpene Lactones ◽  
Component Composition ◽  
Hot Water ◽  
Biologically Active Substances ◽  
Biologically Active ◽  
Phytochemical Study ◽  
Plant Raw Materials ◽  
Active Substances

The review summarizes data on biologically active compounds of Achillea nobilis L. and methods of their isolation. From Achillea nobilis L., collected in different places of growth, the following have been isolated: essential oil, the main components of which are monoterpene compounds; sesquiterpene lactones estafiatin, hanphyllin, anobin, chrysartemine A, canin, anolide and tanapartin-β-peroxide; the steroid acetyleucanbin; flavonoids: 3,5-dihydroxy-6,7,8-trimethoxyflavone, 5-hydroxy-3,6,7,4’-tetramethoxyflavone and 5,3’-di-hydroxy-3,6,7,4’-tetramethoxyflavone. It has been determined that the component composition of the essen-tial oil of Achillea nobilis L. largely depends on the soil and climatic factors in the places of its growth, the phase of the growing season and the method of its extraction from plant raw materials, and the extractant used (chloroform, ethanol, hot water, diethyl ether). Antibacterial, antimicrobial, antioxidant, antiparasitic activi-ties are characteristic both for the sums of extractive substances from Achillea nobilis L. and for individual compounds isolated from them. Methods for the isolation of biologically active substances from Achillea nobilis L. for the development of new drug substances are described. The main aim of this work was a com-parative analysis of the available research results on the phytochemical study of Achillea nobilis L.

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