scholarly journals Sustainable Intensification in Agriculture: An Approach for Making Agriculture Greener and Productive

2021 ◽  
Vol 7 ◽  
pp. 133-150
Author(s):  
Jiban Shrestha ◽  
Subash Subedi ◽  
Krishna Prasad Timsina ◽  
Sudeep Subedi ◽  
Meena Pandey ◽  
...  
Keyword(s):  
Crop Production ◽  
Crop Yields ◽  
Production Systems ◽  
Climatic Conditions ◽  
Sustainable Intensification ◽  
Modern World ◽  
Agronomic Practices ◽  
Farm Mechanization ◽  
Use Efficiency

Sustainable intensification of agriculture is a good approach for reducing the yield gap without exacerbating the current condition of the environmental components, which is a big challenge for agriculture in the modern world. This review provides a summary of the role and approaches of sustainable intensification in agriculture which offer ways to increase crop production and create long-term sustainability in agriculture production. The current demand for food has continued to rise as a result of the world's rapidly increasing population. In order to increase crop/food production, agricultural systems should be intensified by more sustainable practices, as well as by reforming existing production systems/techniques and diversifying them into newer and more profitable enterprises. Despite the heavy use of inputs, farmers have recently been unable to achieve optimal crop yields. The judicious use of agricultural inputs, combined with improved management techniques, is important for advancing sustainable intensification. New scientific techniques in agronomic practices, as well as improved farm mechanization, are helping to boost resource use efficiency in sustainable crop production. The sustainable agricultural intensification is necessary to increase the agricultural productivity under the changing and adverse climatic conditions while maintaining healthy production practices.

scholarly journals Toward a Reduced Reliance on Conventional Pesticides in European Agriculture

Plant Disease ◽  
2016 ◽  
Vol 100 (1) ◽  
pp. 10-24 ◽  
Author(s):  
Jay Ram Lamichhane ◽  
Silke Dachbrodt-Saaydeh ◽  
Per Kudsk ◽  
Antoine Messéan
Keyword(s):  
Crop Production ◽  
Crop Yields ◽  
Production Systems ◽  
Integrated Management ◽  
Crop Protection ◽  
Sustainable Use ◽  
Climatic Conditions ◽  
Pesticide Use ◽  
Eu Member States ◽  
European Agriculture

Whether modern agriculture without conventional pesticides will be possible or not is a matter of debate. The debate is meaningful within the context of rising health and environmental awareness on one hand, and the global challenge of feeding a steadily growing human population on the other. Conventional pesticide use has come under pressure in many countries, and some European Union (EU) Member States have adopted policies for risk reduction following Directive 2009/128/EC, the sustainable use of pesticides. Highly diverse crop production systems across Europe, having varied geographic and climatic conditions, increase the complexity of European crop protection. The economic competitiveness of European agriculture is challenged by the current legislation, which banned the use of many previously authorized pesticides that are still available and applied in other parts of the world. This challenge could place EU agricultural production at a disadvantage, so EU farmers are seeking help from the research community to foster and support integrated pest management (IPM). Ensuring stable crop yields and quality while reducing the reliance on pesticides is a challenge facing the farming community is today. Considering this, we focus on several diverse situations in European agriculture in general and in European crop protection in particular. We emphasize that the marked biophysical and socio-economic differences across Europe have led to a situation where a meaningful reduction in pesticide use can hardly be achieved. Nevertheless, improvements and/or adoption of the knowledge and technologies of IPM can still achieve large gains in pesticide reduction. In this overview, the current pest problems and their integrated management are discussed in the context of specific geographic regions of Europe, with a particular emphasis on reduced pesticide use. We conclude that there are opportunities for reduction in many parts of Europe without significant losses in crop yields.

Historical review and future opportunities for wider scaling of conservation agriculture in Tunisia.

2022 ◽  
pp. 137-150
Author(s):  
Hatem Cheikh M'hamed ◽  
Haithem Bahri ◽  
Mohamed Annabi ◽  
Aymen Frija ◽  
Zied Idoudi
Keyword(s):  
Crop Yields ◽  
Production Systems ◽  
Historical Review ◽  
Conservation Agriculture ◽  
Management Paradigms ◽  
Research Findings ◽  
Use Efficiency ◽  
Livestock Systems

Abstract In Tunisia, rainfed agriculture is facing the major challenges of low and irregular rainfall, as well as natural resources degradation. These are further accentuated by climate change. Changes in technical and management paradigms are needed to boost agricultural productivity. Since the early 1990s in Tunisia, a Conservation Agriculture (CA) system has been proposed as an adapted set of management principles to ensure more efficient and resilient agricultural production systems. In the last 20 years several research and development (R&D) projects have been implemented. Research findings in Tunisia show that the long-term adoption of CA allows increased crop yields and water use efficiency of cereals, enhanced soil biological life and soil organic carbon and reduced energy costs at farm level. Despite promising research results, adoption and up-scaling of CA in Tunisia has been rather modest (currently some 16,000 ha are managed under CA systems). The purpose of this book chapter is to summarize the previous R&D projects dealing with CA in Tunisia. It also aims to provide better insights into the complexity and potential ongoing solutions for integrating crops and livestock into CA systems. Crop-livestock systems dominate a large part of northern and central Tunisia where most of the rainfed field crops are produced.

scholarly journals No-tillage sorghum and garbanzo yields match or exceed standard tillage yields

2022 ◽  
pp. 112-120
Author(s):  
Jeffrey P. Mitchell ◽  
Anil Shrestha ◽  
Lynn Epstein ◽  
Jeffery A. Dahlberg ◽  
Teamrat Ghezzehei ◽  
...  
Keyword(s):  
Cover Crops ◽  
Cover Crop ◽  
Crop Production ◽  
Crop Yields ◽  
Soil Surface ◽  
San Joaquin Valley ◽  
Agricultural Water Use ◽  
No Till ◽  
Use Efficiency ◽  
Crop System

To meet the requirements of California's Sustainable Groundwater Management Act, there is a critical need for crop production strategies with less reliance on irrigation from surface and groundwater sources. One strategy for improving agricultural water use efficiency is reducing tillage and maintaining residues on the soil surface. We evaluated high residue no-till versus standard tillage in the San Joaquin Valley with and without cover crops on the yields of two crops, garbanzo and sorghum, for 4 years. The no-till treatment had no primary or secondary tillage. Sorghum yields were similar in no-till and standard tillage systems while no-till garbanzo yields matched or exceeded those of standard tillage, depending on the year. Cover crops had no effect on crop yields. Soil cover was highest under the no-till with cover crop system, averaging 97% versus 5% for the standard tillage without cover crop system. Our results suggest that garbanzos and sorghum can be grown under no-till practices in the San Joaquin Valley without loss of yield.

scholarly journals A Control Theory Approach to Optimal Irrigation Scheduling in the Oklahoma Panhandle

1980 ◽  
Vol 12 (1) ◽  
pp. 165-171 ◽  
Author(s):  
Thomas R. Harris ◽  
Harry P. Mapp
Keyword(s):  
Great Plains ◽  
Crop Production ◽  
Crop Yields ◽  
Low Cost ◽  
Primary Source ◽  
Irrigation Scheduling ◽  
Climatic Conditions ◽  
Theory Approach ◽  
Agricultural Producers ◽  
The Past

Climatic conditions in semiarid regions like the Oklahoma Panhandle result in wide fluctuations in rainfall, dryland crop yields, and returns to agricultural producers in the area. Irrigated crop production increases peracre yields and significantly reduces fluctuations in yields and net returns.Irrigated production of food and fiber in the Oklahoma Panhandle has developed rapidly during the past three decades, increasing from 11,500 to 385,900 acres since 1950 (Schwab). The primary source of irrigation water in the area is the Ogallala Formation, an aquifer underlying much of the Great Plains region. Until the past couple of years, the presence of relatively low cost natural gas led producers to expand irrigated production and apply high levels of water to crops irrigated in the area.

scholarly journals Diagnosing the Climatic and Agronomic Dimensions of Rain-Fed Oat Yield Gaps and Their Restrictions in North and Northeast China

2019 ◽  
Vol 11 (7) ◽  
pp. 2104 ◽  
Author(s):  
Chong Wang ◽  
Jiangang Liu ◽  
Shuo Li ◽  
Ting Zhang ◽  
Xiaoyu Shi ◽  
...  
Keyword(s):  
Northeast China ◽  
Crop Production ◽  
Crop Yields ◽  
Climatic Conditions ◽  
Planting Density ◽  
Limiting Factors ◽  
High Yield ◽  
Yield Gap ◽  
Potential Yield ◽  
Yield Gaps

Confronted with the great challenges of globally growing populations and food shortages, society must achieve future food security by increasing grain output and narrowing the gap between potential yields and farmers’ actual yields. This study attempts to diagnose the climatic and agronomic dimensions of oat yield gaps and further to explore their restrictions. A conceptual framework was put forward to analyze the different dimensions of yield gaps and their limiting factors. We quantified the potential yield (Yp), attainable yield (Yt), experimental yield (Ye), and farmers’ actual yield (Ya) of oat, and evaluated three levels of yield gaps in a rain-fed cropping system in North and Northeast China (NC and NEC, respectively). The results showed that there were great differences in the spatial distributions of the four kinds of yields and three yield gaps. The average yield gap between Yt and Ye (YG-II) was greater than the yield gap between Yp and Yt (YG-I). The yield gap between Ye and Ya (YG-III) was the largest among the three yield gaps at most sites, which indicated that farmers have great potential to increase their crop yields. Due to non-controllable climatic conditions (e.g., light and temperature) for obtaining Yp, reducing YG-I is extremely difficult. Although YG-II could be narrowed through enriching soil nutrients, it is not easy to improve soil quality in the short term. In contrast, narrowing YG-III is the most feasible for farmers by means of introducing high-yield crop varieties and optimizing agronomic managements (e.g., properly adjusting sowing dates and planting density). This study figured out various dimensions of yield gaps and investigated their limiting factors, which should be helpful to increase farmers’ yields and regional crop production, as long as these restrictions are well addressed.

scholarly journals Biological Approaches for Control of Root Pathogens of Strawberry

2002 ◽  
Vol 92 (12) ◽  
pp. 1356-1362 ◽  
Author(s):  
F. N. Martin ◽  
C. T. Bull
Keyword(s):  
Crop Production ◽  
Growth Response ◽  
Systems Approach ◽  
Production Systems ◽  
Cost Effective ◽  
Root Pruning ◽  
Microbial Inoculants ◽  
Pathogen Control ◽  
Production Problems

Soil fumigation with methyl bromide plus chloropicrin is used as a preplant treatment to control a broad range of pathogens in high-value annual crop production systems. In California, fumigation is used on approximately 10,125 ha of strawberry production to control pathogens ranging from Verticillium dahliae to root pruning pathogens such as Pythium, Rhizoctonia, or Cylindrocarpon spp. In addition to pathogen control, fumigation also causes an enhanced growth response of the plant and reduces weed pressure. The development of successful, long-term cost effective biocontrol strategies most likely will require the development of an integrated systems approach that incorporates diverse aspects of the crop production system. Although application of single microbial inoculants may provide some level of control for specific production problems, it will be a challenge to provide the broad spectrum of activity needed in production fields.

Conservation and use of global plant genetic resources for insect resistance

2002 ◽  
Vol 53 (8) ◽  
pp. 865 ◽  
Author(s):  
S. S. Quisenberry ◽  
S. L. Clement
Keyword(s):  
Genetic Resources ◽  
Insect Resistance ◽  
Crop Production ◽  
Crop Yields ◽  
Plant Genetic Resources ◽  
Molecular Genetic ◽  
Nutritional Qualities ◽  
Genetic Technologies ◽  
Total Crop

Insect and mite damage accounts for a significant level (30−70%) of total crop production losses. Conservation and use of plant genetic resources are required to endow crops with pest resistance, as well as to enhance crop yields and nutritional qualities. Advancements in molecular genetic technologies have the potential to facilitate the introgression of insect resistance genes from conserved and unadapted germplasm into cultivated crops. Long−term food security and the sustainability of agricultural productivity worldwide can be enhanced with the conservation and use of global plant genetic resources.

scholarly journals Soil-Biodegradable Plastic Mulches Undergo Minimal in-Soil Degradation in a Perennial Raspberry System after 18 Months

Horticulturae ◽  
2020 ◽  
Vol 6 (3) ◽  
pp. 47
Author(s):  
Huan Zhang ◽  
Markus Flury ◽  
Carol Miles ◽  
Hang Liu ◽  
Lisa DeVetter
Keyword(s):  
Production System ◽  
Crop Production ◽  
Production Systems ◽  
Cropping Systems ◽  
Biodegradable Plastic ◽  
Perennial Crop ◽  
Soil Burial Test ◽  
Soil Burial ◽  
Soil Exposure

Soil-biodegradable plastic mulches (BDMs) are made from biodegradable materials that can be bio-based, synthetic, or a blend of these two types of polymers, which are designed to degrade in soil through microbial activities. The purpose of BDMs is to reduce agricultural plastic waste by replacing polyethylene (PE) mulch, which is not biodegradable. Most studies have evaluated the breakdown of BDMs within annual production systems, but knowledge of BDM breakdown in perennial systems is limited. The objective of this study was to evaluate the deterioration and degradation of BDMs in a commercial red raspberry (Rubus ideaus L.) production system. Deterioration was low (≤11% percent soil exposure; PSE) for all mulches until October 2017 (five months after transplanting, MAT). By March 2018 (10 MAT), deterioration reached 91% for BDMs but remained low for PE mulch (4%). Mechanical strength also was lower for BDMs than PE mulch. In a soil burial test in the raspberry field, 91% of the BDM area remained after 18 months. In-soil BDM degradation was minimal, although the PSE was high. Since mulch is only applied once in a perennial crop production system, and the lifespan of the planting may be three or more years, it is worth exploring the long-term degradation of BDMs in perennial cropping systems across diverse environments.

scholarly journals Alley Cropping Increases Land Use Efficiency and Economic Profitability Across the Combination Cultivation Period

Agronomy ◽  
2019 ◽  
Vol 9 (1) ◽  
pp. 34 ◽  
Author(s):  
Huasen Xu ◽  
Huaxing Bi ◽  
Lubo Gao ◽  
Lei Yun
Keyword(s):  
Land Use ◽  
Crop Yields ◽  
Alley Cropping ◽  
Cropping Systems ◽  
Land Use Efficiency ◽  
Term Experiment ◽  
Long Term Experiment ◽  
Use Efficiency ◽  
Short Term Experiment

Alley cropping allows the famer to effectively use available resources and yield more benefits. Choosing suitable associated crop and mitigating the competition between trees and crops are crucial for designing the alley cropping systems. We conducted a long-term experiment, including apple (Malus pumila)/peanut (Arachis hypogaea), apple/millet (Setaria italica) and apple/maize (Zea mays) alley cropping systems with conventional intercropping distance, and corresponding monocultures (Exp.1), and a short-term experiment with improved intercropping distance in the same three combinations (Exp.2) in the Loess Plateau, China. The results showed crop yields in three alley cropping systems were lower than the corresponding monocultures. Apple yields were significantly constrained by millet and maize in the alley cropping systems, but not sensitive to the presence of peanut. Land equivalent ratios (LERs) ranged from 0.44 to 0.89 before the tree bore fruit. The LERs were greater than 1.0 after the tree bore fruit, and the apple trees made a decisive contribution to the land use advantage. Net present values of three alley cropping systems were on average 60.1% higher than the corresponding monocultures across the alley cropping period. The maximum annual present value in the first–fifth, sixth and seventh–ninth years after the alley cropping establishment was observed in the apple/maize, apple/millet and apple/peanut system, respectively. These results highlight that choosing the optimal alley cropping management and suitable associated crops at different years after establishment may allow farmers to increase the land use efficiency and economic profitability.

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