scholarly journals Spectral assessments of winter wheat varieties and breeding lines in the autumn period

2021 ◽  
Vol 12 (2) ◽  
pp. 29-36
Author(s):  
R.I. Topko ◽  
◽  
G.V. Vologdina ◽  
A.V. Gumenyk ◽  
H.M. Kovalyshyna ◽  
...  

The introduction of modern methods for field assessment of winter wheat genotypes is an integral part of improving the quality of the breeding process. The creation, adaptation and use of innovative screening technologies in breeding is becoming increasingly popular and allows the breeder to more widely and objectively evaluate the original forms and newly created material. Important for winter is the autumn period, when under favorable weather conditions (gradual decrease in temperature) there is a slowdown in the growth rate of winter wheat, changing physiological and biochemical processes in the plant, which contribute to its transition to hibernation. The state of winter wheat crops (morpho-biometric indicators of plants) in the autumn is largely decisive in the formation of a sufficient level of winter hardiness, and thus affects the further productivity of the crop. According to the results of analysis of morpho-biological and spectral analysis data, it was established that before overwintering the best condition for the first sowing period was winter wheat plants: MIP Lada (NDVI = 0.48), erythrospermum line 55023 (NDVI = 0.46), Lutesens 60049 (NDVI = 0.46), varieties MIP Distinction (NDVI = 0.46) MIP Jubilee (NDVI = 0.46), MIP Dnipryanka (NDVI = 0.46) and line Lutesens 55198 (MIP Gift) (NDVI = 0, 47). In the standard variety Podolyanka, the index value was at the level of 0.45. During the second sowing period, the following varieties were identified: MIP Assol (NDVI = 0.32), Ballad Myronivska (NDVI = 0.32), Erythrospermum 55023 (NDVI = 0.33), MIP Lada (NDVI = 0.33), MIP Jubilejna ( NDVI = 0.32) and Lutesens 55198 (MIP Gift) (NDVI = 0.32) and Lutesens 60107 (NDVI = 0.32). NDVI index of Podolyanka variety was at the level of 0.32.

2021 ◽  
pp. 88-94
Author(s):  
V. L. Sapunkov ◽  
A. V. Solonkin ◽  
A. V. Guzenko

The current paper has presented the trial results of the winter wheat varieties developed by the ARC “Donskoy” in 2018 -2020. Currently, the farmers have bred a lot of different wheat varieties, but they are not able to take into account all the peculiarities of their cultivation. The purpose of the current work was to study the features of the autumn and spring-summer vegetation periods of the winter wheat varieties developed by the ARC “Donskoy” in the area of dark chestnut soils of the Volgograd region. There have been selected 10 winter wheat varieties for the trials. The field trial was laid down on dark chestnut soils of the lands of the Serafimovichsky district in the Volgograd region. The study was carried out according to the generally accepted B.A. Dospekhov’s methodology. The field trials showed that the germination of winter wheat was influenced by a seeding depth, which was 7-9 cm. The best germination was found among the varieties ‘Asket’, ‘Etyud’, ‘Lilit’, ‘Donskaya Step’ and ‘Zhavoronok’. During the trials, the formation of a productive stand was greatly influenced by the weather (the length of a spring tillering period, precipitation in May), as well as the traits of the variety. The winter wheat varieties ‘Etyud’, ‘Shef’, ‘Donskaya Step’, ‘Krasa Dona’ were able to form a large number of productive stems under favorable weather conditions. Under insufficient moisture supply, the largest number of productive stems was formed by the varieties ‘Lidiya’ and ‘Lilit’. The highest tillering intensity during an autumn vegetation period was shown by the variety ‘Lidiya’ (4.7–6.2 shoots), including the varieties ‘Zhavoronok’ (4.2–5.4 shoots) and ‘Etyud’ (4.0–5.3 shoots). The largest productivity was produced by the varieties ‘Donskaya Step’ (4.97 t/ha), ‘Zhavoronok’ (4.95 t/ha), ‘Krasa Dona’ (4.90 t/ha) over three years.


Author(s):  
Jindřiška Kučerová

The results of three-year trials (1999 to 2001) conducted with six winter wheat varieties in which was studied the grain yield and parameters of technological quality. Varieties of wheat come from four different localities of the Czech Republic. The most favourable weather conditions, a lot of precipitation and high temperature in the course of ripening from three years were proved in the year 2000. The best grain yield were in 2001 (average of sites 8.84 t/ha) and variety Semper, worst quality, had the highest grain yield of 9.17 t/ha, the least grain yield had Sulamit, best quality (7.94 t/ha). The laboratory analysis revealed negative correlation between grain yield and baking quality. The number of statistically highly significant correlations among bread-making quality parameters too.The negative correlation was of grain yield and grain volume mass (P < 0.05), Zeleny test and protein content taken as a whole for three years (P < 0.01). The correlation of loaf volume, which is the traits of baking quality and Zeleny test (r = 0.6016**), protein content (r = 0.5932**), dough stability (r = 0.2898**) and flour water absorption (r = 0.3632**) was positive (P < 0.01).


10.12737/3830 ◽  
2014 ◽  
Vol 9 (1) ◽  
pp. 135-138
Author(s):  
Сабирова ◽  
Razina Sabirova ◽  
Шакиров ◽  
Rafil Shakirov

The paper discusses the issues of fertilizers effect on germination, plant productivity and overwintering of Kazanskaya 560 variety winter wheat. The results showed that pre-sowing seed treatment by Humate fertilizer “Bioplant Floro” calculated 0.5 liters per ton increases the seed germination to 4-5%, the accumulation of sugars in the tillering nodes of winter wheat to 10-11%, and the safety of overwintering plants to cleaning to 5-10%. The calculated fertilizer norms allow to get close to planned levels of crop during favorable weather conditions. Treating the seeds by “Bioplant Flora”, the yield exceeded the target level (4.1 tons per hectare instead of planned 4 tons per hectare of grain). An application NPK and ammonium nitrate as an ordinal fertilizer at planting provides almost the same level of productivity of the main fertilizers, calculated to produce 3 tons per hectare. It is undesirable to use ammonium nitrate fertilizer on winter wheat as ordinal, especially after steam cleaner with a high nitrogen content. This can reduce its winter hardiness quality. Good results are obtained by using nitrate in the doze 1 centner per hectare in bulk


Author(s):  
В. М. Тищенко ◽  
О. В. Гусенкова ◽  
М. В. Дубенець ◽  
А. В. Колісник

Викладено результати чотирьохрічних досліджень (2013–2016 рр.) із визначення збалансованості кількісних ознак сортів та селекційних ліній пшениці озимої за строками сівби при використанні кластерного аналізу. В досліді використовували 2 строки сівби: ранній (1 вересня, СП-1) і пізній (1 жовтня, СП-3). Головною метою при аналізі кращих груп і кластерів був пошук сортів і селекційних ліній (СЛ) пшениці озимої, які в статистичному аналізі мали високі показники двох складових врожаю – кількість зерен в колосі (КЗ) та маса зерна з колосу (М1). Також було досліджено як в кращих групах і на дендрограмах виділялись сорти і генотипи, які були кращими як в першому, так і в третьому строкові сівби не лише за КЗ і М1, а й за іншими господарськи цінним ознакам і  за врожайністю. У результаті кластерного аналізу були сформовані групи сортів та селекційних ліній пшениці озимої, в яких міститься інформація про рівень формування ознак за ранніх та пізніх строків сівби. Нами були виділені генотипи пшениці озимої, як носії високого рівня кількісних ознак, особливо ознак потенціалу врожайності за ранніх та пізніх строків сівби, які можна використовувати як перспективний селекційний матеріал. Перевага кластерного аналізу по відношенню до статистичного аналізу полягає в тому, що кластерний аналіз дає змогу ідентифікувати сорти і селекційні лінії по збалансованості за господарськи корисними ознаками, а в статистичному аналізі ми можемо відібрати і виділити  тільки  окремі кількісні ознаки по їх рівню формування і мінливості і за врожайністю. The article presents the results of four-year studies (2013–2016) on the determination of the balance of quantitative characteristics of varieties and selection lines of winter wheat by the use of cluster analysis. The experiment used 2 sowing lines: early (1 September, SP-1) and late (October 1, SP-3). The main goal, when analyzing the best groups and clusters, was the search for winter wheat varieties and breeding lines (SL), which in the statistical analysis had high indicators of two components of the harvest – the number of grains in the ear (KZ) and the mass of grain from the ear (M1). Also we investigate how in the best groups and on dendrograms varieties and genotypes were distinguished, which were better both in the first and in the third term sowing, not only in terms of the number of grains in the ear and the mass of grain from the ear, but also on other economic and valuable features and by yield. It should be noted that the study of varieties, or SL by the terms of sowing, gives unique opportunities to evaluate the material under study in terms of the formation of quantitative characteristics. We can form groups of varieties or SLs, where we will have information about the level of formation of signs at early, optimal, or late sowing. We can also distinguish genotypes as carriers of a high level of quantitative attributes, especially signs of yield potential in the early or late sowing, as the usual statistical analysis does not provide information on the balance of signs in one or another variety of winter wheat. We believe that cluster analysis makes it possible to identify varieties using the Euclidean metric in terms of the balance of quantitative attributes. Based on the research carried out on the use of cluster analysis in the technology of breeding process for 2013–2016, selected varieties and constant selection lines are balanced by economically useful features that can be used as a promising breeding material and as parent components for hybridization. The advantage of cluster analysis with respect to statistical analysis is that cluster analysis enables identification of varieties and breeding lines on a balance basis for economically useful features, and in the statistical analysis we can select and allocate only certain quantitative attributes according to their level of formation and variability and by yield.


2019 ◽  
pp. 23-28
Author(s):  
V.V. Koshelyaev ◽  
V.I. Salnikov ◽  
I.P. Koshelyaeva

Основным направлением повышения качества зерна является выведение новых сортов, генетически предрасположенных формировать зерно с высоким качеством. Вместе с тем, генетический потенциал сортов способен реализовываться только при конкретных погодных условиях и применении приемов возделывания, благоприятно влияющих на рост и развитие растений. В настоящих исследованиях путем изменения режимов питания растений создавали различные условия для того, чтобы определить возможности сортов формировать урожай зерна с большим содержанием белка. Цель работы оценить и выделить сорта озимой пшеницы, способные реализовать потенциал качества зерна при различных уровнях интенсификации минерального питания. Для достижения цели был заложен двухфакторный полевой опыт. Фактор А сорта озимой пшеницы, фактор В уровни минерального питания. В результате установлено, что сорта озимой пшеницы характеризуются неодинаковыми свойствами накапливать белок в зерне. Высокой активностью накапливать белок при внесении удобрений характеризуется сорт Клавдия 2. Средней активностью сорта Безенчукская 380, Московская 56 и низкой Немчиновская 57, Скипетр и Фатинья. Внесение минеральных удобрений из расчета N16 P16 K16 при посеве осенью и N68 в подкормку весной способствует формированию зерна с более высоким содержанием белка у всех сортов озимой пшеницы.The main direction of improving the quality of grain is the cultivation of new varieties genetically predisposed to form high quality grain. At the same time, the genetic potential of varieties can only be realized under specific weather conditions and the application of cultivation techniques that favourably affect the growth and development of plants. In these studies, various conditions were created by changing plant nutritional regimes in order to determine the possibilities of varieties to form a grain crop with a high protein content. The purpose of the work was to evaluate and highlight varieties of winter wheat that can realize the potential of grain quality at various levels of intensification of mineral nutrition. To achieve the goal, a two-factor field experiment was carried out. Factor A - winter wheat varieties, factor B - levels of mineral nutrition. As a result, it was established that varieties of winter wheat were characterized by unequal properties to accumulate protein in grain. Variety Claudia 2 was characterized by high activity to accumulate protein when fertilizing. Bezenchukskaya 380, Moskovskaya 56 were characterized by medium activity and Nemchinovskaya 57, Scepter and Fatigna - by low. The application of mineral fertilizers at the rate of N16 P16 K16 during sowing in fall and N68 for top dressing in spring contributed to the formation of grain with a higher protein content in all varieties of winter wheat.


Author(s):  
В. М. Тищенко ◽  
О. В. Гусенкова ◽  
В. В. Шандиба

В статті викладені результати експерименту по вивченню рівня формування та мінливості ознаки «маса зерна з колосу» (М1) сортів та селекційних ліній (СЛ) пшениці озимої та її генетичні кореляції з кількісними ознаками в залежності від року вирощування та строків сівби. В досліді використовували 3 строки сівби: ранній (1вересня, СП-1), оптимальний (15 вересня, СП-2), пізній (1 жовтня, СП-3). В задачу експерименту входило дослідити як формується маса зерна з колосу за строками сівби та за роками досліджень, а також визначити як формуються генетичні зв’язки оптимального строку сівби по відношенню до раннього і пізнього і коли більш виразно проявляються генетичні кореляції між кількісним ознаками. В процесі дослідження встановлено, що найвищий рівень ознаки «маса зерна з колоса» формувався в 2015 році. Визначено, що ознака «маса зерна з колоса» має пряму кореляційну залежність із такими структурними елементами як кількість зерен з колоса, маса колоса з насінням та маса рослини, і менш стійкі генетичні зв’язки з іншими кількісними ознаками як за роками досліджень, так і за строками сівби. Досліджено, що генетичні зв’язки оптимального строку сівби ознаки «маса зерна з колоса» з генеративними і вегетативними ознаками мають наближене значення до СП-1 та СП-3 і формуються з незначною різницею. The article presents the results of an experiment on the study of the level of formation and variability of the «grain weight from ear» (M1) of winter wheat varieties and breeding lines (SL) and its genetic correlations with quantitative characteristics, depending on the year of cultivation and the timing of sowing. In the experiment, 3 sowing lines were used: early (September 1, SP-1), optimal (September 15, SP-2), late (October 1, SP-3). The task of the experiment was to investigate how the mass of grain from the ear is formed by the terms of sowing and years of research, as well as determine how the genetic links of the optimal seeding period are formed in relation to the early and late, and when genetic correlations are more clearly manifested between quantitative traits. In the course of the study, it was found that the highest level of the «mass of grain from the ear» was formed in 2015. It is determined that the sign «mass of grain from the ear» has a direct correlation with the structural elements such as: the number of grains from the ear, the mass of the colon with seeds and the weight of the plant, and less stable genetic relationships with other quantitative features, as in the years of research, and on sowing terms. It was investigated that the genetic links of the optimal seeding time of the sign «grain mass from the ear» with the generative and vegetative features have an approximate value to SP-1 and SP-3 and are formed with a slight difference.


2018 ◽  
Vol 23 ◽  
pp. 143-147
Author(s):  
V. M. Tishchenko ◽  
O. M. Dinets

Aim. Detailed examination of different studies showed that the thickness of the straw second internode of soft winter wheat is not sufficient investigated. Methods. The article presents the results of an experiment for the study of the formation and the variability of the trait thickness of the straw second internode (TS-2M) in different soft winter wheat (Triticum aestivum L.) varieties and breeding lines. There are forty one wheat varieties of different origin presented in this study. Results. It was established that the trait TS-2M significantly correlated with the main yield traits. Therefore, the selection of productive genotypes in the selection process based on TS-2M is effective. Conclusions. The statistical analysis of winter wheat varieties based on the trait TS-2M showed that the level of formation and variability of this trait is genetically determined. Keywords: winter wheat, the second internode (ТS-2М), genetic coefficient of variation (CV%).


Author(s):  
O.M. Bakumenko ◽  
V.A. Vlasenko ◽  
O.M. Osmachko ◽  
Fanhua Meng ◽  
Qian Zhou

Experimental researches had been carried out during 2012–2016 in the crop rotation of Sumy National Agrarian University (SNAU) of the Ministry of Education and Science of Ukraine. Soils on the experimental field of SNAU – black soil typical deep, non-humusful medium-loam with high and medium provision with elements of mineral nutrition. The humus content about 3.9 %. The reaction of the soil solution is close to neutral (5.8). The analysis of the weather conditions of 2012–2016 researches was conducted on the basis of annual data provided by the meteorological station of the Institute of Agriculture of the North-East of the NAAS, located five kilometers from the experimental field of SNAU. The SNAU soils are classified in the second agro-climatic region of the Sumy region, which according to a long-term data is characterized by temperate continental climate with warm summers and not very cold winters with thaws. Average daily (average annual) air temperature during 2012–2016 fluctuated from +7.9 to +9.5 ºС, and the legth of the frost-free period was close to 230 days. Long-term indicator, precipitation falls within 597–600 mm, with most of it – in the warm period (April-October). In general, the weather conditions during the winter wheat vegetation periods differed from the average annual parameters of the temperature regime, the amount of precipitation and their monthly distribution. It should be noted the excess of temperature to the average long-term index, as well as a slight precipitation increasing. In general, it facilitated to a comprehensive evaluation of the studied Chinese varieties as for an adaptive ability under condition of Ukraine. The samples of Chinese winter wheat varieties which originated from the expeditionary gatherings conducted by V. A. Vlasenko in Gansu and Hebei provinces in (2000–2012) were the material for conducting researches. The cultivar Podolianka (the standard) was used in the study for comparison. The research was carried out using field, laboratory and mathematical-statistical methods. Phenological observations and records, evaluation and harvesting were conducted in accordance with generally accepted methods. The results of research as for adaptive potential of Chinese bread winter wheat varieties are presented. 50 new cultivars of Chinese origin were analyzed under the conditions of left-bank side of North-East Forest-Steppe of Ukraine: super-early varieties – 10 %; early ripening varieties – 54 %; middle-early varieties – 12 %; mid-ripening varieties – 24 %. As for the level of tolerance for winter conditions, all groups of alien crops were inferior to the standard (cultivar Podolyanka) though they had a great level of index (6.4–7.9 points). In general, Chinese cultivars under the conditions of the research were characterized by relatively satisfactory tolerance for winter conditions; 52 % of analyzed patterns wintered at the level of standard with 8 points. Among them: super-early varieties – 2 %; early ripening varieties – 20 %; middle-early varieties – 8 %; mid-ripening varieties – 22 %. As for the height of the plants we identified – from medium-sized (81‒110 cm) forms to dwarf (30-50 cm). The analyzed genotypes divided into medium-sized forms – 22 %, dwarf forms – 14 % and semidwarf forms – 64 %. There was a direct relation between: a plant height → group of ripeness (r = 0.96) → group of ripeness (r = 0.92) → resistance to overwintering (r = 0.78). Among the analyzed patterns high resistance against a group of diseases had the varieties: middle-early genotypes – Longzhong 10, Zhong mai 19, Shijra zhuang 8; mid-ripening genotypes – Longzhong 1, Longzhong 3, Longzhong 2, Longzhong 4, Longzhong 12, Longzhong 7; early ripening genotypes – DF529, Lankao 906, DF581, СА0175, Zhongmai 9, Shi 4185, Jimai 22, Shixin 733, Shimai 12. As for the crop better than the standard: early ripening varieties –Jimai 19, DF529; middle-early varieties – Shijiazhuang 8, Longzhong 10, Jingdong 8; middle-early varieties – NSA 97-2082, Longzhong 2, Longzhong 4, Longzhong 7, Longzhong 5, Longzhong 8, Longzhong 12, Longzhong 11, Longzhong 3. 16 % of analyzed cultivars distinguished by the totality of researched characteristics – DF529, Shijiazhuang 8, Longzhong 3, Longzhong 10, Longzhong 4, Longzhong 7, Longzhong 12, Longzhong 2.


Author(s):  
S. O. Zaiets

Actuality. For the last few years the instability in grain productions in the Steppe zone has been observed that is mainly connected with the fluctuations of agrometeorological conditions and global climatic change. Climate change made corrections in terms of sowing of winter crops, which are one of the main factors of technological process, which productivity of the crops depends on. Goal. To determine the influence of agrometeorological conditions, varieties and terms of sowing on the growth and development of plants during the autumn period of vegetation when cultivating winter wheat varieties on irrigated lands. Methods. The researches were conducted at the Institute of Irrigated Agriculture NAAS using the methodology of field and laboratory experiments on irrigated lands (IOZ  NAAS, 2014). Results. During the study period it was determined that the hydrothermal conditions and the duration of the autumn period for winter wheat vegetation were significantly different. When sowing on the 20th of September, on the 1st of October, and on the 10th of October, the duration of the autumn vegetation period in 2016 was 56, 46 and 36 days, in 2015 - 100, 90 and 80 days and in 2017 - 114, 104 and 94 days respectively. When sowing on the 20th of October, winter wheat plants vegetated during 26, 70 and 84 days, respectively. Sowing terms affected winter wheat sprout population in different ways - when sowing on the 20th of September, it averaged to 372 plants/m2, on the 1st of October - 407 plants/m2, on the 10th of October – 386 plants/m2 and on the 20th of October - 392 plants/m2. It was determined that at different terms of sowing the plants entered in winter period with uneven growth and development. When sowing on the 20th of September all the varieties in autumn tillered, and in average for three years they created 4.1-5.0 shoots, developed more herbage mass of 713-761 g/m2 in comparison to other terms of sowing. The later wheat was sown, the less the plant tillering was, therefore, less herbage mass was formed. Conclusions. Agrometeorological conditions of autumn period and terms of sowing significantly affect the population of sprouts and growth processes of the plants of current winter wheat varieties. The highest plant population of all the varieties was formed when sowing on the 1st of October, the least one was formed by the varieties Mariia and Kokhana at early sowing on the 20th of September, and variety Ovidii – at early sowing on the 20th of September, and at late sowing on the 20th of October. That is, the Ovid variety is more responsive to the terms of sowing and to the deviation from the optimal (October 1) and leads to a decrease in the sprouting density. When sowing on the 20th of September and on the 1st of October all the varieties tillered intensively in autumn time, and they formed 4.1-5.0 and 3.3-3.7 shoots, respectively, developed more herbage mass comparatively to other terms of sowing -  713-761 and 313-381 g/m2 respectively. Having these terms of sowing the most intensive tillering was observed on the varieties Mariia and Kokhana, and when sowing in delayed terms no one variety had an advantage over the others.


2019 ◽  
pp. 13-16 ◽  
Author(s):  
O. V. Levakova

A number of objective reasons for the modern agrarian complex show that it is necessary to orient the most part of the agricultural establishments to a wider introduction of environmentally adaptable varieties. Due to the relevance of this problem, the article analyzes the study results of the competitive variety trials (2016–2018) of 6 varieties, 2 of which are on the SVT, and 11 breeding lines of winter wheat of local selection according to the parameters of ecological adaptability in the agricultural zone of the Ryazan region. There were studied such indicators as stress tolerance, genetic flexibility, coefficient of variation, coefficient of adaptability, yield range, index of stability and indicator of PUSS. As a result of research, it was found that the yield of the standard variety “Angelina” was 7.59 t/ha. The varieties “Glafira”, “Okskaya Krasa” (8.25 and 8.31 t/ha, respectively) produced larger average productivity than the standard variety. The breeding lines “L 45/18”, “L 48/18”, “L 49/18”, “L 65/18”, “L 64/18”, “L 46/18”, “L 63/18” had an average productivity of 7.72 to 8.16 t/ha. It was established that the studied winter wheat varieties and lines had different stress resistance (–0.9...–3.1), a large variation in genetic flexibility (6.9–8.34), different stability index (3.4–19.0) and PUSS (39.6%–223.6%). It was found that only 10 (58.8%) varieties and lines out of 17 studied ones had an average adaptability factor higher than 1. The study has identified that the variety “Glafira” and the breeding lines “L 43/18”, “L 44/18”, “L 45/18” are the most adaptable and stable ones in the conditions of the Ryazan region.


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