scholarly journals Effect of Lupine and Amaranth on Growth Efficiency, Health, and Carcass Characteristics and Meat Quality of Market Pigs

2006 ◽  
Vol 75 (3) ◽  
pp. 363-372 ◽  
Author(s):  
Z. Zralý ◽  
B. Písaříková ◽  
M. Trčková ◽  
I. Herzig ◽  
M. Jůzl ◽  
...  
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Body Weight Gain ◽  
Carcass Characteristics ◽  
Growth Efficiency ◽  
Control Group ◽  
Feed Conversion ◽  
Amaranth Grain ◽  
Experimental Group ◽  
Group 1

The purpose of the present study was to ascertain whether it is possible to substitute animal protein in a pig diet with lupine of Sonet cultivar or amaranth grain or dried surface biomass of amaranth when one type feed ration is used during the entire period of fattening, and to investigate its impact on growth efficiency and health of pigs. Its role in feed conversion, carcass characteristics, meat quality and sensory parameters was analyzed. Four groups of pigs (n = 10, 5 males and 5 females) with the body weight of 24 kg were fed semi-ad libitum for 90 days the following diets: control group (C) - diet containing 3% of fish meal, experimental group (1) - diet containing 5% of non-heat-treated amaranth grain and 5% of dried surface biomass of amaranth, experimental group (2) - diet containing 5% of popped (heattreated) amaranth grain and 5% of dried surface amaranth biomass, experimental group (3) - diet containing 10% of lupine seed meal. Animal protein substitution in diets with amaranth (group 1, 2) or lupine (3) did not result in significant differences (p > 0.05) in average daily body weight gain in comparison with the control group (C - 0.83 and 0.82, 0.80 and 0.79 kg in groups 1, 2 and 3, respectively). The differences in feed conversion were non-significant (2.69 to 2.79 kg/kg of body weight gain). The tested diets did not adversely affect animal metabolism, and significantly lower concentrations (p < 0.05, p < 0.01) of total protein, glucose and triacylglycerol in animals of group C ranged within physiological limits. No significant differences between control and experimental animals were found in carcass characteristics, meat and sensory qualities. Lupine supplementation of the diet positively affected the tenderness and taste of meat.

scholarly journals Стимуляція продукції гормону росту у ягнят і поросят під дією Гамавіту

2017 ◽  
Vol 19 (77) ◽  
pp. 63-66
Author(s):  
A.V. Sanin ◽  
A.V. Deyeva ◽  
A.N. Narovlyansky ◽  
A.V. Pronin ◽  
V.V. Behalo
Keyword(s):  
Growth Hormone ◽  
Body Weight ◽  
Veterinary Medicine ◽  
Body Weight Gain ◽  
The United States ◽  
Control Group ◽  
The European Union ◽  
Feed Conversion ◽  
Suckling Piglets ◽  
Experimental Group

Among the most important issues of food safety, which conducted an extensive international discussion, is the use in livestock of drugs, such as recombinant bovine growth hormone, or somatotropin, and, in particular, ractopamine, stimulating the growth of cattle, pigs and poultry. Ractopamine is used in veterinary medicine to increase the meatiness of the carcass. Ractopamine improves feed conversion, reduces body fat through lipolysis and an intense muscle-building. In the United States, Australia, Argentina, Brazil, Canada and many other countries, ractopamine is allowed for usage as growth stimulator in livestock. However, in most countries of the European Union the use of ractopamine is forbidden. In this regard, it seems very important to develop effective and safe drugs that can stimulate the production of endogenous somatotropic hormone (STH). We propose to use for this purpose Gamavit – well-studied veterinary medicine stimulating metabolism and widely used by veterinary specialists in the Russian Federation, Ukraine, Belarus and some other countries. The aim of this work was to study the effect of Gamavit on STH production in suckling piglets and lambs. Previously it was shown elsewhere that Gamavit induced 2-fold increase in the STH blood level in calves. The experiment was done using 30 suckling piglets of Landrace breed at the age of 0 to 7 days and 10 newborn lambs of the Stavropol breed. All animals were kept in identical conditions, they were fed the same balanced diet. The study was conducted according to the following protocol: The piglets of the 1st group (control) received 0.9% NaCl solution at a dose of 0.5 ml/kg intramuscularly on the 1st, 2nd, 3rd and 5th days of the experiment. Piglets of group 2 (experimental) were inoculated with Gamavit at a dose of 0.5 ml/kg intramuscularly on the 1st, 2nd, 3rd and 5th days of the experiment. Lambs were inoculated with Gamavit at a dose of 0.5 ml/kg of body weight on 7th, 14th and 21st days after birth. Using method of enzyme immunoassay we shown that during the study level of STH in the experimental group of piglets inoculated with Gamavit gradually increased from 8.5 mIU/l before the experiment to 14.3 mIU/l on the 5th day. In the control group it ranged from 7.5 mIU/l to 10.2 mIU\l. At the end of the experiment greatest body weight gain was observed in the experimental group and amounted 45.450 g compared with 26,700 g in the control group piglets. In the experimental group of newborn lambs Gamavit induced raise in the STH serum level 2 from 6.5 mIU/l at day 0 to 13.1 mIU/l at day 21. Thus, Gamavit, unlike synthetic growth hormone, ractopamine and other beta-agonists used in livestock, induces the production of endogenous STH, which stimulates growth of the animal, while being safe and rapidly metabolizing on its own metabolic pathway.

Effect of Replacement of Antibiotic with Probiotic on Performance, Carcass Characteristics and Nutrient Retention in Broilers Fed with Meat Cum Bone Meal

2020 ◽  
Author(s):  
G. Madhuri ◽  
B. Swathi ◽  
P. Radhakrishna ◽  
D. Nagalakshmi
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Feed Intake ◽  
Crude Protein ◽  
Body Weight Gain ◽  
Carcass Characteristics ◽  
Nutrient Retention ◽  
Basal Diet ◽  
Feed Conversion ◽  
Bone Meal

The effect of replacing an antibiotic growth promoter in the diet with a probiotic on growth performance, carcass characteristics and nutrient retention was studied in broilers (Vencobb 430) fed with and without meat cum bone meal (MBM). This experiment which lasted for 42 days consisted of six dietary treatments viz., basal diet (BD), basal diet with MBM (MBM), basal diet with antibiotic (AB), basal diet with probiotic (PB), basal diet with MBM and antibiotic (MBM+AB) and basal diet with MBM and probiotic (MBM+PB). Three-hundred, day-old chicks were randomly allotted in the beginning to these six groups. Body weight gain, feed intake and feed conversion ratio were significantly (P less than 0.05) affected at 4th week of age. Overall, highest body weight gain was recorded in birds fed with AB and PB. Inclusion of probiotic in MBM also showed improved body weight gain when compared to MBM group. Highest feed intake and feed conversion ratio was recorded with AB and PB groups. Birds supplemented with MBM+PB showed improved feed intake and feed efficiency when compared to MBM+AB and MBM diet supplemented groups. Higher dry matter, crude protein, calcium and phosphorus retention (P less than 0.05) was observed in birds supplemented with PB or AB in diet without MBM when compared to their control. In MBM supplemented groups addition of PB or AB improved crude protein retention. Birds supplemented with PB or AB with or without MBM showed a significant (P less than 0.05) increase in thigh yield and a non significant reduction in fat yield when compared to their control groups.

scholarly journals Growth performance and carcass characteristics of finisher broiler chickens fed diet containing cooked cocoyam tubermeal

2020 ◽  
Vol 46 (4) ◽  
pp. 161-170
Author(s):  
B. C. Anyaegbu ◽  
D. N. Onunkwo ◽  
G. Igwe ◽  
J. Nathaniel ◽  
C. M. Nkwo
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Feed Intake ◽  
Broiler Chickens ◽  
Broiler Chicken ◽  
Body Weight Gain ◽  
Control Diet ◽  
Carcass Characteristics ◽  
Feed Conversion ◽  
Feeding Trial

This study was carried out to evaluate the growth performance and carcass characteristics of finisher broiler chickens fed diet containing cooked cocoyam tubermeal as energy source in place of maize. The proximate composition of cooked cocoyam tubermeal showed that it contained 13.11% moisture, 2.60% ash, 3.90% crude protein, 9.45% crude fiber, 1.85% ether extract and 70.13% NFE. In the finisher feeding trial, the cooked cocoyam tubermeal was used to replace maize at levels of 25%, 50%, 75% and 100% respectively in the control diet. Each finisher diet was fed to a group of 30 finisher broiler chicken for 4 weeks using completely randomized design. Each treatment was divided into 3 replicates of 10 broiler chicks each. The birds were kept on deep litter and were given feed and water ad-libitum. Parameters measured include ifinal body weight, body weight gain feed intake, feed conversion ratio, carcass characteristics and economics of production. In the finisher feeding trial, the feed intake of the finisher broilers on diets 2, 3 and 4 were similar and compared favourably with those on the control diet. The finisher group on 100% CCYM (diet 5) recorded the lowest feed intake possibly because of the dustiness of the feed. The body weight gain of the finisher broilers on diet 2 (25%) cooked cocoyam tubermeal compared favourably with the control group and was significantly (P<0.05) higher than those on other diets. It appeared that the finisher broilers could not tolerate high levels of cooked cocoyam meal due to dustiness of the feed and its anti-nutritional factors. The cost of production per kg finisher broilers was cheapest for diet 5(100% CCYM) (N356.72) and the costliest was for diet 3(50% CCYM) (N588.28). The internal organs expressed as percent of the live weight were not affected by the treatments. In terms of carcass characteristics, the finisher broilers on diet 2(25% CCYM) recorded the highest breast muscle which was significantly different (P<0.05) from other groups. There were no significant different (P>0.05) on percent back cut, drumstick, head, shank, thigh, neck and wings of the finisher broilers on all the treatments. There were no significant differences (P > 0.05) in percent dressed weight of the finisher broilers on cooked cocoyam based diets. The results of the trial have shown that cooking cocoyam corms (Xanthosoma sagittifolium) for 30 minutes was effective for reducing the cyanide oxalate, tannin, phytic acid and saponin content and that cooking did not affect the proximate composition of tannia. Cooked cocoyam tubermeal could be used to replace maize up to 25% in the diet of finisher broiler chicken without affecting body weight gain, feed intake and feed conversion ratio as indicated in this study.

scholarly journals Effect of citric acid and acetic acid on the performance of broilers

1970 ◽  
Vol 6 (2) ◽  
pp. 315-320 ◽  
Author(s):  
MZ Islam ◽  
ZH Khandaker ◽  
SD Chowdhury ◽  
KMS Islam
Keyword(s):  
Body Weight ◽  
Acetic Acid ◽  
Weight Gain ◽  
Citric Acid ◽  
Body Weight Gain ◽  
Carcass Characteristics ◽  
Live Weight ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Dietary Treatments

An experiment was conducted with commercial broilers to investigate the effects of feeding citric acid, acetic acid and their combination on their performance and to determine the economic competence of using citric acid and acetic acid in broiler rations. A total number of 108 one day old straight run broiler chicks were distributed to four dietary treatments i.e. 0 % citric or acetic acid (A), 0.5% citric acid (B), 0.5% acetic acid (C) and their combinations 0.5% citric acid and 0.5% acetic acid (D). The birds were reared in cages. Body weight gains, feed conversion ratio (FCR), mortality, dressing yield and carcass characteristics were recorded. The performance showed significant increase in body weight gain (P<0.05) when compared with the control during 0-5 weeks of age on 0.5% citric acid (B). Feed consumption increased (P<0.05) at 2nd and 3rd weeks of age on 0.5% citric acid (B). Feed conversion was found higher (P<0.05) during 0-5 weeks of age in treatment B when compared to those of the other treatments. Carcass characteristics were not affected by dietary treatments. The highest mortality was found in treatment A and treatment C due to excessive hot. It may be concluded that use of 0.5% citric acid in the diet of broilers may have better performance in respect of live weight gain and feed conversion. Keyword: Acetic acid; Citric acid; Broiler performance DOI: 10.3329/jbau.v6i2.4828 J. Bangladesh Agril. Univ. 6(2): 315-320, 2008

Performance and Intestinal Coliform Counts in Weaned Piglets Fed a Probiotic Culture (Lactobacillus casei subsp. casei CECT 4043) or an Antibiotic

2008 ◽  
Vol 71 (9) ◽  
pp. 1797-1805 ◽  
Author(s):  
PAULA FAJARDO BERNÁRDEZ ◽  
CLARA FUCIÑOS GONZÁLEZ ◽  
JESÚSMÉNDEZ BATÁN ◽  
LORENZO PASTRANA CASTRO ◽  
NELSON PÉREZ GUERRA
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Conversion Efficiency ◽  
Feed Intake ◽  
Fecal Coliform ◽  
Body Weight Gain ◽  
Control Group ◽  
Feed Conversion ◽  
Feed Conversion Efficiency ◽  
The Mean

The production of biomass and antibacterial extracellular products by Lactobacillus casei subsp. casei CECT 4043 was followed in both batch and in realkalized fed-batch cultures. Enhanced concentrations of biomass and antibacterial extracellular products were obtained with the use of the latter fermentation technique in comparison with the batch mode. The culture obtained by fed-batch fermentation was mixed with skim milk and used to prepare a probiotic feed for weaned piglets. To test the effect of the potentially probiotic culture of L. casei on body weight gain, feed intake, feed conversion efficiency, and on fecal coliform counts of piglets, two groups of animals received either feed supplemented with the probiotic preparation or avilamycin for 28 days. The control group was fed nonsupplemented feed. At the end of the administration period (day 28), the groups receiving probiotic and avilamycin exhibited the highest average body weight gain values, although the mean feed intake and feed conversion efficiency values were not different among the groups (P &gt; 0.05). For the entire experimental period (42 days), the control group exhibited the lowest feed intake value, the probiotic group exhibited the highest feed conversion efficiency value, and the antibiotic group exhibited the highest body weight gain (P &lt; 0.05). Interestingly, no significant difference in body weight gain was observed between the probiotic and the control groups by day 42 (P &gt; 0.05). Fecal coliform values decreased (although not significantly) by day 28 in the three groups. However, the mean counts returned to pretreatment levels by day 42 in all groups.

scholarly journals Effects of distillated myrtle (Myrtus communis L.) leaves’ intake on cull ewes’ body weight gain, carcass composition and meat quality

2020 ◽  
Vol 18 (4) ◽  
pp. e0613
Author(s):  
Souha Tibaoui ◽  
Hadhami Hajji ◽  
Samir Smeti ◽  
Ilyes Mekki ◽  
Ines Essid ◽  
...  
Keyword(s):  
Body Weight ◽  
Meat Quality ◽  
Body Weight Gain ◽  
Average Daily Gain ◽  
Carcass Characteristics ◽  
Dietary Treatment ◽  
Carcass Composition ◽  
Partial Substitution ◽  
Control Group ◽  
Feed Conversion

Aim of study: Cull ewes are characterized by poor body condition, low body weights and tough meat texture. This work aimed to investigate the effect of distillated myrtle leaves (MDL) intake on body weight (BW) gain; carcass characteristics and meat quality of Barbarine cull ewes.Area of study: Northwest of TunisiaMaterial and methods: 27 Barbarine ewes were assigned into 3 groups receiving 500 g of oat hay and 750 g of concentrate control group (C), while they were given concentrate and pellets, containing 87% MDL, as substitute to hay in MHay group; for MConc group, they were fed hay, concentrate and pellets containing 30% MDL in partial substitution to concentrate. At the end of the fattening period (90 days), ewes were slaughtered.Main results: The dry matter intake was higher (p<0.05) for MConc and C groups. The average daily gain was significantly higher for C and MConc than MHay groups (113 and 107 vs. 87 g, respectively). Ewes fed MHay and MConc had a significantly lower feed conversion rate than Control group (12.5 vs. 15.4). Dietary treatment had no significant effect on carcass joint’s weight and proportions. The dressing percentage and carcass tissue composition were similar for all groups. The ultimate pH, water cooking loss and color parameters values were unaffected by the type of diet.Research highlights: These findings revealed that MDL could substitute, in ewes feeding, up to 87% to hay or up to 30% to concentrate without negative effects on body weight, carcass characteristics and meat quality.

Interaction of insulin and somatotropin on body weight gain, feed intake, and body composition in rats

1994 ◽  
Vol 267 (2) ◽  
pp. E293-E299 ◽  
Author(s):  
T. J. Roberts ◽  
M. J. Azain ◽  
G. J. Hausman ◽  
R. J. Martin
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Feed Intake ◽  
Body Weight Gain ◽  
Female Rats ◽  
Combination Group ◽  
Control Group ◽  
Feed Conversion ◽  
Fat Pad ◽  
Tissue Accretion

This study investigated the interaction of insulin and somatotropin on body weight gain and feed conversion in rats. Female rats (initial wt 215 g) were assigned to one of the following four treatments for a 2-wk period: 1) control; 2) 40 U protamine zinc insulin.kg-1.day-1; 3) 2 mg/day somatotropin; 4) insulin + somatotropin. Relative to the control group (gain, 1.4 g/day; intake, 16.7 g/day) insulin stimulated the rate of gain (250%), feed intake (73%), and fat pad weight (215%). Insulin caused a 270% increase in carcass fat and a 30% increase in carcass protein. Somatotropin also increased gain (178%) but did not have a significant effect on intake or fat pad weight. Somatotropin increased carcass protein 28% but had no effect on carcass fat. The greatest stimulation of body weight gain (392%) was observed with the insulin plus somatotropin combination treatment, indicating an additive effect. There were also additive effects on protein accretion and organ weights. However, feed intake and carcass fat in the combination group were intermediate between that of the control and insulin alone groups, indicating that somatotropin attenuated the ability of insulin to stimulate these parameters. These results indicate that certain effects of insulin and somatotropin, such as the promotion of lean tissue accretion, are additive, whereas other effects, such as those associated with lipid metabolism, oppose each other.

Body weight and carcass characteristics of broilers fed different mixtures of ginger (Zingiber officinale) and garlic (Allium sativum) in diets

2015 ◽  
Vol 11 (2) ◽  
pp. 105-110
Author(s):  
AYP Ojelade ◽  
AW Lamidi ◽  
FP Agbaye ◽  
JI Umoru ◽  
AS Ajibade ◽  
...  
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Feed Intake ◽  
Body Weight Gain ◽  
Carcass Characteristics ◽  
Zingiber Officinale ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Feed Conversion ◽  
Final Body Weight

Body weight and carcass characteristics of broilers was investigated in a feeding experiment using 135 broilers of Abor acre strain in a completely randomised design that lasted for eight weeks at the Teaching and Research farm, Department of Agricultural education, Federal College of Education (Technical) Akoka Lagos Nigeria. The birds were randomly allotted to three dietary treatments of 45 chicks per treatment. Each treatment was replicated three times (15 chicks per replicate). Three isocaloric (2713.41 and 2918.76 Kcal/kg starter and finisher diets respectively) and isonitrogenous (Starter 24%CP and Finisher 20.37%) diets were formulated. The control diet was without mixture of ginger and garlic. The two other diets were T1:7.5g Ginger plus 7.5g Garlic mixture/25kg diet and T2: 15g Ginger plus 15g Garlic mixture/25kg diet. The experimental diets (starter and finisher diets) were offered to the respective bids with water ad libitum. The body weight gain (Kg) of birds fed control, T1 and T2:1.85, 1.90 and 1.74 respectively were not significantly different (p > 0.05).The feed intake (kg); 4.77, 4.22 and 4.02; and feed conversion ratio: 2.70; 2.22 and 2.31 for birds on control, T1 and T2 respectively were not different (p > 0.05) too. Birds on diet T2 recorded the highest liveability percentage (96%). Mixtures of ginger and garlic in ratio 1.1 up to 7.5g each in 25kg diets slightly increased final body weight gain and liveability; improved feed conversion ratio (FCR), reduced feed intake and dressed carcass percentage significantly (p<0.05) reduced weight of internal organs like liver, heart, kidney and gizzard. The increased final body weight gain and liveability as well as improved feed conversion ratio (FCR) of birds could possibly be due to improvement in feed digestion, additive advantage of nutrients and the anti-microbial property of the mixtures of ginger and garlic in the diets. While the reduced feed intake and dressed carcass percentage may be responsible for by the high fiber content, and some anti-nutritional factors in the ginger and garlic mixtures.Keywords: body weight, carcass characteristics, broiler chicken, Allium sativum, Zingiber officinale

scholarly journals The off feeding intervals effect on some performance traits of broilers

2014 ◽  
Vol 38 (1) ◽  
pp. 48-55
Author(s):  
S. Kh. Ahmed
Keyword(s):  
Growth Rate ◽  
Body Weight ◽  
Weight Gain ◽  
Body Weight Gain ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Feed Restriction ◽  
Control Group ◽  
Feed Conversion ◽  
Dressing Percentage

This study was conducted to evaluate the effect of feed restricted (off-feeding intervals) on feed intake, water intake, body weight gain, growth rate, feed conversion ratio, mortality, and dressing percentage of broilers. Two hundred fourty, one day old unsexed, (Ross 308) broiler chicks were randomly distributed into four treatment groups. Each group included three replicates each one had 20 birds. Those assigned as; Control group (T1): birds were fed ad libtium, T2 group feed removed from 8 Am. to 4 Pm., T3 group feed removed from 4 Pm. to 8 Am., T4 group feed removed 8 Am. to 8Am. (skip-a day) all birds were allowed to access feed for above intervals for 8-21 days of age, and re-full fed for the remaining of experiment period 42 days. The results indicated that feed restriction system did significantly (P<0.05) affect live body weight, body weight gain, and feed conversion ratio on starter diet period. Feed restriction significantly P<0.05 reduced feed consumption accompanied with water consumption positively correlated, decreases mortality in restriction period and at marketing, and increase dressing percentage, improved characteristics of carcasses at marketing age, the compensatory growth may be appeared after re-full free feeding for restricted groups to reach a close the market weight as control group., that was indicated by an increase in growth rate post feed restriction period especially at week (6th) as compared with the control group

scholarly journals The influence of different amounts of zinc citrate on blood biochemical indices and productivity of rabbit organism

2019 ◽  
Vol 21 (96) ◽  
pp. 65-70
Author(s):  
Ya. V. Lesyk ◽  
M. M. Khomyn ◽  
I. V. Luchka ◽  
N. O. Bosanevich
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Total Protein ◽  
Body Weight Gain ◽  
Cholesterol Content ◽  
Daily Weight Gain ◽  
Control Group ◽  
Mineral Supplement ◽  
Daily Growth ◽  
Experimental Group

Deficiency of micro- and macronutrients in the organism of young rabbits causes disorders of metabolism and decreased productivity. Inclusion of essential micronutrients made by nanotechnology to the rabbit diet can eliminate this problem. Therefore, the purpose of our research was to investigate the influence of different amounts of zinc citrate in combination with cobalt and chromium citrates on the biochemical processes in the organism and the productivity of rabbits from 62 to 86 days of age. Researches were performed on rabbits 40 days of age, weighing 1.2–1.4 kg. The animals of the experimental groups were fed with fodder ration of the control group and during the day were fed with cobalt citrate in the amount of 40 μg Co/kg of body weight, chromium citrate – 40 mcg Cr/kg of body weight and zinc citrate, calculated respectively in I, II and III of experimental groups 0.25; 0.50 and 0.75 mg Zn/kg of body weight. In the preparatory period – on the 10th day and in the experimental on the 12th, 24th and 36th days of drinking the supplements in 4 animals from the group blood samples were taken for biochemical researches. Body weight gain was also determined by weighing. It was found that in the blood of animals of the first experimental group on the 12th day of drinking mineral additives increased the cholesterol content on 28.8%, on 24th day – decrease by 39.1% and increase – creatinine by 11.6%, and on 36th day – increase in blood of total protein on 12.3%, increase of alkaline phosphatase activity by 23.0%, creatinine content by 15.5% and average daily growth by 9.4%. A similar additive containing zinc citrate of 0.50 mg Zn/kg of body weight in the blood of rabbits of the second experimental group increased the activity of ACAT by 12 and 24 days, respectively, by 37.3 and 22.1%, respectively, and reduced their cholesterol content by 33.9 and 63.1% compared to the control. Whereas in the same group the growth of ALT activity was noted by 23.7%, and the average daily increase was higher than the control indicator by 7.9% 36 days of the research in comparison with the control group. The high content of zinc citrate in the mineral supplement (0.75 mg Zn/kg) in the blood of rabbits of the third experimental group contributed to the increase of the total protein concentration in all periods of the research, AST activity increased by 26.1% on the 24th day, AAT by 34.9% and the content of triacylglycerols and cholesterol was decreased, while on the 36th day the AAT activity increased by 20.3%, under these conditions, the average daily weight gain of rabbits was the highest and amounted to 38.4 g, which was 12.9% higher than the control. Therefore, the additive in the content of citrates of Co and Cr in the amount of 40 μg/kg of body weight and Zn citrate in the amount of 0.75 mg Zn/kg of body weight contributed to the improvement of metabolic processes and increase of growth indices, which may indicate the dose-dependent influence of the additives used in the rabbit young body.

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