scholarly journals THE QUALITY OF CHICKEN EGG RANSUMS CONTAIN FERMENTED NON-CONVENTIONAL FEED

2019 ◽  
Vol 10 (1) ◽  
pp. 16
Author(s):  
D Sudrajat ◽  
F Priytana ◽  
H Nur
Keyword(s):  
Shell Thickness ◽  
Laying Hens ◽  
Egg Quality ◽  
Egg White ◽  
Unit Value ◽  
Randomized Design ◽  
Fermented Feed ◽  
Completely Randomized Design ◽  
Haugh Unit

Non-conventional feeds are generally of low quality so feed fermentation needs to be done to increase its use. This research was conducted to examine the effect of giving fermented feed types on egg quality. This research was conducted in June until August 2018 in the cage of Cibadak poultry in Sukabumi district. The animals used in this study were 24 Brown Strain Isa Brown laying hens as many as 24 birds. The study used a completely randomized design (CRD) consisting of 6 treatments and 4 replications. The treatment in this study was R0 = 100% Basic Ration, R1 = 90% Basic ration + 10% fermented non conventional ration, R2 = 80% Basic ration + 20% fermented non conventional ration, R3 = 70% Basic ration + 30% Non ration conventional fermented, R4 = 60% Basic ration + 40% Fermented non-conventional ration, R5 = 50% Basic ration + 50% Fermented non-conventional ration. The data obtained were analyzed using Analysis of variance (ANOVA), if the data showed results that were significantly different (P <0.05) followed by the Duncan test. The results showed that substitution feeding did not significantly influence the egg index, egg white weight, Haugh Unit value, and shell thickness. Therefore, it can be concluded that demonstrable non-conventional feed can be given in ration of laying hens up to 50%.

scholarly journals The effect of additional turmeric flour in rations on the performance and egg quality of laying chicken isa brown strain age 70th weeks

2021 ◽  
Vol 888 (1) ◽  
pp. 012054
Author(s):  
A Jaelani ◽  
N Abelina ◽  
R Samudera ◽  
T Rostini ◽  
Masganti ◽  
...  
Keyword(s):  
Research Method ◽  
Laying Hens ◽  
Egg Quality ◽  
Egg Mass ◽  
Feed Conversion ◽  
Unit Value ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Haugh Unit

Abstract This research aims to study and analyze the effect of adding turmeric flour (Curcuma domestica Val) in the rations on the performance of 70 weeks old Isa Brown strain of laying hens. The research method used in this study was an experimental method with a completely randomized design (CRD) step with five treatments and four replications. The number of chickens used was as many as 40 laying hens. The treatments given to the sample were P0 = feed without giving turmeric flour (control), P1 = feed with 0.3% turmeric flour, P2 = feed with 0.5% turmeric flour, P3 = feed with 0.7% turmeric flour and treatment P4 = feed by giving turmeric flour 0,9%. The results showed that giving turmeric flour in the rations of the Isa Brown strain of laying hens affected chicken performance and egg quality. This research concludes that giving turmeric flour a percentage of 0.7% in Isa Brown’s 70-week old laying hens is the best for ration consumption, Hen Day Production, egg weight, feed conversion, and egg quality: Haught Unit, yolk egg color, yolk egg index, grading egg and egg mass. Based on the haugh unit value, all eggs produced are still in the AA grade category

scholarly journals Limestone particle sizes and lighting regimens on egg and bone quality of laying hens

2015 ◽  
Vol 50 (8) ◽  
pp. 718-725 ◽  
Author(s):  
Regina Patrícia de Souza Xavier ◽  
Ednardo Rodrigues Freitas ◽  
Nádia Melo Braz ◽  
Nadja Naiara Pereira Farias ◽  
Raffaella Castro Lima ◽  
...  
Keyword(s):  
Bone Quality ◽  
Laying Hens ◽  
Egg Quality ◽  
Mineral Matter ◽  
Artificial Light ◽  
Particle Sizes ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Haugh Unit

Abstract:The objective of this work was to evaluate the effect of limestone particle sizes in the diet and of lighting regimes on the egg and bone quality and on the performance of commercial laying hens. Three hundred Hissex White layers, at 18 weeks of age, were distributed in a completely randomized design, in a 5×2 factorial arrangement (coarse limestone in the diet at 0, 25, 50, 75, and 100%; with or without artificial light), with five replicates of six birds. No significant interaction was observed between particle sizes and lighting regime for the evaluated parameters. There was no significant effect of coarse limestone level in the diet on the performance and egg quality of hens; however, bone deformity (3.23 to 4.01 mm), strength (5.19 to 6.70 kgf cm-2), and mineral matter (51.09 to 59.61%) improved as the proportion of coarse limestone increased. For lighting regime, the treatment with artificial light yielded higher Haugh unit values (87.17 vs. 85.54) than that with natural light only. Greater limestone particles improve bone quality of laying hens, and the use of artificial light can benefit the albumen quality of the eggs.

scholarly journals Paprika and/or marigold extracts in diets for laying hens

2017 ◽  
Vol 18 (2) ◽  
pp. 293-302 ◽  
Author(s):  
Maria Cristina de OLIVEIRA ◽  
Wanessa Dutra da SILVA ◽  
Higor Castro OLIVEIRA ◽  
Eduardo de Queiroz Barros MOREIRA ◽  
Larissa de Oliveira FERREIRA ◽  
...  
Keyword(s):  
Laying Hens ◽  
Egg Quality ◽  
Specific Weight ◽  
Control Treatment ◽  
Control Group ◽  
Egg Mass ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Haugh Unit

SUMMARY This study was performed to evaluate the effect of the inclusion of paprika and marigold extracts in sorghum-based rations on the productivity and egg quality of laying hens. One hundred sixty laying hens were distributed in a completely randomized design in five treatments and in a factorial arrangement (2 × 2 + 1), one control ration based on corn, two levels of paprika extract (0 and 6 g/kg diet), and two levels of marigold extract (0 and 1 g/kg diet) in sorghum-based rations. There was no effect (P > 0.05) of the treatments on the weight, specific weight, and Haugh unit of the eggs and productive performance, but the inclusion of paprika extract resulted in eggs with lower egg pH. The interaction between the control group and the factorial was significant (P < 0.05) to the laying rate, egg mass, and yolk color, whose values were lower with sorghum-based diets with no pigment compared to control treatment. The interaction between the paprika and marigold extracts was significant increasing the height (P < 0.03) and color (P < 0.0001) of the yolk when paprika extract was used, with or without marigold extract. Marigold extract inclusion reduced the percentage (P < 0.02) and thickness (P < 0.01) of the eggshell. As conclusion, the inclusion of paprika extract in sorghum-based diets for laying hens is viable for improving the egg quality.

scholarly journals Egg quality of laying hens fed diets with plant extracts

2019 ◽  
Vol 41 (1) ◽  
pp. 43801
Author(s):  
Debora Duarte Moraleco ◽  
Jean Kaique Valentim ◽  
Larissa Gonçalves Silva ◽  
Heder José D'Ávila Lima ◽  
Tatiana Marques Bitencourtt ◽  
...  
Keyword(s):  
Specific Gravity ◽  
Storage Time ◽  
Laying Hens ◽  
Egg Quality ◽  
Shell Weight ◽  
Flower Extract ◽  
Randomized Design ◽  
And Storage ◽  
Haugh Unit

The objective of this study was to evaluate the effect of marigold flower extract and paprika on egg quality of Black Avifran laying hens in different periods of storage. A completely randomized design study with a 3x3 factorial scheme with three diets (control, paprika, and marigold flower extract) and three storage periods (0, 7, and 14 days) was carried out. The following metrics were evaluated: egg weight, yolk weight, shell weight; yolk color, albumen height, specific gravity, and Haugh unit as well as the yolk, shell, and albumen percentage relative to the total weight of the egg. There was no significant interaction between additives and storage time (p > 0.05) for most of the parameters evaluated. The only exception was observed for yolk color, in which the interaction effect between treatments was significant (p < 0.05). The effect of storage time was significant (p < 0.05) for albumen weight, albumen percentage, yolk color, albumen height, specific gravity, and Haugh unit, with reduction of these parameters over the evaluation period. The use of paprika and marigold flower extract in the diets of Black Avifran laying hens does not influence egg quality.

scholarly journals Quality and stability of eggs from laying hens fed with organic minerals and lycopene

2015 ◽  
Vol 46 (1) ◽  
pp. 157-162 ◽  
Author(s):  
Flavia Kleszcz da Cruz ◽  
Elis Regina de Moraes Garcia ◽  
André Luiz Julien Ferraz ◽  
Karina Márcia Ribeiro de Souza ◽  
William Britez Feliciano ◽  
...  
Keyword(s):  
Storage Time ◽  
Laying Hens ◽  
Egg Quality ◽  
Storage Conditions ◽  
Experimental Unit ◽  
Randomized Design ◽  
Organic Minerals ◽  
Haugh Unit ◽  
Mineral Sources

ABSTRACT: This study aimed to evaluate the effect of using lycopene and organic minerals in diets for laying hens on the egg quality and stability of eggs stored for 30 days under different storage environments. An entirely randomized design was adopted in 2x3x3 factorial scheme (mineral sources x lycopene levels x storage periods) with six replicates of eight hens per experimental unit. The experimental diets were: feed containing inorganic minerals (IM) without added lycopene; IM with added lycopene (400mg kg-1); IM with added lycopene (800mg kg-1); organic minerals (OM) without added lycopene; OM with added lycopene (400mg kg-1); OM with added lycopene (800mg kg-1). After 112 days of feeding experimental diets, it was selected 60 eggs treatment-1, which were later labeled, stored in room and refrigerated temperature, and subjected to different storage periods (0, 15 and 30 days). Variables analyzed were: Haugh unit, yolk index, yolk color, albumen and yolk pH, and lipid oxidation (TBARS). Stability of eggs is not altered as a function of mineral sources and levels of lycopene studied. However, increasing storage time affects the quality of the eggs of laying hens at both storage conditions.

scholarly journals Vegetable pigments in sorghum-based diets for laying hens

2020 ◽  
Vol 12 ◽  
Author(s):  
Donaldo Antônio Nunes Junior ◽  
Heder José D’Avila Lima ◽  
Jean Kaique Valentim ◽  
Laura Aline Zanelatto Souza ◽  
Nayara Emanoelle Matos e Silva ◽  
...  
Keyword(s):  
Egg Production ◽  
Laying Hens ◽  
Egg Quality ◽  
Energy Sources ◽  
Natural Pigment ◽  
Randomized Design ◽  
Significant Difference ◽  
Egg Yolks ◽  
Completely Randomized Design

The main objective of this research is to evaluate the inclusion of different natural pigment solutions in diets formulated with maize and sorghum solutions on the growth performance and egg quality of commercial laying hens created in hot climates. Throughout the conduction of this experiment, were used 252 laying hens of the Hisex Brow, in a completely randomized design, with six treatments, seven repetitions, and six birds per plot. The experimental diets were assigned with different energy sources and adding pigmentation solutions, diet 1 (corn), diet 2 (corn + annatto), diet 3 (corn + carrot), diet 4 (sorghum), diet 5 (sorghum + annatto), diet 6 (sorghum + Carrot).  Afterward, being evaluated the performance and quality of eggs. It was observed significant difference with reference t egg production, egg weight (g), gem weight (g), the weight of shell (g), albumin in weight (g), and gem coloration (tons) among the treatments. There was no difference in the parameters of performance and quality of eggs evaluated, only the variable yolk color had a significant effect between treatments. Replacing the energy source of the corn diet with sorghum in the diet of laying hens at peak production provides similar performance and egg quality, which can be a substitute for quality and efficiency. The use of annatto and carrots as a natural pigmentation promotes greater pigmentation of the egg yolks of laying Hisex Brown eggs and does not impair the performance of the birds.

scholarly journals PENGARUH KONSENTRASI DAUN BELIMBING WULUH (Averhoa bilimbi L.) DAN LAMA PENYIMPANAN TERHADAP KUALITAS FISIK TELUR PUYUH

2020 ◽  
Vol 20 (3) ◽  
Author(s):  
SARI WIJI UTAMI ◽  
Silfiatus Saadah ◽  
Fatimatuz Zuhro
Keyword(s):  
Egg White ◽  
Egg Weight ◽  
Physical Quality ◽  
Star Fruit ◽  
Randomized Design ◽  
Interaction Treatment ◽  
Completely Randomized Design ◽  
Haugh Unit

The purpose of this research was to analize physical quality of quail eggs which has soaked with wuluh star fruit leaves extract and has storaged for some weeks. This research used 108 quail eggs, 0 day old. This research used a Completely Randomized Design with 6 leaves extract concentrastion treatments (0%, 10%, 15%, 20%, 25%, and 30%) and 6 durations of storage treatments (0, 1, 2, 3, 4, and 5 weeks) with three replication. The data were analyzed by ANOVA 5% and continued with Duncan test. The result showed that leaves extract concentrastion treatments gave significant effect to egg weight, eggshell weight, egg white weight, yolk score, albumin pH, Haugh Unit (HU), and the shell thick of quail eggs. The interaction treatment gave significant effect to eggshell wheight, albumin pH, and the shell thick of quail eggs.

scholarly journals Effects of Prelay Supplementations of Graded Levels of Alphamune R G on the Performance of Laying Hens

2013 ◽  
Vol 3 (1) ◽  
pp. 18
Author(s):  
Babawale Oluseyi ◽  
Bolu Stephen A. ◽  
Olonijolu Tosin
Keyword(s):  
Laying Hens ◽  
Egg Quality ◽  
Control Diet ◽  
Nutrient Retention ◽  
Unit Value ◽  
Randomized Design ◽  
Laying Performance ◽  
Group A ◽  
Group B ◽  
Haugh Unit

<p>This study was carried out to determine the effects of age at prelay (15 and 19 weeks) and dietary supplementation of graded levels of Alphamune G (0.00, 0.04, 0.05, 0.06%) on laying performance of pullet chickens. The experiment period was 17 weeks and completely randomized design was employed. Feed intake, nutrient retention, weight gain and feed to gain ratio values were similar (p &gt; 0.05) among birds fed the different dietary inclusion levels of Alphamune G. Hen day production, Haugh unit and Albumen height were significantly high (p &lt; 0.05) for laying hens of fed the control diet. There was also interaction effect of Alphamune G and Age. The interaction of Alphamune G and Age gave the highest value in laying hens of group B fed the 0.05% diet when compared to the control. However, birds fed the 0.06% Alphamune G inclusion level gave the best result in terms of Production characteristics, Cost to benefit ratio expressed as Cost of feed to produce a Dozen Egg and Egg Quality. Also birds of group B gave better results than that of group A except in the Haugh unit value.</p>

scholarly journals PENGARUH PERENDAMAN TELUR MENGGUNAKAN LARUTAN DAUN KELOR TERHADAP KUALITAS INTERNAL TELUR AYAM RAS

2017 ◽  
Vol 5 (1) ◽  
pp. 1 ◽  
Author(s):  
Riawan Riawan ◽  
Riyanti Riyanti ◽  
Khaira Nova
Keyword(s):  
Laying Hens ◽  
Animal Husbandry ◽  
Egg Laying ◽  
Average Weight ◽  
Egg Weight ◽  
Trust Level ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Haugh Unit

The purpose of this research was to find out interior quality of egg laying hens which immersion with moringa leaf solution and to find out the best moringa leaf solution.  This research carried out on August 14--September 13, 2016 housed in the Laboratory Animal Production and Reproduction, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung.  The material of research used 72 eggs laying hens strain isa brown from layer of 60 weeks old with the average weight 63,0±1,51 gram and coefficient of variation 2,40%.  This research used a Completely Randomized Design with 4 treatments and 6 repetition.  The treatments of research consists of immersion egg used moringa leaf solution 0% (w/v), 10% (w/v), 20% (w/v), and 30% (w/v).  Analyzed data observation used variance with 5% trust level and continued with Least Significant Different test.  The result showed that immersion egg with moringa leaf solution significant effect (P<0,05) increase albumin index and the haugh unit, and not significant effect (P>0,05) to yolk index and percentage egg weight lo.  Concentration 30% of immersion moringa leaf solution to give the best treatment to interior quality of egg laying hens.                                 Keywords :  Albumin Index Moringa Leaf, Percentage Egg Weight Lost, Yolk Index, Haugh Unit.

scholarly journals Pengaruh Konsentrasi Ekstrak Daun Sirsak Terhadap Penurunan Kualitas Telur Ayam Ras Selama Penyimpanan

2020 ◽  
Vol 7 (2) ◽  
pp. 85-89
Author(s):  
Isye Jean Liur
Keyword(s):  
Leaf Extract ◽  
Egg Quality ◽  
Egg Yolk ◽  
Nutritional Content ◽  
Randomized Design ◽  
Two Factors ◽  
Completely Randomized Design ◽  
Chicken Eggs ◽  
Haugh Unit

Hen egg is easy to get and affordable. Besides having a complete nutritional content, chicken eggs are also easily damaged due to microbial activity during storage so that it can reduce egg quality. Therefore, a preservation process is needed to maintain egg quality. This study aims to determine the effect of soursop leaf extract concentrations on decreasing the quality of eggs. This research used a completely randomized design with two factors, the first factor was the concentration of soursop leaf extract (20, 30, 40%) and the second was the shelf life (0, 7, 14, 21 and 28 days). Observation included egg white index, egg yolk index, haugh unit, and weights of eggs. The results indicate that eggs with soursop leaf extract immersion treatment can maintain egg quality. The concentration of soursop leaf extract as much as 40% gives better results in maintaining the quality of eggs.

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