scholarly journals Identification of the potential and palm sap characteristics for palm sugar business development in Lombo Village, Sidrap Regency

2021 ◽  
Vol 886 (1) ◽  
pp. 012055
Author(s):  
Syahidah ◽  
Makkarennu ◽  
A Caroline ◽  
A A Rizaldy ◽  
M Syahid ◽  
...  
Keyword(s):  
Rural Communities ◽  
Sampling Method ◽  
Business Development ◽  
Production Data ◽  
Selling Price ◽  
Palm Trees ◽  
Interview Methods ◽  
Palm Sugar ◽  
Home Industries

Abstract Sugar palm is a commodity that has a high value of benefits and has become one of the home industries that are mostly cultivated by rural communities in Indonesia. Likewise, the community in Lombo Village, Pituriase sub-district, Sidrap district also cultivates palm sugar as a source of income in addition to their main job as a farmer. The purpose of this study were to identify the potential and characteristics of sugar palm and palm sap to serve as the basis for developing the palm sugar business in Lombo Village. This research was conducted using a sampling method to identify the potential of palm trees and interview methods to identify production data and characteristics of palm sap. The results showed that the number of sugar palm trees in Lombo Village was 2,038 trees consisting of 118 trees being tapped, 585 trees ready to be tapped, and 1,335 trees still waiting for about 3-4 years to be tapped. The average sap production is 995 liters/day and produces 139.2 kg/day of sugar, so it can be seen that the content of brix of palm sap in Lombo Village is 14%. The selling price of sugar produced by the community is Rp. 25,000- per kg so that the sales received by the craftsmen in Lombo Village is Rp. 3,480,000 - per day or Rp. 108,750,-/craftsman/day.

Pembuatan Gula Semut dari Gula Merah Kelapa di Kabupaten Bulukumba

DEDIKASI ◽  
2019 ◽  
Vol 21 (1) ◽  
Author(s):  
Diana Eka Pratiwi ◽  
Army Auliah ◽  
Maryono Maryono
Keyword(s):  
Shelf Life ◽  
Economic Value ◽  
Raw Material ◽  
Selling Price ◽  
Sugar Production ◽  
Brown Sugar ◽  
South Sulawesi ◽  
Palm Sugar

Herlang Subdistrict is the largest producer of coconut juice (along with Selayar Regency and JenepontoRegency) which is the raw material for coconut sugar production in South Sulawesi. Tugondeng Village is one ofthe villages in Herlang District. About 80% of Tugondeng villagers work in the coconut sugar manufacturingindustry. However, this potential has not well developed due to the low economic value of brown sugar. To increasethe selling price of coconut sugar produced by Tugondeng Village, efforts need to be made to process coconut sapand coconut sugar into products which have higher selling price, namely palm sugar. The steps taken to achieve theobjectives of this activity were : (a) presentation of material on how to process coconut sap and coconut sugar intopalm sugar; and (b) demonstration of preparing palm sugar from coconut sap and coconut sugar. The resultsobtained show that the process of making palm sugar from coconut sap and coconut sugar is quite simple and thepalm sugar produced has longer shelf-life than coconut sugar

DAMPAK BADAN USAHA MILIK DESA (BUMDES) TERHADAP KESEJAHTERAAN MASYARAKAT DI DESA TUTUR

2021 ◽  
Vol 4 (1) ◽  
pp. 131
Author(s):  
Khumaidi Khumaidi ◽  
Siti Zaynab
Keyword(s):  
Rural Communities ◽  
Rural Economy ◽  
Complex Problem ◽  
Business Development ◽  
Qualitative Approach ◽  
Depth Interview ◽  
New Business ◽  
The Impact ◽  
The Village

Badan Usaha Milik Desa thereafter called BUMDes is an alternative to improve the rural economy. Unfortunately, however, the position of BUMDes had not been governed completely in existing legislation. Another more complex problem is that in choosing an appropriate enterprise for establishing BUMDes. This study aims to describe the impact of BUMDES on the welfare of rural communities. BUMDES is one of the programs to strengthen the role of the region.This research was conducted using a qualitative approach and used in-depth interview and observation techniques. The results of the study have shown that BUMDES has had an impact on the village economy. BUMDES has an impact on community business development in Tutur Village. In addition, BUMDES encourages people to start a new business according to the potential of the community. The impact of other BUMDES is to improve the level of children's education and improve public health

scholarly journals Assessment of Risk and Emergency Knowledge Level - Cardiovascular Emergencies in Rural Communities Sungai Nagara, Margasari Village, Tapin, South Kalimantan

2021 ◽  
Vol 4 (2) ◽  
pp. 196-203
Author(s):  
Abdurahman Wahid ◽  
Hasby Prichoiruna ◽  
Ainun ◽  
Muhamad Muzakir
Keyword(s):  
Rural Communities ◽  
Rural Areas ◽  
Sampling Method ◽  
High Cholesterol ◽  
Framingham Risk ◽  
Low Hdl ◽  
Level Of Knowledge ◽  
Cardiac Emergencies ◽  
Over 40 Years ◽  
Cardiac Emergency

Background Cardiovascular disease contributes to a massive mortality rate in the world and also in Indonesia. Assessment of the risk and level of knowledge of cardiac emergency symptoms needs to be carried out, especially in rural areas where access to cardiovascular treatment is far.Purposes This study aims to assess risk stratification and the level of knowledge. The method of measuring risk and level of knowledge was carried out on 100 Margasari Ilir respondent who were over 40 years old and carried out using the stratified random sampling method during September 2020—measuring risk using the instrument Framingham Risk Score and the level of knowledge using the ACS Response Index.Result The average age of respondents was 54.98 years, 30 men (30%) and 70 women (70%), 22 smokers (22%), seven diabetes mellitus (7%), 11 people ( 11%) had high cholesterol, 41 people (41%) had hypertension, and 33 people (33%) had low HDL levels. The number of people who have a high risk of emergency - cardiovascular emergency is seven people (7%), 24 people are at moderate risk (24%), and 69 people are at low risk (69%). The level of knowledge about cardiac emergencies is in the low category of 80 people (80%), 19 people (19%), and one high (1%).Conclusion It is necessary to increase public knowledge about cardiovascular emergencies.

scholarly journals PENDAPATAN USAHATANI KELAPA SAWIT PASCA UMUR PRODUKTIF DI DESA BUKIT MAKMUR KECAMATAN SUNGAI BAHAR KABUPATEN MUARO JAMBI

2021 ◽  
Vol 6 (1) ◽  
pp. 23
Author(s):  
Nida Kemala ◽  
Wiwin Alawiyah ◽  
Prasetyo Yuanwiarno
Keyword(s):  
Oil Palm ◽  
Random Sampling ◽  
Sampling Method ◽  
Descriptive Analysis ◽  
Simple Random Sampling ◽  
Research Area ◽  
Palm Trees ◽  
Average Production ◽  
The Status ◽  
Farmer Income

AbstractThis research was conducted in Bukit Makmur Village, Sungai Bahar Sub-District, Muaro Jambi Regency. The location was selected purposively based on that village has the largest number of farmers with post productive oil palm trees among the villages in the sub-district. The research took place since mei 2020. The research aimed was to find out the descriptions of the business activities of post productive oil palm farming, its farmer income. The number of sampels taken in the research were 41 famers which taken by simple random sampling method. To know the description of post productive oil palm farming activity in the research area was analized by descriptive analysis. The results showed that the average area of land owned by farmers was 3.54 hectares with the status of private ownership and the majority of oil palm plants were  28.85 years on average. The average production of oil palm farming was 2,908 kg / month. Revenues ranged from Rp. 1,015,800-2,686,400 / Ha / Month with an average income of Rp. 1,311,417 / Ha / Month with a Production cost of Rp. 528,832 / Ha / Month. Meanwhile, the total income ranges from Rp. 300,913 - 2,189,206 / Ha / month with an average farmer income of Rp. 782,585 / Ha / Month.Keywords : Income, Oil Palm, post productive AbstrakPenelitian ini dilakukan di Desa Bukit Makmur, Kecamatan Sungai Bahar, Kabupaten Muaro Jambi. Lokasi ini dipilih secara sengaja karena desa ini memiliki petani kelapa sawit pasca umur produktif dengan jumlah terbanyak diantara desa lainnya di Kecamatan Sungai Bahar. Penelitian ini berlangsung sejak Mei 2020. Penelitian ini bertujuan untuk mengetahui gambaran usahatani kelapa sawit pasca umur produktif dan pendapatan yang diperoleh petani dari usahatani kelapa sawit pasca umur produktif. Jumlah sampel yang diambil dalam penelitian ini adalah 41 orang petani yang diilih secara acak (simple random sampling). Untuk mengetahui gambaran usahatani kelapa sawit pasca umur produktif di Desa Bukit Makmur dianalisis secara deskriptif.Hasil penelitian menunjukkan bahwa Rata–rata luas lahan yang dimiliki petani  adalah 3,54 Ha dengan status milik pribadi dan mayoritas tanaman kelapa sawit sudah berumur tua   rata – rata  28,85 tahun. Rata – rata produksi hasil usahatani kelapa sawit adalah 2.908 kg/bulan. Penerimaan berkisar antara Rp.1.015.800-2.686.400/Ha/Bulan dengan rata-rata penerimaan sebesar  Rp. 1.311.417/Ha/Bulan dengan biaya Produksi sebesar Rp. 528.832 /Ha/Bulan. Sedangkan total pendapatan berkisar antara Rp 300.913-2.189.206/Ha/Bulan dengan rata-rata pendapatan petani sebesar Rp. 782.585/Ha/Bulan. Kata Kunci : Pendapatan, Kelapa Sawit, Pasca umur Produktif

The Continuity of Palm Sugar Production: A Literature Review

2021 ◽  
Vol 6 (2) ◽  
pp. 37
Author(s):  
Liska Simamora ◽  
Damara Dinda Nirmalasari Zebua ◽  
Yoga Aji Handoko ◽  
Nugraheni Widyawati
Keyword(s):  
Developing Countries ◽  
Literature Review ◽  
Developed Countries ◽  
Palm Tree ◽  
Sugar Production ◽  
Food Ingredients ◽  
Palm Trees ◽  
Important Benefit ◽  
Palm Sugar ◽  
Increasing Demand

The demand for palm sugar is increasing since people prefer natural ingredients. Natural and organic food ingredients have the reputation of being healthier and safer than synthetic ingredients. This study will discuss one particular ingredient namely palm sugar which is known as a natural sweetener. Developed countries have started to import palm sugar as a natural sweetener from developing countries. The production of palm sugar in developing countries has an important benefit in the craftsman household economy. However, current production of palm sugar does not meet the increasing demand, which is caused mainly by the lack of farmers, palm sugar craftsmen’s inadequate knowledge of palm sugar production, and poor incorporation of technology both in the cultivation of palm tree and the production process of palm sugar. This literature review study aims to understand the continuity of palm sugar production within the following framework which consists of four steps: (1) identifying current situation, (2) identifying the problems, (3) presenting the resolution, (4) proposing programs and strategies. Based on this framework a few programs and strategies are generated to maintain the continuity of palm sugar production, they are: (1) Palm trees domestication, (2) research and development center for Indonesian palm sugar, and (3) ensuring a good collaboration among the stake holders involved.

Online Services and Regional Web Portals

2011 ◽  
pp. 217-235
Author(s):  
Helen Thompson
Keyword(s):  
Rural Communities ◽  
Local Communities ◽  
Business Development ◽  
Community Empowerment ◽  
Government Support ◽  
Community Informatics ◽  
Online Services ◽  
World Government ◽  
The World

This chapter examines community empowerment, economic and business development, and equity of service as the issue of success and decline in regional and rural communities is explored with a particular focus on community informatics initiatives (CI). In Australia, there has been a vision for online services to be used to open up regional communities to the rest of the world. Government support has been seen as enhancing the competence levels of local communities so they become strong enough to deal equitably in an increasingly open marketplace. But how effective have regional portals and other online initiatives been? This chapter explores whether economic and social benefits are generated via establishing and sustaining regional CI initiatives. Theory relevant to online communities is introduced to provide a context for the presentation of two case studies. The dissemination of the critical learning from these cases can inform others about the diverse factors which impact on the effectiveness and long-term sustainability of regional CI initiatives.

Analisis Efisiensi Pemasaran Tempe (Studi Kasus di Sentra Produksi Tempe Sanan, Kelurahan Purwantoro, Kecamatan Blimbing, Kota Malang)

2019 ◽  
Vol 6 (01) ◽  
pp. 57-67
Author(s):  
Maria Christina Sarkol ◽  
Lisa Kurniawati ◽  
Sari Perwita
Keyword(s):  
Sampling Method ◽  
Simple Random Sampling ◽  
Marketing Channels ◽  
Dominant Factor ◽  
Selling Price ◽  
Snowball Sampling ◽  
The Third ◽  
Marketing Process ◽  
Marketing Efficiency

Tempeh industry is a typical household business that requires little investment and has few workers. Efficient marketing could optimize the income of tempeh’s producers. This research aims to understand the marketing efficiency and factors that affect the purchasing margin of tempeh in selected areas. This research will study the value of farmer’s share and the marketing margin of tempeh to evaluate the commerce efficiency. The sampels are the producers and sellers. 58 tempeh’s producers are selected by the simple random sampling method. The sellers, on the other hand, are chosen using the snowball sampling, a technique that tracks down the marketing process. The variable studied in the  research are as follows: 1) producer’s tempeh’s selling cost, 2) tempeh’s selling price on commercial institution, 3) marketing cost, 4) total amount of sold products, 5) numbers of  marketing  institution  where the  product  passes,  6)  the  marketing margin, 7) the farmer’s share, and 8) marketing efficiency. The research finds three marketing channels on the case study areas. The first channel is from the producers to tempeh. The second channel is form producers to retailers to consumers. The third channel is from producers to peddlers to consumers. By using the farmer’s share, the calculation of commerce efficiency. The leading cause is the lack of middlemen. Moreover, the double regression analysis show the retailers tempeh selling cost (X4) to be the dominant factor in the marketing margin of tempeh.

scholarly journals RISIKO DAN FAKTOR FAKTOR YANG MEMPENGARUHI PRODUKSI GULA AREN CETAK DI DESA BELIMBING, KABUPATEN TABANAN

2019 ◽  
Vol 7 (1) ◽  
pp. 71
Author(s):  
Wayan - Widyantara
Keyword(s):  
Rural Areas ◽  
Sugar Industry ◽  
Research Area ◽  
Sugar Production ◽  
Household Appliance ◽  
Risk Threshold ◽  
Small Industry ◽  
Palm Sugar ◽  
Home Industries ◽  
Forest Plants

ABSTRACT Palm plants (Arrenga pinnata Merr) until now are not widely cultivated, but they are still forest plants. This plant can be used very much, both as a household appliance and as a home industry. The main results that are widely used in home industries are sap which is processed into palm sugar, which is then used as a sweetener in various kinds of cakes, drinks and others. This research was conducted to determine the factors that influence the production of palm sugar and to find out the risks in the small industry of palm sugar. From this study, it is expected to be used as a material consideration in advancing the palm sugar industry in rural areas, especially in the research area. This research was conducted in the Belimbing Village of Tabanan Regency, Bali. The results of this study indicate that only the factor of craftsman experience and the volume of roomie can affect palm sugar production, from five other factors that are suspected. Making palm sugar from sap material has a large risk of production of 115,587 kg, but it is still easily avoidable by craftsmen. With a risk threshold of producing 35.74 kg of printed palm sugar.

scholarly journals PENGARUH PEMBERDAYAAN PSIKOLOGIS DAN BUDAYA ORGANISASI TERHADAP PERILAKU INOVATIF

2019 ◽  
Vol 8 (6) ◽  
pp. 3417
Author(s):  
I Gusti Ayu Sastria Taradita ◽  
I Made Artha Wibawa
Keyword(s):  
Organizational Culture ◽  
Linear Regression ◽  
Sampling Method ◽  
Psychological Empowerment ◽  
Sampling Technique ◽  
Innovative Behavior ◽  
Analysis Technique ◽  
Interview Methods ◽  
A Company ◽  
Survey Approach

This study aims to explain 1) the effect of psychological empowerment on innovative behavior, 2) the influence of organizational culture on innovative behavior. This research was conducted at UD Romo Jewelry Manufacture. The number of samples taken was 72 employees, with a non probability sampling method with a type of saturated sampling technique. Data collection is done through a survey approach with questionnaire and interview methods. The analysis technique used is multiple linear regression. Based on the results of the analysis it was found that psychological empowerment and organizational culture simultaneously had a positive and significant effect on innovative behavior. This shows that the higher the psychological empowerment given to employees, the higher the employee's innovative behavior. Likewise with organizational culture, the higher the organizational culture of a company, the higher the employee's innovative behavior. Therefore to foster innovative behavior in company employees is expected to pay more attention to psychological empowerment and organizational culture in order to improve innovative behavior. Keywords: psychological empowerment, organizational culture, innovative behavior

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