scholarly journals The study results of the winter soft wheat varieties of various ecological and geographical origin in the south of the Rostov region

2020 ◽  
pp. 12-17 ◽  
Author(s):  
M. M. Ivanisov ◽  
D. M. Marchenko ◽  
E. I. Nekrasov ◽  
I. A. Rybas ◽  
T. A. Grichanikova ◽  
...  
Keyword(s):  
Geographical Origin ◽  
Agricultural Research ◽  
Freezing Temperature ◽  
Soft Wheat ◽  
Standard Variety ◽  
Biological Productivity ◽  
Wheat Varieties ◽  
High Productivity ◽  
Study Results ◽  
Grain Crop

The improvement of grain production is the most important global task. The introduction of new highly productive varieties of the leading grain crop, winter wheat, plays a huge role in its solution. The paper presents the study results of 80 winter soft wheat varieties of various ecological and geographical origin. Frost and winter resistance rise of the developed winter soft wheat genotypes today and in the nearest future is one of the main directions of breeding work. The preservation of highly productive winter soft wheat varieties varied from 0.0% to 78.3% at a freezing temperature of –19 °C. The varieties “Kaprizulya”, “Lilit”, “Zhavoronok”, “Lydia”, “Krasa Dona”, “Polina”, “Volnitsa” and “Volny Don”, developed in the Agricultural Research Center “Donskoy” have the highest frost resistance among the studied samples, they preserved 57.0 ... 78.3% of living plants. Grain productivity of the samples ranged from 6.36 to 8.90 t/ha in 2015–2017. The 16 out of 80 studied varieties reliably (НСР05 = 0.64 t/ha) exceeded the standard variety “Don 107” for this trait. Productivity of the best samples ranged from 8.14 t/ha (“СО 911”) to 8.90 t / ha (“Laureat”). The biological productivity of winter soft wheat varieties varied from 8.37 to 9.07 t/ha, exceeding the standard variety from 0.67 t/ha (“СО 911”) to 1.37 t/ha (“Laureat”). It should be noted that the correlation coefficient of actual and biological productivity was 0.84±0.06. As a result of the current study, there were identified the genotypes “Lydia”, “Volnitsa” and “Zhavoronok” combining high productivity, grain quality and resistance to low negative temperatures.

scholarly journals Homeostaticity of the collection samples of soybeans according to the trait “seed weight per plant”

2020 ◽  
pp. 68-72
Author(s):  
A. R. Ashiev ◽  
M. V. Skulova ◽  
A. V. Chegunova
Keyword(s):  
Seed Weight ◽  
Agricultural Research ◽  
Statistical Processing ◽  
Research Center ◽  
Standard Variety ◽  
High Productivity ◽  
Ecological Adaptability ◽  
Study Results ◽  
Economically Valuable Traits ◽  
Early Ripening

The current paper has presented the study results on the homeostaticity of the collection samples of soybeans according to the trait “seed weight per plant” in the southern part of the Rostov region, conducted on the fields of the FSBSI “Agricultural Research Center “Donskoy” in 2017-2019. The purpose of the research was to determine the homeostaticity of the collection samples of soybeans according to the trait “seed weight per plant”. The objects of the research were 75 samples of soybeans of the middle early ripening group, which varied according to their morphological, biological and economically valuable traits and properties. There have been selected 27 collection samples of soybeans, which significantly exceeded the standard variety in terms of to the trait “seed weight per plant”. The soybean variety ‘Don 21' developed in the FSBSI “Agricultural Research Center “Donskoy” was used as a standard variety. The meteorological conditions during the growing season of soybeans during the years of study were different, which made it possible to objectively estimate the parameters of homeostaticity. For statistical processing of the results obtained, there were used the Dospekhov's methods of analysis of variance, the homeostaticity indices (Hom) were calculated according to V. V. Khangildin. (1984). According to the study results, it was established that the sample ‘Veselovskaya 5', ‘Line 504/11' and ‘PR 110370 OZ 006' had high productivity indices per a plant, along with high homeostaticity indices. There has been recommended to use them in breeding for homeostaticity and ecological adaptability. The highly productive samples ‘Im 55-2', ‘Kyoto', ‘Kofu', ‘Line 696-1', ‘M-91-212006, ‘RZhT Shuna', ‘SVH 14 TOS 1D' have shown a low index of homeostaticity. They could be characterized as the samples responsive to the improvement of environmental conditions and could be recommended as an initial material when developing varieties of intensive type.

scholarly journals Identification of short-stem gene Rht-B1 in the winter soft wheat samples

2020 ◽  
pp. 55-59
Author(s):  
N. T. Kupreyshvily ◽  
N. N. Vozhzhova ◽  
D. M. Marchenko ◽  
E. V. Ionova
Keyword(s):  
Geographical Origin ◽  
Agricultural Research ◽  
Soft Wheat ◽  
Short Stem ◽  
Wheat Varieties ◽  
Ctab Method ◽  
Great Relevance ◽  
Polymerase Chain ◽  
Short Stems

The current paper has presented the estimation results of the collection material of winter soft wheat according to the presence of alleles of short-stem gene Rht-B1. Identification of the samples with short-stem genes is of great necessity in the development of winter wheat varieties of the steppe ecotype with high adaptability to harvesting. Search, identification and development of a new highly productive and short-stem source material of winter soft wheat is of great relevance nowadays. The purpose of our study was to identify alleles of short-stem gene Rht-B1 in the collection samples of winter soft wheat. The study was carried out in the laboratory of the marker breeding of the FSBSI “Agricultural Research Center “Donskoy” in 2017. There were used the following research methods: a DNA extraction by the CTAB-method, estimation of the quantity and quality of the extracted DNA on a spectrophotometer, fulfillment of polymerase chain reaction and agarose gel electrophoresis, detection of amplicons in ultraviolet by gel photodocumentation system. As a result, due to the use of SSR-markers there were studied 162 short-stem samples of winter soft wheat of various ecological and geographical origin. There were identified 7 winter soft wheat samples with the Rht-B1a allele, such as “Grom”, “Kraplina”, “Stepovichka”, etc. and 13 winter soft wheat samples with the Rht-B1b (Rht1) allele, such as “1765/13”, “1816/15”, “GK Margit”, etc. There were identified 9 winter soft wheat samples with the Rht-B1e (Rht11) allele, such as “GK Margit”, “Minestrel”, “1004/14”, etc. It was recommended to use winter soft wheat samples with the Rht-B1b and Rht-B1e alleles when breeding for short stems.

scholarly journals RESISTANCE TO ABIOTIC FACTORS OF ENVIRONMENT AND QUALITATIVE TRAITS OF WINTER SOFT WHEAT VARIETIES

2018 ◽  
pp. 54-59 ◽  
Author(s):  
E. V. Ionova ◽  
N. S. Kravchenko ◽  
V. L. Gaze ◽  
D. M. Marchenko
Keyword(s):  
Drought Tolerance ◽  
Plant Growth ◽  
Grain Quality ◽  
Abiotic Factors ◽  
Soft Wheat ◽  
Wheat Varieties ◽  
Local Conditions ◽  
High Productivity ◽  
Study Results

One of the factors to improve grain quality of winter wheat is to develop and introduce new varieties of high productivity, good grain quality adapted to the local conditions. The article presents the study results of traits of grain quality and drought tolerance of winter soft wheat varieties in the initial periods of plant growth. It has been determined that all studied varieties are characterized with large grain unit. According to mass share of protein the analyzed samples belong to the 2-d and 3-d quality grades. The variety ‘Zhavoronok’ showed the maximum mass share of protein in kernels (14%). On gluten content in kernels the varieties ‘Asket’ (24.6%, ‘Volnitsa’ (24.5%) and ‘Zhavoronok’ (24.3%) formed the grain with good indexes of the trait. The estimation of heat resistance degree in the initial periods of plant growth identified that the indexes ranged from 80.6% to 96.9%, and drought tolerance ranged from 37.1 (the variety ‘Donskoy Mayak’) to 82.3% (the variety ‘Krasa Dona’). The varieties ‘Krasa Dona’ (254.2 r. u.), ‘Ermak’ (253.5 r. u.), ‘Asket’ (251.0 r. u.) and ‘Volnitsa’ (240.6 r. u.) demonstrated high indexes of complex resistance (ICR). The largest yields of grain on average through the years of study were produced by the varieties ‘Krasa Dona’ (8.4 t/ha), ‘Kaprizulya’ (8.3 t/ha), ‘Lilit’ (8.2 t/ha), ‘Zhavoronok’(8.1 t/ha), ‘Polina’(8.1 t/ha) and ‘Volny Don’(8.0 t/ha). Due to the conducted study the new genotypes ‘Volnitsa’, ‘Zhavoronok’ and ‘Krasa Dona’ have been identified which produced high yields and quality of grain and possess high resistance to overheat and dehydration of fibers that allows using them in the breeding process as the sources of useful traits and properties.

scholarly journals PRODUCT CHARACTERISTICS OF TRITICUM PETROPAVLOVSKYI AND ITS SPONTANEOUS MACROMUTANTS

2019 ◽  
pp. 50-53
Author(s):  
B. V. Romanov ◽  
K. I. Pimonov
Keyword(s):  
Agricultural Research ◽  
Kernel Weight ◽  
Soft Wheat ◽  
Specific Productivity ◽  
Product Characteristics ◽  
Product Features ◽  
Triticum Petropavlovskyi ◽  
Grain Productivity ◽  
Study Results

The studies were conducted on the experimental field of the FSBSI “Federal Russian Agricultural Research Center”, whose soils are ordinary blackearth (chernozem). 25 productive shoots of each sample were taken in their full ripeness, and, when the seeds reached standard humidity, there was performed a structural analysis in the laboratory. T. petropavlovskyi and spontaneous macromutant forms emerged from cultivation were used as the objects of study. In the process of a long-term cultivation of T. petropavlovskyi in the collection, there were identified numerous spontaneous macromutant forms of a specific nature. The paper presents the study results of the product characteristics of T.petropavlovskyi and spontaneous macromutant forms which are phenotypically close to T. spelta and soft-like T. aestivum and typical soft wheat T. aestivum. It has been established that product characteristics of speltoid macromutant wheat are significantly inferior to the original T. petropavlovskyi and macromutant soft wheat T. aestivum. Product features of soft-like macromutant T. aestivum is similar to the original T. petropavlovskyi, but has a smaller sprout weight and, correspondingly, lower grain productivity. The most promising variety for breeding process is the macromutant typical soft wheat T. aestivum, which forms a larger number of grains and, due to this, has an advantage in ‘kernel weight per head’ over all samples, including the initial form. The value of this macromutant form can also be determined by the high coefficient of specific productivity (Csp), which indicates a more efficient work of its vegetative organs. Consequently, the macromutant T. aestivum, which is phenomenally similar to the existing varieties of soft wheat, promises a high hybridization efficiency with the latter. Thus, the macromutant form of T. aestivum, developed on the basis of the T. petropavlovskyi genotype, is of some value as an initial material for breeding practice.

scholarly journals THE STUDY RESULTS OF ADAPTIVE-ECOLOGICAL TRAITS OF THE NEW VARIETIES AND PROMISING LINES OF WINTER SOFT WHEAT IN THE RYAZAN REGION

2019 ◽  
pp. 13-16 ◽  
Author(s):  
O. V. Levakova
Keyword(s):  
Winter Wheat ◽  
Stability Index ◽  
Standard Variety ◽  
Wheat Varieties ◽  
Breeding Lines ◽  
Ecological Adaptability ◽  
Average Productivity ◽  
Local Selection ◽  
Study Results ◽  
As Stress

A number of objective reasons for the modern agrarian complex show that it is necessary to orient the most part of the agricultural establishments to a wider introduction of environmentally adaptable varieties. Due to the relevance of this problem, the article analyzes the study results of the competitive variety trials (2016–2018) of 6 varieties, 2 of which are on the SVT, and 11 breeding lines of winter wheat of local selection according to the parameters of ecological adaptability in the agricultural zone of the Ryazan region. There were studied such indicators as stress tolerance, genetic flexibility, coefficient of variation, coefficient of adaptability, yield range, index of stability and indicator of PUSS. As a result of research, it was found that the yield of the standard variety “Angelina” was 7.59 t/ha. The varieties “Glafira”, “Okskaya Krasa” (8.25 and 8.31 t/ha, respectively) produced larger average productivity than the standard variety. The breeding lines “L 45/18”, “L 48/18”, “L 49/18”, “L 65/18”, “L 64/18”, “L 46/18”, “L 63/18” had an average productivity of 7.72 to 8.16 t/ha. It was established that the studied winter wheat varieties and lines had different stress resistance (–0.9...–3.1), a large variation in genetic flexibility (6.9–8.34), different stability index (3.4–19.0) and PUSS (39.6%–223.6%). It was found that only 10 (58.8%) varieties and lines out of 17 studied ones had an average adaptability factor higher than 1. The study has identified that the variety “Glafira” and the breeding lines “L 43/18”, “L 44/18”, “L 45/18” are the most adaptable and stable ones in the conditions of the Ryazan region.

scholarly journals THE STUDY RESULTS OF MORPHO-BIOLOGICAL TRAITS OF NORTH AMERICAN ALFALFA SAMPLES

2019 ◽  
pp. 42-46 ◽  
Author(s):  
S. A. Ignatiev ◽  
А. А. Regidin ◽  
T. V. Grayzeva ◽  
K. N. Goryunov
Keyword(s):  
Agricultural Research ◽  
Double Sequence ◽  
Climatic Conditions ◽  
Perennial Grasses ◽  
Biological Traits ◽  
Standard Variety ◽  
Forage Crops ◽  
Green Mass ◽  
Study Results ◽  
Beginning Of Flowering

Alfalfa is the most valuable forage crop spread all over the world. Due to the varietal diversity of alfalfa in the countries of North America, the laboratory of breeding and seed-growing of perennial grasses of the FSBSI “Agricultural Research Center “Donskoy” conducted the experiments over 27 samples of American and Canadian breeding to find genetic sources of economic and biological traits. The field trials were conducted according to generally accepted methods for forage crops in 2016–2018. The area of experimental plots was 1 m2 with double sequence. The period “beginning of spring germination” and “beginning of flowering” were studied depending on the climatic conditions of the year. In 2016 and 2017 spring germination took place in March, and in 2018 it was in the 1-st decade of April. Beginning of flowering in the studied samples ranged from the 3-d decade of May to the 1-st decade of June. On average, over 3 years, the number of days in the period “beginning of spring germination – beginning of flowering” varied from 68 to 73 days. This period of the standard variety was 72 days. The studied samples had this period on 1–4 days shorter, excluding the samples “K-33299” and “K-42249” (73 days). According to the yield of green mass, none of the samples reliably exceeded the standard variety “Rostovskaya 90” (3.29 kg/m2). The studied alfalfa samples formed 1.57–3.5 kg/m2 of green mass. According to the plant foliage amount, the indicators of the studied samples varied from 42 to 49%. The samples “K-33299” and “K-43272” with 49% of foliage amount slightly exceeded the standard variety “Rostovskaya 90” (48%). The hay yield of the studied samples varied from 31 to 40%, “K-43272” formed the smallest indicator (31%), “K-42249” and “K-45715” (40%) produced the largest amount and when the hay productivity of the standard variety was 35%. There have been identified reliable correlations between the yield of green mass and hay, as well as between the yield of green mass and the number of days during the period “beginning of spring germination – beginning of flowering”.

scholarly journals Loose smut resistance and adaptability of spring soft wheat varieties of VIR collection

2020 ◽  
Vol 21 (1) ◽  
pp. 18-27
Author(s):  
A. V. Kharina ◽  
O. S. Amunova
Keyword(s):  
Plant Genetic Resources ◽  
Total Yield ◽  
Grain Filling ◽  
Soft Wheat ◽  
Loose Smut ◽  
Cultivation Conditions ◽  
Sources Of Resistance ◽  
Wheat Varieties ◽  
High Productivity ◽  
Spring Soft Wheat

In 2013-2019 in the conditions of Kirov region 178 varieties of spring soft wheat from the collection of the Federal Research Center of N.I.Vavilov All-Russian Institute of Plant Genetic Resources (VIR) were studied according to loose smut resistance, plasticity and yield stability. Among studied varieties 36 immune and 12 practically immune to loose smut infestation samples have been revealed. They can be used as sources of resistance in selection. The most favourable conditions for infestation of spring soft wheat plants with loose smut develop since the beginning of blossoming till grain filling. The higher the air temperature and the amount of precipitation during this period, the higher is the percentage of wheat plants affected with this disease. As the percentage of the stems affected by loose smut increased, total yield losses grew as well (r = 0.99). Nineteen varieties of spring wheat significantly exceeded the standard variety Bazhenka (Russia) in yield on an infection background. Five mid-susceptible varieties which showed tolerance to the disease have been selected. They are Tulaykovskaya Nadezhda (Russia), Samgau, Dostyk, Karabalykskaya 91 (Kazakhstan) and Visa (Belarus). During the years the following varieties revealed the highest and stable productivity: Stepnaya 50, Dostyk (Kazakhstan), Kazanskaya Yubileynaya, Niva 2, Provincia, Egisar 29, Sudarushka, Tulaykovskaya Nadezhda (Russia), Hoffman (Canada), UL Pettit (USA) and Leguan (Czechoslovakia). The following varieties were designated as the intensive type: Tyumenskaya 26, Elizaveta, Maria 1, Melodiya, Niva 2 (Russia), Kharkovskaya 10 (Ukraine), Samgau (Kazakhstan), Visa (Belarus), and American varieties Ranger and UL Pettit (b i > 1). Varieties Ranger and UL Pettit showed high productivity in favorable cultivation conditions. Varieties Mazhor (Ukraine), Favorit (Russia) and Karabalykskaya 91(Kazakhstan) (bi<1) should be used on an extensive background. By deterioration of cultivation conditions the productivity of these varieties decreased insignificantly. The relationship between productivity and adaptability parameters has been established (bi , Ноm). The highyielding varieties have been characterized as more plastic (r = 0.69) and stress resistant (r = 0.73).

scholarly journals Economic and biological characteristics of the spring bread wheat varieties developed in the Voronezh FASC named after V. V. Dokuchaev

2021 ◽  
Vol 1 (1) ◽  
pp. 31-38
Author(s):  
E. I. Malokostova
Keyword(s):  
Environmental Factors ◽  
Bread Wheat ◽  
Grain Quality ◽  
Seeding Rate ◽  
Spring Bread Wheat ◽  
Wheat Varieties ◽  
Potential Productivity ◽  
High Productivity ◽  
Study Results ◽  
Productivity Potential

The current paper has discussed information on the characteristics and properties of the zoned spring bread wheat varieties developed in the Federal Agricultural Scientific Centre named after V.V. Dokuchaev. The purpose of the study was to develop new spring bread wheat varieties with high productivity and grain quality, resistant to unfavorable biotic and abiotic environmental factors and adapted to the conditions of the Central Blackearth Region. In the FASC named after V.V. Dokuchaev there were developed such highly productive spring bread wheat varieties as ‘Krestyanka’, ‘Kurskaya 2038’, ‘Voronezhskaya 12’, ‘Chernozemnouralskaya 2’ and ‘Voronezhskaya 18’, which are currently approved for use in production. There were analyzed the study results of productivity, grain quality and resistance to unfavorable environmental factors in different growing periods of the varieties. There was found an unambiguous productivity excess of the developed varieties over the standard ones. The endurance of the presented varieties in unfavorable conditions indicates an increase in the stability of the main traits that characterize productivity, resistance to drought, diseases, and lodging. There has been established, that in terms of grain quality the varieties ‘Krestyanka’ and ‘Chernozemnouralskaya 2’ belong to strong wheat with potential productivity of 7.20 and 6.65 t/ha, respectively. The varieties ‘Kurskaya 2038’, ‘Voronezhskaya 12’ and ‘Voronezhskaya 18’ are valuable wheat varieties with realized productivity potential of 5.31, 5.70 and 6.96 t/ha, respectively. There has been identified that the varieties ‘Chernozemnouralskaya 2’ and ‘Voronezhskaya 18’ are recommended to sow with a seeding rate of 6.0 million germinating grains per hectare for the rapid seed reproduction and obtaining high gross grain yield, since productivity, yield of conditioned seeds, germination and 1000-grain weight at this rate was the best. The sowing dates of these varieties were early.

scholarly journals Estimation of grain productivity and biochemical indicators of the winter bread wheat varieties depending on the forecrop

2021 ◽  
Vol 273 ◽  
pp. 01027
Author(s):  
Оlesya Nekrasova ◽  
Nina Kravchenko ◽  
Dmitry Marchenko ◽  
Evgeny Nekrasov
Keyword(s):  
Triticum Aestivum ◽  
Bread Wheat ◽  
Agricultural Research ◽  
Triticum Aestivum L ◽  
Wheat Breeding ◽  
Wheat Varieties ◽  
Biochemical Indicators ◽  
Winter Bread Wheat ◽  
Grain Productivity ◽  
Study Results

The purpose of the study was to estimate the effect of sunflower and pea on the amount of productivity, protein and gluten percentage in grain. The objects of the study were 13 winter bread wheat varieties (Triticum aestivum L.) developed by the Agricultural Research Center “Donskoy”. The study was carried out in 2018-2020 on the fields of the department of winter wheat breeding and seed production. The forecrops were peas and sunflower. The study results showed that the varieties ‘Volny Don’ (6.1 t / ha), ‘Krasa Dona’ (6.1 t / ha) and ‘Lidiya’ (6.0 t / ha), when sown after peas, gave the largest yields. The varieties ‘Volny Don’ (4.9 t / ha) and ‘Polina’ (4.8 t / ha) which were sown after sunflower, showed the best productivity. The analysis of qualitative indicators established that the maximum percentage of protein and gluten in grain was identified in the varieties ‘Podarok Krymu’ (16.3%; 28.3%) and ‘Volnitsa’ (16.1%; 28.5%), which were sown after peas; and the same varieties showed good results (‘Podarok Krymu’ (16.2%; 27.4%) and ‘Volnitsa’ (15.7%; 27.8%)), when sown after sunflower.

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