scholarly journals Between Halal and Haram: The Challenges and Adaptation of Halal Dietary Consumption Indonesian Muslim Immigrants in Japan

2021 ◽  
Vol 7 (2) ◽  
pp. 109
Author(s):  
Arina Lintang Iklima ◽  
Yayuk Yuliati ◽  
Anif Fatma Chawa
Keyword(s):  
Social Life ◽  
Food Products ◽  
Adaptation Strategy ◽  
Qualitative Approach ◽  
Foreign Workers ◽  
Structured Interviews ◽  
Dietary Consumption ◽  
Muslim Immigrants ◽  
Halal Food ◽  
Immigrants In Japan

<p>This study examines the challenges and adaptation strategies of Halal food consumption by Indonesian Muslim immigrants in Japan. Since April 2019, Japan’s government decided to accept foreign workers under Specified Skills Visa Program to address the labor shortages in the country. This new policy will encourage more Muslim immigrants from Indonesia to search for higher income in Japan. The growing population of Muslim immigrants in Japan and inbound tourists from Islamic countries has triggered the development of Halal food products in Japan. The research uses a qualitative approach supplemented with semi-structured interviews of Indonesian Muslim Immigrants from various locations in Japan. This study has found that the Indonesian Muslim immigrants face three challenges to maintain their Halal dietary consumption. The different culture of social life has put social pressure on Muslim immigrants to follow the Japanese drinking and hangout habits. The difficulties of accessibility and a lack of variety of Halal food products make it a less appealing choice for busy-scheduled people. There is no legal body that has the authority to give Halal certification. Theory of deviance typology is used to analyze the adaptation strategy formed as the result of these challenges. There are four types of adaptation strategy formed by Indonesia Muslim immigrants: Conformity, Innovation, Ritualism, and Retreatism.</p><p class="abstrak"><em>Penelitian ini mengkaji tentang tantangan dan strategi adaptasi konsumsi makanan halal oleh imigran Muslim Indonesia di Jepang. Sejak April 2019, pemerintah Jepang memutuskan untuk menerima pekerja asing di bawah Program Visa Keterampilan Khusus untuk mengatasi kekurangan tenaga kerja di Jepang. Kebijakan baru ini akan mendorong lebih banyak imigran Muslim dari Indonesia untuk mencari penghasilan yang lebih tinggi di Jepang. Meningkatnya populasi imigran Muslim di Jepang dan masuknya turis dari negara-negara Islam telah memicu berkembangnya produk makanan Halal di Jepang. Penelitian ini menggunakan pendekatan kualitatif yang dilengkapi dengan wawancara semi terstruktur terhadap Imigran Muslim Indonesia dari berbagai lokasi di Jepang. Studi ini menemukan bahwa para imigran Muslim Indonesia memiliki tiga tantangan untuk mempertahankan konsumsi makanan halal mereka. Budaya kehidupan sosial yang berbeda telah memberikan tekanan sosial bagi imigran Muslim untuk mengikuti kebiasaan minum alkohol dan cara pergaulan orang Jepang. Kesulitan aksesibilitas dan kurangnya variasi produk makanan halal menjadikannya pilihan yang kurang menarik bagi orang-orang dengan jadwal sibuk. Tidak ada satu pun badan hukum yang berwenang memberikan sertifikasi halal. Teori tipologi penyimpangan digunakan untuk menganalisis strategi adaptasi yang terbentuk akibat tantangan tersebut. Ada empat jenis strategi adaptasi yang dibentuk oleh Imigran Muslim Indonesia: Conformity, Innovation, Ritualism, and Retreatism.</em></p>

scholarly journals PEMAHAMAN USAHA MIKRO, KECIL DAN MENENGAH (UMKM) DI JATINANGOR TERHADAP KEWAJIBAN SERTIFIKASI HALAL PADA PRODUK MAKANAN

2019 ◽  
Vol 1 (1) ◽  
pp. 31
Author(s):  
Akim - Akim ◽  
Neneng Konety ◽  
Chandra Purnama ◽  
Monita Hizma Adilla
Keyword(s):  
Research Method ◽  
Quantitative Research ◽  
Food Products ◽  
High Rate ◽  
Structured Interviews ◽  
Certification Process ◽  
Quantitative Research Methods ◽  
Consumer Rights ◽  
Halal Food ◽  
The Government

Sebagai kawasan pendidikan, Jatinangor telah mengalami pertumbuhan populasi dan perkembangan ekonomi yang mendorong perningkatan jumlah Usaha Mikro, Kecil dan Menengah (UMKM) di Jatinangor. Disisi lain, pemerintah menerapkan Undang-Undang no.33 tahun 2014 Jaminan Produk Halal di 2019 semua produk yang bersertifikat halal. Agar kebijakan ini berjalan dengan baik, dibutuhkan pemahaman dari produsen untuk menyediakan produk-produk halal dan mendaftarkan sertifikasi halal untuk menjamin hak konsumen dan kepuasan. Tujuan dari penelitian ini adalah untuk mengetahui pemahaman UMKM di Jatinangor dalam menjamin produk-produk makanan halal yang dibuat oleh kepemilikan sertifikat halal yang dikeluarkan oleh lembaga sertifikasi halal yang berwenang. Metode penelitian yang digunakan adalah metode penelitian kuantitatif dengan teknik pengumpulan data melalui kuesioner, pengamatan dan wawancara semi-terstruktur. Hasil studi ini menunjukkan bahwa pemahaman UMKM di Jatinangor pada sertifikasi halal masih relatif rendah. Pangsa pasar produk makanan di Jatinangor tidak cocok oleh ketersediaan makanan yang halal dijamin melalui kepemilikan sertifikasi halal oleh UMKM sebagai penyedia makanan di Jatinangor. Kondisi ini disebabkan oleh berbagai alasan, tetapi alasan utama adalah kurangnya pengetahuan, informasi, dan Sosialisasi proses sertifikasi halal itu sendiri serta masalah-masalah dalam hal biaya yang harus dikeluarkan untuk melaksanakan sertifikasi halal proses pendaftaran.As an education area, Jatinangor has been encountering a high rate of population and economic improvements which have encourage the development of Usaha Mikro, Kecil dan Menengah (UMKM) in Jatinangor. On the other side, the government implement the Undang-Undang No.33/2014 Jaminan Produk Halal that in 2019 all products have the halal-certified. In order for this policy run properly, it needs understanding from producers to provide halal products and register halal certification to guarantee consumer rights and satisfaction. The purpose of this study is to know the understanding of UMKM in Jatinangor in guaranteeing halal food products made by the possession of halal certificates issued by the authorized halal certification institution. The research method used is quantitative research methods with data collection techniques through questionnaires, observation, and semi-structured interviews. The results of this study indicate that the understanding of UMKM in Jatinangor on halal certification is still relatively low. The market share of food products in Jatinangor has not been matched by the availability of food that is halal guaranteed through ownership of halal certification by UMKM as a food provider in Jatinangor. This condition is caused by a variety of reasons, but the main reason is the lack of knowledge, information, and socialization of the halal certification process itself as well as the problems in terms of costs that must be incurred to carry out the halal certificationregistration process.        

scholarly journals Mountain beef and wine: Italian consumers' definitions and opinions on the mountain labelling-scheme

2021 ◽  
pp. 1-39
Author(s):  
Mikael Oliveira Linder ◽  
Katia Laura Sidali ◽  
Gesa Busch
Keyword(s):  
Focus Groups ◽  
Rural Areas ◽  
Food Products ◽  
Qualitative Approach ◽  
Structured Interviews ◽  
Mountain Areas ◽  
European Regulation ◽  
Credence Attributes ◽  
Do So ◽  
Labelling Scheme

Despite the importance of mountain areas and mountain farming, the literature on studies on consumers' opinion concerning mountain food products is not numerous. In order to contribute to filling this gap, this study aims at exploring Italian consumers' opinions regarding beef and wine produced in mountain areas as well as their opinions concerning the new European regulation on mountain food products. To do so, a qualitative approach with observations, focus groups and semi-structured interviews were applied. The results indicate that consumers living in mountain areas and those living in non-mountain areas, including rural areas, have different knowledge about the practices in mountain farming and different opinions concerning mountain food products. Nevertheless, both want mountain food products to be healthier and sustainably produced. Furthermore, they associate wine and beef mainly to credence attributes. As for European regulation, most criticisms are directed to the flexibility of the rules. The inclusion of wine in the mountain quality scheme is not a consensus among consumers. However, the analyses point to the existence of consumers who are interested in wines produced in mountain areas, indicating the emergence of a potential niche market for these wines.

Different Forms of Work Satisfaction

1998 ◽  
Vol 3 (3) ◽  
pp. 209-218 ◽  
Author(s):  
André Büssing ◽  
Thomas Bissels
Keyword(s):  
Work Satisfaction ◽  
Preliminary Evidence ◽  
Qualitative Approach ◽  
Extended Model ◽  
Work Situation ◽  
Structured Interviews ◽  
Global Satisfaction ◽  
Evaluative Processes ◽  
The Right ◽  
Level Of Aspiration

The extended model of different forms of work satisfaction ( Büssing, 1991 ), originally proposed by Bruggemann (1974) , is suggested as a distinctive qualitative approach to work satisfaction. Six forms of work satisfaction—progressive, stabilized, resigned satisfaction, constructive, fixated, resigned dissatisfaction—are derived from the constellation of four constituent variables: comparison of the actual work situation and personal aspirations, global satisfaction, changes in level of aspiration, controllability at work. Preliminary evidence from semi-structured interviews with 46 nurses shows that the dynamic model is headed in the right direction (qualitative differentiation of consistently high propertions of satisfied employees, uncovering processes of person-work situation interaction). Qualitative methods demonstrated their usefulness in accessing underlying cognitive and evaluative processes of the forms, which are often neglected by traditional attitude-based satisfaction research.

Factors Affecting Willingness To Accept Foreign Halal Foods By Urban Malaysian Malays

2019 ◽  
Vol 7 (1) ◽  
pp. 45
Author(s):  
Hasman Abdul Manan ◽  
Shahira Ariffin ◽  
Tengku Sharifeleani Ratul Maknu ◽  
Irwan Ibrahim ◽  
Harlina Suzana Jaafar
Keyword(s):  
Sampling Technique ◽  
Food Products ◽  
Willingness To Accept ◽  
Total Import ◽  
Factors Affecting ◽  
Subjective Knowledge ◽  
Muslim Countries ◽  
Global Brand ◽  
Halal Food ◽  
Knowledge And Attitude

The significant shifts in urbanites’ lifestyles have been the catalyst behind the increased in the consumption of foreign foods and beverages in Malaysia; particularly those made in western nations. Notably, Malaysia’s total import for food had risen significantly from RM26.7 billion in 2009 to RM42.6 billion and RM 45.4 billion, in 2014 and 2015 respectively. These days, urban Malaysian Malays are being inundated with various foreign Halal food products in local markets however, these can also leave them in a rather risky circumstance as the likelihood that some of these foreign food products are not suitable (i.e. Haram) for their consumptions, is relatively high. Halal food issues (namely those foods originated from non-Muslim countries) have created lots of anxieties within the Malaysian Malays’ society. Hence, this study aims to examine factors affecting willingness to accept foreign Halal foods by urban Malaysian Malays. Convenience sampling technique was used to obtain responses from 450 urban Malaysian Malays in designated areas within the Greater Kuala Lumpur/Klang Valley region. The results demonstrated urban Malaysian Malays willingness to accept foreign Halal foods were significantly affected by trust but displayed no relationships with subjective knowledge and attitude. Also, the insignificant attitude- willingness relationship signified the presence of the attitude-behavior gap. The study’s outcomes may perhaps offer new understandings on urban Malaysian Malay markets particularly for global brand owners and marketers.

scholarly journals Motherhood: Female Perspectives and Experiences of Being a Parent with ASC

2021 ◽  
Author(s):  
Rebecca Winnard ◽  
Mark Roy ◽  
Hannah Butler-Coyne
Keyword(s):  
Interpretative Phenomenological Analysis ◽  
Phenomenological Analysis ◽  
Qualitative Approach ◽  
Clinical Settings ◽  
Structured Interviews ◽  
Autistic Spectrum ◽  
Parenting Support ◽  
Practical Management ◽  
Specific Skill

AbstractLittle is known about the emotional pressures and practical management of daily challenges and, intra and interpersonal demands of raising a child as a parent with a diagnosis of Autistic Spectrum Conditions. The present study utilised a qualitative approach to understand perceptions of females diagnosed on the autistic spectrum of ‘being a parent’. Eight semi-structured interviews were analysed using Interpretative Phenomenological Analysis. Benefits and challenges of being a parent were highlighted alongside population-specific skill and characteristics associated with strength and resilience, love, nurture, routine and sensory considerations. Findings identify the need for population-specific specialist parenting support, provide direction for professionals in clinical settings and expand the paucity of research in this area.

scholarly journals “I Spent Most of Freshers in my Room”—A Qualitative Study of the Social Experiences of University Students on the Autistic Spectrum

2021 ◽  
Author(s):  
Helen Goddard ◽  
Anna Cook
Keyword(s):  
University Students ◽  
Social Isolation ◽  
Social Life ◽  
Social Experiences ◽  
Mental Wellbeing ◽  
Structured Interviews ◽  
Social Lives ◽  
Social Events ◽  
University Life ◽  
The Impact

AbstractAutistic university students face extra challenges in both their academic and social life. Barriers to socialising appear to be less well understood and supported by universities than academic requirements. Semi-structured interviews were conducted with ten autistic university students to explore their social experiences. Questions explored their social experiences, satisfaction with social life, disclosure of ASD to others, and the impact of mental wellbeing on university life. Thematic analysis indicated most participants were unsatisfied with their social lives and experienced mental health issues. Factors exacerbating social isolation included lack of suitable social events, lack of social support and feeling unable to disclose to peers. Factors which reduced social isolation included joining an autism or special interest society and receiving social mentoring.

Pharmacists in general practice: a qualitative process evaluation of the General Practice Pharmacist (GPP) study

2020 ◽  
Vol 37 (5) ◽  
pp. 711-718
Author(s):  
Oscar James ◽  
Karen Cardwell ◽  
Frank Moriarty ◽  
Susan M Smith ◽  
Barbara Clyne
Keyword(s):  
General Practice ◽  
Process Evaluation ◽  
Controlled Trial ◽  
Qualitative Approach ◽  
Structured Interviews ◽  
Practice Staff ◽  
Practice Nurses ◽  
Practice Team ◽  
Prescribing Quality ◽  
Descriptive Qualitative

Abstract Background There is some evidence to suggest that pharmacists integrated into primary care improves patient outcomes and prescribing quality. Despite this growing evidence, there is a lack of detail about the context of the role. Objective To explore the implementation of The General Practice Pharmacist (GPP) intervention (pharmacists integrating into general practice within a non-randomized pilot study in Ireland), the experiences of study participants and lessons for future implementation. Design and setting Process evaluation with a descriptive qualitative approach conducted in four purposively selected GP practices. Methods A process evaluation with a descriptive qualitative approach was conducted in four purposively selected GP practices. Semi-structured interviews were conducted, transcribed verbatim and analysed using a thematic analysis. Results Twenty-three participants (three pharmacists, four GPs, four patients, four practice nurses, four practice managers and four practice administrators) were interviewed. Themes reported include day-to-day practicalities (incorporating location and space, systems and procedures and pharmacists’ tasks), relationships and communication (incorporating GP/pharmacist mode of communication, mutual trust and respect, relationship with other practice staff and with patients) and role perception (incorporating shared goals, professional rewards, scope of practice and logistics). Conclusions Pharmacists working within the general practice team have potential to improve prescribing quality. This process evaluation found that a pharmacist joining the general practice team was well accepted by the GP and practice staff and effective interprofessional relationships were described. Patients were less clear of the overall benefits. Important barriers (such as funding, infrastructure and workload) and facilitators (such as teamwork and integration) to the intervention were identified which will be incorporated into a pilot cluster randomized controlled trial.

scholarly journals The involvement of young entrepreneurs in halal food products in Kelantan

2021 ◽  
Vol 756 (1) ◽  
pp. 012001
Author(s):  
M Nursalwani ◽  
R Nur Nadia Suhada ◽  
A Palsan Sannasi ◽  
A Mohammad Amizi ◽  
A L Zul Ariff
Keyword(s):  
Food Products ◽  
Halal Food ◽  
Young Entrepreneurs

Non-Muslim consumers’ perception toward purchasing halal food products in Malaysia

2015 ◽  
Vol 6 (1) ◽  
pp. 133-147 ◽  
Author(s):  
Ahasanul Haque ◽  
Abdullah Sarwar ◽  
Farzana Yasmin ◽  
Arun Kumar Tarofder ◽  
Mirza Ahsanul Hossain
Keyword(s):  
Structural Equation ◽  
Random Distribution ◽  
Service Industry ◽  
Food Service ◽  
Food Products ◽  
Content Type ◽  
Muslim Countries ◽  
Equation Modelling ◽  
Halal Food ◽  
Practical Implications

Purpose – This study aims to identify the factors that influence Malaysian non-Muslim consumers’ perception towards buying halal food products. Design/methodology/approach – A structured close-ended questionnaire was used for data collection through a random distribution to 500 non-Muslim consumers from various states in Malaysia. Findings – Using SPSS package, the factor analysis was able to identify three main variables. Later, the hypotheses were tested using structural equation modelling. This study has indicated that the perception of non-Muslim consumers about halal food products is influenced by their attitude, subjective norm and perceived behavioural control, specifically in the context of Malaysia. Research limitations/implications – This finding will help both the academics and the industry food makers in understanding the perception of non-Muslim consumers towards the concept of halal food products. Practical implications – The outcome of the study can serve as a useful reference to relevant Malaysian statutory bodies on the current perception of the Malaysian non-Muslim consumers towards Malaysian halal agenda. This will also help the industry food makers to serve their customers better as well as maximize their profit through a well-planned marketing campaign. Social implications – It prepares a sound basis for Malaysian policymakers to promote the involvement of Malaysian non-Muslim entrepreneurs within the halal food service industry with the intent of improving the socio-economic strata of its participants and, at the same time, fulfilling their religious obligations in providing halal foods for fellow Muslims. Originality/value – Because very few researches have studied non-Muslim consumers’ perception towards halal food products, the development of halal food theory will help in capitalizing the practices in non-Muslim countries.

TANTANGAN PANDEMI COVID-19 DAN HOSPITALITAS PENDIDIKAN KRISTIANI DI ERA PANDEMI

2021 ◽  
Author(s):  
Dewi Yermawati Enjhela
Keyword(s):  
Social Relations ◽  
Social Life ◽  
Human Life ◽  
Qualitative Approach ◽  
Corona Virus ◽  
The World ◽  
Theory Research

AbstractThe challenges in today’s global word are increasingle surprising human life, especially at the end of 2019, with the emergence of a pendemic, namely the Corona Virus (Covid-19). The emergence of this pandemic raises various concerns for the world and especially for social life. Of these challenges the autor treis to provide various explanations about these challenges and in relation to how our attitudes or interactions with others, especially in the world of cristian education. This article offers an approach using qualitative approach literature in Theological theory research, and qualitive desciptive research, that the application of cristianeducational behavior in responding to chelenges in this pandemic era is the value of applying the faith of a Cristian in social relations between people in the mids of challenges. In times of this pandemic.

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