scholarly journals ENZYME ACTIVITY OF THE RHIZOSPHERE OF SPRING BARLEY UNDER THE APPLICATION OF FERTILIZERS IN THE CONDITIONS OF THE SOUTH OF WESTERN SIBERIA

Author(s):  
N.N. Shuliko ◽  

The article presents the results of studies of the effect of the fertilizer application on the enzyme activity of the barley rhizosphere in the conditions of the southern forest steppe of Western Siberia. The activity of the catalase enzyme decreased under the application of the studied factors up to 15 %, in comparison to the control. Under the influence of mineral fertilizers, there was a tendency for the increase of urease activity up to 17 %, in comparison to the control. The changes in soil invertase activity under the influence of the studied factors were within the experimental error.

2021 ◽  
Author(s):  
N.N. Shuliko ◽  

The biological activity of the rhizosphere soil increased upon the application of mineral fertilizers (N18P42) and their combination with straw (N18P42 + straw) by 58 and 70 %, in comparison to the control. Of the three studied factors, the application of mineral fertilizers had the highest positive effect on the number of microorganisms in the barley rhizosphere, both separately and in combination with the studied factors.


2020 ◽  
pp. 223-234
Author(s):  
Valentyna Tynko

The article presents the results of spring barley crops and the effect of foliar fertilization on them. Prospects and effectiveness of biological products as a basic fertilizer for cereals. Spring barley is a valuable food, fodder and technical crop. Pearl barley and barley groats are made from vitreous and coarse-grained two-row barley grain. Most barley is used for feed purposes. In 1 kg. grain contains 1.2 feed units and 100 g of digestible protein. Spring barley contains a lot of protein (9-12%), carbohydrates (70-75%), pentazoles (7-11%), sucrose (1.7-2%), fiber (3.8-5.5%), fat (1.6-2%), ash (2-3%). Spring barley grain is characterized by high nutritional value and is widely used in feed production, confectionery, brewing. However, in the dynamics of its yield there are significant fluctuations, which is associated with both agro-climatic conditions and organizational and economic. Having a short growing season, underdeveloped root system, the culture is quite demanding on the provision of basic factors of plant life, including nutrients. The system of fertilization of spring barley is determined primarily by predecessors. It has a valuable ability to make the best use of the aftereffects of organic and mineral fertilizers applied to the previous crop. If spring barley is sown after well-fertilized row crops (sugar beet, potatoes), under which 40-50 t / ha of manure and mineral fertilizers are applied within N80P80K80 - N120P120K120, then fertilizers are not applied directly under barley at all. Against this background, barley with proper care can form 40-50 kg / ha of grain. It is clear that in case of incomplete supply of sugar beets or potatoes with fertilizers, barley will require additional application of macronutrients. Barley responds very well to fertilizer application, especially in conditions of sufficient moisture. The increase in yield from mineral fertilizers can reach 15-20 kg / ha. To prevent lodging of plants, it is necessary to ensure the correct ratio of nutrients - nitrogen, phosphorus and potassium. Given the condition of the soil cover and low volumes of fertilizer application, we consider the issues of optimization of mineral nutrition of spring barley to be relevant and in need of refinement. An important component of the plant nutrition system is the use of microfertilizers. Therefore, the purpose of our research is to establish the reaction of spring barley to the complex use of microfertilizers, crop formation and grain quality in the conditions of the Right-Bank Forest-Steppe of Ukraine [3] Key words: spring barley, foliar feeding, biological products.


2021 ◽  
Vol 12 (2) ◽  
pp. 60-68
Author(s):  
K.S. Karabach ◽  
◽  
E.M. Berezhniak ◽  

The influence of the application of fertilizers with green manure and soil treatment on the yield, economic and energy efficiency of spring barley has been studied. The aim of the work was to identify the impact of the implemented tillage systems with elements of minimization and fertilization with elements of biologization on the productivity and economic performance of spring barley. It is established that in the conditions of the Right-Bank Forest-Steppe of Ukraine the aftereffect of application of high norms of organic and mineral fertilizers on typical chernozem has a positive effect on spring barley yield, increasing it, compared to control, by 0.55–1.10 t/ha per plowing, by 0, 65–1.35 t/ha for deep tillage and 0.55–1.30 t/ha for shallow tillage. It was found that the highest crop yield (3.85 t/ha) was obtained against after shallow tillage and aftereffects of fertilizer application with manure. The use of fertilizers helped to increase the protein content in the grain of spring barley. The influence of tillage systems on the protein content of barley was reliably noted only in the variant of fertilizers with straw & green manure. The use of shallow tillage with organic manure and fertilizer provides a decrease of 142.9 UAH/t of the cost of production, an increase of 886 UAH/ha of net profit and a 21.2% reduction in energy consumption compared to plowing.


Author(s):  
H.M. Hospodarenko ◽  
◽  
I.V. Prokopchuk ◽  
K. P. Leonova ◽  
V.P. Boyko

The productivity of agricultural crops is the most variable and integral indicator of their vital activity, which accumulates their genetic potential, soil fertility, weather conditions and components of agricultural technology. Soybean under optimal growing conditions (the reaction of the soil is close to neutral, sufficient phosphorus and potassium nutrition, the use of nitraginization) assimilates from the air about 70 % of the total nitrogen requirement. Therefore, it is believed that it is enough to apply only a starting dose of nitrogen fertilizers (20–40 kg/ha a. s.), to get a high yield with good indicators of grain quality. The results of studies of the influence of long-term (8 years) application of different doses and ratios of fertilizers in field crop rotation on podzolized chernozem in the conditions of the Right -Bank Forest-Steppe of Ukraine on the yield and quality of soybean seeds preceded by spring barley were presented. It was found that crop yields could be increased by 18–77 % owing to different doses, ratios and types of fertilizers. The highest indicators of seed yields for three years of the research (3,02 t/ha) were obtained under the application of mineral fertilizers at a dose of N110P60K80 per 1 ha of crop rotation area, including under soybean – N60P60K60. Exclusion of the nitrogen component from the complete fertilizer (N60P60K60) reduced its yield by 26 %, phosphorus – by 17, and potassium by 11 %. There was no significant decrease in soybean yield in the variant of the experiment with a decrease in the proportion of potassium in the composition of complete mineral fertilizer (N60P60K30) for three years of study. The largest mass of 1000 soybean seeds was formed at doses of N60К60 fertilizers, and their protein content — under the application of complete mineral fertilizer in doses of N60P60K60 and N60P60K30.


2021 ◽  
Vol 36 ◽  
pp. 03018
Author(s):  
A.V. Surinov

The Borisovsky district of the Belgorod region, located in the south-west of the forest-steppe zone of the Central Forest Region, was chosen for the study. The study covered an 11-year period, during which 3 cycles of agrochemical soil survey were conducted in the district - in 2010, 2016 and 2020. Analyzing the use of mineral and organic fertilizers, an increase in crop yield indicators was noted. Thus, an increase in the dose of organic fertilizers (up to 1.96 t/ha) and mineral fertilizers (up to 127.2 kg/ha) made it possible to obtain 5.13 t/ha of winter wheat, 4.19 t/ha of spring barley, 7.9 t/ha of corn for grain and 3.29 t/ha of sunflower seeds. In addition, the content of macro and microelements in the soil has changed. The active fight against soil acidity affected the content of available forms of phosphorus and zinc, the indicators of which decreased slightly.


2021 ◽  
Vol 36 ◽  
pp. 03007
Author(s):  
D.V. Eremina

The influence of various levels of mineral nutrition on the accumulation of plant-root residues of spring wheat and oats in the conditions of the forest-steppe zone of Western Siberia is studied. The natural agricultural background of leached chernozem was taken as a control. The research was carried out at the station of the Department of Soil Science and Agrochemistry of the State Agrarian University of the Northern Trans-Urals. In the experiment, various doses of mineral fertilizers were used, ensuring the yield of grain crops from 3.0 to 6.0 t/ha. It was found that the mass of plant-root residues of spring wheat and oats has no significant differences and depends on the level of mineral nutrition. On the natural agricultural background, the mass of plant-root residues is 3.24-3.88 t/ha. Fertilization increases the yield of grain crops to 6.0 t/ha, and also increases the amount of plant-root residues: spring wheat - 4.47; oats – 6.04 t/ha. Increasing the doses of mineral fertilizers reduces the ratio of yield to the mass of plant-root residues from 1:1.6 to 1:1.10 units. It was found that almost half of the root system of spring wheat and oats is located in a layer of 0-10 cm, while the share of roots in a layer of 30-40 cm accounts for no more than 16% of the mass.


Author(s):  
Н. M. Hospodarenko

The influence of long-term application of different doses and ratios of mineral fertilizers in field crop rotation on the content of basic nutrients in grain and straw of spring barley has been established. The study was held in the conditions of podzolic black heavy loam soil of the Right-Bank Forest-Steppe of Ukraine. The relative nutrients removal by spring barley depending on the doses of different types of fertilizers and their combinations in the field crop rotation is calculated. It is shown that the content of basic nutrients in the harvest of spring barley (grain and straw) significantly depends on the content of their mobile compounds in the soil. This is especially true of nitrogen and less of potassium. Economic removal of nutrients from the grain harvest of spring barley depends on the doses of fertilizers in the field crop rotation and the ratio of nutrients in them. The largest share is nitrogen (65–122 kg / ha), followed by K2O - 47–92 and P2O5 26–51 kg / ha. From 1 ton of grain and the corresponding amount of straw, spring barley of the Commander variety removes 19.2–22.4 kg of nitrogen, 7.8–9.2 - P2O5 and 14.0–16.8 kg of K2O from the soil, depending on the fertilizer and saturation of field crop rotation with different types of fertilizers. Straw is an important source of soil organic matter reproduction and the return of nutrients used for crop formation. Depending on the system of fertilization, 17–25% of nitrogen, 25–30% of phosphorus and 68–69% of potassium are returned to the soil with spring barley straw via economic removal. It is specified that spring barley of the Commander variety absorbs N, P2O5 and K2O in the following ratio: 1: 0,4: 0,3 to form a unit of grain yield and the corresponding amount of straw in the conditions of podzolic black heavy loam soil of the Right-Bank Forest-Steppe.


Author(s):  
Dmitriy Chernykh ◽  
Dmitriy Zolotov ◽  
Roman Biryukov ◽  
Dmitriy Pershin

An unstable lake levels are characteristic for the Ob Plateau territory. Moreover, there are reciprocal level fluctuations. In this regard, both in the steppe and forest-steppe zones of the Plateau, a significant part of geosystems of underlying locations are periodically affected by the hydromorphic factor. It is manifested in the structure of soil cover, micro- and nanorelief, and composition of plant associations.


2015 ◽  
Vol 10 (4) ◽  
pp. 65-69
Author(s):  
Митрофанов ◽  
Eduard Mitrofanov ◽  
Коршунов ◽  
Aleksandr Korshunov ◽  
Владимиров ◽  
...  

The effectiveness of herbicides in spring barley crops on different nutrition backgrounds was studied in field experiments on dark gray forest soil of medium loamy particle size distribution in the conditions of Volga-Vyatka region. It is revealed that on both backgrounds of fertilizer application the barley formed a maximum yield, when applying the herbicide Bomba. When using this herbicide in making mineral fertilizers N54P54K54 the productivity was 2.71 tons per hectare and a dose N70P70K70 – it was 2.83 tons per hectare. On average for three years, the maximum (11.35%) protein content was appeared in the preparation by Sekator turbo herbicide on the background of fertilizer application of N70P70K70.


2018 ◽  
Vol 7 (4) ◽  
pp. 49-56
Author(s):  
Nikolay Vladimirovich Kozhevnikov ◽  
Alexandra Vasilyevna Zaushintsena ◽  
Vasily Nikolaevich Romanov

Currently, much attention is paid to modern resource-saving soil treatment systems. In connection with insufficient scientific provision, it is necessary to study new technologies for tillage in various soil and climatic conditions. The paper considers the influence of resource-saving technologies of basic cultivation on fermentative activity of chernozem of the ordinary Krasnoyarsk forest-steppe. Three soil treatment systems have been examined as well - classical autumn plowing to a depth of 22 cm, minimum cultivation to a depth of 8-10 cm and direct seeding technology. To study the dynamics of biological activity, the activity of invertase, ureza, phosphatase, catalase and dehydrogenase have been analyzed. The chernozem cultivation of experimental production facility Minino led to a decrease in the activity of soil enzymes. Catalase activity got decreased by 9,88%, urease activity - by 28,78%, dehydrogenase activity - by 29,95%, phosphatase activity - by 30,30%. The strongest differences were noted for the invertase activity - 39,94%. The use of energy-saving technologies for the cultivation of grain crops increases the activity of soil enzymes with the exception of catalase. The higher activity of dehydrogenase, urease, phosphatase and invertase is established in versions with minimal technology. Cultivated crops had no significant effect on the activity of soil enzymes.


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