scholarly journals Mechanical and physical control in apple orchards as preventative fungal disease management

2016 ◽  
Vol 22 (1-2) ◽  
Author(s):  
I. J. Holb
Keyword(s):  
Disease Management ◽  
Leaf Litter ◽  
Chemical Control ◽  
Fungal Disease ◽  
Control Measures ◽  
Control Methods ◽  
Control Efficacy ◽  
Inoculum Sources ◽  
Physical Control ◽  
Labour Costs

In this minreview, mechanical and physical control against apple fungal diseases among non-chemical control approaches were summarized. This overview listed five groups of mechanical and physical control methods:  pruning, removal of inoculum sources, shredding of leaf litter, burying of inoculum sources and flaming of leaf litter. These methods were shown to reduce succesfully infection potential of inoculum sources in orchards and these non-chemical control measures are one of the most essential approaches for preventative fungal disease management. However, most of these methods are not widely spread in the apple-growing practice due to relatively low control efficacy, medium to high labour costs and/or time limits during the season.

scholarly journals The brown rot fungi of fruit crops (Monilinia spp.): III. Important features of disease management (Review paper)

2004 ◽  
Vol 10 (4) ◽  
Author(s):  
I. J. Holb
Keyword(s):  
Disease Management ◽  
Chemical Control ◽  
Management Practices ◽  
Brown Rot ◽  
Control Measures ◽  
Fruit Crops ◽  
Monilinia Fructigena ◽  
Brown Rot Fungi ◽  
Monilia Polystroma ◽  
Rot Disease

In the third part of this review, important features of disease management are summarised for brown rot fungi of fruit crops (Monilinia fructigena, Monilinia laxa, Monilinia fructicola and Monilia polystroma). Several methods of brown rot disease management practices were collected and interpreted in five main chapters. In these chapters, details are given about the legislative control measures, the cultural, physical, biological and chemical control methods. Chemical control is divided into two parts: pre-harvest and post-harvest chemical control. In addition, host resistance and fungicide resistance statuses are also included in this part of the review. Finally, future aspects of brown rot disease control are discussed.

scholarly journals Joint Action of Disease Control Measures: A Case Study of Alternaria Leaf Blight of Carrot

2003 ◽  
Vol 93 (10) ◽  
pp. 1320-1328 ◽  
Author(s):  
E. Ben-Noon ◽  
D. Shtienberg ◽  
E. Shlevin ◽  
A. Dinoor
Keyword(s):  
Host Resistance ◽  
Drip Irrigation ◽  
Chemical Control ◽  
Control Measure ◽  
Leaf Blight ◽  
Control Measures ◽  
Disease Suppression ◽  
Control Efficacy ◽  
Alternaria Leaf Blight ◽  
Cultural Measures

The efficacy of chemical (i.e., foliar fungicide sprays), genetic (i.e., moderately resistant cultivars), and cultural (i.e., drip-irrigation system) control measures was quantified individually and in combination in the management of Alternaria dauci, the causal agent of Alternaria leaf blight of carrot. Whereas host resistance and drip irrigation affected both the time of disease onset and the rate of disease progression, chemical control affected only the latter. In all cases, a single control measure did not provide an acceptable level of disease suppression. Control efficacy values (based on the relative area under the disease progress curve) for chemical, genetic, and cultural control were 58 ± 11, 39 ± 20, and 60 ± 22%, respectively (values are means ± standard error). By contrast, implementing two control measures concurrently always improved disease suppression significantly compared with the individual measures. Control efficacy values were 91 ± 8% for the integration of chemical and genetic measures and 82 ± 23% for the integration of chemical and cultural measures. Moreover, yields in plots protected by two control measures simultaneously were higher by 10.1 to 28.6 t/ha than those in the respective plots protected by single measures. The joint effect of chemical control and host resistance was additive, whereas that of chemical control and drip irrigation was synergistic in most cases. A literature review was performed to determine if these findings represent a general relationship between chemical and genetic, and chemical and cultural measures. Based on 19 reviewed cases, it was concluded that additive effects are the rule and synergistic or antagonistic effects are the exception. Synergistic effects of two control measures were observed when one control measure improved the efficacy of the other directly or when one control measure induced host resistance or predisposed the pathogen to increased susceptibility. These results may enable a more effective selection of candidate control measures for integration in the future.

Prospects of Pesticide Contamination and Control Measures in Aquatic Systems

2019 ◽  
pp. 369-386
Author(s):  
Roopa Rani ◽  
Prem Kishore Patnala ◽  
Vinayak V. Pathak
Keyword(s):  
Surface Water ◽  
Chemical Control ◽  
Cost Effective ◽  
Control Measures ◽  
Aquatic Systems ◽  
Control Methods ◽  
Relative Toxicity ◽  
Water Reservoirs ◽  
Pesticide Pollution ◽  
And Control

In this chapter, up-to-date knowledge on extenuation strategies to diminish pesticide accumulation in aquatic systems, which has remained a major concern for ground water as well as surface water, adversely affecting aquatic ecosystems and humans through bio-magnification, are included. Several factors affect the toxicity of pesticides like dosage of concentration, relative toxicity, and chemical interactions. The best approach to decrease pesticide pollution in environment is to use safer, non-chemical control methods, and industrial or sewage superfluous should not be dumped into water reservoirs without proper pretreatment. Biological and chemical methods used for the control measures of pesticides pollution in aquatic systems. Thus, a greener approach for remedy of pesticide-contaminated aquatic system could be more cost-effective and sustainable.

scholarly journals Bacterial Spot of Pepper

EDIS ◽  
2021 ◽  
Vol 2021 (1) ◽  
Author(s):  
Camille McAvoy ◽  
Pamela Roberts ◽  
Jeffrey B. Jones
Keyword(s):  
Plant Pathology ◽  
Disease Management ◽  
Host Resistance ◽  
Chemical Control ◽  
Control Measures ◽  
Bacterial Spot ◽  
Causal Organism ◽  
Disease Cycle ◽  
Fact Sheet ◽  
Chile Peppers

Bacterial spot, caused by three species of Xanthomonas, is a limiting disease problem on all peppers. This new 4-page fact sheet provides information on symptoms, causal organism and host resistance, disease cycle and epidemiology, and disease management (including cultural and sanitation practices, chemical control measures and the use of Actigard® in chile peppers). Written by Camille McAvoy, Pamela Roberts, and Jeffrey Jones, and published by the UF/IFAS Plant Pathology Department.https://edis.ifas.ufl.edu/pp362

scholarly journals Microbial antagonists against plant pathogens in Iran: A review

2020 ◽  
Vol 5 (1) ◽  
pp. 404-440 ◽  
Author(s):  
Mehrdad Alizadeh ◽  
Yalda Vasebi ◽  
Naser Safaie
Keyword(s):  
Biological Control ◽  
Chemical Control ◽  
Plant Disease ◽  
Plant Pathogens ◽  
Plant Diseases ◽  
Agricultural Products ◽  
Control Measures ◽  
Wide Range ◽  
Plant Disease Management ◽  
Published Research

AbstractThe purpose of this article was to give a comprehensive review of the published research works on biological control of different fungal, bacterial, and nematode plant diseases in Iran from 1992 to 2018. Plant pathogens cause economical loss in many agricultural products in Iran. In an attempt to prevent these serious losses, chemical control measures have usually been applied to reduce diseases in farms, gardens, and greenhouses. In recent decades, using the biological control against plant diseases has been considered as a beneficial and alternative method to chemical control due to its potential in integrated plant disease management as well as the increasing yield in an eco-friendly manner. Based on the reported studies, various species of Trichoderma, Pseudomonas, and Bacillus were the most common biocontrol agents with the ability to control the wide range of plant pathogens in Iran from lab to the greenhouse and field conditions.

CONTROLLING SUFETULA SPP.: A COCONUT INSECT PEST ON PEAT SOILS

2007 ◽  
Vol 43 (3) ◽  
pp. 289-299 ◽  
Author(s):  
X. BONNEAU ◽  
M. HUSNI ◽  
L. BEAUDOIN-OLLIVIER ◽  
JOKO SUSILO
Keyword(s):  
Insect Pest ◽  
Bare Soil ◽  
Cultural Control ◽  
Control Measures ◽  
Control Methods ◽  
Peat Soils ◽  
Depressive Effect ◽  
Moss Cover ◽  
Adult Insect ◽  
The Impact

We demonstrated experimentally that Sufetula, a root-mining insect, has a depressive effect on coconut yields on peat soils. The impact of the pest resulted in a shortfall in earnings that warranted taking control measures. We considered control methods suitable for rehabilitating infested mature coconut plantings and for preserving young coconut plantings. Currently, cultural control is the only effective method. It involves eliminating all identified shelters for the adult insect, i.e. fern cover and heaps of coconut waste (dry fronds and husks). The aim is to achieve totally bare soil, with moss cover that does not attract the pest, or planted with an unattractive intercrop such as pineapple.

scholarly journals Integrated Disease Management of Chickpea Fusarium Wilt

2020 ◽  
pp. 20-25
Author(s):  
Sanjeev Kumar ◽  
Sangita Sahni ◽  
Bishun Deo Prasad
Keyword(s):  
Disease Management ◽  
Fusarium Wilt ◽  
Chemical Control ◽  
Yield Loss ◽  
Residual Effect ◽  
Cost Effective ◽  
Wilt Disease ◽  
Integrated Disease Management ◽  
Soil Borne Pathogens ◽  
Chemical Pesticides

Chickpea (Cicer arietinum) is one of the world’s major legume crops and suffers substantial damage from wilt disease caused by Fusarium oxysporum f. sp. ciceri( Padwick) with yield loss over 60 per cent. It is an important soil borne plant pathogen and is difficult to manage by application of chemical pesticides. Moreover, the chemical control is costly and leads to residual effect. A plethora of reports indictes the efforts made to reduce environmental effects and rationalize the use of pesticides and manage the pathogen more effectively through Integration of Disease Management (IDM). Application of soil amendments and specific bio-control agents also incorporated in IDM which has potential to suppress soil-borne pathogens through manipulation of the physicochemical and microbiological environment. Therefore, IDM approach for controlling chickpea Fusarium wilt might be a cost effective and eco-friendly approach.

Assessment of Sanitation Practices for the Control of Listeria monocytogenes at Small and Very Small Ready-To-Eat Meat and Poultry Processors

2021 ◽  
Author(s):  
Sheena E Fate ◽  
Jeannine P Schweihofer ◽  
Tina Conklin
Keyword(s):  
Listeria Monocytogenes ◽  
Microbial Control ◽  
Control Measures ◽  
Personal Hygiene ◽  
Control Methods ◽  
Department Of Agriculture ◽  
Food Contact Surfaces ◽  
Content Domain ◽  
Single Temperature ◽  
Pathogen Control

Science-based guidance employed at eight small and very small state and federally inspected ready-to-eat (RTE) meat and poultry processors across Michigan was assessed. Data was collected to determine the current level of sanitary control methods used for reducing Listeria in the processing environment and compared interactions with the facility microbial results. A checklist was created to assess the current recommended sanitary control methods from the U.S. Department of Agriculture; U.S. Food and Drug Administration; and the Michigan Department of Agriculture and Rural Development. The checklist, comprised of 178 items divided into ten general content domains, was used to assess which of the recommended controls were being utilized in the facilities to prevent post lethality contamination of RTE products . Effectiveness of pre-operational and operational sanitation was assessed through sampling 12 non-food contact surfaces using an adenosine triphosphate (ATP) reader and amplified nucleic single temperature reaction test for Listeria spp., including Listeria monocytogenes at each facility. In total, 288 samples were taken collectively from the 8 facilities (96 ATP, 96 pre-operational  Listeria  spp.). Microbial outcomes did not differ ( P > 0.05 ) based on the overall number of recommended sanitary control methods utilized and type of facility inspection. There was a greater content domain compliance overall in operational sanitation ( P  = 0.0005), sanitation ( P  = 0.0030), facility ( P  = 0.0397) and personal hygiene ( P = 0.0033 ) than for segregation procedures regardless of the regulating body. Findings suggest that regardless of the regulating body, the quality of sanitary control measures utilized is more impactful for microbial control than simply the quantity implemented. Pathogen control may be obtained without implementing all of the sanitary control methods within the guidance documents.

The National Shipbuilding Research Program Welding Fume Study

2001 ◽  
Vol 17 (01) ◽  
pp. 35-39
Author(s):  
Daniel O. Chute ◽  
Bradley W. Christ
Keyword(s):  
Field Evaluation ◽  
Control Measures ◽  
Welding Fume ◽  
Control Methods ◽  
Exposure Control ◽  
Exposure Limits ◽  
Shipbuilding Industry ◽  
Worker Exposure ◽  
The Cost ◽  
The Impact

This paper presents the results of a study evaluating the impact of anticipated reductions in OSHA worker exposure limits for airborne contaminants, nickel (Ni), manganese (Mn), and hexavalent chromium (Cr6) on the shipbuilding industry. As part of the study field evaluation, air monitoring and data analysis were conducted to measure the effectiveness of a series of exposure control methods including fume extractor guns, ixed fume extraction systems, portable fume extraction systems, low fume welding wires, downdraft/backdraft tables, and fume iltration devices. Six shipyards participated in this study. The study concluded that the cost of compliance increases greatly with lower exposure limits. It was recommended that the shipbuilding industry continue to develop and evaluate feasible control measures in anticipation of revised standards.

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