scholarly journals Travel Experiences and Quality of Destination as Antecedent of Satisfaction of Tourist Visiting Culinary Tourism Destinations

2021 ◽  
Author(s):  
Abd. Hamid ◽  
Ummasyroh ◽  
Jusmawi Bustan ◽  
Heri Setiawan
Keyword(s):  
Culinary Tourism ◽  
Tourism Destinations

scholarly journals Inventarisasi Konsep Ekosistem Pariwisata Dalam Pengembangan Destinasi Wisata Berkelanjutan: Kasus Waduk Walahar, Kabupaten Karawang

2020 ◽  
Vol 1 (2) ◽  
pp. 57-67
Author(s):  
Vincent Sylvester Leewellyn ◽  
Fitri Abdillah
Keyword(s):  
Local Community ◽  
Research Result ◽  
Local People ◽  
Tourism Destination ◽  
Preliminary Stage ◽  
Culinary Tourism ◽  
Environmental Hygiene ◽  
Tourism Destinations ◽  
Main Components

Development in tourism supposed to be development of tourism destinations. There are three main components of tourism destinations that play an important role in the development, which are: tourists, local people (hosts), and the destination itself. This study was designed to record the components of the tourism ecosystem in the Walahar Tourism Destination, Karawang Regency. Walahar is known as a culinary destination in Karawang Regency. This research is expected to produce a model for developing sustainable culinary tourism destinations. The research was compiled with a preliminary stage compiling a profile of all tourism potentials, attractions, and gastronomic tourism products, and the level of readiness of the local community, in the study area. The expected research result is the inventory of the ecosystem components involved in the Walahar culinary destination. The identification of the tourism subsystem in Walahar Village shows that only one of the twelve subsystems qualifies as a tourism destination. Therefore the development of Walahar as a tourism destination requires government’s effort. The development of Walahar as a destination also seems to be a solution to improve the quality of the environment by improving sanitation and environmental hygiene.

scholarly journals PERSEPSI DAN EKSPEKTASI WISATAWAN TERHADAP KOMPONEN DESTINASI WISATA LAKEY-HU’U, KABUPATEN DOMPU

2016 ◽  
Author(s):  
Rizal Kurniansah
Keyword(s):  
Likert Scale ◽  
The Internet ◽  
Travel Agents ◽  
Average Rating ◽  
Tourism Product ◽  
Parking Lot ◽  
Tourism Destinations ◽  
Perceptions And Expectations ◽  
Program Components

This study aims to determine the key components of tourism destinations Lakey-Hu’u, Sumbawa Island.It also examines the perceptions and expectations of tourists to the quality of the components, and describes the improvised program of the Lakey- Hu’u components.Data were collected through observation, interviews, and questionnaires which then analysed using theory component of the tourism product and the theory of perception.The results showed that the decisive component of tourism destinations Lakey-Hu’u include attractions, amenities, accessibility, ancillary, and community involvement.Based on the analysis of the Likert scale rating on the perceptions and expectations of the quality of tourism destinations Lakey-Hu’u component, the average rating was already good, improvisation program components that get listed on the main handling quadrant I, among others: a parking lot, a lifeguard, ding repair, the condition of transport modes to the location and completeness of the information through the Internet, travel agents, tour brochures or information.

scholarly journals New visions for sustainability during a pandemic Towards sustainable wellbeing in a changing planet

2020 ◽  
Vol 11 (3) ◽  
pp. 22-42
Author(s):  
Adriana GALVANI ◽  
◽  
Maria SOTELO PEREZ ◽  
Alan A. LEW ◽  
◽  
...  
Keyword(s):  
Sustainable Development ◽  
Physical World ◽  
Human Mind ◽  
Positive Outcomes ◽  
Health Concerns ◽  
Societal Progress ◽  
Tourism Destinations

Sustainability has been evolving in tandem with societal progress, and as humankind advances, the vision and quality of sustainable development will also change, and most likely in ways that are as yet unpredictable. Sustainability might be incrementally achieved through the integration of economics with biology, philosophy, and neurology. It might also be realized by enhancing our knowledge, our sense and appreciation of environmental beauty and by qualitative and authentic improvements of places, especially tourism destinations. At the end, changes in the physical world only come through changes in human mentality and consciousness. In recent decades, the human mind has been producing exponential changes, though some of these have been delivered in perhaps less than desirable directions. Sustainability, in this sense, is an unending process of moving toward positive outcomes, defined by shifting human beliefs, desires, knowledge, and experiences. Health concerns have always prevented the desires and myths of traveling, but COVID 19 is also precluding the needs of moving.

scholarly journals Pembangunan Taman Wisata Eko-Kuliner di Daerah Aliran Sungai Badung untuk Mendukung Pariwisata Budaya di Kota Denpasar

2019 ◽  
Vol 9 (1) ◽  
pp. 71
Author(s):  
I Gusti Ketut Purnaya ◽  
Ni Luh Supartini ◽  
I Made Trisna Semara
Keyword(s):  
River Basin ◽  
Participant Observation ◽  
Cultural Tourism ◽  
Substantial Contribution ◽  
Tourist Attraction ◽  
River Ecosystem ◽  
Culinary Tourism ◽  
Tourism Potential ◽  
Depth Interviews

The river has a substantial contribution in our life. But in reality the quality of rivers in Indonesia is in a heavily polluted condition. Various river structuring efforts have been carried out such as maintaining cleanliness, managing the smooth running of water, and educating people not to throw garbage into the river. This article aims to identify potential and determine the design in developing the Badung River basin to support the development of cultural tourism in Denpasar City. The technique of collecting data uses non-participant observation, document study, and in-depth interviews. This article concludes that Sungai Badung has a variety of tourism potential that can be developed as a new tourist attraction. The concept of development by designing eco-culinary tourism parks combines the concepts of ‘eco-tourism’ and ‘culinary tourism’ in an effort to create sustainable tourism without damaging the river ecosystem.

scholarly journals PENGEMBANGAN KULINER LOKAL SEBAGAI DAYA TARIK WISATA DI DILI, TIMOR LESTE

2016 ◽  
Author(s):  
Elizabeth Barreto Araujo
Keyword(s):  
Food Processing ◽  
Tourism Industry ◽  
Traditional Food ◽  
Resource Quality ◽  
Culinary Tourism ◽  
Timor Leste ◽  
Swot Matrix ◽  
The Government ◽  
Restaurant Owners

The development of tourism industry can provide opportunities for tourism products including culinary in Dili, Timor-Leste. This article aims to identify types of traditional foods, measure the perception of tourists on traditional food and formulate program to develop traditional food as culinary tourism. Data collection for this article used direct field observation, interviews and documentation study, while data analysis used SWOT matrix. The results of this article revealed that in Dili there were several types of traditional food such as Saboko, Tukir, Kulu tunu or Kulu Gisa could be developed as culinary tourism. In regard to tourist perception on traditional food processing while good on quality of traditional food, food cleanliness and quality of restaurant service. Several programs conducted by the government to develop traditional food are human resource quality improvement, creating market for traditional food, identification of potential local products in each district and assessment of traditional foods.The restaurant owners also develop several programs such as menu adjustment, creativity in traditional food processing, and promotion.

scholarly journals The “Sustainable Destination Structure” for Sustainable Tourist Demand - Selective Marketing for Sustainable Tourism Demand for Unpolluted Areas

2022 ◽  
Vol 8 (1) ◽  
pp. 65
Author(s):  
Ines Ana Maria Jaho
Keyword(s):  
Sustainable Tourism ◽  
Personal Characteristics ◽  
Local Environment ◽  
Selective Targeting ◽  
Recent Developments ◽  
Tourism Destinations ◽  
Tourist Demand ◽  
One Year ◽  
Ecologically Sustainable

Observing the recent developments of the demand for tourist products, we notice some very important changes in the tourists’ preferences of consumption toward a different sense of quality, asking for new quality models based on virginity, pure nature, highly maintained clean spaces, authenticity, cultural heritage and high responsibility and consciousness on sustainability. The natural environment represents the main resource to this demand on many tourism destinations. This is related to the fact that tourists increasingly are interested in spending their holidays in unspoiled natural territories. To this end, destination managers recently are under increased pressure to improve their eco-quality, maximize the hygiene, as well as to implement ecologically sustainable practices and systems. Based and stimulated by this evidence, a process of selective targeting/segmentation of tourist market could be an approach to sustainable destination management, both generally in the international market, but very promising to the Albanian case of the tourist sector future development, focusing at the region of Elbasan. Considering and analyzing the ecological footprint of Albania, and particularly that of Elbasan region, this paper will try to test these possibilities. To observe the feasibility of this approach, the study will be focused on tourists, between Albanians and foreign visitors, regarding their main reasons of returning in the same destinations. The questions to be treated will be mainly focused on the quality of the tourist services, the environmentally friendly behavior, as well as psychographic, behavioral, and socio-demographic personal characteristics of the tourists. Focusing and deepening in sustainable tourism destinations’ management could foster the increase in the number of day-vacations for one year, strongly also influencing the normal development of the supporting industries. This asks for techniques which focus on eco-tourism and sustainability at the destinations, even why the tourist himself generally may not necessarily be interested in protecting and caring to the local environment. In conclusion, the study confirms the increasing trend of the orientation of the tourist demand toward unpolluted destinations and attractions, as well as the tendency to safeguard the environment and to use sustainable tourist resources

scholarly journals STRATEGI PEMERINTAH DAERAH DALAM PEMBANGUNAN PARIWISATA DI PROVINSI NUSA TENGGARA BARAT

2020 ◽  
Vol 8 (2) ◽  
pp. 90-113
Author(s):  
Aos Kuswandi
Keyword(s):  
Local Government ◽  
Descriptive Analysis ◽  
Tourism Development ◽  
Development Planning ◽  
Provincial Government ◽  
Planning System ◽  
Regional Tourism ◽  
Tourism Destinations ◽  
Tourism Potential

This study aims to explain the local government's strategy in tourism development in East Nusa Tenggara Province, with a focus on: identifying tourism potential; leading tourism areas and destinations; identification of tourism problems; and local government strategies to achieve successful tourism development. This research uses descriptive analysis method. Data were collected through literature studies and documentation studies. Data obtained from secondary data through internet footprints based on the website of the West Nusa Tenggara Provincial Government and other related institutions. The results of the study concluded that first, West Nusa Tenggara Province was able to achieve the success of tourism development through a tourism potential identification strategy; determination of leading tourism destinations; stipulation of regional tourism strategy areas; and formulation of Regional Tourism Development Master Plans; The Tourism Office's Strategic Plan and the Tourism Office's Performance Plan, second, the tourism development planning system is formulated in stages, synergies and involves multi-stakeholders; third, sustainable tourism development through changing poor villages into tourist villages; fourth, developing tourism infrastructure and supporting facilities; marketing through tourism promotion; establish partnerships; improving the quality of tourism human resources; increasing the number and quality of tourism attractions. Keywords: Local Government Strategy; Tourism Development; Regional Tourism Strategic Areas; Tourism Destinations.

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