INFLUENCE OF BIOPREPARATES ON MICROBIOLOGICAL DEPRIVATION AND CONSUMER PROPERTIES OF THE BEETROOT

Author(s):  
Г.А. КУПИН ◽  
Т.В. ПЕРШАКОВА ◽  
П.И. КУДИНОВ ◽  
Л.В. МИХАЙЛЮТА ◽  
М.В. БАБАКИНА

Проведены исследования по определению эффективности ингибирующего действия биопрепаратов Экстрасол, Бактофит и Алирин на фитопатогены Sclerotinia sclerotiorum и Botrytis cinerea, вызывающие белую и серую гниль корнеплодов свеклы столовой в процессе хранения. Установлено, что биопрепарат Бактофит имеет наибольшую активность в отношении исследованных фитопатогенных микроорганизмов. Потенциал биопрепарата для контроля порчи свеклы столовой оценивали в опытах in vitro. Ингибирующую способность биопрепарата Бактофит по отношению к Sclerotinia sclerotiorum и Botrytis cinerea исследовали в срезах корнеплодов свеклы при температуре 25°С в течение 7 и 14 сут и при 2°С в течение 7, 14, 28 и 35 сут. Установлено, что после хранения образцов корнеплодов свеклы при температуре 25°C в течение 7 и 14 сут средний диаметр зоны поражения Sclerotinia sclerotiorum в контрольных образцах без внесения Бактофита составил 4,5 и 7,5 мм соответственно; в опытных образцах, зараженных фитопатогенном, но обработанных биопрепаратом, – 2,2 и 4,5 мм соответственно. При температуре хранения 2°C образцов корнеплодов свеклы в течение 7 сут средний диаметр зоны поражения Botrytis cinerea в контрольных образцах составил 1,8 мм, в образцах с внесением биопрепарата признаков развития заболевания не наблюдалось. После хранения образцов корнеплодов свеклы при температуре 2°C через 14, 28 и 35 сут средний диаметр зоны поражения Botrytis cinerea в образцах, не обработанных Бактофитом, составил 3,0; 5,1 и 7,4 мм соответственно; в образцах, прошедших обработку биопрепаратом, – 0,8; 2,0 и 2,5 мм соответственно. Доказана целесообразность применения биопрепарата Бактофит для контроля развития микробиальной порчи свеклы в процессе хранения. Обработка корнеплодов свеклы биопрепаратом Бактофит в сочетании с надлежащими технологиями хранения может снизить количественные и качественные потери продукции растениеводства за счет предотвращения микробиологической порчи. Some investigation were done to define effectiveness of biological preparation Extrasol, Bactofit and Alirin action on phytopathogens Sclerotinia sclerotiorum and Bothrytis cinerea, which cause diseases (white and gray rot) of beetroot during storage. It was stated that biological preparation Bactofit is most active and effective against phytopathogenic microorganisms. Potential of the biopreparation to control beethroot diseases was estimated in in vitro experiments. Antogonistic activity of biological preparations Bactofit against Sclerotinia sclerotiorum and Bothrytis cinerea was investigated in beetroot cut under 25°C during 7 and 14 days and 7, 14, 28 and 35 days under 2°C. It was found that after storage of samples of beet roots at 25°C for 7 and 14 days the mean diameter of the affected area of Sclerotinia sclerotiorum in the control samples without making Bactofit was 4,5 and 7,5 mm, respectively; in the experimental samples infected with pathogenic, but are processed by the biological product, and 2,2 and 4,5 mm, respectively. At a storage temperature of 2°C beet root samples for 7 days, the average diameter of the Botrytis cinerea lesion zone in the control samples was 1,8 mm, in the samples with the introduction of a biopreparation no signs of the disease were observed. After storage of samples of beet root crops at a temperature of 2°C through 14, 28 and 35 days, the average diameter of the lesion zone Botrytis cinerea in samples not treated with Bactophyt was 3,0; 5,1 and 7,4 mm, respectively; in samples treated with a biological product – 0,8; 2,0 and 2,5 mm, respectively.. The feasibility of application of biological Bactofit to control the development of microbial deprivation of the beets during storage proved. Processing beet biologic Bactofit in combination with appropriate storage technologies can reduce quantitative and qualitative losses of crop production by preventing microbial deprivation.

Plant Disease ◽  
2019 ◽  
Vol 103 (8) ◽  
pp. 1884-1888 ◽  
Author(s):  
Hongjie Liang ◽  
Jinli Li ◽  
Chaoxi Luo ◽  
Jianhong Li ◽  
Fu-Xing Zhu

It is a common practice to add salicylhydroxamic acid (SHAM) into artificial medium in the in vitro sensitivity assay of fungal phytopathogens to the quinone outside inhibitor (QoI) fungicides. The rationale for adding SHAM is to inhibit fungal alternative oxidase, which is presumed to be inhibited by secondary metabolites of plants. Therefore, the ideal characteristics of SHAM should be almost nontoxic to phytopathogens and have no significant effect on control efficacy of fungicides. However, this study showed that the average effective concentration for 50% inhibition (EC50) of mycelial growth values of SHAM were 97.5 and 401.4 μg/ml for Sclerotinia sclerotiorum and Botrytis cinerea, respectively. EC50 values of the three QoI fungicides azoxystrobin, kresoxim-methyl, and trifloxystrobin in the presence of SHAM at 20 and 80 μg/ml for S. sclerotiorum and B. cinerea, respectively, declined by 52.7 to 78.1% compared with those without SHAM. For the dicarboximide fungicide dimethachlone, the average EC50 values in the presence of SHAM declined by 18.2% (P = 0.008) for S. sclerotiorum and 35.9% (P = 0.012) for B. cinerea. Pot experiments showed that SHAM increased control efficacy of the three QoI fungicides against the two pathogens by 43 to 83%. For dimethachlone, SHAM increased control efficacy by 134% for S. sclerotiorum and 86% for B. cinerea. Biochemical studies showed that SHAM significantly inhibited peroxidase activity (P = 0.024) of B. cinerea and esterase activity (P = 0.015) of S. sclerotiorum. The strong inhibitions of SHAM per se on mycelial growth of B. cinerea and S. sclerotiorum and significant influences on the sensitivity of the two pathogens to both the QoI fungicides and dimethachlone as well as inhibitions on peroxidase and esterase indicate that SHAM should not be added in the in vitro assay of sensitivity to the QoI fungicides.


2014 ◽  
Vol 49 (1) ◽  
pp. 87-92
Author(s):  
Tatiana-Eugenia Şesan

<em>In vitro </em>relationships between identified seed- and soil-borne fungi from rape samples have been investigated in order to evaluate their antagonistic ability as potential biocontrol agents. The bioproduct obtained from the <em>Trichoderma viride </em>Pers. (strain Td50) has been tested <em>in vivo </em>against the main phytopathogens of rape: <em>Sclerotinia sclerotiorum </em>(Lib.) de Bary, <em>Botrytis cinerea </em>Pers., <em>Alternaria </em>spp. and <em>Fusarium </em>spp. in greenhouse at the Laboratory of Mycology and Plant Pathology, Biology Faculty, University of Bucharest – Romania and in the field at the Agricultural Experimental Research-Development Station Caracal (AERDS), Olt district. The <em>T. viride </em>(strain Td50) bioproduct formulated as a powder for the seed treatment has been effective in the protection of rape plantlets against the above mentioned phytopathogens.


2013 ◽  
Vol 42 (2) ◽  
pp. 193-198 ◽  
Author(s):  
Leszek B. Orlikowski ◽  
Alma Valjuskate

<em>Phytophthora cinnamomi</em> was isolated from rotted root and stem parts of lavender as well as from soil taken from containers with diseased plants. Additionally <em>Botrytis cinerea, Fusarium</em> spp. and <em>Sclerotinia sclerotiorum</em> were often isolated from diseased tissues. <em>P. cinnamomi</em> colonised leaves and stem parts of 4 lavender species in laboratory trials and caused stem rot of plants in greenhouse experiments. Cardinal temperature for <em>in vitro</em> growth were about 7,5 and 32°C with optimum 25-27,5°C. The species colonised stem tissues at temperature ranged from 10° to 32°C.


2021 ◽  
Vol 9 (4) ◽  
pp. 773
Author(s):  
Nicola De Simone ◽  
Vittorio Capozzi ◽  
Maria Lucia Valeria de Chiara ◽  
Maria Luisa Amodio ◽  
Samira Brahimi ◽  
...  

Botrytis cinerea, responsible for grey mold, represents the first biological cause of fruit and vegetable spoilage phenomena in post-harvest. Kiwifruit is a climacteric fruit particularly prone to this mold infestation during storage. Lactic acid bacteria (LAB) are food-grade bacteria that can synthesize several metabolites with antimicrobial activity and are, therefore, suggested as promising and eco-friendly resources for the bio-control of molds on fruits and vegetables. In this work, we propose the screening of a collection of 300 LAB previously isolated from traditional sourdoughs for their ability to counteract in vitro the growth of Botrytis cinerea CECT 20973. Only 2% of tested LAB strains belonging to Lactiplantibacillus plantarum species, exerted a strong antagonism against B. cinerea. The cell-free supernatants were partially characterized and results clearly indicated that high levels of lactic acid contributed to the antagonistic activity. PAN01 and UFG 121 cell-free supernatants were investigated as potential bio-control agents in a preliminary in vivo assay using freshly cut kiwifruits as a food model. The application of cell-free supernatants allowed to delay the growth of B. cinerea on artificially contaminated kiwifruits until two weeks. The antagonistic activity was greatly affected by the storage temperature (25 °C and 4 °C) selected for the processed fruits, suggesting the importance to include microbial-based solution in a broader framework of hurdle technologies.


2020 ◽  
Vol 73 (2) ◽  
Author(s):  
Hala Abdel Wahab ◽  
Ahmed Malek ◽  
Mohamed Ghobara

<em>Botrytis cinerea</em> and <em>Sclerotinia sclerotiorum</em> are necrotrophic fungi and are closely related pathogenic fungi that infect hundreds of plant species worldwide. In this study, the natural botryticidal/scleroticidal efficacy of some plant extracts, bioagents, and organic compounds known to possess antifungal activity was evaluated. Pathogenicity tests of the fungal molds showed virulence divergence, depending on the isolate and host plant. All <em>B. cinerea</em> isolates, except the BF isolate that infected only broad bean leaves, demonstrated ability to infect detached lettuce and broad bean leaves. Moreover, all <em>Sclerotinia sclerotiorum</em> isolates, except for SSP, demonstrated ability to infect the two plant species, whereas the SSB isolate did not cause any infection in broad bean leaves. The efficacies of <em>Moringa oleifera</em> (Mor), <em>Cinnamomum zeylanicum</em> (Cin), amino acid derivatives (Aad), <em>Trichoderma harzianum</em> (TH), <em>Cactus</em> spp. (Agr), and <em>Bacillus subtilis</em> (BS) were tested either in vitro or in vivo against the highly virulent isolates of the two pathogenic fungi. The efficacy of most potential biofungicides was consistent in vitro as well as in vivo, and the inhibitory efficacy of TH, BS, Cin, Mor, and Aad treatments was significantly high against <em>Botrytis cinerea</em> and <em>Sclerotinia sclerotiorum</em> in vitro and ranged from 62% to 100%, depending on the isolate. In addition, BS, Aad, TH, and Mor treatments had significant inhibitory effects ranging from 53% to 100% against most of the isolates on lettuce leaves. The Agr and Cin treatments exhibited low or no inhibitory effects against many isolates in vivo, and they reduced the mold infection caused by only BCC and SSB isolates. Most of the tested potential biofungicide treatments tended to reduce mold infections, and some of them, such as Cin, exhibited a higher inhibitory effect in vitro than the others. Real-time PCR was conducted for some symptomatic/asymptomatic samples, and the results showed either consistent molecular/symptomatic patterns or latency of <em>B. cinerea</em>. The results confirmed the suitability of the studied natural compounds as effective biofungicides, and they could be the best choice to safely control the most destructive fungal molds.


Nova ◽  
2007 ◽  
Vol 5 (8) ◽  
pp. 147
Author(s):  
Solange Benítez ◽  
Johanna Bentley ◽  
Paula Bustamante ◽  
Ligia Consuelo Sánchez ◽  
Lucía Corrales

Los microorganismos presentes en el suelo ejercen una acción específica cuando se relacionan con una especie vegetal. Ornithogalum umbellatum es una planta silvestre usada en el país como ornamental pero reconocida en otras partes del mundo por los componentes químicos del bulbo y la aplicación de estas sustancias en el tratamiento alternativo de diferentes enfermedades. Esta característica permitió plantear la hipótesis de que la microflora existente en la rizosfera podría tener posibles efectos biocontroladores en fitopatógenos del suelo y a realizar una evaluación del efecto antagónico in vitro con Botrytis cinerea y Sclerotinia sclerotiorum.<p>El estudio se realizó tomando 12 muestras de rizosfera y sembrándolas por duplicado en medios sólidos, agar papa dextrosa, agar Rosa de Bengala (con y sin antibiótico), agar yeast mold y agar Luria Bertani. Se aislaron 8 morfotipos de levaduras, 5 morfotipos de bacterias y 9 morfotipos de mohos; la mayoría de ellos demostraron antagonismo in vitro con los fitopatógenos seleccionados. Este estudio permite concluir que en la rizósfera de la planta Ornithogalum umbellatum se encuentran microorganismos que demostraron antagonismo in vitro y que podrían ser utilizados como biocontroladores de Botrytis cinerea y Sclerotinia sclerotiorum. Además, se observó que algunos de los morfotipos microbianos aislados presentaban un antagonismo muy discreto pero ocasionaban cambios en la estructura y color de las hifas de los hongos fitopatógenos utilizados; posiblemente la concentración influye sobre los mecanismos de biocontrol.</p>


2019 ◽  
Vol 9 (1) ◽  
pp. 197 ◽  
Author(s):  
Françoise Bafort ◽  
Christian Damblon ◽  
Georges C. Lognay ◽  
Jean-Paul Barthelemy ◽  
Jean-Paul Perraudin ◽  
...  

Lactoperoxidase is an enzyme that generates oxidants with antimicrobial activity in presence of a (pseudo)halogen and hydrogen peroxide, but various factors can drastically reduce the antimicrobial activity of the lactoperoxidase system. Spectroscopic, ionic chromatography, and 13C-NMR methods showed that the oxidants generated by lactoperoxidase are OSCN− in the presence of SCN− and I2 in the presence of I−. Neither of them, however, inhibited Penicillium expansum, one of the causal agents of fruit mold. When a mixture of SCN− and I− was used, no OSCN−, OCN−, I2, or interhalogen I2SCN− was produced. However, its long-term stability, NH2-oxidizing capacity, and antifungal activity against P. expansum argue in favor of an I−-derived oxidant. Strongly mineralized water optimized enzyme-catalyzed reactions with higher oxidant production. Storage at 4 °C resulted in long-term stability and extended antifungal activity against P. expansum. The relative iodide/thiocyanate concentrations turned out to be important, as better in vitro inhibition of Botrytis cinerea, the causal agent of apples’s grey mold, was obtained with a high KI + KSCN concentration, a KI/KSCN ratio of 4.5, and a (KI + KSCN)/H2O2 ratio of 1. The nature of the substrates, their relative concentrations, the medium, and the storage temperature modifed the antifungal activity of lactoperoxidase.


1974 ◽  
Vol 32 (02/03) ◽  
pp. 405-416 ◽  
Author(s):  
M. R Hardeman ◽  
Carina J L. Heynens

SummaryStorage experiments were performed at 4°, 25° and 37° C with platelet-rich plasma under sterile conditions. In some experiments also the effect of storing platelets at 4° C in whole blood was investigated.Before, during and after three days of storage, the platelets were tested at 37° C for their serotonin uptake and response to hypotonic shock. In addition some glycolytic intermediates were determined.A fair correlation was noticed between the serotonin uptake and hypotonic shock experiments. Both parameters were best maintained at 25° C. Also platelet counting, performed after the storage period, indicated 25° C as the best storage temperature. Determination of glycolytic intermediates did not justify any conclusion regarding the optimal storage temperature. Of the various anticoagulants studied, ACD and heparin gave the best results as to the serotonin uptake and hypotonic shock response, either with fresh or stored platelets. The use of EDTA resulted in the lowest activity, especially after storage.The results of these storage experiments in vitro, correspond well with those in vivo reported in the literature.


2020 ◽  
Vol 55 (1) ◽  
pp. 27-34
Author(s):  
G. Zadehdabagh ◽  
K. Karimi ◽  
M. Rezabaigi ◽  
F. Ajamgard

The northern of Khuzestan province in Iran is mainly considered as one of the major areas of miniature rose production. Blossom blight caused by Botrytis cinerea has recently become a serious limiting factor in rose production in pre and post-harvest. In current study, an attempt was made to evaluate the inhibitory potential of some local Trichoderma spp. strains against B. cinerea under in vitro and in vivo conditions. The in vitro results showed that all Trichoderma spp. strains were significantly able to reduce the mycelial growth of the pathogen in dual culture, volatile and non-volatile compounds tests compared with control, with superiority of T. atroviride Tsafi than others. Under in vivo condition, the selected strain of T. atroviride Tsafi had much better performance than T. harzianum IRAN 523C in reduction of disease severity compared with the untreated control. Overall, the findings of this study showed that the application of Trichoderma-based biocontrol agents such as T. atroviride Tsafi can be effective to protect cut rose flowers against blossom blight.


2020 ◽  
pp. 16-19
Author(s):  
Е.В. Янченко

Цель исследований – дать оценку сохраняемости и болезнеустойчивости современных сортов и гибридов моркови столовой и определить корреляционные зависимости влияния биохимических показателей качества на сохраняемость и степень поражения моркови столовой различными видами болезней в процессе хранения. Исследования проводились в 2011–2016 годах во ВНИИО – филиале ФГБНУ ФНЦО по общепринятым методикам. В биохимической лаборатории отдела земледелия и агрохимии содержание сухого вещества определяли высушиванием до абсолютно сухого веса, общего сахара – по Бертрану, аскорбиновой кислоты – по Мурри, нитраты – ионоселективным методом. При характеристике моркови столовой важнейший показатель, определяющий его качество – количество сухого вещества и сахаров. В процессе хранения были выявлены следующие болезни моркови: серая гниль (Botrytis cinerea Pers. ex Fr.), белая гниль (Sclerotinia sclerotiorum (Lib.)), белая парша (Rhizoctonia carotae Rad.), альтернариоз (Alternaria radicina M., Dr. et E.). В большей степени сортообразцы моркови столовой поражались серой гнилью. Лучшими по сохраняемости сортообразцами были Корсар (94,6%), F1Берлин (94,5%), Берликум Роял (94,1%) и F1 Звезда (94%). Сохраняемость у зарубежных сортов и гибридов моркови столовой была немного выше, чем у отечественных (на 0,4%) как за счет меньшей величины убыли массы (6,3% против 6,4%), так и потерь от болезней (1,6% против 1,9%). Сохраняемость корнеплодов моркови находится в прямой корреляционной зависимости от содержания сухого вещества (r=+0,41), каротиноидов (r=+0,39), моносахаров (r­=+0,30) и суммы сахаров (r=+0,27). Проявление серой гнили находится в обратной корреляционной связи с содержанием сухого вещества и каротиноидов (r=-0,37 и r=-0,35 соответственно), белой парши – в прямой корреляции с содержанием сухого вещества , моносахаров и дисахаров (r= +0,21; r= +0,39; r= -0,41 соответственно), белой гнили в обратной корреляционной связи с содержанием сухого вещества, моносахаров и дисахаров. The purpose of the research is to assess the persistence and disease resistance of modern varieties and hybrids of carrots and to determine the correlation between the influence of biochemical quality indicators on the persistence and degree of damage to carrots by various types of diseases during storage. The research was conducted in 2011–2016 at ARRIVG – branch of FSBSI FSVC, according to generally accepted methods. In the biochemical laboratory of the Department of Agriculture and Agrochemistry, the dry matter content was determined by drying to absolutely dry weight, total sugar – by Bertran, ascorbic acid – by Murri, nitrates – by the ion-selective method. When describing carrots, the most important indicator that determines its quality is the amount of dry matter and sugars. During storage, the following diseases of carrots were detected: gray rot (Botrytis cinerea Pers. ex Fr.), white rot (Sclerotinia sclerotiorum (Lib.), white scab (Rhizoctonia carotae Rad.), alternariasis (Alternaria radicina M., Dr. et E.). To a greater extent, varieties of table carrots were affected by gray rot. The best preserved varieties were Corsar (94.6%), F1 Berlin (94.5%), Berlicum Royal (94.1%) and F1 Zvezda (94%). The persistence of foreign varieties and hybrids of table carrots was slightly higher than that of domestic ones by 0.4%. both due to a smaller amount of weight loss (6.3% vs. 6.4%) and losses from diseases (1.6% vs. 1.9%). The persistence of carrot root crops is directly correlated with the content of dry matter (r=+0.41), carotenoids (r=+0.39), monosaccharides (r=+0.30) and the amount of sugars (r=+0.27). The manifestation of gray rot is in inverse correlation with the content of dry matter and carotenoids (r=-0.37 and r=-0.35, respectively), white scab is in direct correlation with the content of dry matter (r= +0.21; r= +0.39; r= –0.41, respectively), white rot is in inverse correlation with the content of dry matter, monosaccharides and disaccharides.


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