Comparative Study of Phenolic Compound Antioxidant and Antimicrobial Activities of Fruits Peel and Cladodes from Tunisian Opuntia Stricta
2021 ◽
Vol 7
(5)
◽
pp. 1-7
Keyword(s):
Similarly, the bacterial strains tested were most sensitive to fruit peels than especially against Staphylococcus aureus with inhibition zones (DIZ), minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) values of 15.22±2.14 mm, 4.68 mg/mL and 37.5 mg/mL respectively. However, aqueous extract of cladodes have high antifongical activity particularly against Fusarium oxysporum with DIZ (20±0.2 mm), MIC (4.68mg/mL) and MFC (75 mg/mL) value
1970 ◽
Vol 24
(2)
◽
pp. 185-190
◽
2020 ◽
Vol 12
(03)
◽
2013 ◽
Vol 2013
◽
pp. 1-9
◽
2021 ◽
2016 ◽
Vol 4
(5)
◽
pp. 75
◽
2015 ◽
Vol 1
(2)
◽
pp. 141-148