scholarly journals pengaruh konsentrasi dan lama perendaman zpt daging keong mas (pomacea canaliculata l.) terhadap pertumbuhan stek lada (piper nigrum l.)

2019 ◽  
Vol 1 (1) ◽  
pp. 9-15
Author(s):  
Hary Wijaya ◽  
Maimunah Maimunah ◽  
Gusmeizal Gusmeizal
Keyword(s):  
Root Length ◽  
Block Design ◽  
Piper Nigrum ◽  
Pomacea Canaliculata ◽  
Root Volume ◽  
Shoot Height ◽  
Organic Cultivation ◽  
Organic Growth ◽  
Randomized Block Design ◽  
Number Of Leaves

To improve the quality of pepper products through organic cultivation using organic growth regulators. This Research aims to investigate concentration and long immersion effect of golden snail meat (Pomacea canaliculata L.) on the growth of pepper cuttings (Piper nigrum L.). the method was experimental with a randomized block design (RAK) Factorial design with two factors namely various golden snail meat concentrations and long immersion ranging from several hours. The parameters observed in this study was Growth Percentage (%), Bud Height (cm), Number of Leaves (Strands), Root Length (cm), and Root Volume (ml). The results showed that the treatment of snail meat zpt concentration did not significantly affect the shoot height parameters but significantly affected the percentage of growth, number of leaves, root length and root volume where the effective zpt concentration was 50%. The long immersion treatment significantly affected the percentage of growth and shoot height where the best treatment at w1 was 3 hours’ immersion. The treatment combination of ZPT golden snail meat (Pomacea canaliculata L.) and long immersion did not significantly affect all observations parameters.

scholarly journals Pertumbuhan Tunas Dan Akar Setek Tanaman Mawar (Rosa sp.) Akibat Konsentrasi Air Kelapa

2020 ◽  
Vol 8 (1) ◽  
pp. 31
Author(s):  
Sogan Budi Martana ◽  
Edy Sofyadi ◽  
Sri Nur Widyastuti L.
Keyword(s):  
Leaf Area ◽  
Growth Regulators ◽  
Root Length ◽  
Block Design ◽  
Coconut Water ◽  
Good Effect ◽  
Stem Cuttings ◽  
Root Volume ◽  
Randomized Block Design ◽  
Number Of Leaves

Coconut water contains natural auxin growth regulators which are useful in stimulating root cuttings. This study aims to obtain the optimum of concentration of coconut water on the roses of cutting. The research was conducted from August to October 2018, in Pasir Sereh Village, Cihideung Village, Parompong District, West Bandung Regency, West Java Province. This study used a Randomized Block Design (RBD) with 6 treatments and 4 replications, namely A (Control), B (Concentration of 10% Coconut Water), C (Concentration of 20% Coconut Water), D (30% Concentration of Coconut Water), E (40% Concentration of Coconut Water), F (50% Concentration of Coconut Water). The parameters measured in this study were germination age, number of shoots, number of leaves, leaf area, root length, and root volume. The results showed no concentration optimum of coconut water which had a good effect on the growth shoot and root of stem cuttings of roses. At concentrations of 10%, 20%, 30%, 40%, and 50%, the growth shoot and root of rose cuttings was not different effect that without treatment. 

scholarly journals The effect of combination of AB-mix nutrition with liquid organic fertilizer of tofu liquid waste on hydroponical growth and production of lettage (Lactuca sativa L.)

2021 ◽  
Vol 4 (1) ◽  
pp. 165-170
Author(s):  
Arnis En Yulia ◽  
Murniati ◽  
Isna Rahma Dini ◽  
Laila Manja
Keyword(s):  
Block Design ◽  
Organic Fertilizer ◽  
Liquid Waste ◽  
Leaf Length ◽  
Growth And Yield ◽  
Fresh Weight ◽  
Root Volume ◽  
Lactuca Sativa L ◽  
Randomized Block Design ◽  
Number Of Leaves

This study aims to determine the effect of the combination of AB mix nutrients with liquid organic fertilizer (LOF) of tofu liquid waste on the growth and yield of lettuce plants and to obtain the best combination for the growth and yield of lettuce hydroponically. This study used a non-factorial Randomized Block Design (RBD), consisting of a comparison of nutritional treatments, namely: N1 = 100% AB mix + 0% LOF of liquid waste tofu, N2= 75% AB mix + 25% LOF of tofu liquid waste, N3= 50% AB mix + 50% LOF of tofu liquid waste, N4= 25% AB mix + 75 % LOF of tofu liquid waste, N5= 100% LOF of waste liquid tofu which consists of 4 replications. Parameters observed were plant height, number of leaves, leaf length, leaf width, root length, fresh weight, root volume and weight fit for consumption. The results showed that the administration of 50% AB mix + 50% LOF of tofu liquid waste and 25% AB mix + 75% LOF of tofu liquid waste showed results that tended to be the same but the results of the combination of 75% AB mix + 25% LOF of tofu liquid waste were higher. On the parameters of the number of leaves is 11.12 strands, fresh weight is 66.40 g and suitable weight for consumption is 58.31 g.

scholarly journals Application of Anorganic Fertilizers and Seed Soaking Time with Legume Bacteria on Peanut in Tidal Lowland

2020 ◽  
Vol 3 (2) ◽  
pp. 48-60
Author(s):  
Billy Andreas Putra ◽  
Tengku Boumedine Hamid Zulkifli ◽  
Yunida Berliana ◽  
Octanina Sari Sijabat
Keyword(s):  
Bradyrhizobium Japonicum ◽  
Block Design ◽  
Growth And Yield ◽  
Root Volume ◽  
Inorganic Fertilizers ◽  
Soaking Time ◽  
Seed Soaking ◽  
Randomized Block Design ◽  
Number Of Leaves ◽  
North Sumatra

Introduction: The purpose of this study was to determine the dosage of inorganic fertilizers, soaking time of the inoculation of the legume bacteria strains which were suitable for the growth and yield of peanut in tidal lowland. Materials and Methods: This research was conducted at tidal lowland in Sei Ular Village, Secanggang sub-District, Langkat District, North Sumatra from September to December 2019. The research used randomized block design in factorial. The first factor is the dose of inorganic fertilizers consisting of P0 = un-fertilizer (control), P1= urea 50 kg.ha-1 + TSP 180 kg.ha-1 + KCl 50 kg.ha-1, P2= urea 75 kg.ha-1 + TSP 205 kg.ha-1 + KCl 75 kg.ha-1, P3= urea 100 kg.ha-1 + TSP 230 kg.ha-1 + KCl 100 kg.ha-1. The second factor was the soaking time of the Bradyrhizobium japonicum bacterial strain consisting of T0= un-soaking time, T1= soaking time for 3 minutes, T2= soaking time for 6 minutes, and T3= soaking time for 9 minutes. Parameters were analyzed using ANOVA and BNJ analysis 5%.· Results: The application of urea 50 kg.ha-1 + TSP 180 kg.ha-1 + KCl 50 kg.ha-1 significantly increased the plant height, number of leaves, and root volume and showed the highest number of active nodules, dry pods.plot-1 and seed weight.plot-1 compared to other doses. The seed soaking time with the Bradyrhizobium japonicum strain and their interactions showed insignificant differences in all parameters of peanut plants in tidal lowland.

scholarly journals PENGARUH JUMLAH RUAS PADA PERBANYAKAN DENGAN TEKNIK RUNDUK GULUNG TERHADAP PERTUMBUHAN BIBIT Mucuna bracteata

2020 ◽  
Vol 4 (2) ◽  
pp. 118-127
Author(s):  
Sri Murti Tarigan ◽  
Hardy Wijaya ◽  
Dita P Suwanto
Keyword(s):  
Cover Crop ◽  
Growth And Development ◽  
Block Design ◽  
Root Volume ◽  
Randomized Block Design ◽  
Agricultural College ◽  
Number Of Leaves ◽  
Number Of Segments

Mucuna bracteata is a type of Leguminosae Cover Crop (LCC) which is widely used in Indonesian plantations. The advantage of Mucuna bracteata is that it grows fast. Based on this, a study was conducted to see the rate of difference in the number of internodes planted which could accelerate the growth and development of Mucuna bracteata. The research was carried out in the practical garden area of ​​the Medan Agricultural College of Agribusiness (STIPAP). The research was conducted from May to June 2020. This study used a non-factorial randomized block design (RBD), which consisted of 1 treatment with 4 levels, namely R0 (1 rolled segment), R1 (2 rolled sections), R2 (3 rolled humps), R3 (4 rolled humps) and with 5 repetitions. The results showed that the treatment of R2, namely 3 bundles of rolled knuckles, gave the best effect on the parameter increase in tendril length, namely 89.66 cm, the increase in the number of tendrils, namely 6.38, the increase in the number of leaves, namely 12.50 strands, the increase in the number of segments, namely 11.32 pieces, and the measurement of the root volume, namely 13.00 ml. The treatment of the number of bunded knots had a significant effect on the parameters of tendril length, number of tendrils, number of leaves, number of internodes, and volume of roots.  

scholarly journals Pengaruh Media Tanam Dan Jumlah Ruas Terhadap Pertumbuhan Setek Tanaman Lada (Piper nigrum L.)

2020 ◽  
Vol 5 (2) ◽  
pp. 41-50
Author(s):  
M Khadafi ◽  
Agam Ihsan Hereri ◽  
Erita Hayati
Keyword(s):  
Plant Physiology ◽  
Block Design ◽  
Piper Nigrum ◽  
Growing Media ◽  
Randomized Block Design ◽  
Number Of Leaves ◽  
Physiology Laboratory ◽  
Number Of Segments ◽  
Banda Aceh

Abstrak. Penelitian ini bertujuan untuk mengetahui pengaruh media tanam dan jumlah ruas serta interaksi keduanya terhadap pertumbuhan setek tanaman lada. Penelitian ini dilaksanakan di halaman asrama mahasiswa Langsa Banda Aceh dan Laboratorium Fisiologi Tumbuhan Fakultas Pertanian Universitas Syiah Kuala Banda Aceh yang berlangsung sejak Juli hingga Oktober 2019. Penelitian ini menggunakan Rancangan Acak Kelompok pola faktorial 4 x 3 terdapat 2 faktor yaitu media tanam dan jumlah ruas. Media tanam dengan 4 taraf perlakuan yaitu tanah, tanah + bokashi, tanah + pupuk kandang, dan tanah + bokashi + pupuk kandang dan jumlah ruas dengan 3 taraf perlakuan yaitu beruas 1, 2 dan 3. Hasil penelitian menunjukkan bahwa media tanam berpengaruh nyata terhadap tinggi tunas, diameter tunas, dan jumlah daun. Perlakuan media tanam terbaik ditemukan pada media tanah + pupuk kandang. Perlakuan jumlah ruas berpengaruh nyata terhadap tinggi tunas dan jumlah daun namun tidak berpengaruh nyata pada diameter tunas. Jumlah ruas terbaik ditemukan pada ruas 1 dan 2. Terdapat interaksi antara perlakuan media tanam dan jumlah ruas terhadap pertumbuhan setek tanaman lada yang berpengaruh nyata terhadap tinggi tunas, diameter tunas, dan jumlah daun. Kombinasi terbaik dijumpai pada interaksi antara media tanam tanah + pupuk kandang dan jumlah ruas 1 dan 2. Effect of Planting Media and Number of Segments on Growth of Cuttings of Pepper (Piper nigrum L.)Abstract. This study aims to determine the effect of the planting media and the number of segments and their interactions on the growth of pepper cuttings. This research was held in the yard of Langsa student dormitory in Banda Aceh and the Plant Physiology Laboratory of Agriculture Faculty, Syiah Kuala University, Banda Aceh on July to September 2019. This research used a factorial randomized block design with 2 treatments, there are planting media and the number of segments. Planting media with 4 kinds of treatment there are soil, soil + bokashi, soil + manure, and soil + bokashi + manure and the number of segments with 3 kinds of treatment there are segment 1, segment 2 and segment 3. The results of the research showed that the planting media had a significant effect on height buds, buds diameter, and number of leaves. The best growing media founded in soil + manure media. Meanwhile the number of segments significantly affected on height buds and number of leaves, but did not significantly affect on buds diameter. The best number of segments founded on sections 1 and 2. There was an interaction between the planting media and the number of segments on the growth of pepper cuttings that significantly affected on height buds, buds diameter, and number of leaves. The best interaction founded in the interaction between soil + manure planting media and the number of sections 1 and 2.

scholarly journals KONSERVASI TANAMAN LADA (Piper nigrum L.) SECARA IN VITRO

2020 ◽  
Vol 7 (3) ◽  
pp. 88 ◽  
Author(s):  
YELNITITIS YELNITITIS ◽  
NURLIANI BERMAWIE
Keyword(s):  
Block Design ◽  
Plant Genetic Resources ◽  
Black Pepper ◽  
In Vitro Conservation ◽  
Piper Nigrum ◽  
Regeneration Ability ◽  
Single Node ◽  
Shoot Height ◽  
Number Of Leaves

<p><strong>In vitro conservation of black pepper (Piper nigrum L.)</strong></p><p>Black pepper (Piper nigrum L.) is one of the economically im¬ potant spices. The major constraint in black pepper cultivation and conservation in ield is foot rot disease caused by Phytopthora capsici which could cause plants die. Conservation of black pepper germplasms as living collections in ield is risky due to pests and natural disaster. The experiment on in vitro cop ervation of black pepper var. LDL was conducted al the laboratory of Plant Genetic Resources and Breeding, Research Institute for Spice and Medicinal Crops (RISMC) Bogor from April 1998 to Maret 1999. Single node cuttings from sterile culture were used as explains. The explains were cultured on Murashige and Skoog (MS) medium on full and half strength concentration supplemented with paclobutrazol (paclo) (0, 1, 3 and 5 mg/1). The experiment was performed in a randomized complete block design arranged factorially with 10 replications. The result showed that the medium supplemented with paclo on both full MS and MS A medium could suppress vegetative growth until 12 months. There was no signiicant interaction between medium and paclo on shoot initiation. The effect was signiicant on shoot height, number of leaves and culture performances. Increasing paclo concen¬ tration caused higher suppression of plant growth. MS A medium supplemented with paclo 5 mg/1 showed the slowest growth with shool height 2.10 cm and number of leaves 9. Culture performance was fresh, with green leaves and vigorous. Advcntive shoots were able to regenerate on the medium supplemented with BA 0.3 mg/1. In vitro conservation of black pepper with paclo did not change plant regeneration ability. Therefore, this technique may be used as an altenative method for black pepper conservation.</p>

scholarly journals UJI ADAPTASI BERBAGAI GENOTIPE KACANG TANAH DI KOMPOSISI MEDIA TANAM TAILING

2020 ◽  
Vol 3 (1) ◽  
pp. 568-579
Author(s):  
Afrizal Muchtadin ◽  
Keyword(s):  
Plant Height ◽  
Block Design ◽  
Root Volume ◽  
Volume Number ◽  
Randomized Block Design ◽  
Nut Production ◽  
Wet Weight ◽  
Number Of Leaves ◽  
Research Experiment ◽  
High Level

Groundnut are protein-producing plants that humans need. ground nut production in Bangka Belitung is still low. Efforts to increase groundnut production can be done by utilizing post-tin mining land. The research was conducted at the research experiment gardens University of Bangka Belitung. The purpose of this research is to find the groundnut genotype that is able to adapt to the tailings media. The research design used was Factorial Randomized Block Design (FRBD) consisting of 2 factors. Factor 1 are the genotypes of Jongkong, Belimbing, Air Ketimbai 1, Air Ketimbai 2, Hypoma 1 and Talam 2. Factor 2, which is the composition of 100% ultisol planting media, 100% tailings, 70% tailings + 30% ultisol and 50% + tailings ultisol 50%. The results of this study indicate that groundnut genotypes that have a high level of adaptation are Jongkong on the character of plant height, number of leaves, root volume, number of pods per plant, and number of filled pods per plant. National varieties that have a high level of adaptation are Talam 2 and Hypoma 1 on the character of plant height, canopy wet weight, weighted weight, root volume and number of filled pods per plant. Jongkong accession, Hypoma 1 and Talam 2 varieties can be recommended as groundnut plants for cultivation on tailings land

scholarly journals The Effect of Giving Bio Fertilizer and Foliar Fertilizer on the Growth and Yield of Celery (Apium graviolens)

2020 ◽  
Vol 2 (4) ◽  
pp. 482-491
Author(s):  
Wiwik Yunidawati ◽  
Riyanti Riyanti ◽  
Mazlina Mazlina
Keyword(s):  
Plant Height ◽  
Root Length ◽  
Block Design ◽  
Growth And Yield ◽  
Fresh Weight ◽  
Water Parameters ◽  
Foliar Fertilizer ◽  
Randomized Block Design ◽  
Two Factors ◽  
Number Of Leaves

This study aims to determine the effect of bio fertilizers and foliar fertilizers on growth and yield of celery (Apium graviolens). This research was conducted at the Experimental Garden of the Faculty of Agriculture, Amir Hamzah University, Medan, Medan Estate Village, Percut Sei Tuan District with a height of ± 25 meters above sea level, which was conducted from May to July 2020. This study used a factorial Randomized Block Design with two factors studied, namely the first factor was the concentration of bio fertilizer Impro Tanotec (H), which consisted of 4 levels, namely H0 (0 ml/l water), H1 (1,5 ml/l water), H2 (2,5 ml/l water), H3 (3,5 ml/l water), and the second factor is the concentration of foliar fertilizer Growmore (D) which consists of 4 levels, namely D0 (0 gr/lwater), D1 (1 gr/l water), D2 (2 gr/l water), and D3 (3 gr/l water). Parameters observed included plant height (cm), number of leaves, number of stalks, root length (cm), and fresh weight per plant. (gr). The results showed that the concentration of bio fertilizer had a very significant effect on plant height at the age of 20, 40, and 60 days after planting, the number of leaves at the age of 20, 40, and 60 days after planting, the number of stalks at the age of 40 and 60 days after planting, root length, and fresh weight per plant, but did not significantly affect the number of stalks at the age of 20 days after planting. The best bio-fertilizer concentration was obtained in the H3 treatment (3.5 ml/l water). The concentration of foliar fertilizer had a very significant effect on plant height at the age of 20, 40, and 60 days after planting, the number of leaves at the age of 20, 40, and 60 days after planting, the number of stalks at the age of 40 and 60 days after planting, and the fresh weight per plant, had a significant effect on root length, and had no significant effect on the number of stalks at the age of 20 days after planting. The best foliar fertilizer concentration was obtained in D3 treatment (3 gr/l water). The interaction between the concentration of bio fertilizer and foliar fertilizers had a significant effect on the number of leaves at the age of 40 and 60 days after planting, where the best treatment combination was obtained in the H3D3 treatment (bio fertilizer concentration 3.5 ml/l water and foliar fertilizer concentration 3 gr/l water).

scholarly journals Size of Containers in the Production of Flamboyant Seedlings

2017 ◽  
Vol 9 (12) ◽  
pp. 99
Author(s):  
Alan Mario Zuffo ◽  
Fábio Steiner ◽  
Aécio Busch ◽  
Joacir Mario Zuffo Júnior ◽  
Wéverson Lima Fonseca ◽  
...  
Keyword(s):  
Dry Matter ◽  
Block Design ◽  
Experimental Unit ◽  
Root Volume ◽  
Randomized Block Design ◽  
Number Of Leaves ◽  
Polyethylene Bags ◽  
Collar Diameter ◽  
Destructive Measurement

The size of the container can affect the quality of the seedlings and, there is no recommendation of containers for the formation of flamboyant seedlings [Delonix regia (Bojerex Hook.) Raf]. Thus, the objective of this study was to evaluate the production of flamboyant seedlings in different container sizes, besides performing trail analysis to identify the growth variables that characterize the quality of these seedlings. The experimental design was a randomized block design with seven container sizes (13 × 13 cm, 15 × 15 cm, 13 × 20 cm, 15 × 25 cm, 17 × 22 cm, 17 × 30 cm or 30 × 40 cm), with four replicates. Each experimental unit was composed of five containers, totaling 20 containers per treatment. The plant height, stem base diameter, number of leaves and the sturdiness quotient were measured at 20, 40, 60, 80 and 100 days after emergence (DAE), and at 100 DAE were also measured the root volume, root dry matter, shoot dry matter, total dry matter, shoot/root dry matter ratio and Dickson quality index (DQI). The flamboyant seedlings have better grow when cultivated in polyethylene bags with size of 30 × 40 cm. The collar diameter, root volume, root dry matter, shoot dry matter and total dry matter are the most adequate variables to indicate the quality of flamboyant seedlings. However, because it is a rapid, simple and non-destructive measurement variable, the root collar diameter is more adequate to identify high-quality flamboyant seedlings.

scholarly journals PENGARUH PEMBERIAN ZAT PENGATUR TUMBUH ALAMI TERHADAP PERTUMBUHAN STEK STEVIA (Stevia rebaudiana B.)

2019 ◽  
Vol 7 (2) ◽  
pp. 138
Author(s):  
Natalia Lusianingsih Sumanto ◽  
Ardian Eleonard Purba
Keyword(s):  
Plant Height ◽  
Root Length ◽  
Block Design ◽  
Stevia Rebaudiana ◽  
Coconut Water ◽  
Stem Height ◽  
Onion Extract ◽  
Randomized Block Design ◽  
Number Of Leaves

This study aims to determine the effect of the concentration of coconut water and onion extract on the growth of stevia plant cuttings. The research was conducted in Juli until November 2019 in trial garden of the Politeknik Wilmar Bisnis Indonesia. This research uses factorial randomized block design. The first factors are concentration of coconut water consisting of five levels is AK0 = control, AK1 = coconut water 25%, AK2 = coconut water 50%, AK3 = coconut water 75% and AK4 = coconut water 100%. The second factor was the treatment of onion extract consisting of five treatments namely BM0 = control, BM1 = concentration of onion extract 25%, BM2 = concentration of onion extract 50%, BM3 = concentration of onion extract 75% and BM4 = concentration of onion extract 100%. Observation of the percentage of live cuttings, stem height, number of leaves and root length was done at 2 MST, 3 MST and 4 MST. The highest percentage of cuttings found in plants treated with 100% coconut water and onion extract, the highest plant height was found in the treatment of 100% concentration of coconut water and onion extract (3 MST and 4 MST), the highest number of leaves found in the treatment 100% concentration of coconut water and shallot extract (3 MST) and the highest root length was found in the treatment of 100% concentration of coconut water and shallot extract (2 MST, 3 MST and 4 MST).

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