scholarly journals Teknologi mesin pengering pakaian berbasis limbah tempurung kelapa untuk meningkatkan ekonomi bagi UKM yang bergerak dalam bidang laundry di Kecamatan Tampan Kota Pekanbaru

2021 ◽  
Vol 2 ◽  
pp. 550-558
Author(s):  
Antonius Surbakti ◽  
Juandi Muhammad ◽  
Erman Taer ◽  
Ramondia Setiadi ◽  
Usman Malik
Keyword(s):  
Coconut Shell ◽  
The Sun ◽  
Drying Method ◽  
Shell Waste ◽  
Long Time ◽  
Heat Collector ◽  
Drying System ◽  
Drying Technology ◽  
Opening And Closing ◽  
Better Than

The potential of the laundry sector, the entrepreneur community / UKM Laundry in Tampan District, which has very potential business potential. This clearly saves the huge potential of the Laundry / UKM business sector. The clothes drying system, which is carried out through the traditional drying method, has long been practised by Laundry UKM entrepreneurs. In particular, the clothes drying activity has long been a source of livelihood for the Laundry UKM community in Panam District. However, in general, the process of drying clothes through a drying method that relies solely on sunlight is not optimal. The process of drying clothes by laundry entrepreneurs in the Tampan District is still done traditionally, namely drying in the sun. This process takes a long time, it takes 2 to 4 days to dry clothes and it also depends on the presence of sunlight. The drying machine is designed to utilize heat from burning coconut shell waste which functions as a heat collector. So that the drying process can take place quickly, at any time and without depending on the sun. Control of the drying temperature is done by opening and closing the air ducts in the dryer. This dryer consists of a solar collector, biomass burning furnace, and drying room (box). The drying room functions as a place for clothes to be dried. The flow of heat from burning coconut shell waste to the drying chamber. The result of drying clothes is better than traditional drying. The drying technology based on coconut shell waste to dry clothes will be applied in the Laundry UKM community in Tampan District, Pekanbaru which is the livelihood of some UKM in Tampan District, Pekanbaru City

scholarly journals Produksi ikan asin dengan menerapkan teknologi pengeringan berbasis energi biomassa yang ramah lingkungan untuk meningkatkan ekonomi masyarakat di Desa Buluh Cina, Kecamatan Siak Hulu, Kampar

2019 ◽  
Vol 1 ◽  
pp. 333-340
Author(s):  
Krisman Krisman ◽  
Erwin Erwin ◽  
Hamdi Hamdi ◽  
T Emrinaldi
Keyword(s):  
Drying Methods ◽  
Fish Production ◽  
The Sun ◽  
Fish Processing ◽  
Fish Products ◽  
Salted Fish ◽  
Long Time ◽  
Drying Technology ◽  
The Village ◽  
Drying Chamber

The potential of the economic sector of the community in the village of Buluh China, Siak Hulu Subdistrict, Kampar which has potential fisheries. The system of processing fish into salted fish products carried out through fish preservation by drying methods has long been practiced by fish preservative entrepreneurs. In particular, fish drying activities have long been a livelihood for salted fish processing communities in Buluh China village, Siak Hulu Sub-District, Kampar. However, in general, the process of preserving fish through drying methods by relying solely on sunlight is not optimal. The process of drying fish in Buluh China village, Siak Hulu Subdistrict, Kampar is still traditionally carried out, which is dried in the sun. This process takes a long time, it takes time in drying fish 2 to 4 days and that too depends on the sun. The purpose of this activity is to apply biomass-based drying technology for salted fish production. The method used is to make a dryer, biomass burning furnace, drying room (box). The results of this service show high enthusiasm from the community where salted fish production can be obtained in just 1.5 hours with temperatures in the drying chamber reaching 35 to 40 degrees Celsius.

Risk Management on Information Security in ABC Company

2017 ◽  
Vol 4 (1) ◽  
pp. 62-66
Author(s):  
Luyen Ha Nam
Keyword(s):  
Risk Management ◽  
Information Security ◽  
Data Management ◽  
Management System ◽  
Risk Mitigation ◽  
Data Management System ◽  
Data Centre ◽  
Long Time ◽  
Mitigation Action ◽  
Better Than

From long, long time ago until nowadays information still takes a serious position for all aspect of life, fromindividual to organization. In ABC company information is somewhat very sensitive, very important. But how wekeep our information safe, well we have many ways to do that: in hard drive, removable disc etc. with otherorganizations they even have data centre to save their information. The objective of information security is to keep information safe from unwanted access. We applied Risk Mitigation Action framework on our data management system and after several months we have a result far better than before we use it: information more secure, quickly detect incidents, improve internal and external collaboration etc.

COMPARISON OF METHODS DRYING AND VARIETY FISH OF TESTING APPEARANCE ON DRIEDFISH TYPICAL ACEH (KEUMAMAH)

2014 ◽  
Vol 4 (1) ◽  
pp. 40-47
Author(s):  
Ismail Sulaiman
Keyword(s):  
Food Processing ◽  
Traditional Food ◽  
Drying Method ◽  
Fish Processing ◽  
Fresh Fish ◽  
Long Time ◽  
Dried Fish ◽  
Processing Differences ◽  
Taste And Smell ◽  
Test Color

Fresh fish processing into a dried fish is a fish processing has been done a long time, the processing of fish based traditional food processing becomes important to preserve cultural heritage in fish processing. Differences drying method in the processing can affect the taste and texture of the fish produced timber. Types of tuna used significantly different to the color produced on the dried fish . The water content produced in this study is 15:57 (w/w %), ash content 1 , 58 ( % ), mean organoleptic test (color: 3.3, taste and smell 3:35, aroma : 3:34). Preferred types of fish are tuna and the most preferred method oven method.Keyword : 

Breakthrough of Sublimation Drying by Liquid Phase Deposition

2021 ◽  
Vol 314 ◽  
pp. 172-177
Author(s):  
Yuta Sasaki ◽  
Yousuke Hanawa ◽  
Masayuki Otsuji ◽  
Naozumi Fujiwara ◽  
Masahiko Kato ◽  
...  
Keyword(s):  
Free Energy ◽  
Liquid Phase ◽  
Film Thickness ◽  
Process Parameters ◽  
Interfacial Free Energy ◽  
The Other ◽  
Liquid Phase Deposition ◽  
Drying Method ◽  
Substrate Side ◽  
Drying Technology

Damage-free drying becomes increasingly difficult with the scaling of semiconductor devices. In this work, we studied a new sublimation drying technology for 3nm node and beyond. In order to investigate the collapse factor by conventional sublimation drying, we observed the pattern with cryo-SEM and revealed that the collapse occurred when the liquid film on the substrate solidified. Based on this result, we considered that it was important to deposit a solidified film uniformly from the substrate side to suppress collapse. Two key process parameters were evaluated to achieve the uniform formation of the solidified film. One is interfacial free energy and the other is film thickness of solution just before solidification. By optimizing two key parameters, it was successfully demonstrated to suppress pattern collapse of challenging devices. In this paper, we report on a new drying method: sublimation drying by LPD (Liquid-phase deposition).

scholarly journals IMPLEMENTASI CONTEXT AWARE PADA SISTEM TRAVEL PLANNER BERBASIS MOBILE

2021 ◽  
Vol 5 (1) ◽  
pp. 23-27
Author(s):  
Viery Darmawan ◽  
◽  
Rengga Asmara ◽  
Ira Prasetyaningrum
Keyword(s):  
Contextual Information ◽  
The Internet ◽  
Context Aware ◽  
New Approach ◽  
Tourist Attractions ◽  
Technological Advances ◽  
Long Time ◽  
Travel Efficiency ◽  
Opening And Closing

In the era of technological advances, tourists will first seek information about the tourist object to be addressed, even tourists often don't have a destination, so they have to search one by one via the internet. In determining travel plans, it is often to see one by one the review of tourist attractions and conclude the results will take a long time, while tourists need actual and fast information to determine the travel plans. In this study, the authors take a new approach, namely by creating a mobile-based travel planner system that compiles travel plans automatically by considering contextual information related to tourist location points, whether of tourist locations during travel days, travel opening and closing hours, so that it will increase travel efficiency without having to do the research manually which takes a long time. The system can also provide travel recommendations based on visitor comments sentiment on Google Places and is equipped with a trip route that will be generated automatically. This research is useful for helping tourists plan their trip actually because of the consideration of contextual information so that it will make it easier and save tourists time.

scholarly journals RISK ANALYSIS OF COCONUT PRODUCT MARKETING

2018 ◽  
Vol 6 (5) ◽  
pp. 138-148
Author(s):  
Ine Fausayana ◽  
Weka Gusmiarty Abdullah ◽  
La Ode Dawid
Keyword(s):  
High Risk ◽  
Risk Analysis ◽  
Risk Identification ◽  
Low Risk ◽  
Coconut Shell ◽  
Market Regulation ◽  
Shell Waste ◽  
Medium Risk ◽  
Product Marketing ◽  
Coconut Product

The aim of this study was to analysis the risks of coconut products marketing in Kendari City. The results of this study described risk identification in three stage of marketing of coconut product, namely (a) Five risks identified at the stage of storaging; broken coconut fruit, unsold product, fire market, theft of coconut fruits, and market regulation; (b) Three risks identified at the stage of processing; broken coconut, coconut shell waste, and damage to processing facilities; and (c) Four risks identified at the stage of selling; unsold product, non-strategic selling locations, substitute goods, and competitors. Overall, the risk on coconut products marketing was mapped at low risk. High risk was more prevalent in the stage of processing, which was caused by the risk of coconut shell waste. While medium risk was more prevalent in the stage of storaging.

scholarly journals Analysis of the Quality of Mixed Coconut Shell Waste Briquettes with Various Biomass Additives as Alternative Fuels

2021 ◽  
Vol 4 (2) ◽  
Author(s):  
Yusraida Khairani Dalimunthe ◽  
Sugiatmo Kasmungin ◽  
Listiana Satiawati ◽  
Thariq Madani ◽  
Teuku Ananda Rizky
Keyword(s):  
Moisture Content ◽  
Calorific Value ◽  
Volatile Matter ◽  
Matter Content ◽  
Ash Content ◽  
Coconut Shell ◽  
Bamboo Charcoal ◽  
A Value ◽  
Shell Waste

The purpose of this study was to see the best quality of briquettes from the main ingredient of coconut shell waste<br />with various biomass additives to see the calorific value, moisture content, ash content, and volatile matter<br />content of the biomass mixture. Furthermore, further research will be carried out specifically to see the quality of<br />briquettes from a mixture of coconut shell waste and sawdust. The method used in this research is to conduct a<br />literature study of various literature related to briquettes from coconut shell waste mixed with various additives<br />specifically and then look at the best quality briquettes produced from these various pieces of literature. As for<br />what is determined as the control variable of this study is coconut shell waste and as an independent variable,<br />namely coffee skin waste, rice husks, water hyacinth, Bintaro fruit, segon wood sawdust, coconut husk, durian<br />skin, bamboo charcoal, areca nut skin, and leather waste. sago with a certain composition. Furthermore, this<br />paper also describes the stages of making briquettes from coconut shell waste and sawdust for further testing of<br />the calorific value, moisture content, ash content, volatile matter content on a laboratory scale for further<br />research. From various literatures, it was found that the highest calorific value was obtained from a mixture of<br />coconut shell waste and bamboo charcoal with a value of 7110.7288 cal / gr and the lowest calorific value was<br />obtained from a mixture of coconut shell waste and sago shell waste with a value of 114 cal / gr, then for the value<br />The highest water content was obtained from a mixture of coconut shell waste and rice husk with a value of<br />37.70% and the lowest water content value was obtained from a mixture of coconut shell waste 3.80%, then for the<br />highest ash content value was obtained from a mixture of coconut shell waste and coffee skin with a value of<br />20.862% and for the lowest ash content value obtained from a mixture of coconut shell and Bintaro fruit waste,<br />namely 2%, and for the highest volatile matter content value obtained from a mixture of coconut shell and coconut<br />husk waste with a value of 33.45% and for the value of volatile matter levels The lowest was obtained from a<br />mixture of coconut shell waste and sago skin waste with a value of 33 , 45%.

Analysis of Crack Initiation and Treatment in the South-to-North Water Diversion Suining Two Station Project

2013 ◽  
Vol 368-370 ◽  
pp. 1123-1127
Author(s):  
Ze Jun Liu ◽  
Jun Hao Wang ◽  
Qing Shan Zheng ◽  
Yue Xin She ◽  
Yi Jiang
Keyword(s):  
Crack Initiation ◽  
Large Scale ◽  
Water Diversion ◽  
Regulatory Requirements ◽  
Substantial Impact ◽  
Geological Conditions ◽  
Project Construction ◽  
Long Time ◽  
North Water ◽  
Better Than

For projects, especially large-scale projects, due to the long time of project construction, the construction of the complexity of the geological conditions, sometimes inevitably lead to quality defects.How scientific and reasonable quality defects hidden works to take remedial measures, or effective correction to restore the loss of time, cost, quality, safety,become an important engineering problem.Some cracks, will not have a substantial impact on the project, you can take measures to deal with to ensure proper implementation of the project.The article takes the analysis of crack initiation and Treatment in the Suining two station project.There are a lot of reference in processing defects in the country's large projects.Statistical indicators from the implementation of the results, analysis shows that to achieve even better than the regulatory requirements, and achieved the expected results.

MEASURING SOLAR DIAMETER WITH 2012 VENUS TRANSITS

2013 ◽  
Vol 23 ◽  
pp. 451-453 ◽  
Author(s):  
COSTANTINO SIGISMONDI
Keyword(s):  
Past History ◽  
Logarithmic Derivative ◽  
Solar Limb ◽  
Absolute Calibration ◽  
The Sun ◽  
Solar Diameter ◽  
The Past ◽  
History Of ◽  
Better Than

The role of Venus and Mercury transits is crucial to know the past history of the solar diameter. Through the W parameter, the logarithmic derivative of the radius with respect to the luminosity, the past values of the solar luminosity can be recovered. The black drop phenomenon affects the evaluation of the instants of internal and external contacts between the planetary disk and the solar limb. With these observed instants compared with the ephemerides the value of the solar diameter is recovered. The black drop and seeing effects are overcome with two fitting circles, to Venus and to the Sun, drawn in the undistorted part of the image. The corrections of ephemerides due to the atmospheric refraction will also be taken into account. The forthcoming transit of Venus will allow an accuracy on the diameter of the Sun better than 0.01 arcsec, with good images of the ingress and of the egress taken each second. Chinese solar observatories are in the optimal conditions to obtain valuable data for the measurement of the solar diameter with the Venus transit of 5/6 June 2012 with an unprecedented accuracy, and with absolute calibration given by the ephemerides.

Solar Signals in Surface Climate

2015 ◽  
Author(s):  
Joanna D. Haigh ◽  
Peter Cargill
Keyword(s):  
Climate Change ◽  
The Sun ◽  
Climate Data ◽  
Growth Rings ◽  
Surface Climate ◽  
Annual Growth Rings ◽  
Weather And Climate ◽  
Long Time ◽  
Established Technique

This chapter looks at how the Sun varies in terms of its emissions of radiation and particles and how these changes might be associated with variations in weather and climate on Earth. Investigations of climate variability and climate change depend crucially on the existence, length, and quality of meteorological records. Ideally, records would consist of long time series of measurements made by well-calibrated instruments densely situated across the globe. For longer periods, and in remote regions, records have to be reconstructed from indirect indicators of climate known as proxy data. The chapter introduces one well-established technique for providing proxy climate data: dendrochronology, or the study of the successive annual growth rings of trees.

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