scholarly journals Perception of Palm Sugar SMEs on E-Commerce in Business Development Effort

2021 ◽  
Author(s):  
Agus David Ramdansyah ◽  
Nurul Ummi ◽  
Mira Maulani Utami
Keyword(s):  
Business Development ◽  
Development Effort ◽  
Palm Sugar

Strategi Pengembangan Usaha Sepuluh Wirausaha Muda Tenant Program IbK STIE Ahmad Dahlan Jakarta

Liquidity ◽  
2018 ◽  
Vol 1 (2) ◽  
pp. 125-134
Author(s):  
Asriyal Asriyal ◽  
Sutia Budi
Keyword(s):  
Steady State ◽  
Development Strategy ◽  
Business Development ◽  
Self Determination ◽  
Strategy Development ◽  
Development Effort ◽  
Modern Business ◽  
Young Entrepreneurs

The purpose of this study is to: (1) review and analyze the strategies that have been implemented by 10 young entrepreneur’s Program of IbK of STIEAD Jakarta in developing their businesses over the years; (2) identify and analyze the strategies that will be run by them for the next day; (3) analyze and formulate proposals for business development strategy is relevant to young entrepreneurs run by them. The results shows, the strategy which conducted by them is actually still conventional and little is applying modern business patterns. However, they have a plan/strategy development effort that started steady state. Targets that have been set should be reassessed and to be rationalized, if the strategy is capable of being implemented. The recommendations concerned are for all tenants should have self determination for entrepreneurship, able to instill confidence, and always looking for a way out in case of a deadlock

scholarly journals Identification of the potential and palm sap characteristics for palm sugar business development in Lombo Village, Sidrap Regency

2021 ◽  
Vol 886 (1) ◽  
pp. 012055
Author(s):  
Syahidah ◽  
Makkarennu ◽  
A Caroline ◽  
A A Rizaldy ◽  
M Syahid ◽  
...  
Keyword(s):  
Rural Communities ◽  
Sampling Method ◽  
Business Development ◽  
Production Data ◽  
Selling Price ◽  
Palm Trees ◽  
Interview Methods ◽  
Palm Sugar ◽  
Home Industries

Abstract Sugar palm is a commodity that has a high value of benefits and has become one of the home industries that are mostly cultivated by rural communities in Indonesia. Likewise, the community in Lombo Village, Pituriase sub-district, Sidrap district also cultivates palm sugar as a source of income in addition to their main job as a farmer. The purpose of this study were to identify the potential and characteristics of sugar palm and palm sap to serve as the basis for developing the palm sugar business in Lombo Village. This research was conducted using a sampling method to identify the potential of palm trees and interview methods to identify production data and characteristics of palm sap. The results showed that the number of sugar palm trees in Lombo Village was 2,038 trees consisting of 118 trees being tapped, 585 trees ready to be tapped, and 1,335 trees still waiting for about 3-4 years to be tapped. The average sap production is 995 liters/day and produces 139.2 kg/day of sugar, so it can be seen that the content of brix of palm sap in Lombo Village is 14%. The selling price of sugar produced by the community is Rp. 25,000- per kg so that the sales received by the craftsmen in Lombo Village is Rp. 3,480,000 - per day or Rp. 108,750,-/craftsman/day.

scholarly journals ROLE OF SOCIAL CAPITAL COMMUNITY BUSINESS DEVELOPMENT PROCESS AGROINDUSTRY PALM SUGAR PROTECTED AREAS IN THE FOREST BUFFER

2021 ◽  
Vol 2 (2) ◽  
pp. 55-65
Author(s):  
Nurain S. Tangio
Keyword(s):  
Social Capital ◽  
Development Process ◽  
Business Development ◽  
The State ◽  
Buffer Zones ◽  
Average Value ◽  
Protected Forests ◽  
Palm Sugar ◽  
Forest Buffer

The study aims to determine (1) the state of social capital businesses agro-industry palm sugar in the buffer zones of protected forest sub district of Bulango Ulu Bone Bolango regency, (2) the state of the business development agro-industry of palm sugar in the buffer zones of protected forest sub district of Bulango Ulu Bone Bolango regency, (3) the role of social capital for the development of agro-industrial enterprises palm sugar in the buffer zone of protected forests Bulango Ulu sub district Bone Bolango regency. This research is quantitative. Sources of data in this research are secondary data from the primary data from questionnaires to farmers. The data analysis technique used is descriptive statistics and regression. These results indicate that (1) Social capital is owned by farmers in a fairly good state because it has an average value of 83.32%. This shows that people in a community of palm sugar craftsmen were able to cooperate with each other and mutual cooperation in achieving the common good in a business that was involved. (2) The Palm Sugar Agro-industry business development in the area of protected forest buffer Bulango Ulu sub district Bone Bolango regency has been running quite well because it has an average value of 76.76%. (3) In partial and simultaneously social trust, social norms, social networks and local wisdom a significant effect on the business development process agro-industry of palm sugar in the buffer area of protected forests Bulango Ulu sub district Bone Bolango regency the determinant value of 79.90%.

scholarly journals PALM SUGAR BUSINESS DEVELOPMENT IN MELATI VILLAGE, PERBAUNGAN DISTRICT, SERDANG BEDAGAI REGENCY

2019 ◽  
Vol 4 (1) ◽  
pp. 72-75
Author(s):  
Sofia Rahmi
Keyword(s):  
Community Service ◽  
Simple Form ◽  
Business Development ◽  
Processing Equipment ◽  
The Public ◽  
Service Activities ◽  
Service Activity ◽  
Palm Sugar ◽  
Made In

This program of community service activities aims to provide education to the public about processing palm sugar into ant sugar. With the assistance in the form of ant sugar processing equipment and education about palm sugar processing so it is not easy to taste acid can increase the knowledge of entrepreneurs in developing their businesses. Palm sugar which was originally a sugar that easily melts and is packaged in a very simple form will have a higher selling value because it is made in the form of ant sugar and packaged in such a way. The tim of this community service activity give educate in the form of the equipment. And its processing so that they are able to understand more the process of palm sugar into ant sugar.

scholarly journals Optimization of Sugar Palm Business Management to Increase Farmers' Income and Prosperity in Bukik Barisan Sub-District, Lima Puluh Kota Regency, West Sumatera Province

2017 ◽  
Vol 1 (2) ◽  
pp. 8 ◽  
Author(s):  
Sri Zulyanti Mardhiah, Asdi Agustar, Anwar Kasim, Mahdi
Keyword(s):  
Business Management ◽  
Business Development ◽  
Quantitative Approach ◽  
Farm Households ◽  
Primary Data ◽  
Case Study Method ◽  
Qualitative And Quantitative ◽  
Palm Sugar ◽  
Research Questions

This paper aims to discuss how the actual potential of existing sugar palm development in farm households. The study was conducted using case study method, where the primary data is the main data used to address the research questions. Data were collection using questionnaire which were analysed with qualitative and quantitative approach. The result of the research shows that sugar palm is a commodity that has prospect to be developed to increase income and improve welfare of poor farmers. The potential of sugar palm business development was analysed in terms three aspects: 1) condition of land availability; 2) Manpower owned for palm sugar business; And 3) Experience about palm sugar plants business. Perceptions of farmers are also quite supportive for the development of palm sugarbusiness, although including the medium category because they look very open toaccept innovation.

scholarly journals Financial Feasibility Analysis of Small and Medium Business Development CV. XYZ in Madiun East Java

2017 ◽  
Vol 1 (1) ◽  
pp. 19
Author(s):  
Ma'ruf Pambudi Nurwantara ◽  
Sapta Raharja ◽  
Faqih Udin
Keyword(s):  
Agricultural Sector ◽  
Net Present Value ◽  
Payback Period ◽  
Business Development ◽  
Feasibility Analysis ◽  
Development Effort ◽  
Financial Feasibility ◽  
Incremental Rate ◽  
Oyster Mushrooms ◽  
Break Even Point

Abstract The agricultural sector is the leading sector of the Indonesian economy. Oyster mushrooms are one of the subsectors of agriculture. High opportunities for business sustainability and consumer demand make it necessary to analyze the financial viability of this venture. Financial feasibility analysis is required to assist CV. XYZ to see the feasibility of the development effort to be run. This research uses investment and production cost analysis method, cost of goods sold, Break Even Point (BEP), Net Present Value (NPV), Payback Period (PP), and Incremental Rate of Return and Ratio B/C. The result of the financial feasibility of CV. XYZ is BEP by selling product 50 baglog or Rp. 150,000 per production. NPV valued at Rp 253,181,432, Payback Period in year 1, IRR worth 40% and Ratio B/C 1.42 in the first year up to the fifth year. Keywords: Financial feasibility,business development, oyster mushrooms

scholarly journals POTENSI EKSPOR NENER BANDENG INDONESIA: PELUANG DAN TANTANGAN

2015 ◽  
Vol 5 (2) ◽  
pp. 129
Author(s):  
Achmad Zamroni ◽  
Irwan Mulyawan ◽  
Fatriyandi Nur Priyatna
Keyword(s):  
Quantitative Analysis ◽  
Business Development ◽  
Export Market ◽  
Development Effort ◽  
Policy Recommendations ◽  
Qualitative And Quantitative Analysis ◽  
Qualitative And Quantitative

Produksi nener untuk kebutuhan budidaya bandeng di Indonesia secara kuantitas sudah terpenuhi,namun secara kualitas masih belum memenuhi syarat. Kajian ini bertujuan untuk mengidentifikasikeragaan usaha nener di Indonesia, menganalisis peluang ekspor nener dan merumuskan kebijakanpengembangan nener. Lokasi survey dilakukan di Gondol dengan menggunakan snowball sebagaimetode pengambilan data. Hasil analisis secara kualitatif dan kuantitatif menunjukkan bahwa nilaiekonomi usaha nener di lokasi Gondol, Bali setiap tahunnya sebesar Rp 171.360.000.000. Potensi nilaiekspor nener yang berasal dari lokasi Gondol, Bali sebesar Rp 37.800.000.000 per tahun selama tigabulan. Sementara nilai kehilangan produksi akibat produksi nener berlebih dan tidak terserap oleh pasarbaik domestik maupun ekspor selama 9 bulan sebesar Rp 10.800.000.000 per tahun. Oleh karenaitu, rekomendasi kebijakan yang bisa diberikan terkait dengan upaya pengembangan dan pengaturanusaha budidaya nener adalah dengan memberikan rekomendasi berupa program prioritas dan langkaheksekusi yang sebaiknya dilakukan oleh direktorat jenderal teknis terkait.Title: Potency of Export of Indonesian Milkfish Jouvenile:Opportunity and ChallengesThe Quantity of milkfish jouvenile (nener) production is fit for milkfish farming in Indonesia, butthe quality is not eligilbe yet for milkfish farming. This study aims to identify the business performanceof “nener”, to analyze the export opportunities of “nener”, and to formulate policy recommendations for“nener” business development. Gondol was selected as study location by using snowball approach fordata collections. The result of this study based on qualitative and quantitative analysis shows that theeconomic value of “nener” business at Gondol is Rp 171.36 billion per year, potency of export value ofis Rp 37.8 billion per year during three months. Meanwhile, the value of lost production due to excessproduction of milkfish and not absorbed by the domestic and export market for 9 months is about Rp10.8 billion per year. Therefore, the policy recommendations that can be presented in connection withthe development effort and setting the cultivation of milkfish is to provide recommendations in the form ofprogram priorities and execution steps that should be done by the relevant technical directorate generalin Ministry for Marine Affairs and Fisheries.

Service Business Development

2012 ◽  
Author(s):  
Thomas Fischer ◽  
Heiko Gebauer ◽  
Elgar Fleisch
Keyword(s):  
Business Development ◽  
Service Business

Decision Support System Development Based On Android Using Analytical Hierarchy Process (AHP) Method For Determining The Middle Small Business Development Priority In Sorong City

2019 ◽  
Vol 5 (2) ◽  
pp. 25-39
Author(s):  
Luluk Suryani ◽  
Raditya Faisal Waliulu ◽  
Ery Murniyasih
Keyword(s):  
Decision Support ◽  
Small Business ◽  
Decision Support System ◽  
Support System ◽  
Analytical Hierarchy Process ◽  
System Development ◽  
Business Development ◽  
Ahp Method ◽  
Small Business Development ◽  
Hierarchy Process

Usaha Kecil Menengah (UKM) adalah salah satu penggerak perekonomian suatu daerah, termasuk Kota Sorong. UKM di Kota Sorong belum berkembang secara optimal. Ada beberapa penyebab diantaranya adalah mengenai finansial, lokasi, bahan baku dan lain-lain. Untuk menyelesaikan permasalah tersebut peneliti terdorong untuk melakukan pengembangan Aplikasi yang dapat membantu menentukan prioritas UKM yang sesuai dengan kondisi pelaku usaha. Pada penelitian ini akan digunakan metode Analitycal Hierarchy Process (AHP), untuk pengambilan keputusannya. Metode AHP dipilih karena mampu menyeleksi dan menentukan alternatif terbaik dari sejumlah alternatif yang tersedia. Dalam hal ini alternatif yang dimaksudkan yaitu UKM terbaik yang dapat dipilih oleh pelaku usaha sesuai dengan kriteria yang telah ditentukan. Penelitian dilakukan dengan mencari nilai bobot untuk setiap atribut, kemudian dilakukan proses perankingan yang akan menentukan alternatif yang optimal, yaitu UKM. Aplikasi Sistem Pendukung Keputusan yang dikembangkan berbasis Android, dimana pengguna akan mudah menggunakannya sewaktu-waktu jika terjadi perubahan bobot pada kriteria atau intensitas.  Hasil akhir menunjukkan bahwa metode AHP berhasil diterapkan pada Aplikasi Penentuan Prioritas Pengembangan UKM.

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