scholarly journals Produksi kompos dari aneka limbah jagung

2019 ◽  
Vol 1 ◽  
pp. 362-367
Author(s):  
Syamsia Syamsia ◽  
Abubakar Idhan ◽  
Kasifah Kasifah
Keyword(s):  
Main Product ◽  
Science And Technology ◽  
Economic Value ◽  
Nutrient Content ◽  
Business Unit ◽  
Plant Seed ◽  
Business Units ◽  
New Business ◽  
Entrepreneurial Activities ◽  
The University

PPUPIK Business Unit Muhammadiyah University Certified Plant Seed Production Center Makassar is a science and technology-based business unit that aims to develop campus entrepreneurship based on research results. The main product of this business unit is hybrid corn seeds, but in the process of producing corn seeds in addition to producing economically valuable corn seeds also produce corn waste which can cause problems if not handled. PPUPIK developed various waste corn compost products for the development of new business units. The production activities of various corn waste into compost products aim to make corn waste as a product of economic value and also as a place of practice for students in the application of science and technology and science-based entrepreneurial activities. The method of implementing the activity is divided into 5 stages, namely: 1) Production of various waste corn compost; 2) Analysis of nutrient content of compost; 3) Product label design; 4) Compost packaging; 5) Promotion and marketing of products. This activity involved students of the Faculty of Agriculture, the University of Muhammadiyah Makassar in the production, label design and promotion and marketing of products. The results obtained from this activity include; 1) students have experience in compost production, label design and product promotion and marketing; 2) the formation of a new business unit in PPUPIK activities; 3) produce economic value products from waste; 4) potential to get IPR.

scholarly journals Peningkatan Pengetahuan dan Keterampilan Pengolahan Limbah Ikan Kepada Kelompok Nelayan Tradisional Secara Daring di Belawan, Sumatera Utara

2021 ◽  
Vol 2 (3) ◽  
pp. 191-201
Author(s):  
Naufal Huwaidi ◽  
Ellen Lumisar Panggabean ◽  
Indah Apriliya
Keyword(s):  
Animal Feed ◽  
Economic Value ◽  
Business Unit ◽  
Fish Processing ◽  
Fish Waste ◽  
Online Application ◽  
Fresh Fish ◽  
Business Units ◽  
New Business ◽  
Additional Income

Abstrak: Pengelolaan limbah ikan dari pengolahan ikan asin atau tawar saat ini hanya di buang dan di timbun begitu saja sehingga menimbulkan bau kurang enak dan dapat mengganggu kesehatan masyarakat sekitar. Program ini bertujuan untuk meningkatkan pengetahuan dan keterampilan pengolahan limbah ikan menjadi pakan ternak yang memiliki nilai ekonomis sehingga berpotensi menjadi suatu unit usaha baru bagi masyarakat. Kegiatan ini terdiri atas 4 tahap yang meliputi persiapan, pelatihan online 1 dan 2, serta evaluasi program. Kegiatan pelatihan dilaksanakan secara daring menggunakan aplikasi Zoom Meeting Online. Pelaksanaan program ini sangat bermanfaat bagi mitra sasaran dan telah meningkatkan pengetahuan masyarakat mitra dalam mengolah limbah ikan yang setiap hari dihasilkan menjadi suatu pakan ternak. Pengolahan limbah ikan menjadi pakan ternak dapat menjadi alternatif unit usaha baru yang dapat meningkatkan penghasilan terutama bagi pemuda yang terkena PHK akibat pandemi dan bagi ibu rumah tangga yang ingin mendapatkan pemasukkan tambahan.Abstract: Management of fish waste from salted or fresh fish processing is currently only being thrown away and piled up, causing a bad smell and can disturb the health of the surrounding community. This program aims to improve knowledge and skills in processing fish waste into the animal feed, which has economic value so that it has the potential to become a new business unit for the community. This activity consists of 4 steps, including preparation, online training 1 and 2, and program evaluation. All of the activities are carried out online using the Zoom Meeting Online application. This program is beneficial for the community and has increased the knowledge in processing fish waste into animal feed. Furthermore, it could be an alternative to new business units that can increase income, especially for youth who have been laid off due to the pandemic and housewives who want additional income.

Commercial transfer – A business model innovation for the entrepreneurial university

2016 ◽  
Vol 30 (3) ◽  
pp. 183-201 ◽  
Author(s):  
Olaf Gaus ◽  
Matthias G. Raith
Keyword(s):  
Business Model ◽  
Economic Value ◽  
Entrepreneurial University ◽  
Incentive Structure ◽  
Model Framework ◽  
Teaching Institution ◽  
Research And Teaching ◽  
New Business ◽  
Knowledge Intensive ◽  
The University

While knowledge-intensive societies rely heavily on universities for the creation of knowledge, its translation into economic value is typically performed by firms in the market. Since universities increasingly depend on additional funds for new and expensive research, current policies urge them to interact proactively with the market. The authors analyse how an entrepreneurial university creates, delivers and captures value by characterizing its business model. They develop a business model of the university as a research and teaching institution, with which they contrast purely private and purely public universities as two business model archetypes to show how these archetypes determine incentive and governance structures. They examine how the inclusion of commercial transfer as the ‘third mission’ affects the university’s income structure and thereby its objective and incentive structure. Within their business model framework, the authors derive strategic implications for the implementation of commercial transfer and the transition to the new business model.

scholarly journals Pengembangan usaha pada Badan Usaha Milik Gampong (BUMG) dalam pembuatan batu bata tanpa pembakaran di Gampong Seuneubok Baroh Kecamatan Darul Aman Kabupaten Aceh Timur

2019 ◽  
Vol 1 ◽  
pp. 31-38
Author(s):  
Faiz Isma ◽  
Irwansyah Irwansyah ◽  
Heri Irawan
Keyword(s):  
Business Unit ◽  
Economic Changes ◽  
Business Units ◽  
Business Operations ◽  
New Business ◽  
Financial Application ◽  
Target Community ◽  
Financial Balance ◽  
The Village ◽  
And Training

The proposed Program Kemitraan Masyarakat (PKM) will provide solutions to the constraints of BUMG in developing new business units by innovating environmentally friendly and effective bricks without burning. Partners in this case the village BUMG Seneubok Baroh have abundant natural resources, one of which is the availability of clay as a basic ingredient in making bricks without burning. The problem faced by partners now is that BUMG is not running effectively, the lack of knowledge from BUMG managers in utilizing the potential of SDA in developing new businesses that are able to improve the welfare of the village. the methods of service activities used include training and mentoring in the making of new BUMG businesses, ie bricks without burning, provision and training of brick molding tools, website-based e-commerce creation and training and financial application training. The level of achievement can be seen in terms of attitudes, socio-cultural, and economic changes in the target community with the existence of a new business unit for BUMG which has not yet had a business unit, training partners for brick business operations without being burned, training business financial balance and training BUMG admins to managing websites for the promotion of brick businesses.

scholarly journals IPTEKS BAGI KEWIRAUSAHAAN (IbK) DI UNIVERSITAS MUHAMMADIYAH MAKASSAR (Peningkatan Kualitas Produk Tenan Melalui Pelatihan Ibk)

2018 ◽  
Vol 1 (1) ◽  
Author(s):  
Abubakar Idhan ◽  
Ratnawati Tahir ◽  
Syamsia Syamsia ◽  
Tahnur Tahnur
Keyword(s):  
Science And Technology ◽  
Fermented Milk ◽  
First Year ◽  
Training Methods ◽  
Self Employment ◽  
New Business ◽  
Entrepreneurial Knowledge ◽  
Entrepreneurial Training ◽  
The University

Science and Technology for Entrepreneurship (IbK) at the University of Muhammadiyah Makassar aims to improve the knowledge and skills of students who have started pioneering a product as a forerunner of independent business through the Student Creativity Program (PKM), and alumni are starting a new business (entrepreneurship), creating new entrepreneurs independently based science and technology and creating an entrepreneurial training methods suitable for the tenant. IbK activities take place during the first three years to build as many as 20 tenants consisting of the students who  have EnterpreneurshipStudent Creativity Program (PKM-K) active students and alumni PKM-K, and, of the 20 tenants that have generated new independent entrepreneurs as many as five (5); among others: (1) The business of Fermented Milk (for health and cosmetics), (2) Shoes Sabbe / Silk Bugis, (3) Crackers Cassava and Banana, (4) Shredded Chilli, (5) Pin and Keychain. Specific targets to be achieved through IBK activities are spawned at least 5 participants IBK become new entrepreneurs based independent science and technology, at least 80% of participants prospective entrepreneurs first year to new entrepreneurs. Training Methods entrepreneurial knowledge in the form of lectures, training to improve product quality and improved packaging tenant.The Results of IbK in the first year of activities, namely; Enterprises of fruit and vegetable fermentation, Souvenir glass bamboo, Flowers Products Terrarium, fish fry and Miniature Boat Pinisi. Increasing the quantity and quality of production of the tenants have pushed their motivation to be more diligent in terms of marketing their products. There are two ways that do marketing tenanare included in the category of an Independent ie depending on the type of production the tenants, such as for the production of fermented milk and pin / key holder by way of order. As for the tenants who produce; Cassava crackers and bananas, chili, as well as silk shoes / sabbe consignment Keywords:  Training, self-employment, production, marketing

PROSPEK USAHA INOVASI SPEAKER DAN PAJANGAN UNIK UPAYA PEMANFAATAN LIMBAH GULUNGAN KERTAS

2019 ◽  
Vol 2 (2) ◽  
pp. 171
Author(s):  
Saputri Rizki Ramadhanti ◽  
Joti Dina Kartikasari ◽  
Alfian Muttoqim Muttoqim ◽  
Umi Farida Farida ◽  
Amanda Oktaviani Amanda
Keyword(s):  
College Students ◽  
Social Media ◽  
Economic Value ◽  
Waste Paper ◽  
Direct Selling ◽  
Paper Waste ◽  
Entrepreneurial Spirit ◽  
Surrounding Environment ◽  
Business Opportunities ◽  
New Business

The amount of paper waste, especially paper waste of yarn rolls in the socks manufactured factory and the convection industry that has not been used to get high economic value is an opportunity to open a new business, especially in the electronic and art craft product. SEPIK PANIK (Speaker of Music and Unique Display of Waste Paper Rolls) is an innovation from processing paper waste to be a unique speaker. The purposes of this program are: 1) Utilizing paper waste to get high selling value. 2) Creating handmade products from paper waste into speakers as well as unique creative display. 3) To accommodate the desire of college students who have entrepreneurial spirit and artistic creations to open new business opportunities. The method of make this SEPIK PANIK product includes 1) Making paper tube of speaker and 2) Making a Unique Display. The Sales of this product have been carried out during May to August 2019, products that have been sold are 34 units, obtained a profit of Rp. 1.170,000. Sales and promotion methods are carried out both online through social media and offline, namely direct selling and consignment. Based on these results, this business is very profitable and can benefit the surrounding environment.

Gender Differences in Entrepreneurial Attitude & Intentions among university Students

2019 ◽  
Vol 2 (1) ◽  
pp. 193-200
Author(s):  
Ilham Hassan Fathelrahman Mansour
Keyword(s):  
Gender Differences ◽  
University Students ◽  
Sampling Technique ◽  
Target Population ◽  
Entrepreneurial Intentions ◽  
New Venture ◽  
Venture Creation ◽  
New Business ◽  
Future Data ◽  
The University

This empirical study aims at assessing the attitudes, perception and intention of university students towards entrepreneurship and new venture creation with a focus on gender differences in entrepreneurial perceptions and intentions to start new business in the future. Data were collected using a questionnaire-based survey of 350 students at the University of Khartoum in Sudan. The target population was the students in the final year in the University of Khartoum. The stratified sampling technique was used to select the sample size because the population consisted of a number of subgroups that differed in their characteristics. The results showed significant differences between genders in entrepreneurial intentions and its antecedents. Thus, it is important that customized approaches based on gender are needed for developing entrepreneurial intentions among college students.

RADIOCARBON IN MEXICO: FROM PROPORTIONAL COUNTERS TO AMS

Radiocarbon ◽  
2021 ◽  
pp. 1-7
Author(s):  
Corina Solís ◽  
Efraín Chávez ◽  
Arcadio Huerta ◽  
María Esther Ortiz ◽  
Alberto Alcántara ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Sample Preparation ◽  
High Voltage ◽  
Accelerator Mass Spectrometry ◽  
Science And Technology ◽  
National Council ◽  
University Of Arizona ◽  
Technological Developments ◽  
High Voltage Engineering ◽  
The University

ABSTRACT Augusto Moreno is credited with establishing the first radiocarbon (14C) laboratory in Mexico in the 1950s, however, 14C measurement with the accelerator mass spectrometry (AMS) technique was not achieved in our country until 2003. Douglas Donahue from the University of Arizona, a pioneer in using AMS for 14C dating, participated in that experiment; then, the idea of establishing a 14C AMS laboratory evolved into a feasible project. This was finally reached in 2013, thanks to the technological developments in AMS and sample preparation with automated equipment, and the backing and support of the National Autonomous University of Mexico and the National Council for Science and Technology. The Mexican AMS Laboratory, LEMA, with a compact 1 MV system from High Voltage Engineering Europa, and its sample preparation laboratories with IonPlus automated graphitization equipment, is now a reality.

scholarly journals Entrepreneurial intention: An analysis of the role of Student-Led Entrepreneurial Organizations

2021 ◽  
Author(s):  
Giuliano Sansone ◽  
Elisa Ughetto ◽  
Paolo Landoni
Keyword(s):  
Entrepreneurial Intention ◽  
Policy Implications ◽  
Policy Makers ◽  
Student Entrepreneurship ◽  
Entrepreneurial Organizations ◽  
Entrepreneurial Activities ◽  
The University ◽  
The Impact ◽  
The Empirical Analysis

AbstractAlthough a great deal of attention has been paid to entrepreneurship education, only a few studies have analysed the impact of extra-curricular entrepreneurial activities on students’ entrepreneurial intention. The aim of this study is to fill this gap by exploring the role played by Student-Led Entrepreneurial Organizations (SLEOs) in shaping the entrepreneurial intention of their members. The analysis is based on a survey that was conducted in 2016 by one of the largest SLEOs in the world: the Junior Enterprises Europe (JEE). The main result of the empirical analysis is that the more time students spent on JEE and the higher the number of events students attended, the greater their entrepreneurial intention was. It has been found that other important drivers also increase students’ entrepreneurial intention, that is, the Science and Technology field of study and the knowledge of more than two foreign languages. These results confirm that SLEOs are able to foster students’ entrepreneurial intention. The findings provide several theoretical, practical and public policy implications. SLEOs are encouraged to enhance their visibility and lobbying potential in order to be recognized more as drivers of student entrepreneurship. In addition, it is advisable for universities and policy makers to support SLEOs by fostering their interactions with other actors operating in the entrepreneurial ecosystem, who promote entrepreneurship and technology transfer activities. Lastly, this paper advises policy makers to assist SLEOs’ activities inside and outside the university context.

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