Wybrane właściwości miodu szczególnie przydatne w kosmetologii

2020 ◽  
Vol 19 (1) ◽  
Author(s):  
Gabriela Dubiago ◽  
Anna Nowak ◽  
Adam Klimowicz

Honey is produced by bees (Apis mellifera) from flower nectar and insect secretions. Like other bee products it is used as an adjuvant for treatment of many diseases. It also finds its uses for producing cosmetics. The main components of honey include carbohydrates, which represent approximately 80% of the dry matter, and water. Monosaccharides, mainly fructose and glucose, constitute approximately 70% of the sugars, whilst the remaining saccharides are disaccharides and oligosaccharides. Moreover, honey consists vitamins, minerals, polyphenols, amino acids and enzymes. Beneficial effect of natural honey on human health has been known for a long time because of its biological and therapeutic properties. It is used to treat some cardiovascular and gastrointestinal diseases. Among the best-known properties of honey are its antibacterial, antifungal, antiviral and anti-inflammatory activities. Important is also its antioxidant activity, which could be useful for producing anti-aging cosmetics.

One of the most important aspects of endemic populations conservation of modern honeybee breeds of is study in the field of drones morphological features identification in the apiaries, as the assessment of Queen bees’ purity breed and the potential for recovery of the populations. In this regard, studies of the honeybee drones’ breed in the Chuvash Republic (Chuvashia) are relevant and have scientific and prac-tical value. The raw material was a sample collection of drones (126000 pcs. from 4200 of the bee fami-lies) from 21 districts, which are covering all natural honey gathering zones of the Chuvash Republic: forest-steppe, forest and steppe. Three characteristics are identified: colour of the hairs on a scale of Gotze, cubital index and the length of the proboscis. The binocular microscope MBS-10 was used in the work. In the process of research, biogenetic potential of the Chuvash population of Central Russian breed (Apis mellifera mellifera) is established, in the conditions of hybridization, with the observed trend of an annual increase. Five subpopulation structures or administrative districts (Morgaushsky, Kras-noarmeysky, Krasnochetaysky, Shumerlinsky and Batyrevsky) are registered, where, the territory of "pure" breeding is stored and gradually created thanks to the selection-breeding works. The obtained re-sults prove the effectiveness of implemented local and regional programs and activities of breeding and distribution of Central Russian breed bees in the Chuvash Republic.


2020 ◽  
Vol 1 (1) ◽  
pp. 19-23
Author(s):  
Diah Willis L ◽  
Thomas Priyasmanu ◽  
Wahyu Panji A ◽  
D. H. Praswanto ◽  
E. Y. Setyawan

Development in the current development sector has grown rapidly, in this development we can see a good potential to be developed, namely the development of bricks with good quality compared to using red bricks which production takes a long time. Batako is an alternative that can be used in the construction of a building, because currently the price of red brick is quite high because the production cost is quite expensive. Besides, the price of firewood used for cooking red brick is getting difficult. Meanwhile, the demand for brick gradually increased because brick was one of the main components in building construction. So it needs to be developed in making brick blocks because the time is relatively short in the drying process. Therefore the community service team made a brick making machine with a vibration system for compaction and a faster production process in brick making using a machine that has been made, so that it can increase partner income, who previously produced 120 pieces with a manual system using a machine that could produce 500 pieces of brick per day.


2019 ◽  
Vol 27 (2) ◽  
pp. 117-127
Author(s):  
Yulia M Andriyanova ◽  
Irina V Sergeeva ◽  
Yulia M Mokhonko ◽  
Natalia N Gusakova

The influence of recreation being a set of measures to restore health and recreation, on the main components of forest phytocenoses in specially protected natural territories of the Tatishchevsky district of the Saratov region has been studied for the first time. These phytocenoses have been intensively used for tourism for a long time. The intensity and visits activity of protected areas has been determined; the recreational capacity of territorial objects has been studied. The degree of forest landscapes has been revealed in specially protected natural territories. The findings allow predicting the future state of the natural resources of the Saratov region and can be taken into account when assessing their optimal use.


2020 ◽  
Vol 98 (Supplement_3) ◽  
pp. 175-175
Author(s):  
Élisabeth Chassé ◽  
Frédéric Guay ◽  
Marie-Pierre Létourneau-Montminy

Abstract This study was conducted to determine the effect of pelleting on the digestibility of corn-soybean meal-based diet in growing pigs. Two trials with 6 pigs cannulated at the distal ileum were conducted. In each trial, pigs were assigned to each treatment following a crossover design. In each experiment, the same diet, composed of corn and soybean meal with 10% wheat from two different feed mills, was served in pellet or mash form. Pelleting allowed an increase in digestibility in one of the trials. Apparent ileal digestibility (AID) of dry matter (DM), crude protein (CP) and digestible energy (DE) were improved with pelleting by 8, 12 and 9% (P< 0.01). The AID of amino acids (AA) was also improved (P< 0.05). Apparent total tract digestibility (ATTD) was increased by pelleting in DM, CP and DE by 5, 7 and 6% respectively (P< 0.01). The digestibility of the mash diet in experiment 1 was lower than in the pelleted diet in the experiment 1 and both diets in experiment 2 as shown by the interaction Pelleting X Trial which was significant for the AID and ATTD of DM, CP and DE (P< 0.01). Therefore, in experiment 1, pelleting allows to improve the digestibility of diet to the same level as in experiment 2. The AID of CP was higher by 37% in the mash diet from the second experiment compared to the one in the first experiment. Even though the same ingredients were chosen in the two experiments, this shows the variability in digestibility existing between different feed mills and ingredient sources. This difference was not observed in pelleted diets. The results obtained in these two trials show that pelleting can reduce the variability of digestibility and then give a good digestibility of diets even if the ingredients are of different quality or sources.


Materials ◽  
2021 ◽  
Vol 14 (4) ◽  
pp. 963
Author(s):  
Ekaterina S. Dolinina ◽  
Elena V. Parfenyuk

Powerful antioxidant α-lipoic acid (LA) exhibits limited therapeutic efficiency due to its pharmacokinetic properties. Therefore, the purpose of this work was to evaluate the ability of silica-based composites of LA as well as its amide (lipoamide, LM), as new oral drug formulations, to control their release and maintain their therapeutic concentration and antioxidant activity in the body over a long time. The composites synthesized at different sol–gel synthesis pH and based on silica matrixes with various surface chemistry were investigated. The release behavior of the composites in media mimicking pH of digestive fluids (pH 1.6, 6.8, and 7.4) was revealed. The effects of chemical structure of the antioxidants, synthesis pH, surface chemistry of the silica matrixes in the composites as well as the pH of release medium on kinetic parameters of the drug release and mechanisms of the process were discussed. The comparative analysis of the obtained data allowed the determination of the most promising composites. Using these composites, modeling of the release process of the antioxidants in accordance with transit conditions of the drugs in stomach, proximal, and distal parts of small intestine and colon was carried out. The composites exhibited the release close to the zero order kinetics and maintained the therapeutic concentration of the drugs and antioxidant effect in all parts of the intestine for up to 24 h. The obtained results showed that encapsulation of LA and LM in the silica matrixes is a promising way to improve their bioavailability and antioxidant activity.


Marine Drugs ◽  
2021 ◽  
Vol 19 (3) ◽  
pp. 128
Author(s):  
Leonel Pereira ◽  
Ana Valado

Edible marine algae are rich in bioactive compounds and are, therefore, a source of bioavailable proteins, long chain polysaccharides that behave as low-calorie soluble fibers, metabolically necessary minerals, vitamins, polyunsaturated fatty acids, and antioxidants. Marine algae were used primarily as gelling agents and thickeners (phycocolloids) in food and pharmaceutical industries in the last century, but recent research has revealed their potential as a source of useful compounds for the pharmaceutical, medical, and cosmetic industries. The green, red, and brown algae have been shown to have useful therapeutic properties in the prevention and treatment of neurodegenerative diseases: Parkinson, Alzheimer’s, and Multiple Sclerosis, and other chronic diseases. In this review are listed and described the main components of a suitable diet for patients with these diseases. In addition, compounds derived from macroalgae and their neurophysiological activities are described.


1976 ◽  
Vol 56 (3) ◽  
pp. 451-456 ◽  
Author(s):  
M. IVAN ◽  
J. P. BOWLAND

Four castrated pigs, each fitted with a re-entrant cannula in the terminal ileum, were used to study digestion in the small intestine. A nitrogen-free diet was used for the estimation of metabolic nitrogen and amino acids. Faba beans, as the sole source of dietary protein, were used raw or after autoclaving for 30 or 60 min. The four diets were fed to the pigs in a 4 × 4 latin square experiment. The pigs were fed each diet for 6 days prior to a 24-hr collection of total ileal contents. Autoclaving of faba beans had no significant effect on digestibility of dry matter, gross energy, nitrogen and individual amino acids except arginine, which was significantly increased. The intestinal uptake of arginine was the highest and of cystine the lowest in all faba bean diets. It was concluded that autoclaving faba beans had no beneficial effect on the digestion of nutrients in the small intestine of the pig.


Author(s):  
K. Leshchukov ◽  
V. Masalov ◽  
N. Yarovan ◽  
M. Kotаlnikova ◽  
A. Mamaev

Purpose: to study the effect of feeding lactating cows with a feed additive enriched with a biocomplex of free L-amino acids of plant origin on the indicators of functional homeostasis, productivity and quality characteristics of milk.Materials and methods. Research and production tests were carried out on the basis of the OS "Streletskaya" branch of the Federal State Budgetary Scientific Institution "Federal Research Center of Legumes and Groats". To conduct scientific and production tests, 2 groups of cows of 3-4 lactation were formed, 70 heads each. The groups were formed on the principle of analogous pairs.The cows of the experimental group, starting from the second day after calving, in the morning, once a day, received a granulated feed additive "ZEO-AMINO" (Russia) fraction 0.2-0.7 mm at the rate of 2% of the dry matter of the ration daily for the first 100 days lactation. Experimental animals were monitored daily. Clinical examination of animals was carried out with obligatory control of the general condition, thermometry, counting of respiratory movements and rumen contractions, assessment of the udder condition. The productivity of cows was determined according to the results of control milking. Morphological and biochemical blood tests were performed.Results. It was revealed that the daily use of a granular feed additive of fraction 0.2-0.7 mm, starting from the second day after calving, once a day at the rate of 2% of the dry matter of the diet during the first 100 days of lactation, contributes to an increase in the average daily milk yield of cows on average by 15.9%; by 7 months lactation, an increase in the average daily milk yield was established by an average of 18.3%. It was found that feeding the supplement to cows after calving due to better absorption of nitrogen in the diet and accumulation of proteins in the animal's body allows partially neutralizing the negative consequences of negative energy balance after calving, and contributes to a more intensive recovery of live weight loss, which is reliably confirmed by indicators of animal productivity. The results of a biochemical blood test suggest that the use of a feed supplement in obtaining milk has a positive effect on the assimilation of the diet, metabolism and assimilation processes in the body, activates a number of vital functions during the normal course of physiological processes and ensuring functional homeostasis, which ultimately determines increasing the milk production of animals. Analysis of the quality indicators of milk allows us to conclude that the mass fraction of fat when feeding the additive increased by an average of 0.12 abs. %; the mass fraction of protein increased by an average of 0.22 abs.%.Conclusion. To increase milk productivity, reduce the negative effects of negative energy balance after calving, and more intensively restore body weight loss, as well as increase the efficiency of using feed proteins and normalize metabolic processes, it is recommended that daily use of the feed granulated dietary supplement "ZEO-AMINO" fraction in the diets of dairy cows 0.2-0.7 mm at the rate of 2% of the dry matter of the diet, starting from the second day after calving, once a day during the first 100 days of lactation.


2021 ◽  
Vol 36 (3) ◽  
pp. 177-181
Author(s):  
Hye-Jin Lee ◽  
Sang-Mi Han ◽  
Soon-Ok Woo ◽  
Hyo-Young Kim ◽  
Seonmi Kim ◽  
...  

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