scholarly journals PENGEMBANGAN PERTANIAN TERPADU DI DESA TIDU KECAMATAN BUKATEJA KABUPATEN PURBALINGGA

2017 ◽  
Vol 1 (1) ◽  
Author(s):  
Ambar Pujiyatno ◽  
Muchammad Agung Miftahuddin
Keyword(s):  
Technology Transfer ◽  
Agricultural Development ◽  
Technical Assistance ◽  
Animal Breeding ◽  
Agricultural Technology ◽  
Food Crops ◽  
Food Crop ◽  
Crop Cultivation ◽  
Integrated Farming ◽  
Farmer Groups

ABSTRAK Kegiatan bertujuan meningkatkan kemampuan dan ketrampilan anggota kelompok tani dalam mengembangkan pertanian terpadu dengan cara meningkatkan kemampuan dan ketrampilan para anggotanya dalam hal penguasaan teknologi budidaya tanaman pangan, peternakan, dan perikanan secara terpadu, serta kemampuan berwirausaha. Tujuan adalah terbentuknya desa Tidu sebagai pusat pengembangan pertanian terpadu. Berdasarkan permasalahan yang ada, perlu dilakukan usaha pembinaan berkesinambungan. Metode yang digunakan adalah pelatihan dan alih teknologi pertanian terpadu dengan melibatkan mahasiswa peserta KKN-PPM untuk melakukan kegiatan pendampingan dan pembinaan.Pelatihan dilakukan dengan perkuliahan klasikal dan alih teknologi dengan praktik langsung. penyampaian materi dilakukan dengan metode ceramah, diskusi, dan simulasi. Praktik langsung budidaya tanaman pangan, budidaya ternak, dan budidaya ikan lele mulai dari persiapan, pengolahan hasil, teknik pengemasan dan perijinan. Pendampingan dilakukan selama pelatihan dan alih teknologi, Pembinaan dilakukan dengan membimbing dan memantau anggota kelompok tani setelah kegiatan pelatihan selesai, pembinaan dilakukan secara rutin setiap dua minggu atau sesuai permintaan mitra atau Tim KKN-PPM. Kemitraan diwujudkan dengan memberi bantuan modal dan teknis. Bantuan modal berupa sarana dan prasarana pertanian terpadu. Bantuan teknis berupa peningkatan kemampuan dan ketrampilan pertanian terpadu. Kata Kunci : kelompok tani, pemberdayaan, dan pendampingan ABSTRACT Activities aimed at improving the capabilities and skills of members of farmers in developing integrated farming by improving the capabilities and skills of its members in terms of technological mastery on cultivation of food crops, livestock and fisheries in an integrated manner, as well as entrepreneurship skills. It is to make Tidu as the center of an integrated agricultural development. The method used is the training and integrated agricultural technology transfer.Training is done with classical lectures and technology transfer to the practice. Delivery of material is done by lectures, discussions, and simulations. Practice of food crop cultivation, animal breeding, and cultivation of catfish ranging from the preparation, processing, packaging and licensing techniques.Assistance was done during training and technology transfer, coaching is done by guiding and monitoring the members of farmers after the training is completed, the coaching is done routinely. Partnership is realized by providing capital and assistance. Assistance is integrated agricultural infrastructure. Technical assistance is increased capacity and integrated farming skills. Keywords : farmer groups, cultivation, assistance, and coaching

scholarly journals “The speed of the political is not that of the scientific”: on the time of development in an agricultural technology transfer program

2020 ◽  
Vol 17 ◽  
Author(s):  
Vanessa Parreira Perin
Keyword(s):  
Technology Transfer ◽  
International Cooperation ◽  
Agricultural Development ◽  
Development Program ◽  
Development Project ◽  
Agricultural Technology ◽  
The Political ◽  
Transfer Program ◽  
Technology Transfer Program ◽  
Forms Of Knowledge

Abstract In this article I seek to present certain problematics related to the ProSAVANA agricultural development program, highlighting a mismatch between a political sphere and a scientific sphere, which allowed me to reflect on some effects of the technical discourse that has guided the implementation of this international cooperation project. From research that sought to do an ethnography on the operationalization of this program, I intend to present the manner in which such technopolitical breakdowns in the proposed “technologies transfer” have produced a composition of different temporalities, which conferred a particular pace to the effectiveness of ProSAVANA. In order to describe this strange relation between different forms of knowledge that are expressed in the time of accomplishing a development project - unfolding at different speeds -, I follow the idea of Mbembe (2011) that in the postcolony, time is constantly emerging. In this sense, throughout this article I seek to describe how, by decomposing these different speeds, it is possible to understand the temporalities that emerge from the particular entanglement of technopolitical relations that confer the materiality of this development project.

scholarly journals Rural Financial Development Impacts on Agricultural Technology Innovation: Evidence from China

2021 ◽  
Vol 18 (3) ◽  
pp. 1110
Author(s):  
Yuyu Liu ◽  
Duan Ji ◽  
Lin Zhang ◽  
Jingjing An ◽  
Wenyan Sun
Keyword(s):  
Economic Development ◽  
Financial Development ◽  
Agricultural Development ◽  
Technology Innovation ◽  
Agricultural Technology ◽  
Rural Finance ◽  
Rural Economic Development ◽  
High Degree ◽  
The Impact ◽  
Positive Effect

Agricultural technology innovation is key for improving productivity, sustainability, and resilience in food production and agriculture to contribute to public health. Using panel data of 31 provinces in China from 2003 to 2015, this study examines the impact of rural financial development on agricultural technology innovation from the perspective of rural financial scale and rural finance efficiency. Furthermore, it examines how the effects of rural financial development vary in regions with different levels of marketization and economic development. The empirical results show that the development of rural finance has a significant and positive effect on the level of agricultural technology innovation. Rural finance efficiency has a significantly positive effect on innovation in regions with a low degree of marketization, while the rural financial scale has a significantly positive effect on technological innovation in regions with a high degree of marketization. Further analysis showed that improving the level of agricultural technology innovation is conducive to rural economic development. This study provides new insights into the effects of rural financial development on sustainable agricultural development from the perspective of agricultural technology innovation.

The International Transfer of Medical Technology—An Analysis and a Proposal for Effective Monitoring

1977 ◽  
Vol 7 (3) ◽  
pp. 443-458 ◽  
Author(s):  
Michael B. Bader
Keyword(s):  
Technology Transfer ◽  
Foreign Aid ◽  
Medical Technology ◽  
Technical Assistance ◽  
Code Of Conduct ◽  
World Health ◽  
Health Technologies ◽  
Four Levels ◽  
Aid Programs ◽  
Health Organization

The international transfer of medical technology to the developing countries occurs at four levels-medical education, research, and missions; multinational corporate transactions; technical assistance projects sponsored by the World Health Organization; and bilateral foreign aid programs. In this article, a proposal is made for effective monitoring of international medical technology transfer through political and legal means, including a specific code of conduct for corporations engaged in medical technology transfer. The development of “intermediate health technologies” along the lines suggested by E. F. Schumacher, and the advantages of such an innovation in terms of population issues and economic development are also discussed.

scholarly journals Pengaruh Faktor Internal dan Eksternal Petani terhadap Pencegahan Kebakaran Lahan Gambut

2019 ◽  
Vol 10 (2) ◽  
pp. 83-88
Author(s):  
Robi Deslia Waldi ◽  
Bambang Hero Saharjo ◽  
Israr Albar
Keyword(s):  
Sustainable Agriculture ◽  
Agricultural Development ◽  
Formal Education ◽  
External Factors ◽  
Fire Prevention ◽  
Real Relationship ◽  
Internal Factors ◽  
Peat Fire ◽  
Farmer Groups ◽  
Information Media

Peat fire prevention activities conducted by farmers as a form of they role in realizing sustainable agriculture. Sustainable agriculture can be run as to maximizing internal factors such as age, formal education, income, land area, land status, distance of land location and exsternal factors such as interaction with instructor or instructor instructors, community leaders, involvement in farmer groups, information media, and government roles. Using SPSS 25 with validity in order test to test the level of relationship and validity, validity by looking at r count > r table which called then valid and if r count < r table then called invalid and reliability tests to know reliable, if the reliability coefficient is Alpha Cronbach is more than 0.70 (ri> 0.70) and should not be more than 0.90 (ri <0.9). Result of research shown that The Internal and external factors still have a relatively low level connection, because the facilities and infrastructures are not maximized to support sustainable agricultural development. Meanwhile internal factors that have a real relationship are age and formal education while external factors that have a real relationship are involvement in farmer groups, information media, and communication and the role of government. Key words: exsternal factors, internal factors, peat fire prevention, sustainable agriculture

scholarly journals Levels of heavy metals in soils and food crops cultivated within selected mining sites in Ebonyi State, Nigeria

2021 ◽  
Vol 2 (1) ◽  
pp. 84-95
Author(s):  
David Okechukwu Okeke ◽  
◽  
Jonathan Chinenye Ifemeje ◽  
Keyword(s):  
Heavy Metals ◽  
Control Site ◽  
Soil Samples ◽  
World Health ◽  
Food Crops ◽  
Food Crop ◽  
Mining Site ◽  
Mining Sites ◽  
Health Association ◽  
Health Organization

The level of heavy metals (Fe, Cu, As, Pb, Cd, Mg, Ca, Hg, Ni, Cr, Zn, Ag, Co, Mo, Se and Al) in soils and food crops (okra, cassava and rice) cultivated within selected mining sites in Ebonyi State, Nigeria were determined using FS240AA Atomic Absorption Spectrophotometer (AAS) according to the method of American Public Health Association (APHA). Soil samples were collected from Enyigba mining site, Ikwo mining site, AmeriAmekamining site, Izza mining site, MkpumeAkwatakwa mining site and MpumeAkwaokuku mining site while the food crop samples (okra, cassava and rice) were collected from the farmlands within the mining sites. Control samples were collected 500m away from the mining destinations were there was no evidence of mining activities on the soils. A total of sixty sub-samples and six control soil samples were collected for this study. Generally, the values of all the heavy metals analyzed for soil and food crop samples were higher than the values recommended by the World Health Organization (WHO), and those from the control site suggesting possible mobility of the metals from mining sites to farmlands through leaching and runoffs. The findings in this study also revealed that the food crops contain heavy metals exceeding the maximum permissible concentration, and could be detrimental to human health when they are consumed.

scholarly journals Kontribusi dan elastisitas subsektor dalam sektor pertanian di Kabupaten Tebo

2017 ◽  
Vol 12 (2) ◽  
pp. 77-86
Author(s):  
Gumilar Wijaksana ◽  
Muhammad Safri ◽  
Parmadi Parmadi
Keyword(s):  
Agricultural Sector ◽  
Statistical Tests ◽  
Food Crops ◽  
Food Crop ◽  
Two Sectors

This study aims to analyze: 1) the contribution of the subsector in the agricultural sector to the GRDP in Tebo Regency; 2) the elasticity of the sub-sector in the agricultural sector towards increasing GDP in the Regency. The results showed that the contribution of each agricultural sub-sector to the Tebo Regency GRDP, for the food crop sub-sector an average of 9.45% per year, the plantation subsector was 28.17% per year, then the forestry sub-sector was 7.20% per year, for the sub-sector livestock by 5.83% per year and the fisheries subsector lastly by 0.50% per year. During the period of 2001-2014 the elasticity of each agricultural sub-sector (food crops, plantations, forestry, livestock and fisheries), was under the number 1, so that all of them were inelastic. Even based on statistical tests, the two sectors did not show a significant effect, namely the food crop and livestock subsector. This shows that the increasing role of each agricultural sub-sector is less effective in increasing GRDP in Tebo Regency

scholarly journals KOMODITAS UNGGULAN SUBSEKTOR TANAMAN PANGAN BERBASIS POTENSI WILAYAH KERUANGAN DI PROVINSI BALI

2019 ◽  
Vol 7 (1) ◽  
pp. 76
Author(s):  
Evendi - Akhmad ◽  
Made - Antara
Keyword(s):  
Agricultural Sector ◽  
Agricultural Land ◽  
Regional Growth ◽  
Food Crops ◽  
Food Crop ◽  
Location Quotient ◽  
Agricultural Business ◽  
Food Commodities ◽  
Seed Crops ◽  
The City

ABSTRACT Food crop commodities in Bali are quite potential, so making these commodities quite crucial in various discussions. When viewed from the results of the 2013 Agriculture Census in Bali there were 408,233 agricultural business households and 53 percent of them were food crop business households. Bali's GRDP according to business fields, food crops subsector contributed 14.57 percent of the 2016 GDP contribution to the agricultural sector. The development of tourism and population growth are thought to be the cause of the conversion of agricultural land to non-agriculture. Therefore, a scientific study is needed to map the potential of the food crop subsector in Bali. The objectives of this study are: (1) to identify what are the main competitive seed crops, (2) to analyze the growth of food crops according to districts / cities, (3) to analyze the potential of the main commodity areas of Bali's food crops. This research was conducted in Bali Province. The selection of research locations using the purposive sampling method is based on the consideration that food crops are the most sought-after commodities by Balinese farmers. The data used in this study is the data on commodity production of the Bali Province food crops sub-sector according to districts / cities in the 5-year time series (2011-2015). The analytical tool used is Location Quotient (LQ), Shift Share, Superimpose and analysis of potential spatial areas. The results of the study show that all regencies / municipalities have comparative superior food crops except the city of Denpasar. Increased regional growth of food crops occurred in three districts / cities, namely Jembrana, Gianyar and Denpasar City. All districts / cities have food crops that experience proportional rapid growth, high competitiveness commodities and commodities that are progressing in net growth. All regencies have superior crops of food commodities, both those which are superior (comparative or competitive superior) and highly superior (comparative and competitive) commodities. Meanwhile, Denpasar City only has superior food crops (competitively superior).

Overcoming Communication Barriers to Effective Technology Transfer

1996 ◽  
Vol 1565 (1) ◽  
pp. 1-3
Author(s):  
Deborah Reaves Divine
Keyword(s):  
Technology Transfer ◽  
Information Transfer ◽  
Technical Assistance ◽  
Communication Barriers ◽  
Good Information ◽  
Assistance Program ◽  
Success Stories ◽  
Effective Technology ◽  
Technical Assistance Program ◽  
Effective Transfer

Effective technology transfer requires good information, an effective transfer agent, a receptive audience, and an environment conducive to information transfer. Communication barriers arise in the technology transfer process. The Local Technical Assistance Program, formerly the Rural Technical Assistance Program, of FHWA offers many success stories of barriers overcome and effective technology transfer occurring.

University Assistance in Building Agricultural Research Institutions in Southeast Asia – A Case Analysis

1970 ◽  
Vol 2 (1) ◽  
pp. 61-67
Author(s):  
Eldon D. Smith
Keyword(s):  
Agricultural Development ◽  
Technical Assistance ◽  
Agricultural Research ◽  
Foreign Assistance ◽  
Institution Building ◽  
Research Institutions ◽  
Land Grant University ◽  
Organizational Aspect ◽  
History Of ◽  
Insight Into

Providing a sustained flow of improved physical, biological and social technology applicable to the country or region is essential in the strategy of agricultural development. Building research institutions, which have the capacity to supply this flow, has accounted for a large proportion of Land Grant University overseas technical assistance effort. Several papers and broad spectrum studies have attempted to review the experience to date with a view to inducing more productive effort. We shall (a) identify the main issues relating to required features of effective research institutions, (b) examine the history of American reasearch institutions for insight into the bases of effectiveness, (c) inventory institution-building attempts in Asian situations with regard to presence of these bases of effectiveness and (d) evaluate and interpret alternative policies of foreign assistance to build effective research programs in agriculture. Primary attention is focused upon one organizational aspect which appears to be both limitational and neglected – the engineering of dependable responsiveness of the institutions to the problems of their respective regions.

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