scholarly journals Assessing the Land Consolidation Projects from the Perspective of Farmers (A Case Study in Artova District of Tokat Province in Turkey)

2021 ◽  
Vol 9 (10) ◽  
pp. 1775-1781
Author(s):  
Esra Kaplan ◽  
Hayriye Sibel Gülse Bal
Keyword(s):  
Water Resources ◽  
Sampling Method ◽  
Land Consolidation ◽  
Chi Square ◽  
Registration System ◽  
Project Area ◽  
Face To Face ◽  
Chi Square Analysis ◽  
Land Consolidation Project

Land consolidation is a powerful and effective tool in solving the fragmentation problem of agricultural lands to form a larger, more rational and efficient land for the farmers. The benefits of land consolidation projects are providing access to parcels, efficient use of water resources, real location of parcels, and reducing the costs of irrigation and drainage projects. Although not sufficiently successful, the land consolidation projects in Turkey had been initiated in 1961. This study was aimed to measure and assess the knowledge, expectation and attitudes of farmers on the land consolidation project planned to be implemented for some villages in Artova District of Tokat Province, Turkey. The study was carried out in Taşpınar and Aşağı Güçlü villages which were included in the consolidation program. In these villages, 62 farmers were selected by proportional sampling method out of 175 producers registered in the Farmer Registration System (FRS) and, face to face questionnaires were carried out with them. The results indicated that the producers support the project primarily due to the convenience in irrigation and increasing the efficiency of mechanization. Chi-square analysis revealed that the problems caused by disadvantages of fragmented land structure, importance of land integrity and the experience on a previous consolidation project area are important for the producers supporting the land consolidation project.

scholarly journals Comparative study of the effect of face-to-face and computer mediated conversation modalities on student engagement: speaking skill in focus

2021 ◽  
Vol 6 (1) ◽  
Author(s):  
Maryam Bagheri ◽  
Zohre Mohamadi Zenouzagh
Keyword(s):  
Student Engagement ◽  
Placement Test ◽  
Chi Square ◽  
Transcription Analysis ◽  
Efl Learners ◽  
Face To Face ◽  
Computer Mediated ◽  
Speaking Skill ◽  
L1 Use ◽  
Chi Square Analysis

AbstractThis study investigated the potentials of face –to- face and computer mediated conversation (CMC) as two speaking modalities on students’ engagement. To this end, 30 Iranian male intermediate EFL learners were selected on the basis of their performance on OPT (Oxford Placement Test) and assigned into the research groups. The progression of face- to- face and CMC groups from limited to elaborate engagement at verbal, paralinguistic and functional levels was assessed using transcription analysis in face-to-face group and chat log analysis in CMC group. The limited and elaborate student engagement indicators in two modalities were identified via Maxqda software. The results of Maxqda analysis indicated that limited engagement was associated with appeal for help, silence, pauses and hesitations, focus on syntax, involvement with procedural talk and L1 use. Respectively, elaborate engagement was associated with avoiding L1 use, focus on discourse, involvement with actual talk and strategic discourse management rather than pause and silence. Chi-square analysis on frequency of indicators of limited and elaborate engagements on verbal, paralinguistic and functional levels indicated that limited and elaborate engagements occurred with different proportions in face-to-face and CMC conversations. Teaching practitioners would benefit the findings of the study since the findings illustrate how students’ engagement in learning evolves and how speaking modalities may impact the pattern of students’ engagement over time. The finding also suggest one way for improving student engagement without over-intervening of teachers is using modalities such as forums where the teacher presence is limited and students have to manage the discourse themselves which in turn increases student engagement.

Number of Bleeding, Placenta Remaining, and Episiotomy Actions on the Incidence of Puerperal Sepsis

2021 ◽  
Vol 2 (2) ◽  
pp. 134-138
Author(s):  
Sheryl Putri Asri ◽  
Soetimah
Keyword(s):  
Sampling Method ◽  
Analytical Description ◽  
P Value ◽  
Chi Square ◽  
Cross Sectional ◽  
Puerperal Sepsis ◽  
Birth Complications ◽  
Chi Square Analysis ◽  
Postpartum Mothers

It is estimated that 60% of maternal mortality resulting from gestation happened right after giving birth, and 50% of puerperium deaths happened in the first 24 hours. This research aims to know the relation between the amount of bleeding, remaining placenta, and the act of episiotomy to puerperal sepsis cases. This research uses analytical description methods with a cross-sectional approach. The population of this research was the postpartum mothers in puerperal sepsis cases in October – December 2017 at RSAB Harapan Kita Jakarta Barat counted 85 persons. The sampling method used in this research is an accidental sampling method with 32 respondents. The Instruments of this research are medical records and questionnaires with the chi-square analysis method. This research data analysis has the quality of univariate and bivariate, which means knowing about the relation between the amount of bleeding, remaining placenta, and the act of episiotomy to puerperal sepsis cases. This research shows a relation between the amount of bleeding with a p-value (0,035) and OR (7,200). There is a relation between remained placenta variable with a p-value (0,035) and OR (7,200). There is no relation in the act of episiotomy variable with p-value (0,142) and OR (3,500) to puerperal sepsis cases. The researcher suggests RSAB Harapan Kita increase the quality of their health services, mainly socialize information and give education for maternity women about various birth complications, such as bleeding and remaining placenta and sepsis puerperalis's risks.

scholarly journals PERSEPSI MASYARAKAT TENTANG PATTIMURA PARK SEBAGAI RUANG TERBUKA HIJAU

2018 ◽  
Vol 2 (1) ◽  
pp. 1-15
Author(s):  
Alexander Padatu ◽  
Gun Mardiatmoko ◽  
Ch. C. V. Suhendy
Keyword(s):  
Research Method ◽  
Open Space ◽  
Sampling Method ◽  
Space Research ◽  
Community Perception ◽  
Dense Population ◽  
Chi Square ◽  
City Community ◽  
Chi Square Analysis

Understanding or perceptions of the Ambon city community about the existence of Pattimura Park as a public green open space and its benefits are important to dense population of people can perform various activities, recreation and interact actively. This study aims to determine the community perception of the Pattimura Park as a Public green open space. Research method used was accidental sampling method. The analysis, while the community perception using Chi-square analysis. The results showed that the knowledge of Pattimura Park = 84%, the attitudes = 81.33%, the opinions = 84% and the expectation that benefited = 74.67%. Their various activities in the Pattimura Park cause various perceptions of the park.

scholarly journals PERAN PENYULUH TERHADAP ADOPSI INOVASI PETERNAK AYAM KAMPUNG DI KECAMATAN TOMOHON BARAT

ZOOTEC ◽  
2020 ◽  
Vol 40 (2) ◽  
pp. 512
Author(s):  
Viane Mangundap ◽  
A K Rintjap ◽  
A A Sajow ◽  
J Tumewu
Keyword(s):  
Significant Relationship ◽  
Sampling Method ◽  
Ordinal Scale ◽  
Chi Square ◽  
Knowledge And Skills ◽  
Native Chicken ◽  
Adoption Of Innovation ◽  
Level Of Knowledge ◽  
Chi Square Analysis

THE ROLE OF EXTENSION TO THE ADOPTION OF FARMERS INNOVATION IN THE DEVELOPMENT OF WEST TOMOHON DISTRICT TOMOHON CITY. Study was conducted on December 2019 to evaluate the role extension in the adoption of smallholder innovation in development of native chicken at West Tomohon District. This research was a survey using questionnaires. Samples were determind by purposive sampling method involving 30 smallholder of local native chicken. Chi square method was used to analyze the data. The role of extension was meansured by ordinal scale for questions given to breeders and the adoption of innovation  was measured by ordinal scale of the level   of knowledge, attitudes and skills of native chicken farmers. Knowledge was divided into several categories, namely high, medium and low knowledge, the attitude of the category accepts innovation, it is enough to accept innovation and reject innovation, the skill of the category was skilled, sufficiently skilled and unskilled. The results of the study used Chi-Square analysis showed that the role of extension workers had a significant relationship with the attitudes of native chicken farmers while on the other hand the role of extension workers did not not have a significant relationship with the knowledge and skills of native chicken farmers.

scholarly journals Consumers’ Bread Consumption Habits and Waste Status: Hatay/Turkey Example

2018 ◽  
Vol 6 (11) ◽  
pp. 1653
Author(s):  
Bekir Demirtaş ◽  
Aybüke Kaya ◽  
Erdal Dağıstan
Keyword(s):  
Bread Making ◽  
City Center ◽  
Consumer Awareness ◽  
Chi Square ◽  
Face To Face ◽  
Cross Tabulation ◽  
Chi Square Analysis ◽  
The City ◽  
Quality Production ◽  
Consumption Habits

In this study, it was aimed to determine the reasons for the waste of bread among consumers in Hatay province and what should be taken for the elimination of these causes. The subjects of this study were the data obtained from 406 consumers selected from the city center. The data were obtained through face to face interviews during the period of May-2017. In the questionnaire, there were questions towards determining the bread consumption habits, consumption preferences and bread waste levels along with the socio-demographic characteristics of the consumers. Cross tabulation and chi-square analysis were used in the evaluation and comparison of the data. It was determined that the amount of bread consumed per person was 278 g/day and 7% of the total family consumption of bread was wasted without any consumption. While the most consumed types of bread are traditional white bread and flatbread, bakeries and groceries are the most common places to buy bread. Consumers usually buy bread twice a day and the main considerations in the consumers’ preference for bread purchase are that the establishments comply with hygiene requirements and that quality materials are used in the bread making process. Staling and bad taste are among the significant issues in bread wastage. Taking future trends in the sector into consideration, producers should pay attention to product quality, production according to health conditions and longer shelf life on bread; depending on consumer awareness. The producers should diversify their production of bread and other bakery products.

scholarly journals Food Quality Certificates and Research on Effect of Food Quality Certificates to Determinate Ignored Level of Buying Behavioral: A Case Study in Hitit University Feas Business Department

2014 ◽  
Vol 3 (4) ◽  
pp. 37
Author(s):  
Hulya CAGIRAN KENDIRLI ◽  
Gürkan ULUSOY
Keyword(s):  
Food Quality ◽  
Food Industry ◽  
Chi Square ◽  
Food Shopping ◽  
Quality Certification ◽  
The World ◽  
Effect Of Food ◽  
Chi Square Analysis ◽  
Reliable Scale

Nowadays, food and food industry has become one of the most important sectors for manufacturers and consumers.  Many countries of the world including Turkey have been developed and implemented many standards for food safety and presentation of food to ensure safe consumption. In this study, we studied on the most common of these standards through HACCP and ISO 22000 standards.The purpose of this study is, to determine students' awareness and ignores of level of food quality and food quality certification during their food shopping. This research has conducted with survey in the Hittite University, Faculty of Economics and Administrative Sciences, Business Administration by 256 students are attending to this department. Department student number is 775 in totally. We have determined some hypotheses in the context of research and we applied cluster analysis, chi-square analysis and correlation analysis to the research. According to results of a significant relationship was found between hypotheses.We considered 260 students. After calculating with 0,95 confidence interval and 0,05 tolerance we have to reach 258 students. We used the Cronbach’s Alfa for testing the reliability of survey. Cronbach’s Alfa is settled between 0 and 1 and for reliability of scale and it must be over 0,60 for acceptance to survey. Our survey’s scale has been 0,79 and we can said that, it is a reliable scale for this survey study.According to result of research, there is no relationship between demographic specialties of students and ignored of food and quality legislation. But there is relationship between sexuality and ignored of food and quality legislation.

scholarly journals Faktor asupan zat besi dan sosio ekonomi dengan kejadian anemia pada ibu hamil

2018 ◽  
Vol 9 (1) ◽  
Author(s):  
Oktaviani Oktaviani
Keyword(s):  
Sampling Method ◽  
Family Income ◽  
Social Economic ◽  
Chi Square ◽  
Cross Sectional ◽  
Level Of Education ◽  
Consecutive Sampling ◽  
Anemia During Pregnancy ◽  
Cross Sectional Design ◽  
Chi Square Analysis

ABSTRAK   Latar Belakang: Anemia pada kehamilan memerlukan perhatian karena potensial membahayakan ibu dan anak. Anemia pada ibu hamil meningkatkan risiko kematian ibu. Tingginya kejadian anemia berkaitan dengan  kurangnya asupan zat besi, selain itu rendahnya pendidikan, dan  informasi. Puskesmas Kereng Bangkirai merupakan salah satu puskesmas Pelayanan Obstetri Neonatal Emergensi Dasar (PONED) di Kota Palangka Raya dan jumlah ibu hamilnya mendapatkan tablet FE paling rendah. Tujuan : untuk menganalisis hubungan faktor asupan zat besi dan sosial ekonomi dengan kejadian anemia pada ibu hamil di wilayah kerja Puskesmas Kereng Bangkirai Metode: Jenis penelitian ini dengan  rancangan cross sectional. Sampel penelitian ini adalah Ibu yang hamil yang ada di wilayah kerja Puskesmas Kereng Bangkirai berjumlah 140 responden. Pemilihan sampel dipilih dengan menggunakan consecutive sampling Analisis univariat dilakukan dengan distribusi frekuensi, analisis bivariat dengan chi-square. Hasil: penelitian menunjukkan Variabel asupan zat besi ada hubungan bermakna dengan anemia(p=0,03).  Variabel sosio ekonomi (pendidikan Ibu (p=0,05), pendidikan suami (p=0,81), pekerjaan Ibu (p=0,40), pekerjaan suami (p=0,27) dan pendapatan keluarga (p=0,85)) tidak ada hubungan bermakna dengan anemia. Simpulan : asupan zat besi merupakan faktor risiko kejadian anemia pada ibu hamil.   Kata kunci: Anemia dalam kehamilan, Asupan Zat Besi, dan Ibu hamil     ABSTRACT   Background: Anemia occurance during pregancy emerges to put into consideration, since it potentially harmful for both mother and infant.  It is usually raise the risk of mother mortality. Highly occurance of anemia was suggested to related to especially for Iron (Fe). Moreover, it is was due to low educational level,and information. Puskesmas Kereng Bangkirai is one of public health in Palangka Raya Municipality, on which has basic emergency obstectric-neonatal services, so-called PONED. There is also showed that the number of mother has a lower access to Fe tablet. Objective  : The study is to analyze the relationships between iron (Fe) consumption and social economic with anemia occurance durng preganancy in an area of Puskesmas Kereng Bangkirai. Methods: Research is cross sectional design.  Sample was 140 pregnant women surrounding the Puskesmas Kereng Bangkirai. The sample was determined using consecutive sampling method. Univarate analysis was conducted using distribution of frequency, bivariate with chi-square analysis. Results: revealed that the Fe consumption (p=0.03) has significance relationship with anemia occurance. The socio-economic  (mother level of education (p=0.05), husband level of education (p=0.81), mother occupation (p=0.40), husband occupation (p=0.27), and family income (p=0.85). Conclusion: It is suggested,  that the Iron (Fe) consumption is the risks factor of anemia occurance during pregancy.   Keywords: anemia during pregnancy, the Iron (Fe) consumption, women pregnancy

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