scholarly journals Breast Milk Production in terms of Knowledge of Postpartum Mother about the Initiation of Early Breastfeeding in Newborns

2019 ◽  
Vol 3 (1) ◽  
pp. 114-122
Author(s):  
Siti Patonah ◽  
Dwi Agung Susanti ◽  
Dara Dwifa Anggraita
Keyword(s):  
Breast Milk ◽  
Milk Production ◽  
Health Workers ◽  
Post Partum ◽  
Health Centre ◽  
Sampling Technique ◽  
Maternal Knowledge ◽  
Cross Sectional ◽  
Breast Milk Production ◽  
Postpartum Mothers

Background: Many mothers do not know about the benefits of Breast Crawl. Often mothers have an improper understanding, such as not having to breastfeed the baby because the breast milk has not come out or because the milk that comes out first and yellow is the dirt and stale.Purpose: The purpose of this research is to know the relationship of postpartum knowledge about Breast Crawl in newborn with the smoothness of milk production.Method: This research use analytical method with cross sectional approach. The study was conducted on May 29 to June 23, 2018. The population in this study were all post partum mothers in Sri Widayati Wiwik BPS, SST Tanggungan Ngraho Sub-district Bojonegoro Regency in 2018 as many as 22 people, the sample size of 22 postpartum women was taken by purposive sampling technique. The instrument used is a questionnaire, then performed data processing through editing, coding, scoring and tabulating and analysis of data with Cross tables.Results: The results showed that 22 postpartum mothers in BPS Wiwik Sri Widayati, SST Tanggungan Ngraho Sub-district Bojonegoro Regency is knowledgeable good of 11 people, more than half the smoothness of breast milk production smoothly for 14 people (63,64%).Conclusion: There is relation of maternal knowledge about Breast Crawl on newborn with smoothness of breast milk production at BPS Wiwik Sri Widayati, SST Tanggungan Ngraho Sub-district Bojonegoro Regency. From the results of this study should postpartum mother can improve knowledge especially about Breast Crawl in newborn by coming to counseling conducted by health workers at Maternal & Child Health Centre every month

scholarly journals PENERAPAN METODE MASSAGE ENDORPHIN DAN OKSITOSIN TERHADAP PENINGKATAN PRODUKSI ASI PADA IBU MENYUSUI BAYI 0-6 BULAN DI DESA GADING KABUPATEN PROBOLINGGO

2019 ◽  
Vol 12 (1) ◽  
pp. 30-38
Author(s):  
Tutik Hidayati ◽  
Iis Hanifah
Keyword(s):  
Breast Milk ◽  
Milk Production ◽  
Health Workers ◽  
Design Method ◽  
Post Partum ◽  
Sampling Technique ◽  
Breast Milk Production ◽  
Post Test ◽  
Nursing Mothers ◽  
Postpartum Mothers

Milk is produced by releasing the hormone oxytocin through the ducts in the breast. The growth and development of a baby's brain nerve requires high-value nutrients by giving the mother's milk to the baby. One of the obstacles in giving ASI early is the production of less milk in the first days. The length of time spent breastfeeding is influenced by the hormone oxytocin and the hormone prolactin which can be released by means of endorphin and oxytocin masage is done by gentle caress first and then massage on the back. endorphin and oxytocin masage is an intervention that is expected to help post partum mothers facilitate breast milk production. Rusdiati's 2013 results show that there is an effect of oxytocin massage on breastfeeding in postpartum mothers. The results were obtained after oxytocin massage ASI out faster than not done oxytocin massage. This study used a pre-experimental design with one group pre test post test design method. The population is all mothers who breastfeed babies aged 0-6 months. The sampling technique used is total samling. Data analysis using Wilcoxon obtained the results of ρ = 0,000, so that ρ <α = 0.05, then there is the influence of the Application of Masage Endorphin and Oxytocin Method to Increased Breast Milk Production in Breastfeeding Mothers of Babies 0-6 Months in Gading Village. Health workers, especially midwives, are expected to provide health education and training on endorphin and oxytocin massage in nursing mothers.    

scholarly journals Kecemasan Pada Ibu Post Partum Primipara Dengan Produksi Asi

2021 ◽  
Vol 3 (3) ◽  
pp. 459-465
Author(s):  
Ayu Martiana ◽  
Rilyani Rilyani ◽  
Rahma Elliya
Keyword(s):  
Breast Milk ◽  
Milk Production ◽  
Exclusive Breastfeeding ◽  
Quantitative Research ◽  
Post Partum ◽  
Bivariate Analysis ◽  
Postpartum Anxiety ◽  
Cross Sectional ◽  
Breast Milk Production ◽  
Postpartum Mothers

ABSTRAK ASI merupakan makanan yang terbaik bagi bayi produksi ASI dipengaruhi oleh beberapa faktor yaitu faktor nutrisi, perawatan payudara, isapan dan frekuensi menyusui, sosial budaya dan faktor psikologis. Data di Kabupaten Lampung Utara yang memberikan ASI secara eksklusif pada tahun 2015 sebesar 45,5% lebih rendah bila dibandingkan tahun 2016 yaitu 48% dari target 80%, bila dibandingkan di Lampung Timur pencapaian ASI eksklusif sebesar 54,3%. (Dinas Kesehatan Kabupaten Lampung Utara, 2017). Data RSD H.M Ryacudu Kotabumi pada Tahun 2016 cakupan pemberian ASI eksklusif sebesar 57,4% lebih tinggi bila dibandingkan Tahun 2017 dari jumlah bayi 73 yang memberikan ASI secara eksklusif sebesar 54,8. Tujuan penelitian untuk mengetahui hubungan tingkat kecemasan ibu post partum primipara dengan produksi asi di ruang nifas RSD H.M Ryacudu Kotabumi Tahun 2019Jenis penelitian kuantitatif dengan pendekatan Crossectional.   Populasi seluruh ibu post partum primipara yang ada di Ruang Nifas RSD H.M Ryacudu Kotabumi, sebanyak 87 responden tercatat dari tanggal 2- 29 April 2019.. Pengambilan sampel menggunakan teknik total sampling. Analisa menggunakan analisis univariat dan bivariat menggunakan chi squareHasil prasurvey terhadap 10 orang ibu post partum primipara di RSD H.M Ryacudu Kotabumi   menyimpulkan bahwa didapati 4 orang ibu atau (40,0%) tidak mengalami kecemasan paska melahirkan, dan dapat memberikan ASI eksklusif dengan baik kepada anaknya. Sedangkan sebanyak 6 orang ibu atau (60,0%) mengalami kecemasan paska melahirkan yaitu dengan gejala gelisah, gugup, bingung, sangat waspada, ketakutan, dan mengalami hambatan seperti menunda-nunda dalam pemberian ASI kepada anaknya. Kata Kunci      : Tingkat kecemasan, Produksi Asi ANXIETY IN PRIMIPHARA POSTPARTUM MOTHERS WITH BREAST MILK PRODUCTION ABSTRACT Breast milk is the best food for babies. Breast milk production is influenced by several factors, namely nutrition, breast care, suction and frequency of breastfeeding, socio-cultural and psychological factors. Data in North Lampung Regency that exclusively provided breast milk in 2015 was 45.5% lower compared to 2016, which was 48% of the target of 80%, compared to in East Lampung the achievement of exclusive breastfeeding was 54.3%. (North Lampung Regency    1Health Office, 2017). RSD Mayjen HM Ryacudu Kotabumi data in 2016 the coverage of exclusive breastfeeding was 57.4% higher compared to 2017 of the number of 73 babies who exclusively provided breast milk at 54.8. The purpose of this study was to determine the relationship of anxiety levels of postpartum primipara mothers with breast milk production in the puerperal room of H.M Ryacudu Hospital in Kotabumi 2019This type of quantitative research with a cross-sectional approach. The population of all primipara postpartum mothers in the post-partum room of RSDH.M Ryacudu Kotabumi, as many as 87 respondents were recorded from 2- 29 April 2019 .. Sampling using total sampling techniques. Analysis using univariate and bivariate analysis using chi-squareThe results of pre-survey of 10 primipara postpartum mothers in H.M Ryacudu Kotabumi Hospital concluded that 4 mothers or (40.0%) did not experience postpartum anxiety, and were able to give exclusive breast milk to their children. While as many as 6 mothers or (60.0%) experience postpartum anxiety that is with symptoms of anxiety, nervousness, confusion, extreme caution, fear, and experiencing obstacles such as procrastinating in giving breast milk to their children. Keywords: Anxiety Level, Breast Milk Production 

scholarly journals Analysis the Implementation of Early Mobilization, Breast Care and Oxytosin Massage on Production ASI in Primipara Post Partum Mother in Dongko Health Centre Trenggalek City

2020 ◽  
Vol 3 (2) ◽  
pp. 357-364
Author(s):  
Enggar Wahyu Anggraeni ◽  
Indasah Indasah ◽  
Koesnadi Koesnadi
Keyword(s):  
Breast Milk ◽  
Health Center ◽  
Milk Production ◽  
Post Partum ◽  
Health Centre ◽  
Early Mobilization ◽  
Sampling Technique ◽  
Rank Test ◽  
Breast Milk Production ◽  
Breast Care

The aim of the study was to analyze the effect of early mobilization, breast care and oxytocin massage on breast milk production in post partum mothers at the Dongko Health Center in Trenggalek Regency in 2018. The study was conducted at the Dongko Health Center in Trenggalek Regency on 12 November 2018 -8 December 2018. The type of association analytic research was the one group pre test - post test design model. Independent variables were early mobilization research, breast care and oxytocin massage, the dependent variable of breast milk expenditure in post partum mothers. The study population was all post partum mothers at the Dongko Health Center in Trenggalek Regency. The sampling technique used simple random sampling with a sample of 24 people. Data were analyzed using the Wilcoxon signed rank test and one way ANOVA. The results showed: 6 respondents (100%) before the early mobilization of ASI production was lacking, and after them normal, 6 respondents (100%) before breast care had less milk production and after them normal, 6 respondents (100%) before oxytocin massage had less milk production, and after them was normal. There is an effect of early mobilization, breast care and oxytocin massage on breast milk expenditure in post partum mothers where the value of p = 0,000 where p <α (0.05). Massage oxytocin has the highest mean value. This shows that the highest increase in breast milk expenditure in the Dongko Health Center in Trenggalek Regency is the oxytocin massage treatment. By doing oxytocin massage, the oxytocin reflex will increase and will work with the prolactin reflex in the formation of sufficient milk. Oxytocin will cause the muscle cells surrounding the milk making channel to contract or contract so that the milk is pushed out of the milk production channel and flows ready to be sucked by the baby

scholarly journals PENGARUH PEMBERIAN SUSU KEDELAI TERHADAP PENINGKATAN PRODUKSI ASI PADA IBU MENYUSUI DI DESA MANGGA DUA DUSUN III KECAMATAN TANJUNG BERINGIN KABUPATEN SERDANG BEDAGAI

2021 ◽  
Vol 3 (2) ◽  
pp. 261-264
Author(s):  
Desri Meriahta Girsang ◽  
Jelita Manurung ◽  
Wira Maria Ginting ◽  
Nadia Husna
Keyword(s):  
Breast Milk ◽  
Milk Production ◽  
Post Partum ◽  
Sampling Technique ◽  
P Value ◽  
Soy Milk ◽  
Breast Milk Production ◽  
Quasi Experimental ◽  
Postpartum Mothers ◽  
Positive Effect

Low breastmilk production is a major problem for new mothers, apart from drowning or flat nipples, swollen breasts, babies who are reluctant to breastfeed because of improper techniques or babies with short tongues.  The purpose of this study was to determine the effect of giving soy milk on increasing breast milk production in post-partum mothers at the Juwita Primary Clinic in 2020. This type of research is a quasi-experimental research design with one group pretest posttest.  The population in this study were all postpartum mothers four to ten days post partum, the sample in this study was 10 respondents using accidental sampling technique in accordance with the inclusion criteria.  Based on the results of this study, it was found that before soy milk intervention was given as many as 70% complained that their milk was a little smooth and 30% smooth, while after being given soy milk intervention, 40% smooth milk and 60% very smooth milk were obtained.  Based on the research results obtained P-value 0.004 <0.05.  This means that there is an effect of giving soy milk on increasing breast milk production in postpartum mothers.  The conclusion is that giving soy milk has a positive effect on increasing breast milk production in postpartum mothers.

scholarly journals EFEKTIFITAS PAKET ASI (EDUKASI KESEHATAN : LAKTASI DAN PIJAT OKSITOSIN) TERHADAP PRODUKSI ASI IBU PRIMIPARA

2019 ◽  
Vol 11 (2) ◽  
pp. 57-64
Author(s):  
Ulva Noviana
Keyword(s):  
Breast Milk ◽  
Milk Production ◽  
Health Workers ◽  
Sampling Technique ◽  
P Value ◽  
Postpartum Women ◽  
Breast Milk Production ◽  
The People ◽  
Before And After ◽  
Postpartum Mothers

Breast Milk (ASI) is the most perfect food for the baby, where the nutritional content in accordance with the need for intelligence. Breast milk contains antibody substances that are useful for preventing infectious bowel disease and optimal digestion of growth and development. Based on the preliminary study of November 2017 on 10 primiparous postpartum women, there were 7 postpartum mothers producing less milk. The objectives of the study analyzed the differences in breast milk production in postpartum women before and after being given a successful breastfeeding package This study used pre experimental design with one group pretest postest model of independent variables Package "Sukses ASI" and the dependent variable was milk production. The population of this study were 20 primiparous postpartum women and the samples were 19 primiparous mothers using random sampling technique. The results showed that most of the Asylum production mothers were less than before the "Successful Breastfeeding" package with mean of 4.21 and most of Asi's postpartum mothers were fluent after being given the "Successful Breastfeeding" package with mean of 7.89. Based on statistical test with paired ttest obtained p value = 0.000, where this value is smaller than alpha 0,05 so H1 was accepted, meaning that there was difference of milk production before and after given packet of success of ASI It is expected to provide inputs for health workers to increase breastfeeding production in primiparous postpartum mothers. This package will be more effective if the delivery of health education not only with edge leafleat by using video. For the people of this "Successful Breastfeeding" package people can become aware of the importance of breastfeeding.

scholarly journals The Effect of Dates (Phoenix dactylifera) on Breast Milk Production in Post Partum Mother Day 3-9

2021 ◽  
Vol 6 (1) ◽  
pp. 52-55
Author(s):  
Rahma Kusuma Dewi ◽  
Dewi Nur Afifi ◽  
Alfika Awatiszahro ◽  
Wartinah ◽  
Dina Yulianti
Keyword(s):  
Breast Milk ◽  
Milk Production ◽  
Hypothesis Test ◽  
Post Partum ◽  
Sampling Technique ◽  
Research Area ◽  
Rank Test ◽  
P Value ◽  
Breast Milk Production ◽  
Postpartum Mothers

Mother's Milk (ASI) is the best food for babies that is produced directly from the mother's breast to her newborn baby, because its composition is appropriate for every baby's growth and development, breast milk also contains protective substances that can prevent babies from various infectious diseases . Dates contain iron, protein, fiber, glucose, vitamins, biotin, niacin, folic acid, and minerals such as calcium, sodium, and potassium which can increase breast milk production . The purpose of this study was to determine the effect of dates on breast milk production in postpartum mothers on days 3-9 at PMB Binti Qoni'ah Nganjuk 2021. The design of this study was pre-experimental using a one-group pre-posttest design. In this study obtained a population of 15 people, with a sample of 15 people using total sampling technique. The data was collected using an observation sheet and the hypothesis test used was the Wilcoxon Signed Rank Test with a significance value = 0.05. The statistical test result from the Wilcoxon Sign Rank obtained p value = 0,01 with an error level (=0.05), it can be said that p < than it can be concluded that Ho is rejected and H1 is accepted. There is an effect of dates on breast milk production in postpartum mothers on days 3 - 9 at PMB Binti Qoni'ah Nganjuk 2021. Based on the results of the study, it is hoped that the research area can be used as input for using dates to increase breast milk production in the development of traditional medicine

scholarly journals EFEKTIFITAS KOMBINASI PERAWATAN PAYUDARA DAN PIJAT OKSITOSIN TERHADAP PRODUKSI ASI PADA IBU POST PARTUM DI BPM SETIA

2018 ◽  
Vol 12 (02) ◽  
Author(s):  
Muliani Muliani ◽  
Gusman Arsyad ◽  
Tasya Nurlaila Dilla
Keyword(s):  
Breast Milk ◽  
Health Center ◽  
Milk Production ◽  
Post Partum ◽  
Sampling Technique ◽  
Control Group ◽  
Breast Milk Production ◽  
The Mean ◽  
Breast Care ◽  
Postpartum Mothers

ABSTRACT The prevalence of exclusive breastfeeding is low. In 2016, the exclusive ASI coverage of Kamonji Public Health Center was 57.89% in Palu City. The method used to launch ASI production is a combination of breast care and oxytocin massage. This is because the method works to help stimulate the hormone prolactin and oxytocin and prevent blockage of the milk ducts. The purpose of this study was to find out the effectiveness of the combination of breast care and oxytocin massage on breast milk production in postpartum mothers at BPM Setia in the Kamonji Community Health Center work area. This type of research is quasi experimental, with posttest-only control design. Replication formula is used for the selection of subjects with a total of 32 subjects, using consecutive sampling technique. The intervention was given from the first day to the third day postpartum and then observation was made. Data normality test using the Shapiro-Wilk test, data analysis using independent t-test.          The results obtained by the significance value of 0.004 with the mean number of combination groups was 4.49 cc and the control group was 3.23 cc. The mean difference between the two groups was 1.26 cc. The conclusion of this study is a combination of breast care and oxytocin massage effective against breast milk production in postpartum mothers. Based on the results of this study it is suggested to develop services by providing combined intervention for postpartum mothers to help increase breastfeedingKeywords : Breast feeding, breast care, oxytocin massage

scholarly journals EFEKTIFITAS AROMATHERAPY UAP LAVENDER DAN PIJAT OKSITOSIN TERHADAP PRODUKSI ASI PADA IBU NIFAS

2021 ◽  
Vol 7 (2) ◽  
pp. 155-160
Author(s):  
Fadjriah Ohorella ◽  
Mudyawati Kamaruddin ◽  
Nahira Kandari ◽  
Nurhidayat Triananinsi
Keyword(s):  
Breast Milk ◽  
Milk Production ◽  
Health Workers ◽  
Univariate Analysis ◽  
Health Centre ◽  
Bivariate Analysis ◽  
Purposive Sampling ◽  
Breast Milk Production ◽  
Post Test ◽  
Postpartum Mothers

:  EFFECTIVENESS OF LAVENDER STEAM AROMATHERAPY AND OXYTOCIN MASSAGE IN BREAST MILK DEVELOPMENT IN POSTPARTUM MOTHERS  Background: Breast milk (ASI) is a natural nutrient with the most suitable nutritional content for optimal growth. The reasons that cause the failure to provide exclusive breastfeeding are both mother and baby factors, as well as psychological conditions due to postpartum exhaustion may affect lactation. One of the non-pharmacological treatments to help postpartum mothers still feel comfortable and relaxed so that they can have a calming effect and help make breast milk smooth is by offering oxytocin massage (OM) and lavender steam aromatherapy (LSA) to postpartum mothers. Purpose: The purpose of this study was to determine the efficacy of steam aromatherapy stimulation and oxytocin massage in milk production. Methods: The research design used was the post-test-only design. The sample in this study consisted of 30 postpartum Primipara mothers with the sampling technique using purposive sampling. Data were analyzed using the T Independent Test. Results: The findings of the univariate analysis showed that more respondents were over 25 years of age (73%), most recently graduated from high school (67%), and did not have a job (57%). bivariate analysis showed that OM intervention therapy in postpartum mothers was more efficient in the development of breast milk with a standard deviation of 6.60591 compared to the intervention of LSA (SD = 9.74435). Conclusion: It can be concluded that relaxation of oxytocin massage and Lavender steam aromatherapy for postpartum mothers in Makassar Health Centre, South Sulawesi, both of which have a relaxing effect and help postpartum mothers to smooth breast milk. However, in this study OM is more effective in accelerating the development of breast milk in postpartum mothers rather than intervention of LSA.           Suggestion Oxytocin massage is more effective in accelerating the development of breast milk in postpartum mothers, therefore health workers, especially midwives are advised to use oxytocin relaxation massage while offering Lavender steam aromatherapy as an alternative method to help postpartum mothers encourage breast milk production. Keywords: Lavender Steam Aromateraphy; Oxytocin Massage; Breast Milk Production ABSTRAK Latar Belakang: Air susu ibu (ASI) merupakan nutrisi alami dengan kandungan nutrisi yang paling sesuai untuk pertumbuhan yang optimal. Alasan yang menjadi penyebab kegagalan pemberian ASI eksklusif adalah faktor ibu dan bayi, serta kondisi psikologis akibat kelelahan pasca melahirkan dapat mempengaruhi laktasi. Salah satu penanganan non farmakologis untuk membantu ibu nifas tetap nyaman dan rileks sehingga dapat memberikan efek menenangkan dan membantu melancarkan ASI adalah dengan pemberian lavender steam aromatherapy (LSA) dan pijat oksitosin (OM) kepada ibu nifas.Tujuan: Untuk mengetahui khasiat stimulasi uap aromaterapi dan pijat oksitosin dalam produksi ASI.Metode: Desain penelitian yang digunakan adalah post-test-only design. Sampel dalam penelitian ini terdiri dari 30 ibu primipara nifas dengan teknik pengambilan sampel menggunakan purposive sampling. Data dianalisis menggunakan Uji Independen T.Hasil: Temuan analisis univariat menunjukkan bahwa lebih banyak responden berusia di atas 25 tahun (73%), paling akhir tamat SMA (67%), dan tidak memiliki pekerjaan (57%). Analisis bivariat menunjukkan bahwa terapi intervensi OM pada ibu postpartum lebih efisien dalam perkembangan ASI dengan standar deviasi 6,60591 dibandingkan dengan intervensi LSA (SD = 9,74435).Kesimpulan: Dapat disimpulkan bahwa relaksasi pijat oksitosin dan aromaterapi uap lavender pada ibu nifas di Puskesmas Makassar, Sulawesi Selatan, keduanya memiliki efek relaksasi dan membantu ibu nifas melancarkan ASI. Namun pada penelitian ini OM lebih efektif dalam mempercepat perkembangan ASI pada ibu postpartum daripada intervensi LSA.Saran Pijat oksitosin lebih efektif dalam mempercepat perkembangan ASI pada ibu nifas, oleh karena itu tenaga kesehatan khususnya bidan disarankan untuk menggunakan pijat relaksasi oksitosin sambil menawarkan aromaterapi uap Lavender sebagai metode alternatif untuk membantu ibu nifas mendorong produksi ASI Kata Kunci: Aroma Terapi Lavender; Pijat Oksitosin; Produksi Air Susu Ibu

scholarly journals HUBUNGAN ANTARA ISAPAN BAYI DENGAN PRODUKSI ASI PADA IBU MENYUSUI DI RUMAH SAKIT ISLAM JEMURSARI SURABAYA

2018 ◽  
Vol 8 (1) ◽  
Author(s):  
Tri Aprillia Tauriska ◽  
Farida Umamah
Keyword(s):  
Breast Milk ◽  
Milk Production ◽  
Exclusive Breastfeeding ◽  
Sampling Technique ◽  
Chi Square ◽  
Cross Sectional ◽  
Probability Sampling ◽  
Significance Level ◽  
Breast Milk Production ◽  
Chi Square Test

The correlation between baby’s suck and breast milk production in breastfeeding mothers in RSI Jemursari Surabaya. The mothers feel reluctant to breastfeed their babies even though the exclusive breastfeeding has become a government’s propaganda. The pre-data taken from 15 breastfeeding mothers inform that 60% had a low breast milk production. Purpose of this study was to find out the correlation between baby’s suck and breast milk production in breastfeeding mothers in RSI Jemursari Surabaya.The design of study was analytic-observational done by applying cross sectional approach. The population involved all breastfeeding mothers as imumnunization visiting the hospital with their babies, totally 18 people, in which 17 respondents were taken by using probability sampling technique. The instrument used for collecting the data was a checklist. The variables used in this study were baby’s suck and breast milk production. The data were analyzed by using Chi-Square test with the significance level α = 0.05.The result of study showed that nearly all of the babies (94.1%) sucked correctly, whereas nearly all of the mothers (88.2%) had sufficient breast milk production. Moreover, the result of statistic test showed that p = 0.018 with the significance level α = 0.05 so that p < α. It also meant that H0 was rejected. The conclusion of study often the babies suck correctly, breast milk is produced. Hence, the breastfeeding mothers to still maintaining for breastfeed their baby with train them how to breastfeed correctly to increase breast milk production.

scholarly journals PENGARUH TERAPI AKUPRESUR TERHADAP PENINGKATAN PRODUKSI ASI PADA IBU POST PARTUM DI PKU MUHAMADIYAH BANTUL

2020 ◽  
Vol 8 (4) ◽  
pp. 416
Author(s):  
Anita Liliana ◽  
Melania Wahyuningsih
Keyword(s):  
Breast Milk ◽  
Milk Production ◽  
Post Partum ◽  
Control Group ◽  
P Value ◽  
Breast Milk Production ◽  
Significant Difference ◽  
Before And After ◽  
Increase Milk Production ◽  
Postpartum Mothers

Abstract Adequacy of milk production in the newborns will affect the success of exclusive breastfeeding. Not all postpartum mothers are able to increase milk production in the postpartum period. Acupressure at the meridian points is one way to increase milk production in postpartum mothers. This study aims to determine the effect of acupressure therapy on increasing breast milk production in postpartum mothers at PKU Muhamadiyah Bantul. This study was a quantitative study  a quasi-experimental research design with pre-test and post-test nonequivalent control group. The number of respondents in each group was 17 people. The treatment given was acupressure at the meridian points for 5 minutes on days 2 and 3of poatpartum. Breastfeeding adequacy was assessed before treatment and on day 4 postpartum. Data were analyzed by Mc Nemar analysis. The results showed that there was a significant difference in breast milk production before and after acupressure with p value of 0.000 (p value <0.05). There was a significant difference in breast milk production in the control group before and after being given the breastfeeding technique leaflet p value 0.001 (p value <0.05). Conclusion: There is no significant difference in breast milk production after being given acupressure and after being given leaflets about breastfeeding techniques at PKU Muhamadiyah Bantul p value 0.100 (p value> 0.05).  Keywords: acupressure, breast milk production, postpartum

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