scholarly journals Analisis Produktivitas Produksi PT. Karya Pak Oles Tokcer Denpasar

2019 ◽  
Vol 7 (4) ◽  
pp. 581
Author(s):  
Putu Mas Krisna Utari ◽  
I Ketut Satriawan ◽  
I Wayan Gede Sedana Yoga

The purpose of this study was to measure the level of production productivity, analyze the contribution of the productivity ratio component and compile recommendations for productivity improvement at PT. Karya Pak Oles Tokcer, productivity is the ratio of output and input is more directed to the operational aspects in the transformation of inputs into outputs. In this study there are 6 ratios that are used as criteria in measuring productivity, these ratios are included in the criteria of efficiency, effectiveness and infrential. The method used is the Objective Matrix (OMAX). The lowest level of production productivity obtained in November 2018 decreased by -36.2% with a productivity index value of 177.1, while the highest value in February 2018 increased by 87.5% with a productivity index value of 403.0 . Analysis of the contribution of the productivity ratio component to production productivity at PT. Karya Pak Oles Tokcer who received the highest productivity value is a ratio of 3 with a value of 774.9 and the lowest productivity value is a ratio of 6 with a value of 430.9. Proposed improvement of production productivity in the ratio of 1 to 156 hours, ratio 2 of Rp. 14,256,935, ratio 3 of Rp. 535,252,794, ratio 4 of 48 people, ratio 5 of Rp. 4,525,849,355, the ratio of 6 to 152 hours. Keyword: production, productivity, objective matrix (OMAX),  PT. Karya Pak Oles Tokcer

2020 ◽  
Vol 8 (1) ◽  
pp. 127
Author(s):  
Evita Zuyyina Afianti ◽  
I Ketut Satriawan ◽  
I Wayan Gede Sedana Yoga

Bapak Bakery is one of the bread companies in Bali. This company has never taken productivity measurements. The company only uses the profits of sale production as a benchmark of its success achievement. PT. Bapak Bakery has problem in the field of production, namely lack of availability of raw materials which resulted in hampered production process so that consumer demand could not be fulfilled. The purpose of this study is to measure the level of production productivity, analyze the contribution of productivity ratio component and recommendation for PT. Bapak Bakery productivity improvement. The study uses the Objective Matrix (OMAX) method. In this study there are 5 ratios that are used as criteria in measuring productivity. The ratio is included in the criteria of efficiency, effectiveness and inferentiality. The productivity measurement results show that the lowest productivity index value is in March 2018 which was 175.3 and the highest value obtained was in July which was 501.6. Contribution analysis of productivity ratio component PT. Bapak Bakery who obtained the highest productivity value, namely ratio 1 with value of 830.7 and the lowest productivity value is ratio 3 and 4 with a value of 738. Recommendation of productivity improvement obtained ratio 1 in the amount of Rp. 131.724.436, ratio 2 is Rp 1.830.959 , ratio 3 is 6.471 hours, ratio 4 is Rp 600.064.834 and ratio 5 is 504 hours. Keywords: Bread production, productivity measurement, Objective Matrix (OMAX)


AGROINTEK ◽  
2021 ◽  
Vol 15 (3) ◽  
pp. 985-992
Author(s):  
Dhita Morita Ikasari ◽  
Badaruzzaman Arya Dermawan ◽  
Panji Deoranto

CV. Cupu Artama Jaya is a chicken slaughterhouse managed by a private sector, located in Jombang, East Java. So far, CV. Cupu Artama Jaya has never measured productivity, but only evaluated financial benefits. This study aims to analyze the productivity index, profitability index and price repair index at CV. Cupu Artama Jaya. The method used in this research is the American Productivity Center (APC). APC is a method that compares historical data with current data to determine the level of productivity and company profitability. The historical data used in this study are March 2019 - February 2020. The results show that the lowest productivity index value is energy input of 69.975 and the highest productivity index is also energy input of 170.221. The lowest profitability index was energy input of 69.976 and the highest profitability index was also energy input of 170.283. The lowest price improvement index occurred in July 2019 and September 2019 at 0.998, while the highest price improvement index value occurred in February 2020 with a value of 1.002. Suggestions to increase productivity and profitability at CV. Cupu Artama Jaya includes adding job descriptions to employees to monitor energy use, setting quality standards and price limits for chickens received from breeders, arranging agreements related to the number of chicken orders with breeders, holding training for new workers, implementing sanctions related to employee discipline and considering apply overtime hours to reach production targets.


2020 ◽  
Vol 9 (1) ◽  
pp. 11-22
Author(s):  
Rony Prabowo ◽  
Rizal Aditia

This study aims to identify the partial productivity index and performance measurement in order to make efforts to increase the productivity of the production section at PT. X Surayaba which produces reinforcing steel using a rolling mill with POSPAC method and Performance Prism. Through productivity measurement POSPAC method obtained fluctuating results every month in each indicator the highest productivity ratio in the labor indicator in the July period with a productivity ratio of 76.96 and a productivity index of 123%, for the measurement of the lowest productivity in the product indicator the value of the productivity ratio of 0.61 and the productivity index of 87%. Through the Performance Prism method it is known that labor indicators need to be improved because based on KPI values only get a value of 29% due to low disciplinary factors and less effective at work. Keywords: productivity, production, performance, prism, effective


2021 ◽  
Vol 19 (1) ◽  
pp. 126
Author(s):  
Rachmat Gustiana ◽  
Mustofa Mustofa ◽  
Beby Pebri Nurjaman

This study aims to explain the service mechanism at Bank BJB, Tangerang City Branch to its customers. The research objective was to explain the service level and customer satisfaction index value of the Bank BJB Branch of Tangerang City. The research method used is quantitative method with descriptive type. To measure the level of service used Likert scale analysis and to measure customer satisfaction used customer satisfaction index analysis. The results showed that the research hypothesis can be accepted, with a service level of 70.52%, which is above the critical value of acceptance of hi potesis by 60%. The results of the customer satisfaction index analysis resulted in a value of 89.53 which was included in the service class category A class which indicated that the services provided by the Bank BJB Branch of Tangerang City were very good.


2018 ◽  
Vol 10 (7) ◽  
pp. 2568 ◽  
Author(s):  
Zheming Yan ◽  
Rui Shi ◽  
Zhiming Yang

The information and communication technology (ICT) is closely related to the future of global energy consumption, not only because the ICT equipment itself increasingly consumes energy, but also because it is a general-purpose technology which may affect energy use of almost all sectors. Given the controversy over the net energy-saving effect of ICT, this paper focuses on a new perspective, i.e., energy productivity, to investigate the relationship between ICT development and energy consumption. Using a data panel of 50 economies over the period of 1995 to 2013, results of the Malmquist energy productivity index generally indicate an unbalanced development of energy productivity across the globe, while results of the patent-based ICT knowledge stock indicate a huge gap of ICT development comparing the high-income economies with the others. Furthermore, regression results indicate that ICT development is significantly related to energy productivity improvement. Finally, this paper suggests accelerating ICT development in underdeveloped economies, given the global common task of sustainable energy consumption.


1994 ◽  
Vol 5 (2) ◽  
pp. 28-46
Author(s):  
Karl Henrik Sivesind

In this paper, changes in Norwegian bargaining and participation since the end of the eighties are discussed in a twenty year perspective. It is argued that a corporatist bargaining structure has been reinstated as a pragmatic measure to handle a difficult economic situation. This is contrary to the general political sentiments which have prevailed since the beginning of the eighties. However, a new constellation of actors are emerging on the organisational level who may irreversibly change the bargaining structure. With regard to participation, the laws and institutions that were introduced during the 1970s are still in place. However, their content is changing from democratisation as a value by itself to a focus on productivity-improvement as the ultimate goal.


2020 ◽  
Vol 3 (3) ◽  
pp. 225-235
Author(s):  
Ongki Okto Beranda ◽  
Bintal Amin ◽  
Sofyan Husein Siregar

The study was conducted in August-October 2019. Aims to determine theconcentration of nitrate, phosphate, uniformity index, diversity and index of dominancy,abundance of epipelic diatoms and know the relationship between nitrate,phosphate and epipelic abundance diatoms in the water area of Sungaitohor DesaMeranti of Riau Islands district. The method used in this research is a surveymethod consisting of 4 research stations. Location of observation and sampling is in the waters of Muara Sungaitohor Kabupaten Meranti Islands. Basedon the results of this study of nitrateconcentrations in the waters of Sungaitohor Bekisar village 0,068-0,092 mg/l, phosphate concentrations ranged0,097-0,220 mg/L. The Epipelic diatom found in the water area of Sungaitohorvillage amounted to 14 types. As for the abundance of type diatomsepipelics ranged from 27,531.72– 40,531.72 ind/cm2. From theCalculation of the community structure diatoms epipelic obtained diversityindex value (H ') which indicates a low index value of h ' has a value of2.7527 and is at a range of 1 ≤ H ' ≤ 3. The uniformity index (E) indicatesthat an epipelic spread is not balanced with an average value of 0.3643uniformity and is at a range of value ≤ 0.5. Meanwhile, the Dominance index (D)shows the value of 0.1704 where the value of the area in the waters ofSungaitohor village does not dominate. The relationship of abundance ofepipelic diatoms with the concentration of nitrate is positive and very weak,with a correlation coefficient of R = 0.0030. While the relationship ofAbundance diatomic epipelic relationship with phosphate concentrations isnegative and weak, with a correlation coefficient r = 0.262. Abundance ofdiatomic epipelics is directly proportional to the concentration of nitrate andinversely proportional to phosphate concentrations


2021 ◽  
Vol 9 (1) ◽  
pp. 1-12
Author(s):  
Dhanang Eka Putra ◽  
◽  
Khanifatul Maula Mursid ◽  

The main motivation of this research is to see the level of productivity in prol tape production division of UD. Purnama Jati. in order to increase the prol tape productivity with the Objective Matrix (OMAX) method. The research also performed by evaluating the worst performance ratio with the Traffic Light System. The result shows that the measurement period in June 2019 with a productivity index value of 118% being the highest productivity index value. Meanwhile, the lowest productivity occurred in the period of July 2019 with a productivity index of (−47.89%). Based on the evaluation results of utilizing the Traffic Light System technique, the ratio at the level of "CRITICAL" was a ratio of 1 that is the ratio of productivity of raw materials. UD. Purnama Jati requires to focus on the variables that cause a decline in productivity and can be improved according to the proposed improvements.


2020 ◽  
Vol 12 (1) ◽  
pp. 81
Author(s):  
Astrid Fauzia Dewinta ◽  
Widodo Farid Ma’ruf

HighlightsSustainability index from fish fillet industry is important to know because a fishing industry just not looking for feasibility study in economic dimension but all dimension (resources, technology, social, legal and institutional)Multidimension sustainability index from fish fillet processing industry in Batang is included in the category of “Self Sustainable” with a value of 50.39  The dimensions causes of the low sustainability in fish fillet industry are social, legal and institutional, and technology with the value of each dimension that is 48.6; 40.27; 48.9 in means “less sustainable”AbstractThe existence of fish fillet processing industries in Batang are able to have a positive impact on the surrounding community because it can create employment opportunities and increase community income. Therefore, it is necessary to know the importance of the sustainability of fish fillet processing industries to see the prospect of fishery business after a feasibility study. The aims of this study were to analyze the sustainability index value, determine the sensitive attributes of each dimension, and provide alternative management strategies of fish fillet processing industries in Batang. The method of analysis used was Rapfish method which is based on the technique of ordination by putting something measured using MDS on the program of Rapfish G77 Alscal program (VBA and Excel). Status management of fish fillet processing industries sustainability in Batang, which are multidimensionally sustainable, are 50.39. Whereas in other dimensions such as resources 58.20 (quite sustainable), economic 55.33 (fairly continuous), social 48.60 (less sustainable), legal and institutional 40.27 (less sustainable) and technological 48.90 (less sustainable). Based on this results, several management strategies should be prepared including increasing the capacity of government institutions, enhancing the role of fish fillet processing industry on society, increasing the application of technology and infrastructure, increasing the revenue of the entrepreneurs of fish fillet processing industry, preventing decline of quality and quantity of fish resources. 


2020 ◽  
Vol 5 (2) ◽  
pp. 45
Author(s):  
Azhar Amir

The aims of this study were to identify the status of village progress based on the value of the village development index (IDM) and to identify the leading commodity in the agricultural sector in Bombana Regency. The main data of this study are secondary data of villages IDM, which were sourced from The Ministry of Villages, Disadvantaged Areas Development and Transmigration, agricultural production in Bombana Regency and Southeast Sulawesi Province, which were sourced from the Central Statistics Board of Indonesia. The Data were analyzed using descriptive and quantitative analysis methods, namely composite index analysis of IDM and location Quotient (LQ) analysis The data showed a village that has progressed to become a developed village namely Waemputtang Village with an index value of 0.7335. The leading food crop products are rice plants. there are 18 districts in Bombana Regency which produce rice. the types of livestock that are surplus and progressive in Bombana are cows, buffaloes, native chickens. These leading commodities already have a value of LQ > 1


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