Assessing the Efficacy of a Group Mediated Nutritional Knowledge Intervention for Individuals with Obesity

2016 ◽  
Vol 77 (4) ◽  
pp. 206-209 ◽  
Author(s):  
Baukje Miedema ◽  
Andrea Bowes ◽  
Ryan Hamilton ◽  
Stacey Reading
Keyword(s):  
Physical Activity ◽  
Intervention Program ◽  
Eating Habits ◽  
Nutrition Knowledge ◽  
The Self ◽  
Self Management ◽  
Nutritional Knowledge ◽  
Healthy Foods ◽  
Registered Dietitians ◽  
Active Intervention

Purpose: This study reports on the effect of a group-based nutrition and physical activity intervention program on nutrition knowledge and eating habits in a cohort of people with obesity. Methods: A quasi-experimental design with pre- and post-test measures. The intervention consisted of physical activity led by certified exercise physiologists and a nutritional education component led by registered dietitians over a 6-month period followed by 6 months of self-management. Participants’ nutrition knowledge and eating habits were assessed using the modified Nutrition Assessment, the Nutrition Knowledge Survey, and the Food Choice Questionnaires at baseline, after the 6-month intervention, and after 6 months of self-management. Results: Complete data were available for 59 (40%) of participants after 12 months because of attrition. Nutritional knowledge and behaviours improved. Participants reported increasing their consumption of healthy foods during the active intervention and maintained these changes through the self-management phase. Knowledge of healthy foods was improved and a greater likelihood of choosing food for weight control and health properties was reported. Conclusions: Knowledge and reported consumption of healthier nutrition improved during the active intervention and was maintained during the self-management period for individuals who completed the program. Registered dietitians can play an important role in managing patients with obesity in group settings.

scholarly journals Self-Perceived Physical Activity and Adherence to the Mediterranean Diet in Healthy Adolescents during COVID-19: Findings from the DIMENU Pilot Study

Healthcare ◽  
2021 ◽  
Vol 9 (6) ◽  
pp. 622
Author(s):  
Angelo Galluccio ◽  
Giovanna Caparello ◽  
Ennio Avolio ◽  
Emanuele Manes ◽  
Simona Ferraro ◽  
...  
Keyword(s):  
Physical Activity ◽  
Mediterranean Diet ◽  
Eating Habits ◽  
Wellness Programs ◽  
Health Impact ◽  
The Self ◽  
Global Pandemic ◽  
Mediterranean Diet Adherence ◽  
The Mediterranean ◽  
The Impact

The global pandemic coronavirus disease (COVID-19) resulted in restrictions which forced adolescents to stay at home and influenced their food habits and lifestyles with potential negative health impact. This study aims to investigate the self-reported physical activity (PA) and eating habits related to the consumption of Mediterranean foods in a sample of adolescents during the COVID-19 lockdown enrolled into the DIMENU study. A web survey was launched for 91 adolescents (aged 15–17 years) to assess their adherence to the Mediterranean Diet using the KIDMED test and lifestyle habits using a questionnaire designed following recommendations by Italian National Institute of Health (ISS score). Our results indicate that most of the sample declared no changes in eating habits and PA without sex differences. After dividing the sample into active and sedentary groups based on the self-perceived PA, we found that KIDMED and ISS scores were significantly higher (p = 0.0028 and p = 0.0001, respectively) in active adolescents. Moreover, KIDMED was positively correlated with ISS only in active adolescents (r = 0.311, p = 0.0185). In conclusion, our data underline the impact of the PA on the Mediterranean diet adherence in adolescents during the lockdown, suggesting the usefulness of promoting wellness programs directed towards inactive individuals to increase their awareness on the importance of healthy lifestyles.

scholarly journals Nutritional Behaviors, Vitamin Supplementation and Physical Activity among Polish Adults during the COVID-19 Pandemic

Nutrients ◽  
2022 ◽  
Vol 14 (2) ◽  
pp. 331
Author(s):  
Bogna Gryszczyńska ◽  
Magdalena Budzyń ◽  
Joanna Grupińska ◽  
Magdalena Paulina Kasprzak ◽  
Agnieszka Gryszczyńska
Keyword(s):  
Physical Activity ◽  
Body Mass ◽  
Dietary Habits ◽  
Eating Habits ◽  
Working Women ◽  
Lifestyle Changes ◽  
The Self ◽  
Vitamin Supplementation ◽  
Anonymous Questionnaire ◽  
Gender Groups

The COVID-19 pandemic and its consequences, including social isolation, movement restrictions and work instability have altered many people’s nutritional behaviors and daily lifestyle. The aim of the study was to evaluate the influence of the COVID-19 pandemic on selected eating habits, physical activity and daily lifestyle changes of Polish adults (n = 145). The self-designed and anonymous questionnaire was available online from the 1 May 2021 to the 15 May 2021. In general, 60% of respondents declared that the COVID-19 pandemic did not affect their dietary habits, whereas 26% of surveyed individuals answered in the affirmative. The effect of the COVID-19 pandemic on changing dietary habits was differentiated by age (Pearson’s χ2 = 12.604; p = 0.0134). The number of meals consumed by respondents per day differed across gender groups (Pearson’s χ2 = 9.653; df = 4; p = 0.0466). An increase in body weight during the COVID-19 pandemic was reported by 43% of women and 7.6% of surveyed men. Additionally, hybrid working women declared most often an increase in body mass independent of age, education level and living place. Moreover, the majority of respondents who reported the effect of the pandemic on changing dietary habits also declared more frequent sweets consumption. The study revealed that respondents who stated more frequent sweets consumption during the COVID-19 pandemic were more likely associated with an increase in body mass (OR = 6.75, 95% CI, 6.75–91.25). No increase in the consumption of vitamin D, C and Mg supplements and pickled products was found.

scholarly journals Nursing Students' Eating Habits, Subjective, and Mediterranean Nutrition Knowledge During the COVID-19 Pandemic

2021 ◽  
Vol 7 ◽  
pp. 237796082110382
Author(s):  
Gizell Green
Keyword(s):  
Nursing Students ◽  
Nursing Student ◽  
Eating Habits ◽  
Cross Sectional Study ◽  
Nutrition Knowledge ◽  
Nutritional Knowledge ◽  
Cross Sectional ◽  
Convenience Sample ◽  
Subjective Knowledge ◽  
Healthy Eating Habits

Background Mediterranean nutrition knowledge, healthy eating habits, and subjective nutritional knowledge are crucially important to nursing students’ health. The study strives to examine, during the COVID-19 pandemic period: (a) nursing students' eating habits and their subjective nutritional knowledge according to three groups: novice, advanced, and senior; and (b) subjective knowledge and its role as a mediator between Mediterranean nutritional knowledge and nursing students’ eating habits. Methods A cross-sectional study design with a convenience sample consisting of 212 university nursing students. Participants volunteered to complete a questionnaire that examined their eating habits, subjective nutritional knowledge, and Mediterranean diet knowledge. The university's institutional review board provided permission to conduct the current study. Results Nursing students from the novice group had better eating habits than the advanced and senior groups, and no significant differences were found between the advanced and senior groups regarding eating habits. Additionally, Mediterranean nutritional knowledge had a positive indirect effect on eating habits through subjective nutritional knowledge. Therefore, subjective nutritional knowledge partially mediated the relationship between Mediterranean nutritional knowledge and eating habits. Conclusion First, especially for the advanced and senior groups, it is important to create opportunities for learning via seminars, symposia, and webinars. Interprofessional teams, such as clinical nutritionists or a registered certified dietitian and nursing student, can engage with important, authentic information. Second, since subjective nutritional knowledge was found to be a partial mediator, it may be assumed that there are other mediating variables that we did not examine in this study. Therefore, it is necessary to conduct further research to examine other factors that can serve as mediators for eating habits, in addition to subjective knowledge, especially during COVID-19 times.

scholarly journals Effect of nutrition education on knowledge of nutrition in relation to prevention of stomach cancer among undergraduates in south-west, Nigeria

2012 ◽  
Vol 12 (55) ◽  
pp. 7035-7054
Author(s):  
GO Anetor ◽  
◽  
BO Ogundele ◽  
OE Oyewole
Keyword(s):  
Nutrition Education ◽  
Chronic Diseases ◽  
Stomach Cancer ◽  
Eating Habits ◽  
School Setting ◽  
Control Level ◽  
Nutrition Knowledge ◽  
Control Group ◽  
Nutritional Knowledge ◽  
South West

Stomach cancer is one of the common cancers worldwide including developing countries and is identified as one of the most lethal among the diet related cancers. In Nigeria, there is paucity of data and information about the prevalence of stomach cancer and without doubt this disease is on the increase. Youth engage in the consumption of western diets which have been identified in the literature as one factor that is closely associated with cancers. This shift to western diets by most youth may be due to lack of nutritional knowledge on the health consequences of their eating habits. In years to come, there may be an increase in the incidence of diet -related cancers and other chronic diseases if nutrition education is not put in place especially among the youth. Not many studies in Nigeria have focused on nutrition education of the youth in relation to the prevention of chronic diseases ; prominent among which is stomach cancer. This study is aimed at providing nutrition related education to university undergraduates in order to create awareness about nutrition with a view to preventing a rise in the incidence of stomach cancer and other chronic diseases. A quasi -experimental design was used for this study. Multi -stage sampling was used to select 436 male and female undergraduates between 16 -25 years old from two universities in south- west Nigeria (one control and one experimental ). The intervention consisted of lectures on nutritional factors of stomach cancer one hour weekly for 8 weeks and a placebo lecture on HIV/AIDS stigmatization for the control group. A validated self -structured questionnaire was used to collect the data for the pretest and posttest . Demographic characteristics were analyzed with percentages; variables were analyzed using t -test and ANCOVA set at 95% confidence interval. Nutrition education improved knowledge of nutrition in the participants (p<0.00). The experimental group displayed higher nutrition knowledge compared to control . Level of study affected participants’ nutrition knowledge; students of lower level study performed better (p< 0.00). Gender also affected participants’ nutrition knowledge; females performed better than males (p<0.00). More nutrition education should be encouraged in school setting s to improve knowledge of nutrition in order to prevent a possible dietary risk of stomach cancer and other chronic diseases.

scholarly journals Malnutrition–Sarcopenia Syndrome and Self-Management Behaviors in Continuing-Care Retirement Community Residents

Geriatrics ◽  
2021 ◽  
Vol 7 (1) ◽  
pp. 9
Author(s):  
Murad H. Taani ◽  
Immaculate Apchemengich ◽  
Christina Diane Sima
Keyword(s):  
Physical Activity ◽  
Older Adults ◽  
Self Efficacy ◽  
Caloric Intake ◽  
The Self ◽  
Self Management ◽  
Continuing Care ◽  
Management Process ◽  
Process Factors ◽  
Aging Expectations

Malnutrition–sarcopenia syndrome (MSS) might put older adults at higher risk for disability, frailty, and mortality. This study examined the prevalence and association of the self-management-process factors (i.e., self-efficacy and aging expectations) and behaviors (protein and caloric intake and sedentary and physical-activity behaviors) to MSS among older adults living in continuing care retirement communities (CCRCs). Using a cross-sectional correlational design, data of 96 CCRC residents (82.4 ± 7.4 years) were analyzed. Muscle mass, strength, function, nutritional status, sedentary time, physical activity levels, protein and caloric intake, self-efficacy for physical activity, aging expectations, and physical and mental health-related quality of life were measured. Results show that 36 (37.5%) had sarcopenia, 21 (21.9%) had malnutrition risk, 13 (13.4%) had malnutrition, and 12 (12.5%) had MSS. We also found that high time spent in sedentary behaviors (OR = 1.041; 95% CI: 1.011–1.071) was associated with higher odds of having MSS and high expectations regarding aging (OR = 0.896; 95% CI: 0.806–0.997) was associated with less likelihood of having MSS. Findings suggest that CCRC residents should be screened for MSS. Self-management interventions that consider the self-management-process factors are needed to prevent MSS and mitigate its negative outcomes among CRCC residents.

scholarly journals The Differences in Knowledge of Balanced Nutrition Between Obese and Non-Obese Women in Rural Area

2021 ◽  
Vol 10 (1) ◽  
pp. 33
Author(s):  
Hildagardis Meliyani Erista Nai ◽  
Maria Amrijati Lubijarsih
Keyword(s):  
Physical Activity ◽  
Weight Control ◽  
Nutrition Knowledge ◽  
Adult Women ◽  
Obese Women ◽  
Nutritional Knowledge ◽  
Daily Consumption ◽  
Cross Sectional ◽  
Nutrition Guidelines ◽  
Significant Difference

Obesity including central obesity is a risk factor for several diseases such as cardiovascular disease, type II diabetes, musculoskeletal disorders, and cancer. The underlying cause of obesity and overweight is an energy imbalance between calories consumed and calories expended. Nutritional knowledge is important in determining the food consumed. Balanced Nutrition Guidelines are intended to provide guidance on conceptual daily consumption and healthy living behaviors based on the principles of consumption of various foods, clean living behavior, physical activity, and regular weight control in order to maintain a normal body weight. The objective of this study was to analyze the differences in knowledge of balanced nutrition between obese and non-obese adult women. This type of this research was an observational study with a cross-sectional design. The subjects of this study were adult women aged 20-49 years, amounts 120 people. The sample was taken by simple random sampling. Analysis results showed that there were no significant differences in age, education level, employment status, marital status, number of family members, and physical activity between adult women who were central obese and who were not central obese (p>0.05). There was no significant difference in balanced nutrition knowledge between adult women who were central obese and who were not central obese (p=0.77). The balanced nutrition knowledge of adult women is still in the medium and low category. It is suggested to do more intense socialization regarding Balanced Nutrition Guidelines to the public using easily understood media.

scholarly journals Nutritional Knowledge and Eating Habits of the National Brazilian Futsal Team

2021 ◽  
Vol 25 ◽  
Author(s):  
Miguel Angelo dos Santos Duarte Junior ◽  
Gina Louise Trakman ◽  
Júlio Brugnara Mello ◽  
Marcos Xavier De Andrade ◽  
Rodrigo Carlet ◽  
...  
Keyword(s):  
Eating Habits ◽  
Food Group ◽  
High Energy ◽  
Nutrition Knowledge ◽  
Significant Loss ◽  
Nutritional Knowledge ◽  
Cross Sectional ◽  
Supplement Use ◽  
Correct Score ◽  
The Mean

Introduction: Futsal is a sport that requires nutritional support to support the high-energy expenditure and significant loss of fluids and electrolytes during training and matches. It is important that high-level athletes follow appropriate, evidence-based nutrition. To our knowledge, there is a lack of data on the eating habits and nutrition knowledge of Futsal players. Therefore, this study aims to describe the nutritional knowledge and eating habits of players of the national Brazilian Futsal Team. A secondary aim was to translate the Abridged Nutrition for Sport Questionnaire into Portuguese for use in Portuguese-speaking athletes. Material and methods: This is a cross-sectional and descriptive study. The evaluations were carried out during the preparation period of the Brazilian Futsal Team for the FIFA Futsal World Cup 2020 qualifiers.  We evaluated anthropometry (weight, height, body mass index) nutritional knowledge (assessed using a translated version of the Abridged Nutrition for Sport Knowledge Questionnaire) and eating habits (assessed using a validated Brazilian FFQ), as well as supplement use. The translation of the ANSKQ was undertaken using previous validated forward-backward translation procedures. Results: The mean total correct score on the ANSKQ was 12 out of a possible 35 (34.45%). The mean total correct score on the ANSKQ was 12 out of a possible 35 (34.45%). Players had a statistically significantly higher score for “General Nutrition” knowledge than Sports Nutrition Knowledge (47.27% vs 28.53%, p<0.005). Futsal players had infrequent consumption of the food group "Milk and dairy products", and frequent consumption of "Snacks" as well as fruits. Regarding dietary supplements, 46% of athletes said they consume, or previously consumed, with Whey Protein being the most common supplement. Conclusions: There is room from improvement in athletes nutrition knowledge, especially sports specific knowledge. Futsal players may also require education on appropriate supplement use and dietary intake.

scholarly journals Factors Associated with Self-Efficacy Toward Healthy Eating and Physical Activity among Kuwaiti Adolescent Girls

2021 ◽  
Vol 9 (3) ◽  
pp. 890-903
Author(s):  
Latifa Al-Ghanim ◽  
Dalal Alkazemi
Keyword(s):  
Physical Activity ◽  
Adolescent Girls ◽  
Healthy Eating ◽  
Self Efficacy ◽  
Weight Status ◽  
Dietary Habits ◽  
School Nutrition ◽  
Nutrition Knowledge ◽  
Nutritional Knowledge ◽  
Cross Sectional

Factors that influence adolescents’ health-related behaviors in Kuwait are unclear. We hypothesized that self-efficacy would be negatively associated with a heavier weight status and positively associated with healthy eating-related behaviors. We aimed to measure healthy eating-related parameters in a sample of Kuwaiti girls and to assess the correlates of self-efficacy. The participants of this cross-sectional study were adolescent schoolgirls. The main outcome measures were self-efficacy, dietary habits, dietary beliefs, nutrition knowledge, physical activity, and weight status per body mass index (BMI) categories. Pearson’s correlation analysis was performed to determine the associations among the healthy behavior-related parameter scores. Independent samples t-test was used to examine the differences in scores between participants’ characteristics and self-efficacy score (SES). Only 19.9% of the participants had high self-efficacy toward healthy eating behaviors, 20.9% had “satisfactory eating habits,” 11.3% had a good comprehension of the meanings of healthy and unhealthy dietary habits and food, 16.3% had good nutrition knowledge, and 29.2% had an active lifestyle. SES is associated negatively with BMI, and positively with all the domains of healthy eating and with physical activity. However, SES was not associated with nutritional knowledge. Adolescent girls in Kuwait demonstrated a high level of self-efficacy toward healthy eating and behaviors with firm nutritional beliefs; however, they failed to practice them. Interventional school nutrition programs could help to improve healthy behaviors among adolescents.

Self-Management of Cancer

2017 ◽  
pp. 225-261
Author(s):  
Amy Deckert ◽  
Gerald M. Devins
Keyword(s):  
Physical Activity ◽  
Smoking Cessation ◽  
Health Behavior ◽  
Cancer Care ◽  
Essential Elements ◽  
The Self ◽  
Self Management ◽  
Future Research ◽  
Management Skills ◽  
Treatment Benefits

Cancer self-management aims to minimize the physical and psychosocial suffering that people can experience due to cancer and its treatment. The self-management of cancer is important in light of changes to the cancer-care system that rely on the affected person to administer and follow treatments (e.g., chemotherapy) and to initiate changes to lifestyle (e.g., physical activity) or health behavior (e.g., smoking cessation) to maximize treatment benefits and prevent complications or recurrence. This chapter highlights distinctions between chronic medical conditions and cancer. It describes the essential elements of self-management programs and the application of self-management skills to the problems introduced by cancer. It reviews and critiques the cancer self-management literature in relation to four categories of self-management targets and offers suggestions for future research.

Sign in / Sign up

Export Citation Format

Share Document