scholarly journals IAA production and maize crop growth promoting potential of endophyte Aspergillus niger (AO11) under salt stress

2020 ◽  
pp. 175-181
Author(s):  
Syed Muhammad Ziaullah ◽  
Syed Asim ◽  
Aneesa Nayab ◽  
Asma Zahid
Keyword(s):  
Salt Stress ◽  
Aspergillus Niger ◽  
Endophytic Fungi ◽  
Carbon Sources ◽  
Germination Percentage ◽  
Maize Plant ◽  
Soil Conditions ◽  
High Concentration ◽  
Maize Crop ◽  
Seeds Germination

Maize is cultivated under a broad range of soil conditions and environments. Maize is slightly vulnerable to salt stress and therefore it is seriously affected by soil salinity all over the world. Recognizing the responses of maize to salt stress and making a good strategy to overcome this problem could aid to develop solutions in saline areas to improve maize productivity. We investigated in this research the impacts, tolerance and salt stress management in corn. Many endophytic fungi can produce the Indole-3-acetic acid (IAA) is known for their role in plant growth and development both with and without salt stress conditions. The current study was focused on the production of IAA by endophytic fungi (Aspergillus niger) and maize seeds germination and promotion of seedling growth and vigor. In order to evaluate the defense response of maize plant, in relation to A. niger, an experiment was designed with three replications of treatments (control, salt stressed, salt stressed inoculated with A. niger, and only A. niger inoculated plants. It was determined that A. niger has the ability to produce the IAA in NaCl and KCl stress peaking 53 μg/ml and was not significantly by alternating the nitrogen and carbon sources in the nutrient broth but increasing the tryptophan concentration raised its production level. High concentration stress of sodium chloride and potassium chloride decrease maize plant seeds germination percentage, shoot and root length also affected the fresh and dry weight of maize. A. niger improves salt resistance in maize and also increased the germination percentage up to 30%, also improved the chlorophyll level and it was proved an effective approach for improving maize germination and growth under salt stress.

scholarly journals Potasssium chloride as a nutrient seed primer to enhance salt‑tolerance in maize

2012 ◽  
Vol 47 (8) ◽  
pp. 1181-1184 ◽  
Author(s):  
Badar‑uz‑Zaman ◽  
Arshad Ali ◽  
Syed Ishtiaq Hyder ◽  
Muhammad Arshadullah ◽  
Saqib Umar Bhatti
Keyword(s):  
Salt Stress ◽  
Salinity Stress ◽  
Dry Matter ◽  
Germination Rate ◽  
Seed Priming ◽  
Germination Percentage ◽  
Stress Conditions ◽  
Maize Crop ◽  
Mean Germination Time ◽  
Muriate Of Potash

The objective of this work was to determine if KCl could be a useful nutrient primer for safe seed germination in maize crop under salt stress conditions. Seed priming was done using 50 mmol L‑1 of muriate of potash, and germination and seedling growth were evaluated after salt stress with NaCl up to 50 mmol L‑1. Another set of seeds was tested under the same salt stress conditions without priming. Under salinity stress, germination percentage, germination rate index, germination coefficient, and seedling vigor indexes were higher in primed seeds. In unprimed seeds, mean germination time increased, while the germination rate index and the fresh and dry matter mass decreased more sharply with salinity stress. The Na/K ratio was higher in unprimed seeds.

scholarly journals Endophytic Fungi Controls the Physicochemical Status of Maize Crop under Salt Stress

2021 ◽  
Author(s):  
Raid Ali ◽  
Humaira Gul ◽  
Muhammad Hamayun ◽  
Mamoona Rauf ◽  
Amjad Iqbal ◽  
...  
Keyword(s):  
Salt Stress ◽  
Endophytic Fungi ◽  
Maize Crop

Salinity Tolerance of Black Gram Cultivars During Germination and Early Seedling Growth

2018 ◽  
Vol 51 (3) ◽  
pp. 51-68 ◽  
Author(s):  
M.K. Hasan ◽  
M.S. Islam ◽  
M.R. Islam ◽  
H.N. Ismaan ◽  
A. El Sabagh
Keyword(s):  
Salt Stress ◽  
Salinity Tolerance ◽  
Seedling Growth ◽  
Negative Impact ◽  
Germination Rate ◽  
Dry Weight ◽  
Germination Percentage ◽  
Shoot Length ◽  
Sand Culture ◽  
Black Gram

Abstract A laboratory experiment regarding germination and seedling growth test was conducted with three black gram genotypes tested under three salinity levels (0, 75 and 150 mM), for 10 days, in sand culture within small plastic pot, to investigate the germination and seedling growth characteristics. Different germination traits of all black gram genotypes, like germination percentage (GP), germination rate (GR), coefficient of velocity of germination (CVG) greatly reduced, as well as mean germination time (MGT) increased with increasing salt stress. At high salt stress, BARI Mash-3 provided the highest GP reduction (28.58%), while the lowest was recorded (15.79% to control) in BARI Mash-1. Salinity have the negative impact on shoot and root lengths, fresh and dry weights. The highest (50.32% to control) and lowest reduction (36.39%) of shoot length were recorded in BARI Mash-2 and BARI Mash-1, respectively, under 150 mM NaCl saline conditions. There were significant reduction of root lengths, root fresh and dry weight, shoot length, shoot fresh and dry weight in all genotypes under saline condition. The genotypes were arranged as BARI Mash-1 > BARI Mash-3 > BARI Mash-2, with respect to salinity tolerance.

scholarly journals GERMINATION AND VIGOUR IN SEEDS OF THE COWPEA IN RESPONSE TO SALT AND HEAT STRESS

2019 ◽  
Vol 32 (1) ◽  
pp. 143-151 ◽  
Author(s):  
Luma Rayane de Lima Nunes ◽  
Paloma Rayane Pinheiro ◽  
Charles Lobo Pinheiro ◽  
Kelly Andressa Peres Lima ◽  
Alek Sandro Dutra
Keyword(s):  
Salt Stress ◽  
Heat Stress ◽  
High Temperature ◽  
Low Temperature ◽  
Vigna Unguiculata ◽  
Salt Concentration ◽  
Dry Weight ◽  
Germination Percentage ◽  
Different Types ◽  
Different Temperatures

ABSTRACT Salinity is prejudicial to plant development, causing different types of damage to species, or even between genotypes of the same species, with the effects being aggravated when combined with other types of stress, such as heat stress. The aim of this study was to evaluate the tolerance of cowpea genotypes (Vigna unguiculata L. Walp.) to salt stress at different temperatures. Seeds of the Pujante, Epace 10 and Marataoã genotypes were placed on paper rolls (Germitest®) moistened with different salt concentrations of 0.0 (control), 1.5, 3.0, 4.5 and 6.0 dS m-1, and placed in a germination chamber (BOD) at temperatures of 20, 25, 30 and 35°C. The experiment was conducted in a completely randomised design, in a 3 × 4 × 5 scheme of subdivided plots, with four replications per treatment. The variables under analysis were germination percentage, first germination count, shoot and root length, and total seedling dry weight. At temperatures of 30 and 35°C, increases in the salt concentration were more damaging to germination in the Epace 10 and Pujante genotypes, while for the Marataoã genotype, damage occurred at the temperature of 20°C. At 25°C, germination and vigour in the genotypes were higher, with the Pujante genotype proving to be more tolerant to salt stress, whereas Epace 10 and Marataoã were more tolerant to high temperatures. Germination in the cowpea genotypes was more sensitive to salt stress when subjected to heat stress caused by the low temperature of 20°C or high temperature of 35°C.

scholarly journals Halotolerant Microbial Consortia for Sustainable Mitigation of Salinity Stress, Growth Promotion, and Mineral Uptake in Tomato Plants and Soil Nutrient Enrichment

2021 ◽  
Vol 13 (15) ◽  
pp. 8369
Author(s):  
Chintan Kapadia ◽  
R. Z. Sayyed ◽  
Hesham Ali El Enshasy ◽  
Harihar Vaidya ◽  
Deepshika Sharma ◽  
...  
Keyword(s):  
Salt Stress ◽  
Salinity Stress ◽  
Dry Weight ◽  
Stress Factors ◽  
Microbial Consortia ◽  
Soil Conditions ◽  
Mineral Uptake ◽  
Shoot Height ◽  
Tomato Plants ◽  
Secondary Roots

Salinity significantly impacts the growth, development, and reproductive biology of various crops such as vegetables. The cultivable area is reduced due to the accumulation of salts and chemicals currently in use and is not amenable to a large extent to avoid such abiotic stress factors. The addition of microbes enriches the soil without any adverse effects. The effects of microbial consortia comprising Bacillus sp., Delftia sp., Enterobacter sp., Achromobacter sp., was evaluated on the growth and mineral uptake in tomatoes (Solanum Lycopersicum L.) under salt stress and normal soil conditions. Salinity treatments comprising Ec 0, 2, 5, and 8 dS/m were established by mixing soil with seawater until the desired Ec was achieved. The seedlings were transplanted in the pots of the respective pH and were inoculated with microbial consortia. After sufficient growth, these seedlings were transplanted in soil seedling trays. The measurement of soil minerals such as Na, K, Ca, Mg, Cu, Mn, and pH and the Ec were evaluated and compared with the control 0 days, 15 days, and 35 days after inoculation. The results were found to be non-significant for the soil parameters. In the uninoculated seedlings’ (control) seedling trays, salt treatment significantly affected leaf, shoot, root dry weight, shoot height, number of secondary roots, chlorophyll, and mineral contents. While bacterized seedlings sown under saline soil significantly increased leaf (105.17%), shoot (105.62%), root (109.06%) dry weight, leaf number (75.68%), shoot length (92.95%), root length (146.14%), secondary roots (91.23%), and chlorophyll content (−61.49%) as compared to the control (without consortia). The Na and K intake were higher even in the presence of the microbes, but the beneficial effect of the microbe helps plants sustain in the saline environment. The inoculation of microbial consortia produced more secondary roots, which accumulate more minerals and transport substances to the different parts of the plant; thus, it produced higher biomass and growth. Results of the present study revealed that the treatment with microbial consortia could alleviate the deleterious effects of salinity stress and improve the growth of tomato plants under salinity stress. Microbial consortia appear to be the best alternative and cost-effective and sustainable approach for managing soil salinity and improving plant growth under salt stress conditions.

Significance of External Carbon Sources on Simultaneous Removal of Nutrients from Wastewater

1992 ◽  
Vol 26 (5-6) ◽  
pp. 1047-1055 ◽  
Author(s):  
N. F. Y. Tam ◽  
Y. S. Wong ◽  
G. Leung
Keyword(s):  
Sodium Acetate ◽  
Batch Reactor ◽  
Inorganic Nitrogen ◽  
Carbon Sources ◽  
Simultaneous Removal ◽  
Bacterial Cells ◽  
High Concentration ◽  
P Content ◽  
Carbon Substrates ◽  
Effective Source

Laboratory-scale studies were undertaken to examine the effects of easily-biodegradable organic substances upon the nutrient removal by a simulated sequencing batch reactor (SBR). The fill and react period of the SBR was 14 hours, including an instant fill, 7 hours aeration, 4 hours anoxic and 3 hours aeration period. Three kinds of commonly used carbon sources, namely methanol, glucose and sodium acetate, at the concentrations equivalent to theoretical COD values of 50, 100 and 150 mg O2 l-1 were added to each reactor prior to the anoxic stage. The results showed that the concentration of NH4+-N dropped from its initial 50 to 18 mg l-1 (64 % removal) during the first aeration period, with the NO3−-N content increased from 2 to 33 mg l−1. A 60% depletion of COD was also recorded in this period. Denitrification occurred during the anoxic period, higher amount of NO3−1-N was removed in the reactors supplemented with carbon substrates at the concentrations of 100 and 150 mg l-1. The final inorganic nitrogen content was less than 5 mg l-1 in the reactor supplemented with 150 mg l-1 sodium acetate. Simultaneous removal of phosphorus was reported in reactors supplied with high concentration of sodium acetate. In these reactors, large amount of P was released during the anoxic/anaerobic period but the released P was taken up by bacterial cells in the subsequent aeration stage, and the final P content was less than 1.5 mg l-1 (84 % removal was achieved). Among the three carbon sources used, sodium acetate was the most efficient and effective source in removing wastewater nutrients, followed by methanol, and glucose was the least reliable substrate.

scholarly journals Physical characterization of Rhipsalis (Cactaceae) fruits and seeds germination in different temperatures and light regimes

2016 ◽  
Vol 76 (2) ◽  
pp. 367-373 ◽  
Author(s):  
A. B. Lone ◽  
R. C. Colombo ◽  
B. L. G. Andrade ◽  
L. S. A. Takahashi ◽  
R. T. Faria
Keyword(s):  
Seed Germination ◽  
Germination Percentage ◽  
Light Regimes ◽  
Total Absence ◽  
Germination Characteristics ◽  
Different Temperatures ◽  
Medium Time ◽  
Seeds Germination

Abstract The germination characteristics of the native cactus species are poorly known, being the temperature and the light the factors that the most interferes in that process. Thus, the objective of the present work was to characterize the fruits and evaluate the influence of the temperature and the light in the seed germination of Rhipsalis floccosa, Rhipsalis pilocarpa and Rhipsalis teres. The tested constant temperatures were 15, 20, 25, 30 and 35 °C and the alternate of 20-30 °C and 25-35 °C in a photoperiod of 10 hours, and with determination of the most appropriate temperature, the germination was tested in light absence. The germination percentage, the index of germination speed and medium time of germination were evaluated. For R. floccosa, the highest germination percentage was at 20 °C. For R. pilocarpa and R. teres, the highest germination percentages occurred in 15 °C and 20 °C. There was correlation to germination percentage between the three species, indicating that they had similar germination behavior. Total absence of germination was verified for the three species in condition of light absence. In conclusion, the temperature of 20 °C is the most suitable for the seed germination of R. floccosa. For the species R. pilocarpa and R. teres, the temperatures of 15 and 20 °C are the most suitable.

Adaptation of Aspergillus niger to acidic conditions and its relationship to salt stress and miconazole

1996 ◽  
Vol 100 (7) ◽  
pp. 869-874 ◽  
Author(s):  
Jong-Chul Park ◽  
Hideaki Matsuoka ◽  
Kosuke Takatori ◽  
Hiroshi Kurata
Keyword(s):  
Salt Stress ◽  
Aspergillus Niger ◽  
Acidic Conditions

scholarly journals Cekaman Garam NaCl danTeknik Aplikasi Azolla pada Tanaman Padi

2020 ◽  
Vol 25 (3) ◽  
pp. 349-355
Author(s):  
Fitri Krismiratsih ◽  
Sugeng Winarso ◽  
Slamerto Slamerto
Keyword(s):  
Salt Stress ◽  
Block Design ◽  
Ground Cover ◽  
Dry Weight ◽  
Soil Conditions ◽  
Application Technique ◽  
Rice Plants ◽  
Root Dry Weight ◽  
Randomized Block Design ◽  
Salinity Levels

Efforts to increase production potential can be carried out by extensification in a less productive saline land. Salinity is a major problem in the growth of most plants. Azolla is a plant that is sensitive to salinity, but if it is applied well, it can grow optimally at high salinity levels. The purpose of this study is to obtain an azolla application technique that is effective in increasing the adaptation of rice plants to NaCl saline soil conditions. The experimental design used was Randomized Block Design (RBD) with 2 factors and 3 replications. The first factor was the azolla application technique consisted of 3 levels: fresh azolla composted, fresh azolla immersed, and fresh azolla as a ground cover. The second factor was the levels of NaCl salt stress consisted of 4 levels: control DHL 0, 2, 4, and 8 dS m-1. The adaptation ability of rice plants based on variable plants height growth rate, number of tillers, strove dry weight, root dry weight, stomata density, leaf chlorophyll (SPAD), age of flowering, number of paddy grain, and harvest index. The results showed how to test content up to 2 dS m-1 which increased rice growth especially the application of azolla composted. Increasing stress to 4 and 8 dS m-1showed bad effects on vegetative, physiology, and yields of rice components. The stronger of salt stress the higher all plants growth variables except the age of flowering that actually showed the acceleration of flowering. Application of composted azolla can increase the root dry weight and azolla as a ground cover can increase the numbers of paddy grains.   Keywords: azolla, NaCl, rice, stress

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