UNDERSTANDING THE WORLDVIEW OF ABANGAN PRACTICE: AN ASCETIC CASE IN PETILASAN EYANG SRIGATI AND BRAWIJAYA V AND TAPA KUNGKUM FROM BUMI PERTAPAAN ALAS KETONGGO, NGAWI, EAST JAVA

EMPIRISMA ◽  
2017 ◽  
Vol 26 (2) ◽  
Author(s):  
Saiful Mujab
Keyword(s):  
Strong Correlation ◽  
Participant Observation ◽  
Native People

This project attempts to discover how the worldview of ascetic practice among the Abangans in “Bumi Pertapaan alas Ketonggo-Ngawi-East Java”. This research wants to prove that the worldview of some ascetics maintains that all of their practices in Ketonggo have strong correlation to several spirits, a kind of syncreticism and mysterious realm. The data in this research is collected through participant observation around 5 mounts in two sacral places of Ketonggo forest (Petilasan Brawijaya and Eyang Srigati and Tapa Kungkum in Tempur River). The fi rst phase of the project involves interviewing around 10 pilgrimages who practice the ritual, some native people and central fi gure of Ketonggo forest. This paper concludes that of the ascetic practices both in Petilasan Brawijaya V and Kungkum in Tempur River has strong understanding and correlation to some sacred powers and spirits in the Ketonggo forest. Keywords: Abangan, Ascetic, Kungkum, and Alas Ketonggo

scholarly journals Correlation Analysis of the Halal Certification Process and Perceptions of the Cost of Halal Certification with the Intentions of Food and Beverage SMEs Actors

2021 ◽  
Vol 5 (2) ◽  
pp. 297-308
Author(s):  
Sugeng Santoso ◽  
Selma Alfarisah ◽  
Ari Ana Fatmawati ◽  
Rian Ubaidillah
Keyword(s):  
Strong Correlation ◽  
Participant Observation ◽  
Secondary Data ◽  
Creative Economy ◽  
Muslim Population ◽  
Certification Process ◽  
The Public ◽  
Food And Beverage ◽  
Problems And Solutions ◽  
The Cost

As one of the countries with the largest Muslim population in the world (87.18%), Indonesia has the potential to become the center of the world's halal industry. Halal certification can increase the competitiveness of MSME products, especially related to product guarantees to provide comfort, security, safety, and certainty of the availability of halal products for the public in consuming and using the product. The purpose of this study is to analyze the problems and solutions for food and beverage SMEs (Ekraf) related to the Halal Certification Process and Perceptions of Halal Certification Costs with the Actor's Intention to obtain a halal certificate. The research method uses qualitative and quantitative approaches by using primary and secondary data. The qualitative approach was carried out through FGD, webinars and participant observation with key informants and supporting informants. The quantitative approach is carried out by distributing questionnaires to 100 business actors and then processing the Pearson Product Moment correlation data. The results of the study show (i) the halal certification process (by assisting) has a very strong correlation with the perpetrator's intention and is significant, (ii) the perception of the cost of halal certification (with the cost of halal certification that gets subsidized) has a strong correlation with the perpetrator's intention and is significant, ( iii) The Halal Certification Process has a strong correlation with the perpetrators' perceived Halal Certification Costs and is significant, (iv) The Halal certification process and the perceived cost of Halal certification with the perpetrator's intention are very strong and significant. The halal certification process and the perception of the cost of halal certification, both individually and jointly, are correlated with the intentions of food and beverage creative economy actors (MSMEs). In order to achieve this goal, the synergy between central and regional stakeholders and related parties is needed.

scholarly journals Frontier Crimes Regulations (FCR), Status of Fundamental Human Rights in FATA and Pakistan’s International Obligations

2016 ◽  
Vol I (II) ◽  
pp. 74-97
Author(s):  
Khan Noor Hamid ◽  
Zubair Muhammad ◽  
Hussan Sumbul
Keyword(s):  
Human Rights ◽  
Freedom Of Expression ◽  
Participant Observation ◽  
Research Paper ◽  
Native People ◽  
Equal Treatment ◽  
International Human Rights Law ◽  
Colonial Era ◽  
North West ◽  
Secondary Sources

After taking control of the North West Frontier from Sikhs, British India introduced a special legal and administrative system, Frontier Crimes Regulation (FCR) in the early 1870s to administer the frontier. The suppression of resistance to British rule from the native people being its main objective, this special code was in violation of the very fundamental human rights. In this research paper, the researcher will give a brief overview of FCR and will highlight the harsh nature of this colonial-era regulation which violates basic rights of people of Federally Administered Tribal Areas (FATA). The paper will analyze the implications of FCR for the rights including right to self-determination, equality between man and women, freedom of expression, freedom of religion, right to peaceful assembly and protest, and equal treatment before law. International Human Rights Law (IHRL) will be applied as theoretical framework for this paper. This research paper is based on both primary and secondary sources. Interviews, participant observation, colonial era reports and documents include in primary sources. The method for this analysis will be first to state very briefly as to what standards the articles of the ICCPR demand of states parties to it, and then explain in detail the actual position of these rights in FATA.

scholarly journals LEKSIKON MAKANAN TRADISIONAL SUNDA DI KABUPATEN KUNINGAN (Kajian Etnolinguistik)

LOKABASA ◽  
2016 ◽  
Vol 7 (1) ◽  
pp. 94
Author(s):  
YANI NURFITRI HADIYANIYAH
Keyword(s):  
Research Method ◽  
Participant Observation ◽  
The Other ◽  
Native People ◽  
Traditional Foods ◽  
Cassava Flour ◽  
Basic Word ◽  
Glutinous Rice ◽  
Place Of Origin

 AbstrakPenelitian ini bertujuan untuk mendeskripsikan bentuk lingual, penamaan, makna leksikon dan bahan dasar makanan tradisional Sunda di Kabupaten Kuningan. Metode penelitian yang digunakan adalah deskriptif. Teknik mengumpulkan  data, menggunakan teknik observasi partisipan, teknik wawancara, dan teknik study bibliografi. Sumber datanya adalah pusat jajanan oleh-oleh Kuningan, sentral UKM dan masyakat Kuningan. Sedangkan, objek penelitiannya adalah makanan tradisional Sunda khas Kuningan. Dari hasil penelitian ditemukan: (1) makanan tradisional Sunda khas Kuningan yang ditemukan ada 73 nama makanan tradisional. Berdasarkan bentuk lingualnya, klasifikasi nama makanan tradisional Sunda, 22 (30,1%) kata dasar,  1 (1,4%) kata imbuhan, 8 (10,9%) kata ulang, 37 (50,7%) kata majemuk, dan 5 (6,8%) kata singkatan. (2) penamaan, terdapat 1 (1,4%) nama makanan yang berdasarkan peniruan bunyi, 4 (5,5%) berdasarkan persamaan, 29 (39,7%) berdasarkan bahan, 2 (2,7%) berdasarkan tempat asalnya, 5 (6,8%) berdasarkan penyebutan sifat khas, 4 (5,5%) berdasarkan sebagian anggapan, dan 27 (37%) manasuka. (3) makna leksikon, semua nama makanan tradisional Sunda merupakan kata benda. (4) nama makanan tradisional Sunda di Kabupatén Kuningan berdasarkan bahannya adalah yang berbahan dasar beras ada 5 (6,8%), tepung beras ada 7 (9,6%), beras ketan ada 10 (13,7%), tepung ketan ada 12 (16,4%), singkong ada 8 (11%), aci ada 1 (1,4%), terigu ada 3 (4,1%), kacang ada 6 (8,2%), ubi ada 6 (8,2%), jagung ada 1 (1,4%), dan bahan lainnya ada 23 (32%). Saran dari penelitian ini ditujukan ke beberapa pihak, yaitu: (1) guru; (2) siswa; dan (3) masyarakat. AbstractThis study aims to describe the shape of the lingual, naming, the meanings of lexicon and the basic ingredients of traditional Sundanese food at Kuningan regency. The research method is descriptive. The techniques of collecting data used participant observation technique, interview, and bibliografi technique study. The data sources collected from Kuningan’s central souvenirs shop, middle-class business (UKM), and from Kuningan native people. Meanwhile, the object of this observation is Sundanese’s typical traditional foods from Kuningan. The result of researched had been found that: (1) There are 73 kinds of name of Sundanese’s typical traditional foods from Kuningan. Based on the lingual shape, the classification of traditional Sundanese food names are, 22(30,1%) basic word, 1 (1,4%) the prefix word, 8 (10,9%) repeated word, 37 (50,7%) compound, and 5 (6,8%) abbreviation. (2) based on Naming, there are 1 (1,4%) the name of the food based on the imitation of the sound, 4 (5,5%) the equations, 29 (39,7%) based on materials, 2 (2,7%) based on place of origin, 5 (6,8%) based on the mention of particularity, 4 (5,5%) based on presumption, and 27 (37%) based on suitably of taste. (3) The meaning of lexicon, all of traditional Sundanese foods name are noun. (4) The Sundanese traditional foods in Kuningan district based on the materials, made from  rice are 5 pieces (6,8%), made from flour are 7 pieces (9,6%), made from glutinous rice are 10 pieces (13,7%), made from glutinous flour are 12 pieces (16,4%), made from cassava are 8 pieces (11%), made from cassava flour is 1 piece (1,4%), made from wheat flour are 3 pieces (4,1%), made from coconut are 6 pieces (8,2%), made from sweet potato are 6 pieces (8,2%), made from corn is 1 piece (1,4%) and made from the other materials about 23 pieces (32%). The advice from this research addressed for multiple parties, such as : (1) teacher; (2) student; and (3) people. 

Cultural and Linguistic Adaptation of the Consensus Auditory-Perceptual Evaluation of Voice (CAPE-V) Into Hindi

2020 ◽  
Vol 63 (12) ◽  
pp. 3974-3981
Author(s):  
Ashwini Joshi ◽  
Isha Baheti ◽  
Vrushali Angadi
Keyword(s):  
Strong Correlation ◽  
Concurrent Validity ◽  
Interrater Reliability ◽  
Voice Quality ◽  
Weak Correlation ◽  
Voice Assessment ◽  
Perceptual Evaluation ◽  
Severity Grade ◽  
Normal Voice ◽  
Group A

Aim The purpose of this study was to develop and assess the reliability of a Hindi version of the Consensus Auditory-Perceptual Evaluation of Voice (CAPE-V). Reliability was assessed by comparing Hindi CAPE-V ratings with English CAPE-V ratings and by the Grade, Roughness, Breathiness, Asthenia and Strain (GRBAS) scale. Method Hindi sentences were created to match the phonemic load of the corresponding English CAPE-V sentences. The Hindi sentences were adapted for linguistic content. The original English and adapted Hindi CAPE-V and GRBAS were completed for 33 bilingual individuals with normal voice quality. Additionally, the Hindi CAPE-V and GRBAS were completed for 13 Hindi speakers with disordered voice quality. The agreement of CAPE-V ratings was assessed between language versions, GRBAS ratings, and two rater pairs (three raters in total). Pearson product–moment correlation was completed for all comparisons. Results A strong correlation ( r > .8, p < .01) was found between the Hindi CAPE-V scores and the English CAPE-V scores for most variables in normal voice participants. A weak correlation was found for the variable of strain ( r < .2, p = .400) in the normative group. A strong correlation ( r > .6, p < .01) was found between the overall severity/grade, roughness, and breathiness scores in the GRBAS scale and the CAPE-V scale in normal and disordered voice samples. Significant interrater reliability ( r > .75) was present in overall severity and breathiness. Conclusions The Hindi version of the CAPE-V demonstrates good interrater reliability and concurrent validity with the English CAPE-V and the GRBAS. The Hindi CAPE-V can be used for the auditory-perceptual voice assessment of Hindi speakers.

PENGARUH KUALITAS PELAYANAN DAN PROMOSI TERHADAP PERLUASAN PANGSA PASAR PRODUK DANA TALANGAN HAJI DI BANK SYARIAH MANDIRI KCP UJUNGBERUNG DAN KCP RANCAEKEK BANDUNG

2018 ◽  
Vol 2 (1) ◽  
pp. 1-15
Author(s):  
Intan Nurrachmi
Keyword(s):  
Quality Of Service ◽  
Service Quality ◽  
Market Share ◽  
Significant Influence ◽  
Strong Correlation ◽  
T Test ◽  
Market Expansion ◽  
Difference Constraints ◽  
Branch Office

This study departs from the hajj bailout financing facility which is a booming product because of the customer's interest, but in this case there is a difference in the target achievement between Bank Syariah Mandiri (BSM) Ujungberung KCP which is less successful in improving the hajj bailout products while the Rancaekek KCP is very superior in one consolidation Ahmad Yani Branch Office Bandung. This is what is interesting for researchers to carry out this research, the difference constraints include service quality and promotion factors. This phenomenon raises problems that must be examined, namely how the influence of service quality and promotion of market share expansion products hajj bailouts at Bank Syariah Mandiri KCP Ujungberung and KCP Rancaekek Bandung. This study aims academically to contribute in the study of Islamic economics in worksheets, especially the quality of service and promotion of market share expansion and practically expected to be able to provide input to all employees of BSM KCP Ujungberung regarding the quality of service and promotion of market expansion of bailout products. Hajj that has been successfully carried out by BSM KCP Rancaekek.The conclusion of this study is that there is a significant influence of service quality on the expansion of market share by 53.3% with a strong correlation of 0.730 and through t test, where t counts at 8.245 (> t table), then H_0 is rejected and H_i is accepted. Furthermore, there is a significant influence of promotion on the expansion of market share by 30.3% with a moderate / sufficient correlation of 0.550 through t test, where t counts is 4.219 (> t table), then H_ (0) is rejected and H_i is accepted. Then there is a significant influence of service quality and promotion simultaneously to the expansion of market share by 60.6% and a strong correlation of 0.784 and through Test F, where F count is 67.023 (> F table), then 〖H〗 _ ( 0) rejected and H_i accepted.

Hospital pedagogy as support for the construction of identity in chronic hospitalized students, Peru

2019 ◽  
Vol 1 (1) ◽  
pp. 13
Author(s):  
Fernando Ledesma Perez ◽  
Maria Petronila Caycho Avalos ◽  
Juana Cruz Montero ◽  
Silvia Rodriguez Melgar ◽  
Estefany Escudero Mori
Keyword(s):  
Social Development ◽  
Participant Observation ◽  
Structured Interview ◽  
Qualitative Approach ◽  
Educational Process ◽  
Construction Of Identity ◽  
Sense Of Identity

Hospital pedagogy implies the presence of the teacher in the environment in which the sick student is to accompany him in his process of cognitive, affective and social development and contribute the elements of understanding to his current condition and in that sense, the educational process is becomes the support for the construction of the identity of chronic hospitalized students. This research aims to understand hospital pedagogy as a support in the construction of identity in chronic hospitalized students, Lima, 2017, qualitative approach, ethnomethodological method, non-participant observation technique, the semi-structured interview was used and the stories were submitted to the analysis of domains and analysis of categories that allowed the understanding of the cultural scene and the sense of identity and the interpretation of how they construct their identity through practices and values, which are acquired through interaction with their environment; relatives, doctors, nurses, auxiliaries, volunteers and friends.

Borrowing As A Tool To Fill The Ideological Thoughts: The Role Of Code-Mixing In An American Brat By Bapsi Sidhwa And The Escape By Qaisra Shiraz

2020 ◽  
Vol 3 (II) ◽  
Keyword(s):  
Short Story ◽  
English Language ◽  
English Literature ◽  
Native People ◽  
British Imperialism ◽  
Native Languages ◽  
Post Colonial ◽  
Bapsi Sidhwa ◽  
Code Mixing ◽  
Language And Literature

This research article highlights the temperament, inference, scope, and motives of code-mixing in Pakistani English works. One novel from Pakistani English novels namely, An American Brat by Bapsi Sidhwa, and one short story namely, The Escape by Qaisra Shehraz are being selected as an illustration of this reading. In this novel and short story, the writers have already dealt with the characteristics of postcolonialism. English language and literature pierced into the privileged civilizations of the sub-continent, after the end of British Imperialism. Pakistani writers in English are the best interpreter of the post-colonial communal language. In this study, I have hit upon code-mixing in English works written by Pakistani authors to a bigger echelon. These works are paragons of arts and the unbelievable mixture of rhetorical and fictitious study. In these works, the writers have not abased the confined diversities. They have tinted the value of Pakistani English in order to achieve the chatty desires of native people. These borrowings from the native languages are used to fill the lexical fissures of ideological thoughts. The reason of these borrowings is not to represent the English as a substandard assortment. Through the utilization of native words, we conclude that the significance of native languages has been tinted to question mark the dialect as well. The words of daily use also have an area of research for English people without having any substitute in English. That’s why in English literature innovative practices and ideas of code-mixing have been employed.

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