scholarly journals Bacteriological Analysis of Water of Kathmandu Valley

2015 ◽  
Vol 12 (2) ◽  
pp. 19-22 ◽  
Author(s):  
Gyanendra Ghimire ◽  
Binita Adhikari ◽  
Manoj Pradhan
Keyword(s):  
Water Samples ◽  
Fecal Coliform ◽  
Industrial Wastes ◽  
Fecal Coliforms ◽  
Kathmandu Valley ◽  
Head Tank ◽  
The People ◽  
Tube Wells ◽  
Different Sources

Introduction: Water is indispensible for human existence. Water pollution is the most serious environmentalquality issue all over the world, yet the people are less aware and give little emphasis on the vital connectionbetween water and health. Drinking water of most communities and municipalities in Nepal is obtained fromsurface sources, rivers, streams, ponds and lakes. Most of these sources of water are likely to pollute withdomestic and industrial wastes and many types of microorganisms present in water causes various types ofinfectious diseases. Therefore, we intend to Þ nd the bacteriological water quality of Kathmandu valley.Methods: A total of 200 water samples collected from different sources (over head tank, well and tube wells,taps, springs through spouts and household Þ lter) from different parts of Kathmandu Valley were subjected forbacteriological analysis by MPN (3 sets 3 tubes) method. Presence of fecal coliform was detected by Eijkmantest.Result: Out of total 200 water samples, 130 (65.0%) were unsatisfactory, 19 (9.5%) were intermediate(suspicious), 30 (15.0%) were satisfactory and remaining 21(10.5%) were excellent. Of the unsatisfactorywater samples subjected to Eijkman test, 22.0% of overhead tank, 30.0% of ground water, 30.0% of pipedtap water, 40.0% of natural tap (spout) and none of the household Þ lter water showed fecal coliforms. Watercontamination rate was higher during summer than in winter season.Conclusion: It is concluded that most of the water sources of Kathmandu valley are bacteriologicallyunsatisfactory for drinking.doi: http://dx.doi.org/10.3126/mjsbh.v12i2.12919 

Limitations of the A-IM Method for Fecal Coliform Enumeration in the Pacific Oyster (Crassostrea gigas)

1987 ◽  
Vol 70 (3) ◽  
pp. 535-537
Author(s):  
Charles A Kaysner ◽  
Stephen D Weagant
Keyword(s):  
Escherichia Coli ◽  
Positive Reaction ◽  
Crassostrea Gigas ◽  
Water Samples ◽  
Fecal Coliform ◽  
Pacific Oyster ◽  
Food Products ◽  
Fecal Coliforms ◽  
Pacific Oysters ◽  
The Pacific

Abstract Use of the A-IM method, which was originally devised for testing water samples, has recently been extended for enumeration of fecal coliforms and Escherichia coli in shellfish and other food products. Results of our study indicate that while this method is reliable for analysis of growing waters, the use of the A-IM method for testing Pacific oysters may be less reliable because bacteria not belonging to the coliform group but which are sometimes present in these animals also give a positive reaction.

scholarly journals Quality of Drinking Water in the Balkhash District of Kazakhstan’s Almaty Region

Water ◽  
2020 ◽  
Vol 12 (2) ◽  
pp. 392 ◽  
Author(s):  
Sabir Nurtazin ◽  
Steven Pueppke ◽  
Temirkhan Ospan ◽  
Azamat Mukhitdinov ◽  
Timur Elebessov
Keyword(s):  
Drinking Water ◽  
Surface Water ◽  
Water Samples ◽  
Well Water ◽  
Chemical Impurities ◽  
Tube Wells ◽  
Local Residents ◽  
High Concentrations ◽  
Growth Economic

The thinly populated Balkhash District of Kazakhstan’s Almaty Region lies in the lower reaches of the Ili-Balkhash basin, which is shared by China and Kazakhstan. The district is arid and heavily dependent on inflows of surface water, which are threatened by the effects of upstream population growth, economic development, and climate change. The quality of drinking water from centralized water systems and tube wells in nine villages of the district was analyzed, and the organoleptic properties of water from these sources was also assessed by an expert and via surveys of local residents. Although most samples met governmental standards for the absence of chemical impurities, high concentrations of mineralization, chlorides, boron, iron, and/or uranium were present in some well water samples. Levels of these pollutants were as much as 4-fold higher than governmental maxima and as much as 16-fold higher than concentrations reported previously in surface water. All centralized water samples met standards for absence of microbial contamination, but total microbial counts in some well water samples exceeded standards. Organoleptic standards were met by all the water from five villages, but centralized water from one village and well water from four villages failed to meet standards based on expert judgment. Residents were, for the most part, more satisfied with centralized rather than well water, but there was no obvious relationship between the failure of water to meet standards and the locations or populations of the settlements. This is the first comprehensive assessment of groundwater used for drinking in the lower Ili-Balkhash basin, and although it relies on a limited number of samples, it nevertheless provides evidence of potentially serious groundwater contamination in the Balkhash District. It is thus imperative that additional and more detailed studies be undertaken.

Comparison of the Elevated Temperature Plate Count (ETPC) and MPN Procedure to Estimate the Densities of Fecal Coliforms and Escherichia coli in Soft-Shell Clams

1977 ◽  
Vol 40 (11) ◽  
pp. 763-764 ◽  
Author(s):  
S. VARGA ◽  
R. E. DOBSON ◽  
R. EARLE
Keyword(s):  
Escherichia Coli ◽  
Elevated Temperature ◽  
Fecal Coliform ◽  
Enterobacter Aerogenes ◽  
Nutrient Agar ◽  
Fecal Coliforms ◽  
Plate Count ◽  
Soft Shell ◽  
Cell Densities

The Elevated Temperature Plate Count procedure of Hefferman and Cabelli was assessed to measure the sanitary quality of soft shell clams. The method, compared to the standard MPN procedure, underestimated the densities of fecal coliforms by about 10%. The estimated cell densities of Escherichia coli and Enterobacter aerogenes in saline suspension were about 20% lower than the estimate obtained on nutrient agar plates. Thus, the fecal coliform standard used in the assessment of sanitary quality of clams would need to be modified when the analysis is conducted by the Elevated Temperature Plate Count procedure.

Influence of Processing on Bacteriological Quality of Frozen Shrimp

1983 ◽  
Vol 46 (7) ◽  
pp. 572-577 ◽  
Author(s):  
RABIA ZUBERI ◽  
R. B. QADRI ◽  
PIRZADA M. A. SIDDIQUI
Keyword(s):  
Fecal Coliform ◽  
Fecal Coliforms ◽  
Plate Count ◽  
Total Plate Count ◽  
Processing Plants ◽  
Commercial Processing ◽  
Aerobic Plate Count ◽  
Frozen Shrimp ◽  
Sanitary Conditions

Line and finished product samples (668) from two shrimp processing plants located at the Karachi fish harbor were collected and examined bacteriologically. Frozen shrimp samples (100) collected from Plant A had the following bacterial profile: average (geometric) total aerobic plate count 9.4 × 106 CFU/g; MPN coliforms 94/g; and MPN fecal coliforms 41/g. The bacterial profile of 114 frozen shrimp samples from Plant B were 8.3 × 106 CFU/g, 180/g and 133/g for total plate count, MPN coliform and MPN fecal coliforms, respectively. Samples (126) of raw and laboratory-processed (simulating commercial processing) shrimp were also examined. Processing conditions of Plant A were better and resulted in a better quality end-product as compared to that of Plant B. Three of 338 samples from Plant B yielded Salmonella. The composition of microbial flora was nearly the same for both species of shrimps from both plants. Pseudomonads were the predominant microflora followed by Micrococcus sp. When shrimp were handled expeditiously under good sanitary conditions in the laboratory, the bacterial counts were significantly lower than on shrimp from the plants. Laboratory-processed shrimp had an average (geometric) total aerobic plate count of 8.1 × 105 CFU/g and average (geometric) coliform and fecal coliform MPNs were <3/g.

Commercialization Conditions and Practices Influence the Microbiological Quality of Mineral Waters

2008 ◽  
Vol 71 (6) ◽  
pp. 1253-1257 ◽  
Author(s):  
SÉRGIO A. P. NUNES FILHO ◽  
ANDERSON S. SANT'ANA ◽  
ADRIANO G. CRUZ
Keyword(s):  
Pseudomonas Aeruginosa ◽  
Water Samples ◽  
Mineral Water ◽  
Microbiological Quality ◽  
Mineral Waters ◽  
Fecal Coliforms ◽  
Street Vendors ◽  
Total Coliforms ◽  
Bottled Mineral Water

The objective of the present study was to determine the microbiological quality of bottled mineral water marketed in commercial establishments and by street vendors and to evaluate the influence of the storage and maintenance conditions on the microbiological quality of the product. Ten samples from the same batches of five different brands of water were analyzed, for a total of 50 samples. Of the five brands analyzed, only one (brand A), when collected in a commercial establishment, complied with the legal Brazilian standards for mineral water with respect to the presence of total coliforms, fecal coliforms, and Pseudomonas aeruginosa. The remaining samples failed to comply with these microbiological standards for at least one of the parameters evaluated. The water samples obtained from street vendors were inferior in microbiological quality to samples from the same batch that were obtained from commercial establishments.

Incidence of Vibrio parahaemolyticus in and the Microbiological Quality of Seafood in North Carolina1

1980 ◽  
Vol 43 (10) ◽  
pp. 769-773 ◽  
Author(s):  
C. R. HACKNEY ◽  
B. RAY ◽  
M. L. SPECK
Keyword(s):  
Vibrio Parahaemolyticus ◽  
Fecal Coliform ◽  
Microbiological Quality ◽  
The United States ◽  
Statistical Correlation ◽  
Fecal Coliforms ◽  
Processing Plants ◽  
United States Food ◽  
Coagulase Positive Staphylococci

Microbiological analyses of 716 seafood samples over a 3-year period revealed that the microbiological quality of fresh seafood in North Carolina was generally acceptable. The mean aerobic counts (APC) and fecal coliform counts were low as was the occurrence of enteric pathogens, except for Vibrio parahaemolyticus and coagulase-positive staphylococci. Salmonella species were isolated from three samples, but the fecal coliform counts of these samples far exceeded the shellfish standard of the United States Food and Drug Administration. Coagulase-positive staphylococci were isolated in low numbers from nearly all the different types of seafoods; unpasteurized crabmeat and head-peeled shrimp samples showed the highest counts (10% of these samples had numbers which exceeded 100/g). V. parahaemolyticus occurred frequently in fresh seafood (overall 46% of the samples were positive) and its numbers showed a definite seasonal variation. No positive statistical correlation was found between the numbers of V. parahaemolyticus and the bacteriological indices, such as coliforms, fecal coliforms, enterococci and APC. Processing practices were found to influence the occurrence of V. parahaemolvticus in seafood; for example, improperly cleaned flumes were found to be a reservoir for V. parahaemolyticus in mechanical scallop processing plants. Also ‘picking’ waste ‘containers’ were found to be sources of V. parahaemolyticus in crab processing plants. Some processing practices such as heat shocking of oysters to facilitate opening were found to reduce the numbers of V. parahaemolyticus. Fifty V. parahaemolyticus isolates from different seafoods were tested for their Kanagawa reaction and all were found to be negative.

scholarly journals Comparison of Membrane Filtration and Replica Plate Technique to Detect Fecal Coliform

2018 ◽  
Vol 17 (2) ◽  
pp. 25-31 ◽  
Author(s):  
Bikram Gautam ◽  
Rameshwar Adhikari
Keyword(s):  
Fecal Coliform ◽  
Membrane Filtration ◽  
Pearson Correlation ◽  
Total Coliform ◽  
Fecal Coliforms ◽  
Kathmandu Valley ◽  
Local Market ◽  
Extrinsic Factors ◽  
Colony Forming Units ◽  
Routine Basis

Introduction: Membrane filtration (MF) is one of the widely used technique on a routine basis. On the other hand, replica plate (RP) technique can be used to transfer existing bacterial colonies in two plates which even allows pinpointing the original colony. The aim of this study is to comparatively detect the cfu/100 mL of fecal coliform using membrane filtration and replica plate techniques.Methods: In the study, a total of 25 bottled water were selected from the local market in Kathmandu valley. The total coliform count was detected using MF, while fecal coliform was detected using both MF and RP technique.Results: It was found that the average cfu/100 mL for total coliform, fecal coliform (MF) and fecal coliform (RP) were 143.38, 49.82 and 51.00 respectively. Pearson correlation coefficient calculated between total coliform and fecal coliform (MF), total coliform and fecal coliform (RP), fecal coliform (MF) and fecal coliform (RP) were found to be 0.695, 0.733 and 0.990 respectively; implying a positive correlation Conclusions: It has been demonstrated that intrinsic and extrinsic factors influence colony forming units. Furthermore, RP is a more sensitive method for screening fecal coliforms although both MF and RP can be efficiently used.

Improved recovery of fecal coliforms from the Ottawa River by membrane filters in the presence of food debris

1985 ◽  
Vol 31 (1) ◽  
pp. 16-18 ◽  
Author(s):  
Jeffrey M. Farber ◽  
Anthony N. Sharpe ◽  
Miloslav Kalab
Keyword(s):  
Electron Microscopy ◽  
Scanning Electron Microscopy ◽  
River Water ◽  
Water Samples ◽  
Fecal Coliform ◽  
Fecal Coliforms ◽  
Normal Stresses ◽  
Membrane Filters ◽  
Ottawa River ◽  
Scanning Electron

In the absence of food debris, Sartorius and Millipore HA filters recovered substantially fewer fecal coliforms from Ottawa River water than did Millipore HC. On addition of a small quantity of sterile blended carrot to water samples, recovery by the poorer filters equalled that on Millipore HC. Scanning electron microscopy revealed bacteria sheltered in crevices formed by carrot fibres and thus protected from the normal stresses of exposure. Addition of carrot debris (e.g., 0.03 g carrot to 100 mL of sample) thus provides a convenient and inexpensive means of reducing variations in fecal coliform recovery between brands of membrane filters.

Physiochemical Analysis of Ground Water used for Domestic needs in the Area of Perundurai in Erode District

2019 ◽  
Vol 1 (6) ◽  
pp. 630-635
Author(s):  
Suganthi M ◽  
Ramesh N ◽  
Sivakumar C.T ◽  
Vidhya K
Keyword(s):  
Ground Water ◽  
Water Samples ◽  
Chemical Properties ◽  
Life Forms ◽  
Climatic Changes ◽  
Chemical Pollutants ◽  
The People ◽  
Quality Of Water ◽  
Pathogenic Microbes

Water is indispensable for all the life forms on earth. But the comprehensive quality of water such as free from chemical pollutants and microbial contaminants is vital. The present circumstance of industrialization and urbanization has taken a toll on environment, polluting the soil, air, and water. Pollution as well as global warming has exhibited detrimental effects on our natural resources of which water becomes the inexplicable. Failing monsoon rains due to climatic changes, population explosion, and depletion of natural water resources such as groundwater, ponds, and lakes as well as intentional man-made pollution of rivers has lead to water scarcity. Even the scarcely available water is loaded by contaminants and pollutants which include mutagens, carcinogens, and pathogenic microbes affecting all the life forms affecting the ecological balance. Considering the above mentioned problem criteria, a part of the present work has been designed to analyze the quality of ground water around the industrial premises. For this objective, we have collected ground water samples from various locations in and around Perundurai area in Erode District focusing on quite far away from Industrial premises considering the concepts of leaching. Basic physio-chemical properties of the collected ground water samples have been analyzed by APHA standards. Comparative data analysis for the samples based on the analyzed parameters has been made. Highest possibility of water quality issues which affects the day to day consumption of ground water for the domestic needs of the people has been emphasized.

scholarly journals Evaluation of Microbiological Quality of Commercially Available Bottled Water in the City of Dhaka, Bangladesh

1970 ◽  
Vol 1 (1) ◽  
pp. 24-30 ◽  
Author(s):  
Ahmad Kamruzzaman Majumder ◽  
KM Nazmul Islam ◽  
Rezwanun Naher Nite ◽  
Rashed Noor
Keyword(s):  
Water Samples ◽  
Tap Water ◽  
Microbiological Quality ◽  
Bottled Water ◽  
Fecal Coliforms ◽  
Plate Counts ◽  
Human Illness ◽  
New Treatment ◽  
Heterotrophic Plate Counts

Bottled water has become one of the most popular drinks in Bangladesh. Now a days it is easily available in the market. Due to lack of confidence on municipal supply water, people now prefer to drink bottled water instead of tap water, mostly when they are outside the home, and in many occasions. In the present study, the presence of total coliforms (TC) and fecal coliforms (FC) from nine commercially available lacal Bangladeshi bottled water samples were examined. The obtained results indicated that most of the studied bottled water were out of their safety guidelines and hence some chronic diseases (renal failure, liver cirrhosis and anemia) are expected in the area understudy, because 68.89% and 31.11% of the bottled water sampled in the current study showed heterotrophic plate counts (HPC) within a range of 1-500 (cfu/ml) and greater than 500 (cfu/ml), respectively and 0% samples showed less than 1 (cfu/ml) in heterotrophic plate counts. The results also revealed the ill performance and poor drinking water quality of the purification systems of the investigated water samples. 28% of the respondents considered that the quality of bottled water was satisfactory, in contrast to the 26% of the respondent, who judged that the quality of bottled water was not that satisfactory. However, the highest (34%) number of the respondents did not know whether the quality of the bottled water is good or not satisfactory. Recommendation was suggested for new treatment systems of the investigated suspicious water to prevent human illness.  DOI: http://dx.doi.org/10.3329/sjm.v1i1.9099Stamford Journal of Microbiology, Vol.1(1), July 2011, p.24-30

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