scholarly journals Phytochemistry and GC-MS screening and biocidal potentiality of clove (Syzygium aromaticum L.) pods against mosquitos’ larvae

2021 ◽  
Vol 3 (2) ◽  
pp. 083-089
Author(s):  
Dalia Mustafa M. Elbashir ◽  
Mutaman AA Kehail ◽  
Yasir Mohamed Abdelrahim ◽  
Abdelmonem Eltiyab H Ali
Keyword(s):  
Aqueous Extract ◽  
Mosquito Control ◽  
Chemical Constituents ◽  
Ethanol Extract ◽  
Control Agent ◽  
Syzygium Aromaticum ◽  
Mosquito Nets ◽  
Economic Trends ◽  
Ethanol Extracts ◽  
Phytochemical Components

Many measures have been used for mosquito control, including the elimination of breeding places, exclusion via window screens and mosquito nets in addition to natural products including clove (Syzygium aromaticum). This study was run at University of Gezira, Sudan, to run phytochemical and GC-MS screening for clove pods before used it as mosquito control agent. The standard methods, materials and devices were used to screen the phytochemical components and the chemical constituents (GC-MS). The WHO protocol for testing the susceptibility of mosquito’s larvae to insecticides was followed in bioassay. The aqueous and the ethanol extracts from clove pods were prepared and used against Anopheles, Culex and Aedes larvae. The results showed that, Aedes mosquito was relatively more susceptible (LC50= 498 mg/L) to clove aqueous extract than Anopheles (LC50= 561 mg/L) and Culex (LC50= 615 mg/L), and similar findings were observed for clove pods ethanol extract, which is relatively more potent than the aqueous extract. The biocidal activity can be attributed to the presence of the detected saponins, flavonoids, tannins and alkaloids. The GC-MS for the ethanol extract showed that, the principal compounds were Eugenol (81%) and caryophyllene (4.65%). Further studies should be run to improve knowledge about how to use this natural product in more economic trends.

scholarly journals Phytochemistry and GC-MS Screening and Biocidal Potentiality of Ginger (Zingiber officinale) Rhizome against Mosquito’s Larvae

2021 ◽  
Vol 3 (2) ◽  
pp. 090-096
Author(s):  
Dalia Mustafa M Elbashir ◽  
Mutaman AA Kehail ◽  
Abdalla I Abdalla Mohamed ◽  
Abdelmonem Eltiyab H Ali
Keyword(s):  
Aqueous Extract ◽  
Chemical Constituents ◽  
Ethanol Extract ◽  
Zingiber Officinale ◽  
Chemical Components ◽  
Biocidal Activity ◽  
Plant Parts ◽  
Ginger Rhizome ◽  
Ethanol Extracts ◽  
Phytochemical Components

Mosquitoes can act as vectors for many viruses and parasites through carrying these organisms from person to person. Although great number of natural products are lethal to mosquitoes, but few researches are conducted to understand the magnitude of the behavioral response to these plant parts. The objectives of this study were to screen the phytochemical and other chemical components from ginger rhizome in addition to test their aqueous and ethanol extracts on mosquito’s larvae. The standard methods, materials and devices were used to screen the phytochemical components and the chemical constituents (GC-MS). The aqueous and the ethanol extracts from clove pods were prepared and used against Anopheles, Culex and Aedes larvae. The results of the aqueous extract showed that, the LC50 was 153.77 mg/L for Anopheles larvae, 179.05 mg/L for Culex larvae, and 208.37 mg/L for Aedes larvae, also the ethanol extract of ginger rhizome was more potent than the aqueous extract. The biocidal activity can be attributed to the presence of saponins, flavonoids, glycosides, alkaloids and steroids. The GC-MS for the hexane extract showed the presence of alkaloid: gingerol (18%) and eugenyl acetate- (19%) that gives the sweet aromatic, spicy taste, but the ethanol extract detected gingerol (43%) and zingiberene (14%). The obtained data will be useful to understand the mechanisms and reasons of biocidal activity of ginger rhizome against the tested mosquito’s larvae.

scholarly journals Evaluation of Toxicity and Antioxidant Property of Cassia fistula Stem Bark Extracts in Zebrafish

2020 ◽  
Vol 10 (03) ◽  
pp. 109-115
Author(s):  
Shreya Udaya ◽  
Nishith Babu ◽  
Dechamma Pandyanda Nanjappa ◽  
Krithika Kalladka ◽  
Gunimala Chakraborty ◽  
...  
Keyword(s):  
Aqueous Extract ◽  
Antioxidant Properties ◽  
Ethanol Extract ◽  
Antioxidant Property ◽  
Stem Bark ◽  
Oxygen Species ◽  
Cassia Fistula ◽  
Potential Applications ◽  
Ethanol Extracts ◽  
Stress Models

Abstract Objective This study was aimed at evaluating the toxicity and the antioxidant property of Cassia fistula stem bark extracts in zebrafish. Materials and Methods Crude aqueous and ethanol extracts of C. fistula stem bark were obtained following a standard solvent-based extraction method. The toxicity of these extracts on zebrafish embryonic development was determined and the LC50 values were calculated. Finally, the antioxidant property of C. fistula stem bark extracts was determined in arsenic-induced oxidative stress models of zebrafish. Results The aqueous extract of C. fistula stem bark showed a slightly larger LC50 value (213.6 ppm) compared with the ethanol extract (LC50 = 63.5 ppm), suggesting a lower toxicity of the aqueous extract. A significant reduction of reactive oxygen species (ROS) signal was observed in arsenic-exposed embryos treated with the aqueous extract, but not the ethanol extract, indicating that the antioxidant activity is present only in the aqueous extract of C. fistula stem bark. Conclusion Identification of antioxidants from natural sources is desirable because of increasing safety concerns associated with synthetic antioxidants. This study demonstrated that aqueous extract from C. fistula stem bark possesses antioxidant properties, which can be further characterized for mechanism of action and potential applications.

In vitro antifilarial activity of extracts of the medicinal plant Cardiospermum halicacabum against Brugia pahangi

2000 ◽  
Vol 74 (3) ◽  
pp. 241-246 ◽  
Author(s):  
W. Khunkitti ◽  
Y. Fujimaki ◽  
Y. Aoki
Keyword(s):  
Medicinal Plant ◽  
Aqueous Extract ◽  
Mtt Assay ◽  
Ethanol Extract ◽  
Aqueous Extracts ◽  
Adult Males ◽  
Brugia Pahangi ◽  
Ethanol Extracts ◽  
Antifilarial Activity

AbstractThe in vitro effects of ethanol and aqueous extracts of the medicinal plant Cardiospermum halicacabum on adult worms and microfilariae of Brugia pahangi were investigated. With or without the plant extracts in culture medium, the motility of adult worms, microfilariae and microfilarial release from female worms were monitored daily. After 7 days of culture, viability or tissue damage of adult worms was assessed using the MTT assay. At > 500 μg ml-1, the aqueous extract significantly reduced motility of adult females after 24 h of exposure and adult males after 3 days. The aqueous extract, at > 500 μg ml-1, also significantly reduced microfilarial release from female worms, starting on day 2. The reduction in the motility of adult worms and the pattern of microfilarial release from female worms were concentration and time dependent. The MTT assay results revealed that adult worms cultured in the presence of aqueous extracts at > 500 μg ml-1 were damaged. However, the aqueous extract did not affect the motility of microfilariae with the exception of those in higher concentration extracts. Higher concentrations of ethanol extracts (2 mg ml-1) inhibited both the motility of adult worms and the release of microfilariae from females. Little effect of ethanol extracts was detected by the MTT assay, as only slight damage was caused to worms exposed only to the highest concentration (2 mg ml-1). However, ethanol extract at 500 μg ml-1 rapidly reduced the motility of microfilariae on day 2. The present study revealed that an aqueous extract of C. halicacabum has mild but definite direct macrofilaricidal action on B. pahangi.

scholarly journals Extraction and Preformulation Study of Deer Antler Velvet Extract:Physical Characterization of Aqueous and Ethanol Extract

2019 ◽  
Vol 9 (02) ◽  
Author(s):  
Hariyadi D M ◽  
Setyawan D ◽  
Suciati D1 ◽  
Widyowati R ◽  
Chang H-I ◽  
...  
Keyword(s):  
Molecular Weight ◽  
Physicochemical Properties ◽  
Protein Content ◽  
Aqueous Extract ◽  
Ethanol Extract ◽  
Drug Formulation ◽  
Deer Antler ◽  
Ethanol Extracts ◽  
Preformulation Study

Objective: The aim of the research was to extract the deer antler velvet from Kalimantan Indonesia and to study physical characteristics between 70% ethanol and aqueous extract. Materials and methods: Ethanol extracts was extracted from deer antler velvet using maceration and modified maceration method. Ethanol extracts were compared to aqueous extract which produced using maceration technique. The extract profiles were determined by screening test and physicochemical properties as preformulation study were characterized using Thin Layer Chromatography (TLC), Nuclear Magnetic Resonance (NMR), X-ray diffractometer, differential thermal analysis (DTA), solubility test, BCA protein content, and molecular weight using SDS PAGE assay. Results: Extracts were successfully prepared and determined. Physicochemical properties of 70% ethanol extract and aqueous extract resulted different characteristics in melting point, solubility, crystallinity and protein content. Both ethanol extract and aqueous deer antler velvet extract contained group compounds of terpenoids and steroids and contains high amount of proteins at molecular weight of 17 to 43 kDa. In terms of crystallinity, ethanol and aqueous extracts had different crystal lattices. Conclusion: The aqueous extract of deer antler velvet was then recommended for further in vitro drug formulation and characterization. The molecular weight of majority protein inside aqueous deer antler velvet extract was 17 kDa and this datas will be useful for further drug formulation

scholarly journals Modulations of Some Carbohydrate Metabolic Enzymes by Aqueous and Ethanol Buchholzia coriacea Seed Extract in Alloxan Induced Diabetic Rats

2018 ◽  
pp. 1-9
Author(s):  
K. O. Gbagbeke ◽  
A. O. Naiho ◽  
P. R. C. Esegbue ◽  
M. O. Odigie ◽  
M. A. Omoirri
Keyword(s):  
Blood Glucose ◽  
Aqueous Extract ◽  
Fasting Blood Glucose ◽  
Ethanol Extract ◽  
Metabolic Enzymes ◽  
Diabetic Control ◽  
Diabetic Rats ◽  
Total Carbohydrate ◽  
Adult Rats ◽  
Ethanol Extracts

Characterised by abnormal increase in blood glucose level, Diabetes is a metabolic disorder that is associated with complications in carbohydrate, protein and fat metabolism. In recent times, medicinal herbs have been implicated in traditional medical practice for the treatment of this ailment. Studies have shown that Buchholzia coriacea seed possesses some anti-hyperglycemic properties that may be useful in the management of diabetes. To this point, present study investigated the effect(s) of oral administration of aqueous and ethanol extracts of Buchholzia coriacea on some carbohydrate metabolism parameters in normal and alloxan-induced diabetic rats. Forty (40) adult rats of both sexes were randomly assigned into two groups (normoglycemic and hyperglycemic). While group 1 (normoglycemic) had normal control, metformin, aqueous extract (250mg/kg) and ethanol extract (250 mg/kg) treated sub-groups respectively, Group 2 (hyperglycemic) contained the diabetic control, metformin, aqueous extract (250 mg/kg), and ethanol extracted (250mg/kg) treated sub-groups dosed daily by oral gavage for 14 days. At the end of the treatment, rats were euthanized via cervical dislocation; blood samples were collected by cardiac puncture for statistical analysis. One-way analysis of variance (ANOVA) revealed that dosing with extracts had insignificant effect(s) on body weight of rats. Fasting Blood Glucose (FBG) levels were elevated before and after extracts administration. Metformin, aqueous and ethanol extracts significantly reduced (p<0.05) FBG levels. Also, compared with control, total carbohydrate, liver glucose, glycosylated haemoglobin, Lactate Dehydrogenase, Isocitrate dehydrogenase, MDH, SDH, 6-phosphogluconate dehydrogenase, G6PD and CcO activities were significantly reduced (p<0.05) in diabetic treated rats. Buccholzia Coriacea was therefore seen to pose hypoglycemic and glycolytic effects, regulating activities of carbohydrate metabolic enzymes. Apparently, there is a scientific merit in the use of the extract in the management of diabetes.

scholarly journals Isolation of Lasiodiplodin and Evaluation of some Biological Activities of the Stem Barks of Phyllanthus Albizzioides (Kurz) Hook.f.

2019 ◽  
Vol 1 (4) ◽  
pp. 199-216 ◽  
Author(s):  
Khine Zar Wynn Lae ◽  
Su Swe Su ◽  
Nwet Nwet Win ◽  
Ni Ni Than ◽  
Hla Ngwe
Keyword(s):  
Biological Activities ◽  
Chemical Constituents ◽  
Ethanol Extract ◽  
2D Nmr ◽  
Stem Bark ◽  
Chloroform Extract ◽  
Traditional System ◽  
Spectroscopic Analyses ◽  
Ethanol Extracts ◽  
Relative Structure

A large number of the plants are claimed to possess the antibiotic properties in the traditional system and are also used extensively by the tribal people throughout the world. It is now mostly thought that nature has given the cure of every disease in one form or another. Plants have been known to cure people from various diseases in Ayurveda. This research focused on the screening of phytochemicals and some biological activities of Phyllanthus albizzioides. The research showed that the ethanol extracts were found to be greater chemical constituents than watery extracts. Among the chemical constituents, steroid compounds were observed in highest amount in ethanol extract and the second highest in flavonoid compounds followed by tannin compounds and pheolic compounds. Furthermore, the ethanol extracts were more effective than the watery extracts in all tested biological activities such as antioxidant, anti-diabetic, cytotoxicity, antimicrobial, antitumor and NO inhibition activities. A cyclohexanone compound was isolated from the chloroform extract of the stem bark of P. albizzioides. The relative structure was determined to be 4,5-dihydroxy-3-methyl-cyclohex-2-enone on the basic of HRESIMS, 1H NMR and 13C NMR spectroscopic analyses, including 2D NMR experiments.

scholarly journals The antimicrobial activity of Prunella vulgaris extracts

2015 ◽  
Vol 61 (1) ◽  
pp. 31-38 ◽  
Author(s):  
Mohaddese Mahboubi ◽  
Atefeh Mahboubi ◽  
Nastaran Kazempour
Keyword(s):  
Antimicrobial Activity ◽  
Aqueous Extract ◽  
Total Phenolic Content ◽  
Methanol Extract ◽  
Phenolic Content ◽  
Ethanolic Extract ◽  
Ethanol Extract ◽  
Total Phenolic ◽  
Prunella Vulgaris ◽  
Ethanol Extracts

Summary Prunella vulgaris ( Labiatae family) or self-heal is traditionally used for different ailments such as eye pain and inflammation, headache, dizziness, sore throat and wound healing. Total phenolic and total flavonoid contents of extracts (methanol, ethanol and aqueous) were determined by a spectrophotometer. The antimicrobial activity was evaluated by micro broth dilution assay. The total phenolic content of P. vulgaris extracts were higher in aqueous extract (156.5 mg GAC/g) followed by ethanol extract and methanol extract. The TFC content of P. vulgaris methanol extract (82.8 mg QE/g) was higher than ethanol extract (22.7 mg QE/g) and aqueous extract (16.2 mg QE/g). The antimicrobial activity of methanol or ethanol extracts was higher than aqueous extract from P. vulgaris. The sensitivity of microorganisms to different extracts is related to type of pathogens. There is no positive relation between total phenolic content and its antimicrobial activity. Prunella vulgaris ethanolic extract as a source of phenolic and flavonoid contents can be used as an antimicrobial agent.

scholarly journals Phenolic profile and biological potential of wild blackberry (Rubus discolor) fruits

2021 ◽  
Vol 45 (2) ◽  
pp. 215-222
Author(s):  
Ivona Velickovic ◽  
Zeljko Zizak ◽  
Natasa Simin ◽  
Kristina Bekvalac ◽  
Marija Ivanov ◽  
...  
Keyword(s):  
Phenolic Acids ◽  
Aqueous Extract ◽  
Radical Scavenging ◽  
Ethanol Extract ◽  
Antimicrobial Activities ◽  
Positive Control ◽  
Penicillium Verrucosum ◽  
Biological Potential ◽  
Ic50 Values ◽  
Ethanol Extracts

The berries of Rubus discolor are considered a rich source of phytochemicals which could play an important role in the prevention of prevalent contemporary chronic diseases. Thus, the goal of the presented study was to determine the profile of phenolic acids and anthocyanins of aqueous and ethanol extracts of R. discolor fruit, and their free radical scavenging, antiproliferative, antidiabetic and antimicrobial activities. LC-MS/MS analyses confirmed the presence of 11 phenolic acids with protocatechuic and gallic acids being the major compounds. Additionally, cyanidin- glucoside/galactoside was the most abundant among the five identified anthocyanins. The ethanol extract was more efficient in scavenging free radicals than the aqueous extract. The absence of antiproliferative activity was observed for both extracts. However, they inhibited carbohydrate hydrolysing digestive enzymes associated with type-2 diabetes. Furthermore, the obtained results for ?-glucosidase inhibitory activity (IC50 values 44.52 and 80.72 ?g/mL, for the aqueous and ethanol extracts, respectively) indicate significantly higher activity than the positive control, GlucobayR (233.38 ?g/mL). The ethanol extract was more effective against all of the examined bacteria (Bacillus cereus, Staphylococcus aureus and Enterobacter cloacae) than the aqueous extract. On the contrary, the aqueous extract showed better antifungal properties, particularly against Trihoderma viride and Penicillium verrucosum var. cyclopium. The quantified phenolics and presented bioactivities of R. discolor fruit extracts candidate them as a potential source of bioactive compounds which might be used in the food, pharmacy and cosmetic industries.

scholarly journals EFFECT OF DIFFERENT SOLVENTS ON THE CHEMICAL COMPOSITION AND ANTI-DIABETIC ACTIVITY OF ACACIA ARABICA AND ZIZYPHUS MAURITIANA

2018 ◽  
pp. 35-37
Author(s):  
R. A. SARFRAZ ◽  
Q. U. HASSAN, S. MURTAZA
Keyword(s):  
Chemical Composition ◽  
Aqueous Extract ◽  
Aqueous Ethanol ◽  
Ethanol Extract ◽  
Antidiabetic Activity ◽  
Total Phenolic ◽  
Effect Of Solvents ◽  
Zizyphus Mauritiana ◽  
Acacia Arabica ◽  
Ethanol Extracts

The current study was designed to investigate the effect of solvents on chemical composition and antidiabetic activity of Zizyphus mauritiana and Acacia Arabica extracts. Total five solvents were used for this purpose (100% methanol, 50% aqueous methanol, 100% ethanol, 50% aqueous ethanol and aqueous). The data obtained from the investigation was subjected to the statistical analysis by using analysis of variance technique. The present study revealed that maximum antioxidant activity was attributed to Acacia arabica (96.53 ± 0.46%) followed by Zizyphus mauritiana (94.33 ± 0.52% by 50% aqueous ethanol extracts). Maximum total phenolic content of both Zizyphus mauritiana and Acacia arabica (670.83 ± 1.46 mg GAE/100g and 934.34 ± 0.89 mg GAE/100g) were shown by 50% aqueous ethanol extracts while maximum total flavonoid content (146.36 ± 0.81 mg QE/100 g, 172.52 ± 0.99 mg QE/100 g) was exhibited by 50% aqueous ethanol extract. The maximum (IC 50= 49.63 ± 0.12 µg/mL) antidiabetic activity was found in aqueous extract of Acacia arabica while in Zizyphus mauritiana the aqueous extract indicated excellent (IC 50= 46.90 ± 0.23 µg/mL) antidiabetic activity.

Larvicidal Properties of Citrus hystrix DC Fruit (Taw-Shaut-Khar-Thee) Extracts against Aedes aegypti Larvae Collected from Different Townships of Yangon

2019 ◽  
Vol 31 (1) ◽  
pp. 23-29
Keyword(s):  
Mosquito Control ◽  
Ethanol Extract ◽  
Botanical Insecticides ◽  
Fruit Extract ◽  
Aedes Mosquitoes ◽  
Ethanol Extracts ◽  
Dry Fruit ◽  
Peel Extract ◽  
Lc50 And Lc90

The present study aimed to evaluate the larvicidal and ovicidal activities of ethanol extracts of dried fruits, internal fruit materials and peels of Citrus hystrix DC against Aedes aegtpti larvae from Dagon (North) and Hlinethaya Townships in Yangon Region from May 20l5 to December 2016. The 3rd and 4th stage larvae were exposed for 24 hours to various concentrations of ethanol extracts of different parts of the Citrus hystrix fruit. The dry fruit extract resulted in significantly higher mortality of 100% and 96.4% in Aedes larvae collected from Dagon (North) and Hlinethaya, respectively (P<0.05). The mortality of Aedes larvae in peel extract was found to be 92.5% in Hlinethaya and 94.4% in Dagon (North), respectively. The extract of Citrus hystrix DC fruit was very effective to kill Aedes larvae collected from Dagon (North). When compared with each other, slightly higher mortality of larvae from Dagon (North) was observed at 0.l5 g/100 m1 concentration of all extracts than that of larvae from Hlinethaya. Ovicidal test found 100% protection to lay their eggs at 0.0l25 g/l00 ml dose and persistency test found 100% mortality of 3rd and 4th instar Aedes larvae up to 6 days at a dose of 0.2 g/100 ml fruit extract. The LC50 and LC90 values of 0.0343 g, 0.0415 g, 0.0231 g, and 0.1256 g, 0.1584 g, 0.0742 g for peel, internal material and fruit extracts, respectively, on Aedes larvae from Dagon were found to be lower than 0.0396 g, 0.0552 g, 0.0280 g and 0.1408 g, 0.2322 g, 0.1060 g, respectively, from Hlinethaya. The findings of the present study revealed that the ethanol extract of the fruit of Citrus hystrix DC has strong larvicidal, ovicidal and long-term persistency activity on Aedes mosquitoes as a good source of preparations for mosquito control. The study may contribute to a reduction in the application of synthetic insecticides, which in turnincreases the opportunity for natural control of various medically important insects by botanical insecticides.

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